- » Bordeaux
Bordeaux cuisine is similar to the Basque country cuisine of France. The port city of Bordeaux is famous for its red wine and people from all over the world are aware of the superior grapes of the region as well as ... More »
Try out the easy-to-make Duckling Bordeaux. Enjoy the Duckling Bordeaux at any party and let us know how you liked it! - 43.6402
Peel potatoes and boil until done.
Cut into thin slices.
Brown garlic lightly in oil; remove garlic; add tomatoes, salt, pepper, and thyme.
Cook gently for 5 minutes.
Add potatoes and cook for 5 to 10 minutes longer.
Serve immediately. - 35.5406
Beef Consomme Bordeaux
1. In a large saucepan, heat broth; add cinnamon stick. Bring to a boil, reduce heat, and simmer 5 minutes.
2. Stir in red wine and boiling water; simmer 5 minutes longer.
3. In a small bowl, lightly beat egg yolks.
4. In another bowl, beat egg whites until... - 32.3966
Cepe Mushrooms Done The Bordeaux Way
Wash the cepe mushrooms without peeling them and dry them.
Take off the stems, and chop these with the garlic and shallots.
Add the soft crumbled bread to this mixture.
Warm the tops of the cepe mushrooms gently in oil, add salt and pepper; when they are well... - 32.3089
Peel the turnips, and dice them finely (or, if you have the special knife necessary, cut them into little balls).
Put them in a saucepan with some butter or fat, and brown very lightly over a high heat.
Moisten with a glass of stock, and season.
Simmer,... - 29.5903
Chop the cepe mushrooms and shallots up finely; cook in a fireproof dish in oil over an asbestos mat; add seasoning.
After cooking for 1 minute, cover, so that the mushrooms stew in their natural juice.
Lift the cover again, let this juice evaporate as you... - 28.735
Wash and pick over the strawberries.
Sieve 1/3rd of the ripest berries and add honey to taste and the juice of the oranges.
Leave to stand at least a half-hour before serving.
Chill and serve with cream or custard. - 25.1755
Mash the hard and soft roes of the herrings together with some chopped shallots and garlic (i clove of garlic to every 2 shallots).
Add a little chopped parsley and tomato puree.
Fry them gently in a little oil with salt and pepper.
Meanwhile grill the... - 16.9504
Bordeaux Recipes By Category