Boneless Veal Recipes

Enjoy our collection of boneless veal recipes submitted, reviewed and rated by community. Meet people who are looking for boneless veal recipes.
CCP: 301
Roasted Boneless Loin Of Veal

Preheat oven to 375 °F (190 °C). Heat oil in cast iron frying pan over high heat. Add veal and sear on both sides. Transfer veal to roasting pan. Season meat with salt and pepper. Spread butter over top of meat and cook in oven 20 minutes per lb (500... - 39.5788

Boneless Veal Scallopini

Trim separable fat from veal steak. Cut veal into 4 pieces; pound to 1/8-inch thickness. Spray a cold 12-inch skillet with nonstick coating. Preheat skillet over medium heat. Cook veal in hot skillet for 2 to 3 minutes or till no longer pink, turning... - 35.4769

Calico Veal Fricassee

Trim any fat from veal; cut veal into 1-inch cubes. Brown, half at a time, in vegetable oil in a kettle or Dutch oven; remove and set aside. Stir onion and garlic into drippings in kettle; saute just until soft. Return all veal to kettle. Stir in water,... - 40.0877

Braised Roast Veal

Preheat oven to 350 °F (175 °C). Over moderate heat, in a large skillet, heat oil. Sear roast veal all over. Meanwhile, in a saucepan filled with lightly salted boiling water, blanch celery and carrots 1 minute. Drain. Set aside. In an ovenproof casserole... - 37.5918

Italian Veal Cutlets

Pound veal to 1/4- to 1/8-inch thickness or have meatman tenderize cutlets. Brown quickly in hot shortening. Blend remaining ingredients; add to meat. Cover; simmer 35 to 40 minutes. Uncover; simmer till tender, about 10 minutes - 31.6597

Veal A La Palko

In a 10-inch heat resistant, non-metallic baking dish, heat 3 tablespoons oil on top of a conventional surface unit. While oil is heating, combine flour, salt and pepper in a paper or plastic bag. Coat veal pieces with seasoned flour. Add crushed garlic to... - 35.519

Veal Escalopes With Cheddar

–  Preheat oven to 300 °F (150 °C). –  Pound escalopes with meat mallet then season with salt and pepper. –  Pour flour into one bowl, beaten egg into a second, and breadcrumbs and grated Cheddar into a third. –  Dip veal escalopes, one by one,... - 37.7068

Veal And Artichoke Stew

Combine flour, salt and pepper in flat dish. Coat veal cubes in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover. Microwave on medium for 10 minutes. Stir in remaining ingredients, except cornstarch and broth. Blend cornstarch... - 36.3255

Veal Saute With Mushrooms

Cut veal into 4 pieces; pound with meat mallet to 1/4 inch thickness. In 10-inch skillet combine butter or margarine, Worcestershire sauce, and garlic. Cook over medium-high heat till garlic is lightly browned. Add veal and onion; cook meat on both sides till... - 42.2803

Veal Paprika

Veal Paprika is an irresistible recipe that you will simply can't resist. Try this Veal Paprika; I am sure you will have a huge fan following for this one! - 36.7859

Veal Steaks Piccata

On sheet of wax paper or a paper plate combine flour, salt, and pepper. Dredge steaks in seasoned flour, turning to coat all sides; set aside remaining flour mixture. In 12-inch nonstick skillet heat margarine until bubbly and hot; add veal steaks and, over... - 38.9483

Smoked Sausage Veal Birds

Veal birds is a pork sausage and veal recipe made with cheese. Skillet cooked with red wine for flavor, th veal birds and rich and flavorful and can be served with rice or spaghetti with the pan gravy or sauce poured over it. - 39.6116

Veal Birds Parmigiano

Combine bread crumbs, onion, mushrooms, eggs, 1 cup beef stock or water and rosemary. Spread on veal pieces. Roll veal; secure with food picks or tie with string. Dredge veal with flour; brown in 2 cups butter or margarine. Place in shallow baking pans. Cover... - 45.7326

Easy Veal Paprika

In plastic bag, combine flour, salt and pepper. Add veal cubes; shake to coat. In large fry pan, brown meat in hot oil. Add 1 1/4 cups water and paprika Cover and simmer 45 minutes or until meat is tender. Add package of noodles and 1/3 cup water. Continue... - 41.0657

