Boston Cream Cake Recipes

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CC: 12
Boston Cream Pie Cupcakes: Cupcake Show #5

Little sponge cakes filled with vanilla cream and topped with chocolate ganache. It's just like a big Boston Cream Pie, just smaller! - 108.896

Easy Boston Cream Pie

I love Boston cream pie but rarely made it at home because I followed a recipe which included the cake recipe and the pastry cream was too complicated to make. It would always turn out lumpy. Ever since I saw this recipe, I've stopped ordering the dessert at... - 94.6013

Easy Boston Cream Pie

MAKING 1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes 2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy 3) On top of a double boiler, melt the chocolate 4) Blend the melted... - 47.6695

Boston Cream Pie With Shiny Chocolate Glaze

GETTING READY 1. Preheat the oven to 180 degree C 2. Line with grease proof paper and grease an 18cm loose-based cake tin. MAKING 3. In a saucepan, heat the milk and cream to scalding point. 4. In a bowl, mix the egg, sugar and flour. 5. Pour in the milk a... - 46.3486

Boston Cream Pie

MAKING 1 Prepare the cake mix with egg, water, and lemon extract. Pour into a greased and floured 9-inch round layer-cake pan. 2 Bake in a moderate oven at 350 degrees farenheit for 25 minutes, or until top springs back when lightly pressed with fingertip.... - 45.8397

Easy Boston Cream Pie

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 44.1841

Boston Cream Pie

Preheat oven to 350°F. Grease and flour 1 (9-inch) round cake pan. Beat together shortening and sugar in large bowl until light and fluffy. Blend in egg and vanilla. Add combined dry ingredients to sugar mixture alternately with milk, beating well after each... - 44.1097

Simple Boston Cream Pie

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 43.358

Boston Cream Cupcakes

Preheat oven to 375 °F. Line a 12-cup muffin tin with paper liners, or butter and flour the tin. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder. In the small bowl of an electric mixer, beat egg whites... - 43.1528

Easy Boston Cream Pie

Prepare layer cake according to convection baking chart Cool completely and cut into 2 thin layers. In 2 quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2... - 42.1855

Boston Cream Eclair Cake

Preheat oven to 400 °F. Butter 2 9- or 10-inch layer cake pans. Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges. Sprinkle with cinnamon. Bake on middle shelf of oven for 20 minutes. With a spatula, press... - 39.1439

Boston Cream Cake

Mix cake according to package directions, adding lemon extract to batter. Pour into a greased and floured 9-in.round cake pan. Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean. Meanwhile, beat pudding mix and milk... - 36.7055

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