Food in Boston is diverse in nature reflecting the specialties and techniques of different cuisines with special emphasis on cheese based dishes and wide variety of desserts. Boston, which is famous as the biggest ... More »
I love Boston cream pie but rarely made it at home because I followed a recipe which included the cake recipe and the pastry cream was too complicated to make. It would always turn out lumpy. Ever since I saw this recipe, I've stopped ordering the dessert at... - 152.156
Store bought dishes are always nice to have, but how would you like to have a Boston market sweet potato casserole made in your home kitchen. This recipe is the closest you can get to this commercial dish. View this video for the details of this exquisite... - 121.02
When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544
Relax with some creamy cocktail after a hard day with Boston Burnout. This creamy cocktail is all about Irish cream and butterscotch beautifully balanced with a dash of spicy Tabasco. An excellent alternative to the standard margarita, this drink just taste... - 94.7687
This wonderful marriage of G’vine gin with Apricot Brandy and some lemon juice and grenadine goes on to create a nice Boston Cocktail. Beautifully colored and slightly sour in taste, this cocktail is surely worth every effort. Follow the video recipe to... - 90.6457
Another recipe being shared by the chef which is absolutely great for the summers! Some simple spices and quick to prepare is the key thing to this recipe. A robust steak deliciously made, see the video for more! - 87.8596
Want to know of an interesting cupcake recipe? Then this video is just the thing for you! Watch and learn to make a perfect glazed cupcake that is sure to please everyone's taste buds. - 85.1946
This is the part 2 of the Pork Roast with Gravy recipe. This simple and delicious dish can be served by itself or with a sauce. Although the preparation process is a bit lengthy, the end result is worth the wait! Enjoy! - 84.2022
This is a simple and tasty dish which can be just served with sauce. Pork Roast can be varied as per your taste and choice of ingredients and seasonings. Watch this video for more details! - 76.0272
Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702
GETTING READY
1) Preheat the oven to 350°F.
2) In a saucepan, cover raisins with water and bring to a boil.
3) Set aside to cool.
4) Cream the margarine and sugar.
5) Beat in the eggs and vanilla.
6) Sift together the flour, baking soda and salt.
7)... - 49.5686
GETTING READY
1. Start by preheating oven to 350°F
MAKING
2. In a large bowl, Sift strong flour, baking powder and salt into a large bowl, then stir in the wholewheat or buckwheat flour, cornmeal, raisins and caster sugar
3. In a bowl, melt the butter with... - 48.9616
Stir butter just to soften.
Sift in flour, baking powder, salt, and granulated sugar.
Add 3/4 cup milk and the vanilla.
Mix until dry ingredients are dampened.
Then beat for 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand.
Add eggs... - 48.6794
MAKING
1) In a bowl, sift together the flour, baking powder, soda and salt
2) Add in the graham flour and walnuts
3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening
4) Add in the dry mixture till... - 48.4683
MAKING
1)Make the yellow cake mix as per package.
2)Take a baking dish, line with wax paper, and pour this batter.
3)Now cook this batter on BAKE(6) for 6 minutes.
4)Be sure to turn the dish once,to a 1/4 turn.
5)Now cook again, this time on HIGH(9) for 3... - 48.3329
GETTING READY
1. Preheat the oven to 180 degree C
2. Line with grease proof paper and grease an 18cm loose-based cake tin.
MAKING
3. In a saucepan, heat the milk and cream to scalding point.
4. In a bowl, mix the egg, sugar and flour.
5. Pour in the milk a... - 48.2072
GETTING READY
1. Grease 2 (1 lb) bread pans or coffee cans with the melted butter.
2. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot.