Veal Saute With Peas

Lemon, parsley, and thyme impart appealing flavor to these veal chops; pounding the chops before cooking helps work the mixture into the meat and reduces the grilling time. Leave the bone on the side of each chop attached. In a small bowl, mix thyme, lemon... - 42.1084

Veal Strips Saute With Artichokes

Trim all membrane from veal slices; place meat between 2 sheets of wax paper and pound 1/8 inch thick with smooth side of a mallet. Cut each piece into 3/4-inch-wide strips. Combine flour, salt, pepper, and paprika. Dredge meat in flour mixture, shaking off... - 44.1242

Deviled Veal Chops

Make a smooth paste of the butter and peppers. Place the veal chops into a casserole dish and spread the butter over them. Place under the oven broiler for 3 minutes, turn the veal over and broil for an additional 3 minutes. While veal broils, combine the... - 35.6019

Sauteed Veal Chops With Clementine Sauce

Heat the oil in a large skillet. Saute the veal for 6-8 minutes. Season with salt and pepper and reserve hot. Heat the tangerine juice in a sauce pan with the broth, bring to a boil and reduce heat. Add the cream and simmer until sauce coats a spoon. Remove... - 37.0758

Asian Style Veal With Mushrooms

Cut the veal into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the veal and marinate an additional hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry... - 43.0375

Easy Veal Paprika

In 2-quart casserole dish, combine veal, mushrooms, 1/2 cup broth, onion, paprika, salt, pepper and caraway. Cover with glass lid. - 36.0805

Veal With Dandelion Greens

Brown veal in butter in heavy kettle; add vegetables and water. Cover and simmer until tender, about 1 hour. Add greens; season with basil and salt and pepper to taste and heat for 5 minutes. Makes 4 servings. - 36.0596

Veal Paprika

Heat oven to 350°. Mix flour, salt, paprika and pepper; coat meat with flour mixture. Melt shortening in large skillet. Add garlic and meat; brown meat thoroughly. Remove from heat; stir in sour cream. Cover tightly; bake 1 hour. Serve on Poppy Seed... - 38.4507

Lemon Ginger Prune Veal Roll

Lemon ginger prune veal roll is a fruited and spiced veal roll. Oven cooked, the veal is prepared with a gingered, lemon peel and prune filling. Seasoned and rolled up, it is browned and cooked in a water and madeira blend. Served with a juice of pan sauces,... - 44.4243

Cranberry Veal Chops

Brown the chops in the oil in a large skillet. Drain off fat. Add the remaining ingredients. Bring to a boil. Reduce heat and cook simmering for 1/2 hour covered. Serve the chops covered with the sauce. - 29.087

Veal Fricassee

Veal fricassee is a simple dutch oven cooked veal recipe. Prepared with with vegetables, it is cooked in light cream wth norwegian gjetost cheese and paprika to taste. Cooked with a saucy texture to it, the veal fricassee is finished with parsley for a fresh... - 43.941

Veal A La Medallion

In a heat-resistant, non-metallic 10 inch skillet, heat 3 tablespoons oil on top of a conventional surface unit. While oil is heating, combine flour, salt and pepper in a paper or plastic bag. Coat veal pieces with seasoned flour. Add crushed garlic to hot... - 42.7803

Veal With Vegetables

Pound veal well with mallet or saucer edge to flatten and tenderize. Place veal in 12 x 8 - in baking dish. Top with onion rings. In medium bowl blend tomato paste, flour, basil, oregano, parsley, garlic powder, salt and pepper. Stir in tomatoes, zucchini and... - 39.347

Veal Roast With Vegetables

Place roast on rack of a roasting pan; insert meat thermometer. Combine oil, lemon juice, mustard, nutmeg, and garlic; brush over roast, reserving remaining mixture. Bake at 325° for 2 hours.Remove from oven, and remove veal from roasting pan; remove rack,... - 37.2428

