Bonn Food preparations are a result of original native ideas as well as influences from the nearby Rhineland region, particularly the Vorgebirge, Eifel and Hunsrück regions. The city also has a traditional beer ... More »
1. Preheat oven to moderate (350° F.).
2. Butter a heatproof baking dish. Arrange the shallots and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Place the fish on top, add the wine and cover with buttered waxed paper or foil.
3. Bake... - 35.9637
Roll the fillets in absorbent paper to remove excess moisture.
Sprinkle with pepper and only 1/4 teaspoon (1 mL) of the salt.
Preheat a browning dish 5 minutes.
Without removing the dish from the oven, add the following into the hot dish: butter, garlic,... - 40.5476
Are you looking for a delectable Fillets Of Sole Bonne Femme recipe? You can serve Fillets Of Sole Bonne Femme as a yummy Main Dish. The European people couldn't have come up with a better dish than this Fillets Of Sole Bonne Femme, specially when it comes to... - 47.809
Chicken Bonne Femme is a French chicken dish made with a delicious, rich warm sauce. With chicken breats cooked till tender and brown Chicken Bonne Femme is served with hot sauce and vegetables. Try Chicken Bonne Femme recipe once and you wont wish to try... - 35.339
This Green Peas Bonne Femme is on of the best Green Peas dishes that I've ever known ! This Green Peas Bonne Femme is a dish that you must try ! Tell me if you've enjoyed it ! Your suggestions are welcome ! - 34.2627
Green peas bonne femme is a fresh green peas preparation made with added onions. Prepared with bacon for flavor, the green peas bonne femme is savory with lettuce leaves for a sweet crunch of vegetable. Herbed with parsley, it is great with rice meals. - 33.3759
Poulet Bonne Femme is a chicken and bacon recipe cooked along with vegetables. Fried and oven cooked to finish, the Poulet Bonne Femme is flavored with butter and bouquet garni. Served with an added side salad or green salad, this is a simple yet delicious... - 39.6925
GETTING READY
1. In a skillet place the fish ( sole) in the bottom section and top it with parsley, onion and mushroom.
2. Pour in wine.
MAKING
3. Place the skillet in your cooking range and cook it over low heat for 10 minutes, keeping it covered.
4.... - 42.2272
"Combine butter, lemon juice and onion; pour into 11 x 7-inch baking dish.
Dip sole into butter mix- ture, turning to coat.
Place sole, skin side up, in butter mixture.
Bake at 350 degrees for 20 minutes.
Add soup and mushrooms; bake for 10 minutes longer.
" - 31.9953
Put the mussels in a pan with some white wine, a stick of chopped celery, chopped shallots and pepper.
Cook on a high heat.
When the mussels open, remove only one half of the shell from each.
Put them in a deep dish, and keep hot.
Dice the mushrooms and cook... - 27.606
Chop two leeks finely; fry them lightly on a gentle heat in a little fat; add a small cabbage, diced, stir with a spoon so that the moisture from the cabbage evaporates, then moisten with some vegetable stock; add two or three slices of potato and cook for... - 14.4681
Wash the spinach, place in a microwave-safe bowl, microwave 2 minutes at HIGH.
Pour into a sieve, press with a spoon to remove excess water.
When well drained, chop with two knives.
Salt and pepper to taste.
Add the chives or green onions.
Mix well.
Microwave... - 37.5952
1.
Trim the chops.
Heat the oil and butter in a large frying-pan and lightly brown the chops over a brisk heat on both sides.
Place in a casserole.
2.
Add the onions and bacon to the pan and fry for 2 minutes.
Add the carrots and potatoes and fry until the... - 38.6784
1. Season chicken with salt and pepper and half of thyme. In a large frying pan, melt butter over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes. Remove from pan.