MAKING
3. In a large mixing bowl, sift together the flour, baking soda and... - 46.7907
GETTING READY
1. Prepare cake mix according to package instructions.
MAKING
2. In a 1-quart casserole mix the granulated sugar, cornstarch and salt.
3. Blend in the milk.
4. In the microwave, cook for 3 1/2 to 4 1/2 minutes on Power 8 or Medium High until... - 46.3924
1. Preheat oven to 350°F. Grease two 8-inch round cake pans. Line bottoms with waxed paper; grease and flour cake pans.
2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer at high speed, beat eggs until light and tripled in... - 45.9704
GETTING READY
1. Thoroughly clean, grease and flour four 16-ounce food cans.
MAKING
2. In a bowl sift all-purpose flour with baking powder, soda and salt and stir in cornmeal and whole wheat flour.
3. Beat well adding molasses, buttermilk and raisins.
4.... - 45.9059
GETTING READY
1. Grease well an 8-inch (4 cup) microwave baking dish.
MAKING
2. In a medium mixing bowl, combine first six ingredients and mix thoroughly.
3. Add flours and cornmeal and stir quickly only until moistened. Batter will be a bit lumpy.
4. Turn... - 45.7016
GETTING READY
1. Preheat the oven to 350°
2. Grease a 9 inch layer cake tin with oil or unsalted butter. Dust the tin with flour.
MAKING
3. Sift flour and measure. Sift again with salt and baking powder.
4. In another medium bowl, cream butter with sugar... - 45.3864
Stir together flours, cornmeal, baking powder, soda, and salt.
In mixing bowl combine egg, molasses, sugar, and cooking oil.
Add flour mixture to molasses mixture alternately with buttermilk; beat well.
Stir in raisins.
Turn batter into 2 well-greased... - 45.202
GETTING READY
1) Place the slow cooker over high heat.
2) Lightly coat a 5-cup bread mold with butter.
3) In a bowl, fold together oil, egg, molasses, buttermilk and raisins.
4) In another bowl sift together rye and wheat flour, soda, salt and add corn... - 44.9332
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, combine all the dry ingredients and mix it thoroughly
3.Now add combined molasses along with buttermilk, mix properly
4.Also stir in the raisins in the mixture
5.In greased... - 44.6441
In large bowl, combine corn meal, rye flour, soda, and salt; add wheat flour.
In small bowl, stir molasses into sour milk; add to dry ingredients, a little at a time.
Stir just enough to blend.
Add raisins.
Spoon into two greased (1 -lb.) coffee cans.
Cover... - 44.5709
Grease 3 clean small shortening tins (the 14-ounce size) and line bottoms with greased circles of wax paper.
Sift all-purpose flour with salt, baking powder, and soda into a large bowl, stir in whole wheat flour and corn meal, then mix in molasses and sour... - 44.4306
Thinking about what to serve for breakfast? Then all you need is this wonderful Boston Pancakes recipe! The Boston Pancakes is a delicious an irresistible breakfast that you just wouldn’t want to miss! - 44.3347
In large bowl, cream butter, honey and molasses.
In medium bowl, combine flours, cornmeal, baking soda and salt.
Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition.
Stir in apples.
Pour batter into 2 greased 8 1/4... - 44.161
GETTING READY
1. Preheat oven moderate to 350°.
MAKING
2. In a mixing bowl sieve dry ingredients together.
3. Mix shortening, milk, vanilla and almond extract
4. In a mixer beat the mixture for 2 minutes. Alternately beat with 300 strokes by hand.
5. Mix... - 44.054
Wash and pick over the beans.
Place in the boiling water in a kettle over medium-high heat; boil for 2 minutes.
Remove from heat; let stand in water for 1 hour.
Stir in the bacon, celery, onion and salt; bring to a boil.
Reduce heat and simmer, uncovered, for... - 43.8298
Heat oven to 350 degrees.
Grease and flour two 8-inch layer cake pans.
Beat eggs.
Beat in sugar gradually.
Stir in oil.
Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition.
Pour... - 43.7463
MAKING
1 Prepare the cake mix with egg, water, and lemon extract. Pour into a greased and floured 9-inch round layer-cake pan.
2 Bake in a moderate oven at 350 degrees farenheit for 25 minutes, or until top springs back when lightly pressed with fingertip.... - 43.6168
1.
Combine the oil, vinegar, and lemon juice in a large bowl.
