MAKING 1. In a medium sized skillet, combine margarine, soy sauce and brown sugar. Mix well and cook on a medium flame till sugar dissolves. 2. Add pears and cook till sauce is reduced and caramelised. SERVING 3. Serve warm as an accompaniment with roast... - 31.0581

Put sugar and water in a saucepan and heat to boiling. Add lemon slices. Thinly peel pears, cut in half, remove cores neatly with tip of a teaspoon, and cut each pear half in four pieces. Drop sections immediately into the hot syrup, cover and simmer until... - 23.1726

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.5112

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6729

1. Preheat oven to 400°. Butter a shallow baking dish with 1 tablespoon butter and sprinkle 1 tablespoon sugar over the bottom. 2. Put the pears, cut side down, in the dish. Sprinkle with remaining sugar and dot with butter. 3. Bake for 10 minutes. Pour the... - 25.6773

Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover... - 38.1351

1. Combine the water, sugar and vanilla bean in a microwave-safe 1-quart measure. Microwave on Full Power for 2 minutes, 25 seconds or until the mixture boils. Stir to blend. 2. Microwave, uncovered, on Full Power for 5 minutes more. Using pot holders,... - 29.7621

Preheat oven to 375°. Coat four 12-oz shallow baking dishes with nonstick spray. Whisk together sugar, orange juice concentrate, water, corn syrup, and nutmeg in a large bowl. Add pears to orange juice mixture and toss gently to coat. Combine cake crumbs and... - 44.5319

In a 4-quart pot, combine the water, lime juice, cinnamon stick, cloves, star anise and tea bags. Add the pears and submerge as much as possible. Over high heat, bring almost to a boil. You'll see steam rising. Then reduce the heat to medium and simmer for 15... - 46.8307

Place sausage in large skillet; add enough water to cover, and bring to a boil over high heat. Reduce heat to 6 (for Designer gas model, use MED) and simmer until sausage is partly cooked, about 7 minutes. Turn halfway through cooking time. Remove sausage... - 31.6504

MAKING 1)For preparing the soup, wash and steam beets. 2)Put them in cold water and take off the peel using a paper towel. 3)Slice them. 4)Boil together water, sugar, wine, orange juice concentrate, lime juice, vanilla bean and cinnamon sticks. Add in pears... - 48.0097

If necessary, trim bases of pears so fruit will stand upright. Set pears side by side in a shallow baking dish or pan (they should fit snugly). Pour wine over pears; sprinkle with 2 tablespoons of the sugar. Bake in a 425° oven for 45 minutes. Mix water and... - 31.8122

GETTING READY 1. Preheat oven to 450° F. 2. In a 10 inch tart pan, place the pie crust dough over bottom and up side. 3. With a fork, prick the dough on all sides and flute edges, if desired. MAKING 4. Place the pan in the middle of center oven rack and... - 43.4379

These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it ! - 42.903

MAKING 1) Using a knife, peel the pears, keeping the stems intact. 2) Take a deep saucepan and mix the wine, sugar, cinnamon stick, vanilla bean, and lemon zest. Allow it to come to a boil. 3) Lower the heat to simmer and put in the pears. Cover the pears... - 41.5819

MAKING 1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot. 2) Add the pears and submerge them as much as possible. 3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6408

MAKING 1. Take a large saucepan and add cinnamon, sugar, vanilla bean, lemon juice and rind, cloves and 4 cups of water to it. 2. Boil the mixture, reduce the heat and cook for another 10 minutes. 3. Remove the skin of pears, core and halve them and dunk... - 41.7712

Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside. Unfold piecrust and roll into a 14" circle on a lightly floured surface. Transfer to a parchment... - 41.2621

Peel, core, and thinly slice pears. In a 10 to 12-inch pan over medium-high heat, melt butter. Add pears and cook until slices are lightly browned, about 20 minutes. Add sugar, rum, lemon peel, and juice. Boil on high heat until sauce is thick enough to cling... - 29.6108

