Borscht soup, also known as borshch, borsht, or barszcz is a Ukrainian appetizer that gained wide popularity in the European countries. This soup is often reddish in color owing to the presence of beets and at times ... More »
Want a great refreshing soup? Watch this wonderful video that shows how this amazing heath soup can be made within no time. If you like beets, then do see this video and enjoy and good health! - 132.177
Soups are staple appetizers in Chinese cuisine and here is a flavorful typical pork soup. Check out cook Marie Wong cooking HongKong style borscht soup using pork bones, vegetables and some simple flavors. Great for cold winter evenings! - 55.9426
MAKING
1. In a Dutch oven combine together and boil browned beef stock or vegetable stock, beets, carrots, onion, bay leaf, vinegar, sugar, salt, and pepper.
2. Reduce heat; cover and simmer for about 40 minutes.
3. Stir in cabbage and un-drained tomatoes.
4.... - 48.9743
GETTING READY
1. Preheat the oven to 350° F.
2. Rinse beets well
3. Chop of 1 inch stem.
4. Wrap each beet individually in aluminum foil sheet.
MAKING
5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size.
6. Slip the skins... - 48.4293
GETTING READY
1. Wash, peel and cut the beets.
MAKING
2. In a liquidizer or blender jar, combine beet with all other ingredients except the yogurt or sour cream.
3. Blend to a smooth puree
4. Empty puree into a large glass bowl.
FINALIZING
5.... - 48.13
MAKING
1) In a saucepan, heat oil and sauté onion and celery gently in it, stirring frequently.
2) Stir in beetroot with water, sugar, salt and yeast extract and allow boiling for 20 minutes.
3) Strain through a strainer or process in a blender and then heat... - 47.483
GETTING READY
1) In a non-stick pan, heat oil and brown the beef.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.0906
Saute onion in bacon drippings and clarified butter in large saucepan until tender.
Add cabbage.
Saute until tender.
Add carrots.
Saute until tender.
Stir in beef consomme and tomato puree; reduce heat.
Bring to a simmer, skimming surface.
Cook beets in 3... - 46.0051
In a stockpot, combine beets, onion, water, salt, and 1 teaspoon lemon juice.
Bring to a boil; simmer over medium heat for 1 hour.
Add remaining lemon juice and sugar; simmer an additional 20 minutes.
Cool.
Remove beets; chop or grate them and set aside.
In a... - 45.9767
GETTING READY
1) Cover beef in salted water and let it simmer for 1-1/2 hours.
MAKING
2) In a large saucepan, simmer beets, carrots, onion, tomato puree, turnips, sugar, butter, and vinegar and keep it covered for 15 minutes.
3) Stir in cabbage and cook... - 45.7469
Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.5547
GETTING READY
1. Wash, peel and cut the beets in dices.
MAKING
2. In a large heavy bottomed saucepan or a stock pot, cover the beets with the water and place on a medium flame.
3. Boil the beets for 20- -25 minutes or until they are fork tender.
4. When... - 45.5267
MAKING
1) In a soup pot, bring a mixture of water and tomato juice to a boil.
2) Stir in vegetables and simmer, covered for 30 minutes until the vegetables become soft.
3) In a blender or food processor, puree 2 cups of soup taken from the pot.
4) Pour the... - 44.9017
MAKING
1.Use the grating disk of the processor, and grate beets and onions.
2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil
3. Remove from heat and let the pot sit,covered,for 10 minutes.
4. Drizzle the honey and pour... - 44.6031
Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5681
Saute onions slowly in oil or margarine in a large heavy pan until golden brown.
Remove fat and coarse tissues from beef and cut into 1/2 inch cubes.
Add meat to pan and saute until brown.
Add cold water, salt, pepper, herbs and garlic, cover and bring to a... - 44.113
Insert metal blade.
Discard stems and coarse leaves from beets; reserve tender leaves.
Rinse and dry reserved leaves, then place in work bowl and process, using on-off pulses, until coarsely chopped.
Set aside.
Chop onion; set aside.
Grind pork, a portion at... - 43.7091
Cook beef in large saucepan till browned.
Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours.
Remove meat from bones.
Discard bones.
Skim off excess fat from broth.
Drain beets, reserving liquid; shred beets.