Stir in the chicken, making sure each piece is moistened.
Refrigerate, covered, for 2 hours.
2.
Remove the chicken pieces from the marinade to paper towels to drain (save the marinade).
With a... - 43.4663
Grease a 9x 1 1/2-inch round baking pan; line with waxed paper and grease again.
With electric mixer beat egg white to soft peaks.
Gradually add 1/4 cup of the sugar, beating to very stiff and glossy peaks.
In mixer bowl stir together flour, remaining sugar,... - 43.1602
Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752
GETTING READY
1) Slice fish into six pieces and marinate in the oil, tamari and garlic for 30 minutes.
2) Chop vegetables into very small pieces.
MAKING
3) Place fish on foil under broiler.
4) Begin steam-stirring the mushrooms and scallions in the lemon and... - 42.9639
Prepare cake mix according to package directions.
Pour batter into wax paper lined, glass baking dish.
Cook on BAKE (6) for 6 minutes.
Turn dish 1/4 turn.
Cook on HIGH (9) for 3 minutes.
Cool cake for 10 minutes; remove from dish.
In a glass measuring cup,... - 42.7314
Combine whole wheat flour, cornmeal, all-purpose flour, baking powder, baking soda, molasses, buttermilk, egg whites, and raisins in a mixing bowl.
Line the bottom of a 2-cup glass measure with a waxed paper circle.
(Boston Brown Bread should be log shaped.)... - 42.6917
In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda.
Stir in the buttermilk and molasses until well combined.
Stir in the raisins.
Coat a 2-cup glass measure with no-stick spray.
Spoon half of the batter... - 42.6828
Pick over, rinse, and drain the beans.
Put them in a pan with 2 quarts of cold water and let them stand overnight.
The next morning, drain the beans and discard the water.
Put a kettle of fresh water on to boil, and set the oven at 300° F.
Combine all the... - 42.5712
Grease and dust with flour two 9-inch layer pans.
Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl.
Add butter, shortening, vanilla and buttermilk.
Blend on low speed 30 seconds; beat on medium speed 2 minutes.
Add egg whites;... - 42.4926
Sift together the flour, baking powder, and salt.
Set aside.
In a separate bowl, beat the egg substitute until light and fluffy.
Add the sugar, saccharin, vanilla and butter extracts.
Add the oil.
Add the flour mixture.
In another bowl, beat the egg whites... - 42.3965
1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes.
2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686
Prepare layer cake according to package directions.
Cool completely and cut into 2 thin layers.
In 2-quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451
Preheat oven to 350°F.
Grease and flour 1 (9-inch) round cake pan.
Beat together shortening and sugar in large bowl until light and fluffy.
Blend in egg and vanilla.
Add combined dry ingredients to sugar mixture alternately with milk, beating well after each... - 41.9654
MAKING
1) Combine together the rye flour and whole wheat in a large bowl along with the baking soda, cornmeal and salt.
2) In the center of the mixture, make a well and pour in the buttermilk, molasses and raisins.
3) Stir well till all the ingredients are... - 41.8331
Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Heat, uncovered, on roast for 3 minutes.
Stir.
You will notice sauce is... - 41.7066
GETTING READY
1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes.
2. Remove and bones or skin and dice the fish fillets. Keep aside.
MAKING
3. In a cooking casserole or Dutch oven, heat the oil over medium heat.
4. Add the... - 41.6539
SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside.
Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl.
Stir in walnuts and raisins.
Whisk buttermilk and molasses... - 41.6213
Rinse navy beans; add to 6 cups cold water.
Bring to boiling and simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
(Or soak beans overnight in the water.) Add 1 teaspoon salt to beans and soaking water; cover, and simmer till tender, about 1... - 41.6033
Mix the dry ingredients.
Blend the molasses and the milk.
Add to the dry ingredients and mix well.
Add the raisins and the nuts.
Fill 3 well-oiled number 2 cans 1/4 full.
Cover with oiled foil and secure with string.
Place on a trivet in a kettle with enough... - 41.5773
GETTING READY
1.Preheat the oven to 300 F.