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3... - 44.0678

1. Preheat the oven to 350°. Peel, quarter and core the pear. Sprinkle with the lemon juice. Remove and discard the tough outer ribs of celery until you reach the light-green inner ribs, or heart. Trim the celery heart to 5 inches, core and cut lengthwise... - 38.6124

FOR THE PASTRY DOUGH, cut the butter into the flour until it has the texture of coarse crumbs. Stir in the salt, followed by just enough water to form a supple dough. Lightly work the dough with the palm of your hand for about 30 seconds to ensure that it is... - 42.132

1 Combine the pears, apple juice, and ginger in a large saucepan; bring to a boil. Reduce the heat and simmer, covered, until the pears are very tender, 5-10 minutes (depending on the ripeness of the fruit). Let the mixture cool about 5 minutes. 2 Pour the... - 26.0132

Trim bottoms of pears if needed so they can stand up. Set pears upright in a shallow 2 to 2 1/2-quart baking dish or pan (they should fit snugly). Pour wine over pears; sprinkle with half the sugar. Bake in a 425° oven for 45 minutes. Baste pears with pan... - 23.9488

MAKING 1.In a large saucepan, combine the first 3 ingredeints with 3 cups of water, and boil it, keep stirring occasionally to dissolve the sugar, later reduce the heat to a lower simmer 2. Take a sharp knife and use it to core the pears from the bottom, but... - 35.4639

In a deep 3 1/2-quart or larger electric slow cooker, mix sugar, cinnamon, and ginger. Peel pears; then core, starting from blossom ends and leaving stems attached. Stand pears upright in cooker on top of sugar mixture (if necessary, trim bases so pears stand... - 44.1091

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. For preparing pastry in food processor: combine salt and flour. 3. Cut out chunks of lard and mix it with flour and process it using the processor in on-off turns until the lard gets cut properly. 4.... - 48.6101

1. Preheat oven to 350°F. Grease 13" by 9" baking pan; dust with flour. 2. Prepare streusel: In medium bowl, with fork, mix brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until evenly distributed. Add walnuts and toss to... - 38.4638

Combine first 6 ingredients in a large pan. Bring to a boil. Remove core from blossom end of pears, leaving stem in place, and peel. Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20... - 40.5489

Peel and core the pears. Cut into thin lengthwise slices. Place in a large bowl and toss with the lemon juice. In a large no-stick frying pan over medium-high heat, saute the pears in the oil for 2 minutes. Cover and cook over low heat, stirring occasionally,... - 48.6496

1. Slice off 3 thin strips of peel from the orange (each about 1 by 3 inches). Cut the orange in half crosswise and squeeze out the juice (you should have about 1/2 cup). In a nonreactive medium saucepan (just large enough to hold the pears upright), combine... - 27.2027

1. Bring a large pot of salted water to a boil. Add the celery root and boil until tender, about 6 minutes. With a slotted spoon, transfer to a large baking sheet. Add the turnips to the pot and cook until tender, about 5 minutes. Transfer to the baking... - 26.3819

GETTING READY 1. Preheat oven to 400 degrees F or 200 degees C. MAKING 2.In a bowl, mix pears, sgar, flour and mic well. 3.Add in lemon juice and mix. 4.On the flored work surface, roll out the pastry ton 15 inch diameter circle. 5.Take an ungreased baking... - 40.3529

Preheat oven to 375°F. In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon. Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish. To Make Streusel: In a medium bowl stir together oats, flour, brown... - 39.9606

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a bowl, add pear slices, lemon juice and mix well to coat. 3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside. 4) In another bowl, beat... - 46.9017

Place 2 cups of the water, the wine, 1 1/2 cups sugar, lemon juice, lemon peel, and vanilla in a large saucepan. Peel the pears, leaving the core and the stem intact. Cut a small piece off the bottom of each pear, so they can stand up. Dip the pears in the... - 47.1407