Veal Roast Arrosto

1. Preheat oven to 350°. In a small bowl, combine sage, rosemary, garlic, olive oil, salt, and pepper. Rub surface of veal with seasoned oil. Place roast in a nonreactive large, flameproof casserole with a lid. Pour 1 cup stock and the wine around veal.... - 27.7034

Baked Veal Loaves

Melt margarine in small skillet; add onion and saute until softened. Transfer to work bowl of food processor. Add veal and carrot and process until finely chopped. Add bread, 1 tablespoon parsley, garlic, salt, sage, and pepper; process until mixture is... - 42.5744

Veal Paprika With Noodles And Sour Cream

In a 12-inch skillet brown the veal in butter. (Electric skillet 350°.) Add chopped onion; cook and stir till onion is tender but not brown. Add water, tomatoes, paprika, salt, sugar, and marjoram. Cover; simmer, stirring occasionally, 30 to 35... - 43.9901

Veal Paprika

1. Combine veal, mushrooms, chicken broth, onion, and seasonings in a 3-quart glass casserole. Cover. Set microwave oven at Cook Cycle 1 (power level 10) for 6 minutes, and then Cook Cycle 2 (power level 4) for 32 minutes. Stir twice. If veal is not... - 32.6745

Veal A La Medallion

Saute onion and mushrooms in 2 tablespoons oil for approximately 5 minutes. Remove onion and mushrooms from pan and set aside. Using the same skillet, brown veal cubes on all sides adding more oil as needed. Add salt and paprika. Stir in chicken stock and... - 44.0954

Veal With Mushrooms

MAKING 1. Sprinkle veal with salt 2. Heat oil in a pan, and brown the veal slowly 3. Add wine and instant onion 4. Cover and cook for one hour 5. Add the mushrooms and cook for 5 minutes more 6. In a small bowl, mix the cornstarch with the light cream or the... - 42.0223

Veal Marengo Oliviette

GETTING READY 1 Remove all the fat from the veal. 2 Cut the veal into 1-1/2-inch cubes. MAKING 3 In a heavy skillet or a Dutch oven, add 3 tablespoons oil and saute the onion for 10 minutes. 4 Add in the veal and cook until brown. 5 Add salt and pepper... - 46.449

Stewed Veal Birds

With meat mallet, pound steak till very thin. Sprinkle liberally with salt and pepper. For stuffing, combine bread cubes, next 4 ingredients, and dash pepper; add enough water to moisten, about 2 teaspoons. Top veal with bread mixture. Roll jelly-roll style;... - 36.662

Veal Marengo

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Trim the veal and cut it into pieces. Toss the pieces in flour which has been mixed with some salt and pepper. MAKING 3) In a saute pan, heat the oil and butter and saute the meat pieces till... - 44.2807

Veal Roast

GETTING READY 1) Untie and unroll the roast, and trim excess fat. 2) With the cut side of garlic rub roast thoroughly. 3) Again tie the roast. MAKING 4) In a bowl, combine mustard, dillweed, and pepper. 5) Rub the mixture over entire surface of tied... - 43.5494

Veal Casserole With Leeks And Mushrooms

Shoulder of veal is fine for this dish. Remove bones, fat, connecting tissue and simmer in a little water to make stock and add bouillon cubes for more flavour. Mix flour and seasoning in a bag and coat cubes of veal. Brown the meat in the butter. Place in a... - 40.6835

Veal Burger Steaks

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Add salt and pepper; mix well. Set aside. Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion, green pepper, and mushrooms. Set vegetables aside. Change disc to... - 37.7285

Veal A La Medallion

Place bacon in 3-quart casserole; cover. Microwave at HIGH (100%) until bacon is light brown, 3 to 4 minutes. Mix flour and water; stir flour mixture and remaining ingredients except sour cream and whipping cream into casserole; cover. Microwave at... - 32.0752

Quick Veal Paprika

In 2-quart casserole, combine veal, mushrooms, 1/2 cup broth, onion, paprika, salt, pepper and caraway. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 minutes and MEDIUM-LOW for 21 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat... - 45.0604

Original Veal Paprika

GETTING READY 1. In a bowl, blend the flour and half the broth. Keep aside. MAKING 2. In a 2-litre casserole, mix the veal, mushrooms, the remianing broth, onion, paprika, salt, pepper and caraway. 3. Cover and place in the microwave. 4. In the microwave,... - 44.5088