MAKING
2.Wash beans thoroughly.
3.Take a large pot, put beans in it and add sufficient water to cover it.
4.Cook the beans until boiling.
5.Lower the flame, put the lid on and cook for 1 1/2 hour more.
6.Put water... - 41.3653
GETTING READY
1) Pre-heat the oven to moderate temperature.
MAKING
2) In a saucepan, boil the milk and keep it aside.
3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another.
4) In a separate bowl, sift the flour... - 41.3537
MAKING
1) Using a sharp knife, chop the dill roughly
2( Mix together the buttermilk. Cottage cheese, garlic, and dill into a blender and blend at high speed
3) Add in salt to taste
4) Onto a serving plate arrange the lettuce and add the dressing
5) Place... - 41.2682
Butter the insides of 2 coffee cans.
Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes.
Put the milk in a large bowl with the molasses and whisk to blend.
Add the raisins.
In another bowl, mix the remaining dry ingredients.
Add... - 41.103
Preheat oven to 375 °F.
Line a 12-cup muffin tin with paper liners, or butter and flour the tin.
In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder.
In the small bowl of an electric mixer, beat egg whites... - 41.0988
Sift together first 4 ingredients; stir in cornmeal and whole wheat flour.
Add sour milk, raisins, and molasses; beat well.
Divide the batter among 4 greased and floured 16-ounce fruit or vegetable cans.
Cover tightly with foil.
Place cans on rack in deep... - 41.0987
MAKING
1. In a frypan heat the oil.
2. Dip the fish into some milk or cream, dredge in cornmeal and saute about 7 minutes per 1" thickness.
3. Remove the fish to a warm plate and add the onion and chopped tomatoes to the frypan.
4. Stir in the tomato paste... - 41.0813
To make the cake: Sift together flour, baking powder, and salt.
Set aside.
Work butter and vanilla together until creamy, then work in sugar, a little at a time, until smooth.
Beat in eggs one at a time, beating hard after each addition.
Stir in milk and... - 40.9868
Prepare layer cake according to convection baking chart
Cool completely and cut into 2 thin layers.
In 2 quart casserole, combine sugar, cornstarch and milk.
Stir well with a wire whisk.
Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2... - 40.8354
Mix the dry ingredients together.
Make a well in the center and pour in the molasses and butter- milk.
Using a wooden spoon, mix the liquids together and gradually add the flour mixture.
Continue stirring until all ingredients are well combined.
Grease a 1... - 40.7331
Beat egg whites until foamy.
Gradually beat in 1/2 cup sugar.
Beat until very stiff and glossy.
Sift remaining dry ingredients into another bowl.
Add salad oil, half of the milk and half of the vanilla.
Beat 1 minute at medium speed.
Add remaining milk and... - 40.6523
GETTING READY
1.Preheat oven to 350°F to 400°F.
MAKING
2. Combine all the dry ingredients and mix well. Add molasses-milk mixture to the dry mixture and beat well.
3. Transfer to greased moulds, making them 2/3d full. Cover and steam for about 3.5... - 40.5889
MAKING
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the beans, reserving the liquid.
5) Return the beans to the slow cooker, along with salt pork, mustard,... - 40.5752
Prepare cake mix according to package directions.
Pour batter into wax paper lined, glass baking dish.
Cook on bake (6) for 6 minutes.
Turn dish 14 turn.
Cook on high (9) for 3 minutes.
Cool cake for 10 minutes; remove from dish.
In a glass measuring cup,... - 40.5436
Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring.
Lift lightly into a cup with a spoon to measure.
Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811
Cream shortening and sugar.
Beat in egg and molasses.
Beat in remaining ingredients.
Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full.
Cover with greased lids or foil.
Set molds on rack in deep kettle and add boiling water... - 40.1443
MAKING
1 In a jar, mix the first 5 ingredients.
2 Cover tightly, shaking vigorously to blend.
3 Mix in the remaining ingredients.
4 Toss gently.
SERVING
5 Serve with the salad dressing. - 40.0307
Spray a 7 1 /2 x 3 1/2 x 2-inch loaf pan or a 4 to 4 1/2-cup heatproof mold or bowl with nonstick coating; set aside. In a medium mixing bowl stir together the all-purpose flour, cornmeal, whole wheat flour, rye flour, baking powder, baking soda and salt.
