Borden Milk Recipes

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Borden Style Magic French Fudge

If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 96.8105

Citrus Cheese Salad

The contrasting flavors of citrus and cheese in this citrus cheese recipe will work wonders on your palate. A very good appetizer which goes on well with almost any meal. Try it today! - 26.5063

Light & Easy Cheese Sauce

In medium saucepan, combine ingredients. Over medium heat, cook and stir until cheese product melts. - 18.5002

Bride's Delight

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with cream. - 16.0329

Dieter's Fish And Spinach

GETTING READY 1. Preheat oven to 400°. MAKING 2. Using reaLemon lemon juice brush fillets and sprinkle lightly with salt and pepper. 3. Over bottom of 8-inch shallow baking dish spread spinach. 4. Pour milk over spinach and top with Lite-line pieces, then... - 35.9929

Dieter S Fish And Spinach

Preheat oven to 400°F. Brush fillets with ReaLemon® brand; sprinkle lightly with salt and pepper. Spread spinach over bottom of 8-inch baking dish. Pour milk over spinach; top with cheese product pieces, then fillets. Cover; bake 20 minutes or until fish... - 29.3286

Light Custard Cheese Pie

Preheat oven to 350°F. In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth. In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla. Beat until smooth. Pour into crust. Bake 45 minutes or until... - 42.164

Dutch Chocolate Ice Cream

Beat eggs until frothy. Add sugar and vanilla and beat until sugar is dissolved. Pour into one gallon ice cream freezer. Fill to top line with chocolate milk and freeze. Drain off water. Repack with ice and ice cream salt and allow to ripen at least 2 hours... - 26.9393

Chocolate Balls

Mix and let stand overnight in refrigerator. Make into small balls, about the size of a walnut. Cover and let stand in refrigerator for 2 nights. Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin. Dip each ball in chocolate... - 29.9219

Paprika Salad Dressing

1. Beat first three ingredients and milk vigorously for a few minutes. 2. Add vinegar; stir well. 3. Add melted butter and paprika. 4. Set aside for a few hours to thicken. - 28.9321

Baked Tomatoes Florentine

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a small saucepan, cook mushrooms, if desired, and onion in water until tender and drain. 3. In a small saucepan, combine milk, flour and bouillon; over low heat, cook and stir until thickened. 4. Put in... - 44.4276

Honey Mustard Turkey Loaf

Preheat oven to 350°F. Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well. In shallow baking dish, shape into loaf. Bake 40 minutes. Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar. Spoon... - 33.577

Avocado Pie

Beat egg yolks until thick; add avocado and vanilla. Continue beating; add milk and other ingredients in given order. Continue beating until smooth. Pour into graham cracker crust. Bake at 325 degrees for 20 minutes. Let cool; prepare topping. Pour on topping... - 40.0377

Baked Tomatoes Florentine

Baked Tomatoes Florentine is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Baked Tomatoes Florentine recipe. Check it out! - 41.3089

Light Garden Spaghetti

Light Garden Spaghetti ! This very dish churns out an intense desire in me to have it, come what may, for my next meal ! A superbly delicious combination of an abundance of vegetables and pasta, try this tastes good with some savory sauces poured over ! If... - 39.2155

Cherry Cream Pie With Almond Crust

MAKING 1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing. 2) Bake the pie shell, as per the directions. 3) Remove from the oven and cool well. 4) In a pan, combine... - 44.4528

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