Mini Calorie Veal Marengo

MAKING 1) In a nonstick skillet spray vegetable coating. 2) Sprinkle garlic salt and pepper on meat. 3) Brown meat in the skillet over moderate heat. 4) Add remaining ingredients, except the mushrooms and stir. 5) Cover and cook in simmering heat for 50 to 60... - 40.3918

Veal Provencale Petite

MAKING 1) Chill consomme. Let the fat rise on top and when harden lift it away. Alternately skim off fat with a bulb-type baster. 2) Drain canned vegetables and reserve the liquid. 3) In a large nonstick skillet melt margarine. 4) Season with salt and... - 44.0174

Veal And Peppers

1. Cut veal into bite-sized pieces. 2. Heat oil in skillet over medium-high heat. Add veal and brown on all sides. 3. Add green pepper, cover, and lower heat. Simmer 10 minutes, stirring occasionally. 4. Add mushrooms and liquid and tomato sauce. Simmer,... - 30.6317

Blanquette Of Veal

Blanquette Of Veal has a Different taste. The veal and carrots gives the Blanquette Of Veal Sizzling taste. - 42.004

Veal Parmesan

Veal parmesan is a cooked veal preparation with parmesan cheese and bread crumbs. Browned in a skillet with paprika for flavor the veal parmesan is served with a cooked sauce mix of tomato sauce with oragano and mozarella cheese. - 44.1152

Stuffed Veal Rolls

In a small saucepan combine green or sweet red pepper, onion, the 2 tablespoons water, and garlic. Cook over medium high heat, covered, till vegetables are tender. Stir in soft bread crumbs; set aside. Meanwhile, cut veal into 6 equal pieces. With a meat... - 37.6236

Veal Birds

Pound meat until 1/4 inch thick. Prepare stuffing as directed on package except-stir in sausage and celery. Press about 1/2 cup stuffing on each cutlet to within 1/2 inch of edge. Roll up, beginning at narrow end; secure with wooden picks. Melt shortening in... - 40.3831

Braised Veal With Escarole

Heat 1 1/2 tablespoons of the oil in a heavy-bottomed 5- to 6-quart pan over high heat. Add half the veal and cook, stirring often, until lightly browned (about 8 minutes). Lift veal from pan; set aside. Repeat to brown remaining veal, adding more oil as... - 41.6616

Roast Shoulder Of Veal

Brown veal on all sides in nonstick skillet. Sprinkle with salt and pepper. Make a layer of onions, carrot, celery, scallions, and bouquet garni in bottom of medium roasting pan. Transfer veal to rack that has been set over vegetables. Roast at 325°F.,... - 44.2819

Veal And Peppers

MAKING 1 Spray 12-inch nonstick skillet with nonstick cooking spray. 2 Add half the veal to the skillet and brown well on all the sides. 3 In a 2-quart saucepan, transfer the cooked veal and repeat the process with the remining veal. 4 In the same... - 44.8279

Veal Marengo

GETTING READY 1 Preheat oven to 325°Fa hrenheit. MAKING 2 In a 10-inch skillet, heat the oil and add in veal cubes. 3 Cook until slightly browned from all the sides. 4 In a 2-quart casserole, transfer the meat. 5 In the same skillet, add the onions... - 45.4796

Veal Mushroom Oven Style Burgoo

GETTING READY 1. Preheat the oven to 350° F. 2. Cut carrots in half crosswise and then into quarters lengthwise to form thin sticks. MAKING 3. In a skillet, heat oil and brown the meat, half at a time. 4. Remove the meat reserving the meat juices in... - 45.1445

Cloved Veal Stew

Heat the olive oil in a Dutch oven. Add the veal and brown. Add the tomatoes, cloves, stock, garlic and seasoning. Cover, reduce heat and simmer for 2 hours. Serve over noodles or rice. Sprinkle with parsley as a garnish. - 34.5064