In... - 40.0219
In large bowl, cream butter, honey and molasses.
In medium bowl, combine flours, cornmeal, baking soda and salt.
Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition.
Stir in apples.
Pour batter into 2 greased 8 1/2... - 39.9732
Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can.
Mix the milk and the vinegar together and set aside.
Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar.
Combine the flours in a bowl then add... - 39.5016
Set Power Select at MEDIUM.
Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt.
Add flours and cornmeal, stirring only until moistened.
Pour batter into generously greased 30-ounce cylinder-shaped plastic container.
Cover... - 39.4806
1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough.
2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973
Cream shortening and sugar.
Beat in egg and molasses.
Beat in remaining ingredients.
Spoon into 2 well-greased 1-quart molds, filling a little more than half full.
Cover with greased lids or foil.
Set molds on rack in deep kettle and add boiling water to come... - 38.9654
MAKING
1) In the butter, fry the onions very slowly till they are bright golden in color.
2) Season the onions and then add the tomatoes along with the sugar.
3) Heat the mixture to just under the bubbling point. Ensure that the mixture does not boil.
4) Add... - 38.9103
1. Preheat the oven to 130°C/ 250°F/Gas Mark 34. Put the pulses into a large saucepan and cover with at least twice their volume of water. Bring to the boil and simmer for 2 minutes. Leave to stand for 1 hour. Return to the boil and boil rapidly for about... - 38.7972
Turn the slow cooker high.
Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans.
Boil about 2 cups water and set aside.
Combine liquid ingredients and raisins.
Stir together the dry ingredients.
Stir the wet ingredients into the dry in gredients all at once... - 38.5373
Mix dry ingredients thoroughly.
Add floured raisins and nuts.
Mix molasses and milk together; add to dry ingredients.
Beat well.
Fill buttered molds full.
Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack.
Cook until steaming, then... - 38.3475
GETTING READY
1) Sift together all the dry ingredients , crumble yeast cakes in milk to soften.
MAKING
2) Add the molasses, salt and yeast to the flour and blend well.
3) Place into the well greased moulds upto 2/3rd capacity; steam... - 38.2567
I love this Boston Brown Bread for its nutritive qualities - it uses wholewheat flour and milk and hence brims with goodness! And ah, the smell of it is just appetizingly inviting. Would you need more reasons to try out this extra delicious Boston Brown Bread? - 38.1201
Combine raisins, water, soda, butter and salt in saucepan; bring to a boil.
Cool.
Sift flour, baking powder and sugai: together; stir in raisin mixture.
Add molasses, egg and nuts; mix well.
Spoon batter into 4 greased number 2 cans.
Bake at 325 degrees for... - 38.0953
Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411
GETTING READY
1.In a bowl soak beans for 24 hours
2.The next day preheat the oven to 400F degrees
MAKING
3.In a pot, transfer the beans and cook until soft in water in which the salt has been dissolved
4.Now drain it, add onion, cheese, crumbs, more salt if... - 38.0161
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.919
The boston brown bread is a full flavored brown bread baked with wheat and rye flour along with cornmeal. Sweetened with molasses, the bread batter is moistened with milk and filled with currants or raisins for a delightful and rich brown bread. - 37.7996
1. Butter 2 clean 12- to 16-ounce coffee cans. Completely line the insides with foil, leaving a 1-inch overhang; butter the foil. In a large bowl, mix both flours, the cornmeal, baking soda, salt, and allspice. Stir in both milks and the molasses until... - 37.5286
MAKING
1. In a bowl mix dry ingredients.
2. Add molasses and milk and stir without beating.
3. Fill 1 1/2 qt mold 2/3 full.
4. Seal tightly with a tight-fitting lid or aluminum foil.
5. In a tightly covered kettle keep small amount of boiling water and steam... - 37.504
Rub meat with salt and pepper, and brown on all sides in hot fat in Dutch oven or heavy kettle.