2. Add carrots and onions to pan and cook, stirring often,... - 30.3778
1 Wash the scallops in cold water, dry them and cut the white flesh in half through the thickest section.
2 Trim the ends of the mushroom stalks. Wipe the mushrooms quickly, then slice them thinly. Pour the lemon juice over the mushrooms. Peel the shallots... - 35.0897
Each rasher in 4 or slice pork. Fry bacon or pork and put in a casserole. Add the butter to the frypan and lightly brown shallots or onions, then mushrooms, place them in the casserole. Lightly dust cutlets with flour, brown them in a frypan, then place on... - 28.5017
Place half the mushrooms in a buttered baking dish (for top of range and oven use).
Sprinkle a mixture of half the onion and parsley over mushrooms.
Season with salt and pepper to taste.
Arrange fillets over mushroom mixture; sprinkle with remaining... - 40.5822
1. In 2-quart saucepan over high heat, heat onions and 1 inch water to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, until onions are fork-tender. Drain onions; set aside. Trim any membrane from calf's liver. On sheet of waxed paper,... - 30.9071
In skillet, place sole on bottom; top with mushrooms, onion, and parsley.
Add wine.
Cover; cook over low heat 10 minutes.
Carefully transfer fish and garnish to oven-proof platter.
Stir soup into 1/4 cup of the remaining liquid; heat.
Fold in whipped... - 30.6524
Shred lettuce finely, shell peas.
Melt butter in saucepan, add sliced chives and chopped bacon, shake over heat for a few minutes.
Stir in flour, cook 2 to 3 minutes, then add lettuce.
Pour on stock, bring mixture to boil, add peas, bouquet garni, salt and... - 29.7967
Cut tops from peppers, or cut peppers in half lengthwise; remove seeds and membranes.
Place peppers in boiling water with oil, boil 5 minutes; drain well.
Season inside of peppers with salt and pepper.
Heat butter, add finely chopped onion and celery,... - 31.7171
Heat oven to 350°.
Place fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Combine the melted butter, lemon juice and onion; pour over fish.
Turn fish to coat both sides with butter mixture.
Bake skin side up 20 to 30 minutes or until fish flakes... - 39.0822
Make four small incisions all over the lamb, and insert the garlic halves.
Rub the joint all over with salt and pepper.
Put the lamb into a roasting pan and dot with the butter pieces.
Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark 6)... - 37.2272
Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan.
Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color.
Stir in the flour then add the wine and stock.
Bring to boil - 30.076
Melt butter in shallow pan.
Add chopped onions and half the sliced mushrooms.
Arrange fish fillets over vegetables, season with salt and pepper.
Spread remaining sliced mushrooms over fish, sprinkle with parsley; pour wine over.
Cover fillets with piece of... - 39.2423
Wipe the fillets with a clean, damp cloth.
Put them flat in a shallow pan with the sliced mushrooms, sliced shallot, parsley and seasoning.
Add the wine, cover and poach for 10-15 min.
Drain the fish from the wine, place on a fireproof dish and keep... - 32.6189
1. On sheet of wax paper dredge chicken in flour, coating all sides.
2. In 3-quart nonstick saucepan heat oil; add chicken and cook over medium-high heat, turning occasionally, until browned on all sides, 3 to 4 minutes. Transfer chicken to plate and set... - 32.7072
1. Thaw the fillets. Pour mushrooms, with liquid, into a shallow, 6-cup, flameproof dish. Sprinkle with the onion. Place the fillets over the mushrooms, folding to fit. Pour the wine over fish; sprinkle with salt, pepper and parsley flakes.
2. Bake in very... - 30.2809
Sprinkle sole lightly with salt and pepper.
Fold fillets crosswise and place in a greased 8-inch-square baking pan.
Top with onion and lemon slices; pour wine over all.
Cover and bake in a 400° oven for 15 to 20 minutes or until fish flakes easily when... - 45.667
1. Pipe the Duchesse potatoes around the edge of 4 scallop shells or individual gratin dishes. (Two dishes for a main course.)
2. Wash the scallops and place in a saucepan with the cider. Peel and slice the carrot and onion and add to the saucepan with the... - 33.0772
Grease a large piece of foil with a very little of the butter and place the washed and trimmed steaks of turbot on it (black skin uppermost).
Sprinkle with the shallots and finely chopped stalks from the mushrooms.
