Boston Cornmeal Bread Recipes

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.0985

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2749

Set Power Select at MEDIUM. Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stirring only until moistened. Pour batter into generously greased 30-ounce cylinder-shaped plastic container. Cover... - 39.477

Spray 2 (1 lb.) coffee cans with a non-fat cooking spray. In a large bowl, sift together flour, cornmeal, soda, and salt. In a small bowl combine skim milk, buttermilk, and molasses. Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3913

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.271

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7195