Add water and onion, bring to boil and simmer, covered, for 2 hours, or until meat is almost tender.
Add carrots, potatoes, and Lima beans.
Cover, and simmer for... - 37.1181
Combine syrup, sugar and cream in saucepan.
Bring mixture to a boil; cook until mixture forms soft ball.
Remove from heat; cool to just warm.
Beat mixture until white and smooth.
Beat in nuts and vanilla.Pour into buttered 8-inch pan.
Cool.
Melt chocolate... - 37.0465
Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt.
Add flours and cornmeal, stir only until moistened.
Pour batter into generously greased 4 cup-glass measure.
Cover loosely with plastic wrap; hold wrap in place with rubber... - 37.045
1. Sift the flour, baking powder, and salt together.
2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice.
3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 36.9872
Mix together the dry ingredients.
Combine well with the sour milk and molasses.
If the mixture is too stiff, .thin lit with a little water.
If raisins are used, either add them to the dry mixture before the liquid is added, or reserve a little flour, sift... - 36.9598
GETTING READY
1. Preheat the oven at 300°.
MAKING
2. In a bean pot or casserole place soybeans and liquid and add the remaining ingredients.
3. Cover and bake in the preheated oven for 2 to 4 hours until beans are soft.
SERVING
4. Serve the baked... - 36.6236
Preheat oven to 400 °F.
Butter 2 9- or 10-inch layer cake pans.
Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges.
Sprinkle with cinnamon.
Bake on middle shelf of oven for 20 minutes.
With a spatula, press... - 36.5277
In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt.
Stir in buttermilk, molasses, egg white, and oil just till blended.
Stir in raisins.
Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with... - 36.4867
Heat olive oil in large skillet.
Cook shallots and garlic 2 to 3 minutes over medium heat.
Add anchovies and continue cooking 1 minute.
Season well, add tomatoes and olives; mix and continue cooking 1 minute over medium-high heat.
Set aside.
Heat vegetable... - 36.4594
Spray 2 (1 lb.) coffee cans with a non-fat cooking spray.
In a large bowl, sift together flour, cornmeal, soda, and salt.
In a small bowl combine skim milk, buttermilk, and molasses.
Gradually add milk mixture to flour mixture and beat with a spoon until well... - 36.3958
Remove labels from four empty 1 lb/450 g rust-free food cans.
Sterilize the cans, dry and grease lightly.
Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl.
Stir in treacle and buttermilk to form a smooth... - 36.2784
Combine dry ingredients.
Stir in molasses and sour milk and blend.
Add raisins, stirring to mix well.
Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string.
Add 2 cups boiling water to cooker.
Place molds on... - 35.9669
1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop.
2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155
In mixing bowl thoroughly combine all dry ingredients, then add liquid ingredients.
Stir just until combined.
Pour ingredients into greased glass measuring cup.
Cover tightly with plastic wrap.
Cook on high (9) for 5 minutes.
Let sit for 5 minutes.
Turn out... - 35.6019
Sift together sugar and flour into a medium-sized bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Cook, uncovered, on medium for 3 minutes.
Stir.
Cook on medium an additional 1 minute, stirring once.
Place in... - 35.4305
1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes.
2. Stir in the flour and cook, stirring, until the flour is no... - 35.3962
MAKING
1. In a large glass microwave mixing bowl mix all the dry ingredients and then add liquid ingredients. Mix till just combined.
2. Pour the mixture into the greased glass measuring cup and cover tightly with plastic wrap. Cook covered on HIGH (9) for 5... - 35.3614
Mix cake according to package directions, adding lemon extract to batter.
Pour into a greased and floured 9-in.round cake pan.
Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean.
Meanwhile, beat pudding mix and milk... - 35.2487
Cover beans with 3 quarts water; let stand 12 to 18 hours in a cool place.
Add 2 teaspoons salt to beans and soaking water; bring to boil.