Veal Scaloppine Marsala

Cut veal into 5 cm (2 inch) pieces; pound. In frying pan, brown veal in butter; add wine. Bring to boil; stir to loosen browned bits. Gradually blend broth into flour until smooth. Slowly stir into wine. Cook, stir until thickened. - 29.1664

Veal Rice

Combine all ingredients in a 2-quart casserole and mix well. Cook, covered, 30 minutes or until wild rice is tender, stirring once. - 25.6507

Polynesian Veal

I have learnt this Polynesian Veal from one of my friend. This Polynesian Veal should be tried by everyone and I am sure you will always crave for more!! - 28.3992

Braised Veal Shoulder

Preheat oven to 425 °F (220 °C). Place bones and vegetables in roasting pan. Cook in oven 30 minutes. Place roasting pan with contents on stove over medium heat. Pour in 114 cups (375 mL) water and cook 6 minutes. Transfer contents to large... - 40.35

Providential Veal Au Gratin

Toss veal pieces with garlic, paprika and thyme. Assemble Food Grinder with Fine Disc and small bowl. Grind seasoned veal. Shape veal into 4 patties. Melt 2 tablespoons (30 ml) butter in a large skillet over medium-high heat. Add patties and brown well on... - 40.347

Rolled Stuffed Veal Roast

1. Remove sausage meat from casing. In heavy 3-quart saucepan, cook meat until browned; cool slightly; stir in 1/2 teaspoon salt, 1/2 tea spoon pepper, and next 3 ingredients. 2. Untie veal shoulder roast; place fat side down on work surface. To make veal... - 37.704

Stuffed Veal Breast

Preheat oven to 350 °F (175 °C). With a knife, slit breast lengthwise in order to form a cavity. Set aside. In a small bowl, soak bread in milk. Mix in remaining ingredients. Season to taste with salt and pepper. Stuff breast with bread mixture. Truss or... - 34.8515

Barbecued Veal Roast

Rub surface of roast with mixture of salt and pepper. Place roast on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat. Do not add water. Do not cover. Roast in 325° oven 2 hours. In small saucepan,... - 41.8438

Mushroom Stuffed Veal Breast

Heat 2 teaspoons oil in 10-inch nonstick skillet over medium heat until hot. Add mushrooms, bell pepper and garlic; cook and stir about 5 minutes or just until mushrooms are tender. Stir in rosemary. Remove from heat; cool. Unroll boneless veal breast; trim... - 35.0382

Jellied Veal Loaf

GETTING READY 1) Cut the veal shank into 3 or 4 pieces. MAKING 2) In a pot, add the boneless veal, water, salt, peppercorns, bay leaf, onions, vinegar and cloves and allow to boil. 3) Allow to simmer for 2 1/2 hours till the meat is cooked through. 4)... - 42.7732

Tropical Veal Roast

1. Place bread slices down centre of veal. Combine fennel, parsley, salt, nutmeg, curry, cayenne, lemon juice and butter, spread over bread. Roll up bread and secure with string. Place roll in shallow dish, cook on MEDIUM for twelve minutes. Turn meat over.... - 34.6833

Roasted Veal With Root Vegetables

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 41.8692

Stuffed Veal Rolls

Trim connective tissue and any fat from meat. Place meat between 2 sheets of plastic wrap, allowing several inches between pieces. Pound meat gently but firmly with a flat-surfaced mallet until meat is about 1/16 inch thick. Following natural division of meat... - 44.1287

Italian Veal Cutlets

Try this alluring Italian Veal Cutlets recipe. An easily prepared veal recipe, this Italian Veal Cutlets is a dish which you will always love to serve in your party. - 33.9962

Sherry Enhanced Veal Scaloppini

Cut veal into 4 pieces; pound to 1/8 inch thickness. Cook veal in hot margarine 1 to 1 1/2 minutes on each side. Remove; keep warm. For sauce, in same pan add water, sherry, bouillon granules, and pepper to drippings. Boil sauce 3 to 4 minutes or till reduced... - 34.5034

Quick Veal Valencia

Combine flour, salt and pepper. Set aside. Pound veal to 1/4-inch thick. Roll in flour mixture. To preheat browning dish, MICROWAVE 5 MINUTES on HIGH. Add 2 tablespoons butter. Stir. Add veal. Cover. MICROWAVE 4 MINUTES on HIGH. Push veal to one side. Add... - 46.9497

