MAKING 1) In a skillet, brown the ground beef and onion. Drain them. 2) In a slow cooker, combine together all the ingredients and mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally. SERVING 4) Serve hot. - 34.0229

Pour beans into slow-cooking pot; add water. Soak overnight or at least 6 hours. Cover pot and cook on high for 2 to 3 hours or until beans are tender. Drain, saving liquid. Mix 1 cup of the liquid with salt, molasses, mustard, brown sugar and onion. Cut salt... - 41.5183

1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove saucepan from heat and cover. Allow to stand 1 hour. 2. Add chopped onion to saucepan. Heat to boiling; reduce heat and simmer 1 1/2 hours, or until... - 30.4333

GETTING READY 1. Pick and wash beans then add them to a large saucepan or stock pot and cover with water. Let soak overnight. 2. Preheat the oven to 300°F before baking MAKING 3. Drain soaked beans and add fresh water to cover them completely. 4. Add diced... - 39.5678

1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork... - 29.4958

Pick over beans and put in pot with cold water to soak overnight. Keep in cool place. In the morning, if any water remains, drain off and reserve. Add fresh cold water to cover. Cook beans over gentle heat in tightly covered pot. Simmer 1 hour. Drain. Reserve... - 42.5494

GETTING READY 1. Wash the beans and soak overnight in water. 2. Scrape pork rind. Cut gashes in fat 1/2 apart. 3. Preheat oven to 275°. MAKING 4. Drain out beans from water the next day. 5. Keep in a saucepan with water and simmer for 1 1/2 to 2 hours until... - 37.6057

GETTING READY 1) Preheat the oven to 350° F (175° C). MAKING 2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon. 3) Place the lid, bring up the... - 44.0683

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with salt pork, mustard,... - 40.5752

Rinse navy beans; add to 6 cups cold water. Bring to boiling and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. (Or soak beans overnight in the water.) Add 1 teaspoon salt to beans and soaking water; cover, and simmer till tender, about 1... - 41.6033

MAKING 1) Combine together the rye flour and whole wheat in a large bowl along with the baking soda, cornmeal and salt. 2) In the center of the mixture, make a well and pour in the buttermilk, molasses and raisins. 3) Stir well till all the ingredients are... - 41.8331

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a bowl, fold together oil, egg, molasses, buttermilk and raisins. 4) In another bowl sift together rye and wheat flour, soda, salt and add corn... - 44.9332

GETTING READY 1. Grease 2 (1 lb) bread pans or coffee cans with the melted butter. 2. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot. MAKING 3. In a large mixing bowl, sift together the flour, baking soda and... - 46.7907

MAKING 1) In a slow cooker, combine the beans. 2) In a skillet, brown the bacon and crumble it. Add to the beans in the cooker and add the onion. Stir well. 3) Mix the salt, mustard, brown sugar, garlic, vinegar and ketchup together. 4) Pour the mixture all... - 41.7257

MAKING 1) In a skillet, brown the bacon and onion till the bacon is well crisped and is crumbly. Drain the contents. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 1 to 3 hours. SERVING 4) Serve hot. - 35.3751

MAKING 1) In a slow cooker, combine together all the ingredients except for half strips of the bacon. Over the top, place 6 half-strips. 2) Cover the cooker and cook over low heat for 3 hours. SERVING 3) Serve hot. - 36.1933

MAKING 1) In a skillet, brown the meat and add the onion. Once browned, drain the contents. 2) Add the beans, salt and pepper. Mix well and stir in all the remaining ingredients. Mix properly. 3) Into a slow cooker, pour the mixture. 4) Cover the cooker and... - 41.1654

MAKING 1) Rinse the beans and dry them. 2) In a slow cooker, combine together the beans and water. 3) On low heat, cook for at least 8 hours, or preferably overnight. 4) Add all the remaining ingredients and stir well. Cook over low heat for another 6... - 39.7858

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.4062

MAKING 1) In a large soup kettle, soak the beans in water overnight. 2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid. 3) In a slow cooker, mix together all the ingredients. 4)... - 37.5284

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

MAKING 1) In 3 cups of water, cook the soaked beans on LOW overnight. 2) Drain the water the next day. 3) Put the beans back in the cooker and add all the remaining ingredients. 4) Cover the cooker and cook on LOW for 10 to 12 hours. SERVING 5) Serve the... - 38.4016

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. 3. In a slow-cooker or a crock pot combine bacon, beans, scallions,... - 35.953