Spoon the wine over the fish, sprinkle with... - 47.1037
Melt the butter in a large saucepan and cook the leeks gently until they are softened.
Add the potatoes, stock, salt, pepper and sugar.
Bring the stock to a boil, skimming off any scum as it rises.
Reduce the heat and simmer for 20 minutes.
Adjust the... - 32.9757
MAKING
1. In a large skillet, melt butter over a medium high flame.
2. Add onions and sauté for 6-8 minutes until lightly browned.
3. Push onions to one side of skillet and add bacon. Sauté it for 2-3 minutes until crisp
4. Add flour and sauté with onions... - 43.1711
MAKING
1) Into a saucepan, put 2 ounces of butter.
2) Add the lettuce, salt, onion, sugar, herbs and peas. Mix well and then add the water.
3) Bring the mixture to a boil, cover the pan and cook for about 25 minutes or till the peas are just tender.
4) Remove... - 45.0115
MAKING
1) In a 1-quart glass casserole, fry bacon on the highest setting for 3 minutes.
2) Add peas, butter, onion, lettuce, salt, and pepper, cover and cook for 10 minutes on highest setting.
3) Stir in sugar after 8 minutes.
4) Check when peas are tender... - 39.7778
GETTING READY
1. Roll the fillets in kitchen towels to dry.
2. Sprinkle the fish with pepper and about 1/4 teaspoon of salt.
3. Place a browning dish in the microwave and pre-heat for 5 minutes.
4. In a bowl, whip the cream and keep aside.
MAKING
5. Without... - 47.442
GETTING READY
1. Peel and finely chop the shallot.
2. Wash or wipe the mushrooms, stem them and slice the caps finely. Reserve the stems separately.
MAKING
3. Grease the insides of a large heavy saucepan generously with butter.
4. Make a bed of chopped... - 43.7922
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take an ovenproof dish or foil container and place the fillets in it by folding.
3.Add water or fish stock, wine, lemon juice, bay leaf, salt and pepper to the dish and bake it for 20 minutes by... - 44.9533
GETTING READY
1) Grease a shallow casserole.
2) Preheat an oven at 350°F.
MAKING
3) Arrange the sole fillets in the casserole.
4) Add in the white wine, fish stock, and half of the lemon juice.
5) Use 3 tablespoons of the butter to over the top of the... - 43.2743
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Into a casserole, place plaice and season it lightly with salt and pepper.
3. Finely dice onion.
MAKING
4. Into a saucepan, mix onion, milk and wine; bring to a boil.
5. Add mushrooms; cover pan and... - 45.2715
MAKING
1)Rinse mushrooms and then later slice it.
2)Mince shallot and parsley.
3)In a heavy skillet place mushrooms, shallot, parsley, wine and butter and cover it.
4) Add small fillets of fish in the skillet, placing flesh sides up.
5)Sprinkle with salt and... - 42.2618
MAKING
1)Put fillets on chopping surface,and cut into desired portions.
2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat
3)Poach them for 8 minutes or till done.
4)Carefully remove fish,and place in a casserole to... - 45.8274
Rub the bottom of a shallow bake dish with 1/2 tablespoon soft butter.
Sprinkle with the shallots and mushrooms.
Cover with the sole fillets arranged lengthwise.
Add parsley, white wine and cream in that order.
Season lightly with salt and pepper and cover... - 35.329
1. Peel and sliee the onions thinly and eook in 1. oz. of the butter until soft.
2. Add the vinegar and mix well.
3. Put the onions into a greased fireproof dish and break the eggs on top. Season carefully.
4. Heat the remaining 1. oz. butter, add the... - 37.7493
1. Heat oven to 180C/160C fan/gas 4. Lightly butter the base and sides of a 900g loaf tin and line with baking paper.
2. Tip the Bonne Maman Raspberry Conserve into a pan, warm through a little and stir until smooth. Gently stir in the raspberries, trying not... - 41.4266
Are you looking forward to make cauliflower? Here is an amazing video that displays the cauliflower cooked in a Moroccan tagine style. This is an super easy recipe with Moroccan flavors and so delicious that it would surely keep you finger licking! - 116.128