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 44.3306

GETTING READY 1. Using a meat scissors or a paring knife, trim excess skin and fat from around the neck and from the cavity of the duck. 2. Preheat the oven to 350° F. MAKING 3. In a large stock pot with a tight fitting lid, pour water, about 1 inch from... - 43.8529

1. In a non-aluminum saucepan just large enough to hold the pears, combine the wine, sugar, lemon, cinnamon stick and water. Bring the mixture slowly to boiling, stirring to dissolve the sugar. 2. Peel the pears, leaving the stems on. Add to the wine mixture.... - 39.268

GETTING READY 1. Start by preheating the oven to 400° F, 2. Start trimming the bottoms of the pears so that they stand upright. MAKING 3. In an ovenproof dish, place the pears 4. In a bowl, pour honey with the wine and mix it properly, then spoon it over... - 43.0183

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a... - 47.0974

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Let the walnuts cool, and then coarsely chop them. 2. Increase the oven temperature to 450°. On a rimmed baking sheet, toss the onion wedges with 1... - 31.0773

In a 4- to 5-quart pan, combine wine, sugar, and peppercorns. Peel pears, cut in half lengthwise, and core; add to wine mixture. Bring to a boil over high heat; then reduce heat, cover, and simmer, turning several times, until pears are tender when pierced,... - 40.1442

In a 4 to 5-quart pan, combine wine, sugar, and peppercorns. Peel pears, cut in half lengthwise, and core; add to wine mixture. Bring to a boil over high heat; then reduce heat, cover, and simmer, turning fruit several times, until pears are tender when... - 38.4552

GETTING READY 1. Start by preheating the oven to 375° F 2. In a food process fine grating blade, start grating the potato and parsnips MAKING 3 .In a colander, put the grated potato and parsnips, now rinse water for about 3 minutes, until the excess starch... - 44.4956

GETTING READY 1) In a small pot of boiling water, dip the cherry tomatoes to blanch for 1 minute. 2) Remove the tomatoes and immediately plunge the tomatoes into a bowl of cold water until the skins split. 3) Peel off the skin and discard. In a small bowl,... - 43.5546

1. Make the cake: Preheat the oven to 350° Lightly oil a 10-by-5-inch loaf pan with olive oil. In the large bowl of an electric standing mixer fitted with a whip attachment, beat the sugar and eggs at medium speed until pale yellow and fluffy, about 2... - 30.1248

Wash and dry pears. Rub skins all over with softened butter. Place on a baking sheet. Bake in preheated slow oven (300°F.) for about 40 minutes, or until soft. Sprinkle with Vanilla Sugar. Serve hot or cold, with a custard sauce, or plain. Makes 8 servings. - 30.5831

GETTING READY 1) Pre-heat the oven to 400°. MAKING 2) Take a shallow baking dish. Apply 1 tablespoon butter to coat the tray. Then dust 1 tablespoon sugar over the bottom. 3) In the dish, place the pears cut side down. Dust the remaining sugar and dot with... - 36.2774

GETTING READY 1) Arrange all the fruits and a serving dish. MAKING 2) In a large... - 23.0327

MAKING 1) In a small bowl, mix the honey, lemon juice and water together. 2) Peel and section the orange, then quarter the sections in a glass bowl. 3) Core and cut the apple into chunks, then toss with the orange pieces in the bowl. 4) Slice the banana into... - 43.8218

1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and... - 25.7518

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving... - 42.4874

1. In a medium saucepan of boiling water, cook the potato until tender, about 25 minutes. Drain and let cool to room temperature. 2. In a small bowl, mix together the lemon juice, chili powder, cumin, pepper, garam masala, ginger and salt. 3. Pour half of... - 38.0357

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the spiced lemon cream, in a small bowl, combine the cream and the dry milk. Using a wire whisk or an electric mixer, beat until stiff... - 45.4745

In large bowl, combine butter, oil, onions, green pepper and pear. Cover with vented plastic wrap and microwave at High for 2 minutes. Beat eggs until frothy; add to bowl along with cheese, bread crumbs, hot pepper sauce, and salt and pepper to taste. Divide... - 39.0263