Add beets and liquid... - 43.5472
GETTING READY
1. Trim fresh and tender leaves from beet stems. Remove stems and coarse leaves.
2. Wash the leaves and drain.
3. Chop the leaves.
4. Peel raw beets and shred coarsely measuring 5 to 6 cups.
5. Peel onion and shred.
6. Peel the potato and cut in... - 43.3146
Put soup bone, beef shoulder, pork and salt pork in very large kettle.
Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek.
Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2777
Borscht has a moist taste. The beef and vegetable gives the Borscht a sizzling taste. Borscht is inspired by restaurants internationally. Must catch it. - 43.1525
GETTING READY
1. In a large soup kettle, tip in the water, cabbage, beets, onion, carrot, garlic and bay leaves.
2. Bring the kettle to a boil, cover, and simmer for 30 minutes or till done
3. Add the tomato, lemon juice and tamari, and simmer on 15 minutes... - 43.139
Cook veal in salted water to cover until tender.
Puree beets in a blender, or pass through a sieve, with their water.
Add cucumber to beets and beet water.
Mix into veal and its juices.
Gradually stir in sour cream.
Add dill, salt, pepper, chives and... - 43.0535
GETTING READY
1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed.
2. If using blender container, puree in small parts.
MAKING
3. In a large saucepan, add in all pureed contents,... - 42.9982
Roasted Beet And Red Pepper Borscht is simply irresistible. Try this amazingly delicious Roasted Beet And Red Pepper Borscht recipe; I am sure you will always tempt to prepare this for every party! - 42.9444
Fry salt pork until golden in a 5 quart kettle.
Add leek and onion.
Fry until onion is transparent.
Add celery root, beets, cabbage, water, and meat.
Cook until celery root is crisp tender; about 25 minutes.
Add tomatoes and kvas; mix.
Cook over medium heat... - 42.8473
In a large covered saucepot or Dutch oven over medium-low heat, combine hot water, beef, 2 sliced beets, carrots, onion, celery, bay leaf and 1-1/2 teaspoons salt; simmer for 2 hours.
Shred remaining 1 beet; add to mixture along with tomato paste, sugar and... - 42.7195
Combine chicken broth, water, carrot, onion, and celery in a medium saucepan.
Bring mixture to a boil; reduce heat, and simmer 20 minutes or until vegetables are tender.
Add wine, and cook 1 minute.
Remove from heat, and let cool.
Combine vegetable mixture,... - 42.6954
Pare beets and potatoes, then dice them.
Combine all ingredients in a 6 quart kettle.
Bring to boiling.
Reduce heat.
Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes.
Remove vegetables and force through a sieve or puree in an... - 42.6703
This yummy Beet Borscht swept me off my feet, I bet it will do the same to you. Beet Borscht as a Side Dish never fails to impress. This Beet Borscht is surely going to make you famous amongst your friends once they taste it. Try it right away! - 42.6308
In a large pan, combine beet liquid, water, sweetener, lemon juice, vinegar, saltand lemon.
Bring to a boil; reduce heat and simmer for 10 minutes.
Add beets and simmer an additional 2 or 3 minutes.
Refrigerate until cold.
Pour off beet liquid.
In blender,... - 42.298
Combine mushrooms with boiling water.
Let soak 2 hours at room temperature.
Simmer, uncovered, till tender, 7 to 10 minutes.
Drain; reserve liquid.
Set mushrooms aside.
In large saucepan combine next 7 ingredients.
Cover and cook till vegetables are tender,... - 42.1563
MAKING
1.If the carrots and beets are grated, then add them and all other ingredients in a large soup kettle
2.Simmer for 1 1/2 hours
3.Taste and adjust seasoning
SERVING
4 Serve borscht with yoghurt or sour crem and add scallions for garnish - 42.0987
In a large saucepan combine stock, beets, potato, onion and carrot.
Bring to a boil over medium-high heat; reduce heat.
Cover.
Simmer for 30 minutes.
Skim if necessary.
Add cabbage, tomato, parsley and dill.
Cover.
Simmer for 30 minutes longer or until... - 41.6334
1. Heat 1/2 cup water, chicken broth, or vegetable stock in a large, heavy soup pot over medium heat. Add cabbage, carrots, celery, and onion. Cook and stir until tender and lightly browned. Add more water during this process if necessary.
2. Add beets,... - 41.5369
