GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove and bones or skin and dice the fish fillets. Keep aside. MAKING 3. In a cooking casserole or Dutch oven, heat the oil over medium heat. 4. Add the... - 41.6539

1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes. 2. Stir in the flour and cook, stirring, until the flour is no... - 35.3962

About 25 minutes before serving: In large saucepan, over low heat, heat undiluted soup, milk and onion until soup melts. Add fish; cook over medium heat 15 minutes or until hot; sprinkle with parsley. - 26.9732