Cover and simmer until skins begin to crack.
Drain, reserving liquid.
Pour beans into a baking dish or bean pot.
Add... - 35.1129
In a medium-size bowl, mix together milk and vinegar.
Let mixture stand at room temperature for 15 minutes to sour milk.
In a large bowl, blend dry ingredients together with a spoon.
Add molasses and raisins to milk, and then add mixture to dry... - 34.3874
MAKING
1. Follow the instructions on the package to prepare the pudding.
2. Follow the instructions on the package to prepare cake mix, reducing the liquid by 1 tbsp.
3. Cook, without covering, for about 4 minutes or till inserted cake tester is clean when... - 34.1443
Place leek, parsley, butter and fennel in casserole.
Cover and microwave 4 minutes at HIGH.
Lay filets in casserole; add lichees and tomato slices.
Cover and microwave 5 minutes at MEDIUM-HIGH.
Turn filets over and correct seasoning.
Cover and microwave 3... - 33.9515
Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8291
GETTING READY
1) Preheat oven to 425°F (220°C), Gas Mark 7.
MAKING
2) In a saucepan of boiling water, add the potatoes.
3) Reduce heat and simmer for about 5 minutes.
4) Drain and allow the potatoes to cool down for handling.
5) With the fork prongs, score... - 33.8125
1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack.
2. Mix and sift the flour with the corn... - 33.7238
Soak the beans overnight.
In the morning, boil until the skins are tender but not broken.
Mix in all ingredients except for the pork sausages.
Place mixed ingredients in a crockery casserole and top with the pork link sausages.
Place casserole in a pan of... - 33.6821
Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre.
Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours.
Remove the lid and bake... - 33.5796
Soften cake of dried yeast in cider.
Sift all dry ingredients together.
Blend with molasses and yoghurt.
Add yeast mixture and raisins.
Beat thoroughly.
Turn into oiled 2-quart mold.
Cover.
Let rise for 20 minutes.
Steam gently for 3 hours. - 33.5354
Cut unpeeled aubergines in half lengthways.
Run the point of a knife round the inside of the skin to a depth of 1 in and make several cuts across the fleshy part.
Sprinkle with salt and leave to stand for 1/2 hour.
Drain, dry with a cloth and sprinkle with... - 33.3935
Cream butter and sugar.
Add eggs; mix well; then add sifted dry ingredients alternately with milk.
Pour into two greased 8-inch layer-cake pans and bake in preheated moderate oven (375°F.) for 20 minutes.
Turn out on cake racks to cool.
Put together with... - 32.7129
The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856
1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams.
2. Strain the broth through cheesecloth and reserve. Remove the... - 32.2337
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, sugar, rum, brandy and peach brandy.
3) Stir well.
SERVING
4) Pour in the champagne just before serving. - 32.1702
Mix the milk, soda, sugar, molasses and salt in a large bowl.
Add remaining ingredients and stir until well mixed.
Pour into 3 greased loaf pans.
Bake at 425 degrees for 10 minutes.
Reduce temperature to 350 degrees and bake for 45 to 50 minutes longer. - 31.8929
Mix dry ingredients well* Add the sultanas.
Beat sour milk and treacle together and mix into dry ingredients.
Half-fill greased tins.
Cover and steam for 21/2-hrs. - 31.0554
Warm the milk and syrup together till well mixed.
Mix the dry ingredients well and lightly together.
Pour in the milk and syrup mixture and mix as quickly as possible.
Half fill greased tins.
Cover tins and steam for 3 hrs. - 30.8385
Tear lettuce leaves into smaller pieces and place in bowl. Add strawberries, mandarin segments, pear slices, mayonnaise and sour cream. Mix well.
Add lemon juice and season with pepper. Mix again.
Sprinkle with grated coconut and serve. - 30.4146
Brown meat; drain.
Add onion; cook until tender.
Stir in beans, chili sauce and seasonings.
Cover; simmer 20 minutes.
Fill buns with meat mixture and cheese. - 30.3523
Mix all dry ingredients thoroughly.