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat. 2. Add the onion to the bacon and drippings and sauté both and until bacon is golden and crisp. 3. Drain off the fat from the skillet. 4. Tip the bacon and onions from the... - 39.4291

MAKING 1) In a skillet, brown the ground beef and onions. Drain the contents. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 4) Serve hot. - 34.835

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 45.0664

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. When cool, crumble 3. Spoon 2 tablespoons of the bacon drippings into a... - 41.7117

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine meat mixture, ketchup, and vinegar. Stir in bacon bits and Splenda. Add... - 40.0911

MAKING 1. In a slow cooker, add beans, water, molasses, brown sugar, onion, mustard, pork and salt. 2. Cover the cooker and put it on HIGH heat for 6-7 hrs. SERVING 3.Serve hot - 36.2286

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, bacon bits, garlic, and onion flakes. Stir in green beans. Cover and cook on LOW for 6 hours. Mix well before serving. - 29.7347

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, pickle relish, and black pepper. Add kidney beans, celery, and onion. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before... - 35.1499

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 43.3221

MAKING 1) In a slow cooker, combine together the sausage, vinegar, beans and pineapple. 2) Combine together the flour and brown sugar and add the mixture to the slow cooker. Stir well. 3) Cover the cooker and cook over low heat for 5 to 10 hours or over high... - 33.548

MAKING 1) In a slow cooker, put the beans. 2) Add the apples and onions. Mix well. 3) Add the barbecue sauce or ketchup and stir well. Also stir in the brown sugar and meat. Mix well. 4) Cover the cooker and cook over low heat for 3 to 4 hours. Over high... - 39.4789

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 41.3206

MAKING 1. In slow cooker brown ground beef and bacon and drain. 2. In slow cooker combine all ingredients and cook with cover on High 1 hour. 3. Lower heat to Low and cook for 7-8 hours. SERVING 4. Serve as desired. - 38.5138

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans,... - 44.0422

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and rinse beans,... - 45.8741

MAKING 1) In a slow cooker, place together beans, pineapple, onions, molasses, and ginger. 2) Put the lid on and simmer for 4 to 6 hours. 3) When ready to serve the, remove and discard the ginger slice, if using. SERVING 4) Serve hot in bowls garnished with... - 30.3596

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 43.7155

MAKING 1.In a slow cooker, put beans, water, molasses, brown sugar, onion, salt pork, mustard and salt. 2.Put the cooker's lid on and allow the ingredients to cook on HIGH for 6-7 hours. 3.Once the beans are soft, turn off the heat. SERVING 4.Serve hot. - 39.8262

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 46.9039

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream the water over the... - 47.251

In a large skillet, cook bacon until crisp. Remove to paper towel. Drain, reserving 2 teaspoons drippings. In the drippings, saute onions until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. In a slow cooker, combine beans... - 40.9195

MAKING 1) In a slow cooker, add the hot dogs, beans, mustard, onion, and chili sauce ; cook covered on LOW for about 2-3 hrs. SERVING 2) Spoon the ... - 30.6871

MAKING 1) In a broiler brown ribs. 2) Cut into serving-size pieces, season, and put into slow cooker. 3) Stir in onions and barbecue sauce. 4) Cook covered on low for 6 hours. SERVING 5) Serve with baked beans and corn on the cob. - 33.6349

1. On a piece of wax paper, toss the steak with the pepper and salt. Place in a 5-quart electric slow cooker. Layer the onion, then the potatoes, carrots, celery, and green beans on top. 2. In a medium-size bowl, stir together the tomatoes, soup, and tapioca... - 31.0286

Cut each roast in half; place in two 5-qt.slow cookers. Combinetheapplejuice, garlic, salt and Liquid Smoke if desired; pour over the meat. Cover and cook on low for 7-8 hours or until tender. Shred pork with two forks; place in a very large bowl. Stir in 2... - 39.2743

MAKING 1. In a skillet, add oil and heat. 2. Put the bacon in the skillet and cook. 3. Once done, transfer the bacon in a large bowl and the drippings in a small one. 4. Add onion, brown sugar, garlic, mustard, salt, vinegar and two tablespoons of dripping to... - 46.6176

1. In a 3 1/2- to 4-quart slow cooker combine squash, mushrooms, drained beans, undrained tomatoes, water, Italian seasoning, pepper, and garlic. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 3. Meanwhile,... - 37.1623