Veal With Mushrooms

Veal with mushrooms is prepared with veal cutlets. Made with a hint of lemon, the veal with mushrooms is finished with a dash of wine and is wonderful with rice or noodles too. Simple and easy to prepare, this recipe can be served for homely family meals. - 40.4407

Glazed Veal

Combine all ingredients in a 3-quart casserole. Stir to coat all the veal pieces. Cover with plastic wrap. Chill and marinate several hours. Microwave, covered, at HIGH 20 minutes. Stir well. Microwave at MEDIUM 25 to 30 minutes or until veal is tender. Stir... - 39.9335

Veal Cutlets

Pound veal to 1/4 to 1/8 inch thickness. Sprinkle lightly with salt. In 8-inch skillet brown the veal and garlic quickly in oil. Dissolve bouillon cube in 1/2 cup boiling water. Add oregano; pour over meat. Reduce heat. Simmer, covered, 10 to 12... - 43.0397

Veal With Capers

MAKING 1) Warm plates in oven. 2) Coat the meat well in the pepper. 3) In a pan, add butter and heat till frothy. 4) Add in the veal and shallot and cook well for 4 to 6 minutes on each side. 5) Transfer the veal to the warm plates and place in warm oven. 6)... - 38.9772

Fruited Veal Stew

Dredge veal with 3 tablespoons flour, salt, pepper, and spices mixed together. Brown meat on all sides in hot lard in kettle. Pour off drippings; add 1 1/2 cups water and prunes. Bring to boil, cover and simmer for 1 1/2 hours. Add orange juice. Blend... - 36.3071

Easy Veal Fricassee

1. Wipe the veal with a clean, damp cloth and cut in 1-inch dice. 2. Brown the meat in a large heavy saucepan in the hot drippings. Sprinkle with salt, add water, cover and simmer 1 hour. 3. Add carrots, onions, celery and potatoes in layers and simmer 30... - 31.6258

Veal Stew Home Style

Brown veal in fat in a heavy pot. Brown well on all sides. Stir constantly. Stir in vinegar and water. Bring to boil. Add carrots, onions, peas, bay leaf, thyme and parsley. Salt and pepper to taste. Simmer, covered, very slowly 40 minutes. - 40.8978

Hungarian Veal Goulash

GETTING READY 1 Trim all the fat from the meat. 2 Cut the meat into 1 inch cubes. 3 Roll the meat pieces in a mixture of flour, salt and pepper. MAKING 4 In a Dutch oven, heat the oil and saute the onions for 10 minutes. 5 Sprinkle some paprika and... - 42.4706

Veal A La Medallion

Saute garlic in hot butter in heavy skillet. Remove garlic and brown veal in the butter. Sprinkle flour, salt, and pepper over meat. Brown again. Add lemon peel and water. Cover. Simmer about 1 hr., or until tender. Remove lemon peel. Stir in cream. Heat... - 42.7453

Savory Veal Roast

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me! - 39.7291

Blanquette Of Veal

1. Heat butter in Dutch oven over medium-high heat. 2. Cook veal cubes in hot fat, stirring lightly, until golden brown on all sides. 3. Add carrots, onion rings, salt, thyme and bay leaf. Stir in chicken soup and light cream. 4. Cover with vac-control valve... - 37.6716

Roast Leg Of Veal

Buy a leg of veal and have the butcher bone, roll, and tie it. Have the butcher lard the meat with strips of the pork and small rolls of the ham. If you own a larding needle, you can do it yourself. Jab the meat in several places with a sharp knife and insert... - 43.8199

Arrosto Dl Vitello

Season meat with salt and pepper to taste. In a skillet, sear meat on both sides in butter until golden-brown. Remove from skillet. Brown onion; add wine and flour and stir well; add mushrooms and rosemary. Put meat on a rack in a roasting pan. Pour contents... - 40.4244

