1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes. 2. Stir in the flour and cook, stirring, until the flour is no... - 35.3962

MAKING 1. Prepare the crab by draining the crabmeat, flaking it and removing any bony tissue. 2. In a medium-size bowl, combine crab with celery and pickles and drizzle with French dressing. 3. Toss lightly to mix and chill at least an hour to season. 4. To... - 37.1584

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4263

In a small bowl whisk together the dressing ingredients. Set the dressing aside. In a medium bowl whisk the eggs. Dredge each crab first in the flour, then egg, and finally the almonds. Set the crabs aside. In a medium skillet heat the oil and saute the crabs... - 37.8016

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and... - 46.9506

Combine everything up to the lettuce leaves; mix thoroughly but gently. Refrigerate until ready to serve. Line a bowl with the lettuce leaves. Spoon in the pasta and crabmeat mixture, and garnish with the pimento strips and hard-cooked eggs. - 31.8125

GETTING READY 1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon. 2) Process at the medium speed for 3 minutes or until the mixture is pureed. MAKING 4) In a bowl, toss together salad greens, mushrooms and green pepper. 5)... - 46.1635

1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth. 2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.8819

Before beginning, everything must be cold, so chill the processor bowl and blade, and an extra bowl, and be sure the mousse ingredients are cold. Preheat the oven to 225° F. Lightly butter a 6-inch bat pan, or use a nonstick pan. Put the sole and scallops in... - 38.7813