Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain. 2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred). 3. Stir cooked... - 33.3675

Are you upset that the rice pudding does not come out as thick and creamy as it should? Watch this video, the chef shares her recipe to make nice thick and creamy rice pudding. Rest of the recipe is almost the same. - 143.261

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294

This is a dessert very popular in India. If cooked with patience, turns out to be really good. Please do not add any water to the milk. Let it cook till the milk get actually very viscous. - 45.7966

Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206