Add syrup to milk and mix into dry ingredients.
Beat thoroughly.
Fill tins two-thirds full.
Cover and steam for 3% hrs.
Remove cover and bake till dry. - 28.8538
MAKING
1. In a glass casserole dish, place all the ingredients and mix well. Cover, cook on HIGH (9) for 10 minutes or until slightly bubbly. Stir twice during cooking.
SERVING
2. Serve warm - 28.5974
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Refrigerate dressing mixture several hours.
Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663
Drain off any juice from beans.
Mash beans, combine with the next 4 ingredients and blend well.
Toast one side, of bread.
Cut 24 strips whole wheat bread, 1x2 inches or cut circles of brown bread in 4 to 6 pie-shaped pieces and spread each with butter and a... - 27.955
I have used Boston Salad With Fruit And Shrimp more than a hundred times. I have no idea about the origins of this Boston Salad With Fruit And Shrimp recipe. But thanks to whomever I got it from! - 27.9479
Tear leaves for salad.
Peel and section grapefruit, collecting the juice in a bowl.
Mix in the lemon juice and pour over lettuce.
Toss to coat evenly.
Place lettuce on individual plates, and garnish each portion with several grapefruit sections and a... - 27.63
About 25 minutes before serving: In large saucepan, over low heat, heat undiluted soup, milk and onion until soup melts.
Add fish; cook over medium heat 15 minutes or until hot; sprinkle with parsley. - 26.9732
1. Heat oven to 350°. Combine all ingredients; mix well. Spoon mixture into three well-greased 1-pound coffee cans. Let stand 30 minutes before baking.
2. Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into the center. - 26.761
Combine cornmeal, flour, baking powder, and salt in a medium bowl; mix well.
Combine molasses and milk; add to dry ingredients, mixing well.
Spoon into a greased 8-inch square pan.
Bake at 350° for 50 minutes. - 26.6442
1. If using frozen fish, unwrap and let the fish stand at room temperature for 20 minutes.
2. Preheat the oven to very hot (450°). Grease an 8 x 8 x 2-inch square baking dish.
3. Cut or separate the fish into 4 equal portions. (Be careful cutting frozen... - 26.2201
MAKING
1)Wash lettuce, dry well and divide between two salad plates.
2)Mix yogurt with grapefruit juice and mustard.
SERVING
3)Spoon over salad. - 25.9929
Make syrup of the sugar and water.
Boil.
When cold, add tartaric acid and essence of lemon.
Beat egg whites to stiff froth and add.
To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce. - 25.9502
Combine all ingredients in a large mixing bowl and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 375 degrees for 35 to 40 minutes, then remove from pan immediately.
Serve warm or cold. - 25.5928
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing. - 25.4627
Prepare cake mix as directed on package.
Pour batter into a 9 inch round glass cake dish lined with 2 layers of wax paper.
Microwave 4 minutes 30 seconds to 5 minutes 30 seconds.
Give dish a 1/4 turn every 2 minutes during cooking.
Let stand 5 minutes before... - 24.5274
Place meat on rack in shallow roasting pan.
Roast at 325° for about 4 hours or till meat thermometer registers 185°.
Combine remaining ingredients.
Remove meat; spoon on sauce.
Roast 15 minutes. - 22.419
Boston Lettuce Wedges With Pimento Dressing is a very refreshing salad. I have literally not heard of anyone who does not favor this Boston Lettuce Wedges With Pimento Dressing recipe. You owe me a thanks for sharing it! - 22.3567
1 Combine the vinegar, oil, sugar, salt, and pepper in a small bowl; mix well. Stir in the red onion.
2 Cut the core from the center of the lettuce leaves so they will lie flat. Stack 4 leaves on each of 4 plates. Drizzle evenly with the dressing then... - 22.0907
Prepare pudding in package according to package directions.
Set aside.
Grease the bottom of a 9-inch round cake dish.
Place 2 circles of waxed paper on bottom of pan.
Prepare cake mix according to package directions, reducing liquid by 1... - 19.1917