Blanquette Of Veal With Button Mushrooms

GETTING READY 1. Trim fat or skin. 2. Cut meat into cubes. 3. Place in a pan and cover with boiling water. Let stand for 2 minutes. 4. Drain blanched meat and keep aside.. 5. Peel and thinly slice the onions. 6. Peel and thinly slice the carrots. 7. Thinly... - 43.8367

Veal With Tuna Sauce

Cook veal in 2 tablespoons oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown. Add onion, garlic, chicken broth, wine, 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer until veal is tender,... - 41.6841

Blanquette Of Veal

MAKING 1. In a pan, melt the butter and fry the onions gently until soft. 2. Fry adding the veal until browned on all sides. 3. Stir in the flour, then gradually stir in the wine and stock. 4. Add the bay leaves and salt and pepper to taste. 5. Bring to the... - 42.3812

Stuffed Veal Breast

Trim excess fat from meat. Sprinkle meat lightly on both sides with salt and pepper. Simmer onion in stock just until tender (about 5 minutes). Place spinach with water clinging to leaves in a large saucepan; cook covered over medium heat just until wilted... - 42.8382

Roast Loin Of Veal With Vegetables

Wrap the veal in the strips (rashers) of bacon and secure with kitchen string. Sprinkle salt and pepper in the base of a cooking dish and add the madeira. Put the meat in the dish. Cover and microwave on HIGH for 20 minutes. Check the internal temperature... - 44.1184

Veal Casserole With Black Grapes

1. Dust the veal cubes lightly, on all sides, with the flour, salt, and pepper, and brown in hot butter. Transfer to a medium casserole. 2. Add the wine, bay leaf, and cayenne to the skillet in which the veal was browned. Cook the mixture ten minutes,... - 37.1984

Veal Fricassee Using Beef Cubes

1. Trim any fat from veal; cut veal into 1-inch cubes. 2. Combine bay leaves, celery salt, rosemary, pepper, beef broth or bouillon cube, and water in a kettle or Dutch oven; add veal cubes. Heat to boiling; cover. Simmer 1 hour. 3. While veal cooks, peei... - 31.5948

Veal And Peppers Italiano

Cut veal into 1-inch cubes; trim fat. Brown veal in diet margarine. Stir in tomato puree. Chicken broth, garlic, salt, basil, oregano, and pepper. Simmer, covered, 25 minutes. Add green peppers and onion; cook, covered, 20 minutes. - 35.1224

Veal Goulash

In 1 1/2 or 2-quart casserole, combine veal, gravy mix, onion and celery. Cook uncovered, 5 minutes. Stir in remaining ingredients, mixing well. Cook covered, 9 minutes or until veal is done, stirring occasionally. Let stand a few minutes before serving over... - 35.7987

Veal With Shrimp And Cashews

Dice the veal into 3/4" (2 cm) cubes. Heat the oil in a Dutch oven. Add the veal and brown. Add the onion, carrot and celery; saute until tender. Sprinkle with flour and cook for 2 minutes. Add the chicken stock and cream. Reduce heat and simmer gently for 1... - 41.6682

Veal In Buttermilk

GETTING READY 1) Wash the veal. MAKING 2) Flatten the veal with the back of a heavy knife. 3) In a plate combine flour with pepper and turn meat in it to coat. 4) In a pan, add butter and heat till frothy, then add garlic and crumble in the sage. 5) Add in... - 38.9218

Veal Wild Rice

In 2-quart casserole, combine all ingredients; mix well. Cook covered, 30 minutes or until wild rice is tender, stirring once. - 28.7561

Rosemary Roast Veal With Fall Vegetables

Preheat the oven to 350° F. Put the veal roast in a casserole or high-sided ovenproof pot with a lid. Pour the oil over the veal and sprinkle with the rosemary and pepper. Cover the casserole and roast the meat for 40 minutes. Remove from the oven and place... - 34.8158

Dill Veal Roast

Place veal roast in a 3 casserole dish. Add remaining ingredients. Cover areas of meat that are not completely immersed in water with small pieces of aluminum foil. Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30... - 29.4453

Veal Artichoke Stew

1. Combine flour, salt and pepper in flat dish. Coat veal cubes in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir in remaining ingredients, except - 31.1665

Boneless Veal Recipes By Category

Boneless Veal Dish: