Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3538

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout barbecuing. - 18.5286

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0967

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by... - 44.348

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and... - 25.3602

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over... - 40.8712

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

Finely shred enough peel from the lemon to make 1 teaspoon. Cut lemon in half. Squeeze one half to obtain 2 tablespoons juice; set peel and juice aside. Rinse turkey; pat dry with paper towels. Rub and squeeze cut surface of remaining lemon half over... - 40.799

Rinse turkey and pat dry; set aside. In a 2- to 3-quart pan, whisk together jam, vinegar, mustard, orange peel, and thyme. Bring to a boil over high heat and boil, stirring, until reduced by about a fourth 2 to 3 minutes. Reserve about 1/2 cup of the glaze... - 33.4103

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2394

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

MAKING 1) In a slow cooker, place the turkey, season with garlic powder, and then pour soup over the meat. 2) Cover and cook on low for 8-10 hours. SERVING 3) Season to taste and serve. - 28.9566

MAKING 1) In a slow cooker, put turkey breast and then drizzle apple cider over the meat. 2) Season with salt and pepper. 3) Cover and cook on high for 3-4 hours. 4) Remove meat and let it stand for 15 minutes. SERVING 5) Cut into slices and serve. - 32.5897

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2... - 38.2666

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

GETTING READY 1) Prepare the grill. MAKING 2) In a large bowl add all the marinade ingredients and whisk together. 3) Add turkey and turn it on the marinade to coat. 4) Let it stand on marinate, covered and chilled for overnight. 5) In a saucepan, heat the... - 47.1895

GETTING READY 1) In a small bowl, combine first 7 ingredients, stirring well. 2) Set aside. 3) Wash turkey with cold water, and pat dry. 4) Loosely roll turkey, securing any loose pieces with string. MAKING 5) Brush turkey with half of reserved lemon juice... - 46.126

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.161

1. Preheat oven to 450°F. Spray 1-1/2-quart casserole with cooking spray; set aside. 2. Spray large saucepan with cooking spray; heat over medium heat. Add chopped onion; cook and stir 5 minutes. Add chicken broth; bring to a simmer. Stir in cornbread... - 39.5784

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

Cook rice according to package directions. Keep warm. In a medium saucepan over medium heat bring broth to a boil. Add turkey to broth. Simmer for 5 minutes or until heated through; drain. Heat 2 baking dishes in a warm oven. Place turkey in 1 dish; keep... - 38.3553

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 35.4929

In a large bowl, soak the kidney beans in water for 12 hours. Drain, and rinse with cold water; set aside. Cut the turkey breast into 4 portions. In a pot, melt the butter, add the turkey, onions, celery, carrots and garlic and cook for a few minutes. Add the... - 44.09

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each half in half again, vertically, so you end up with 8 slender strips. 2. Heat the oil in a large skillet over medium-high heat. Add the... - 35.6757

MAKING 1) Season the chicken breast halves lightly with salt and pepper. 2) In two small skillets, place the tenderloins in one and the chicken breast halves in another. 3) Cover the chicken with 1/2 inch water, then add 1/2 pickling spices and wine into... - 36.4042

Turkey paprikash is a sour cream turkey recipe prepared with seasoned and roasted turkey. Served with a hot and spicy sauce made with onions and paprika, it has sour cream for a zesty taste. Sliced and served with the sauce, the turkey paprikash makes a full... - 42.9887

Preheat oven to 350°F. Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife. Combine spinach, Parmesan, lemon peel and pepper in large bowl. Spray small nonstick skillet with cooking spray; add mushrooms. Cook and stir... - 39.803

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 33.0352

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2513

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0862

MAKING 1) With the flour, coat the turkey slices lightly. 2) In a medium-sized non stick skillet, heat the oil. 3) Cook the coated turkey for about 1 ½ to 2 minutes on each side, till the slices are light brown in color. 4) Remove the cooked turkey slices... - 38.4321

Turkey marengo is a saucy turkey and mushroom recipe. Prepared with turkey breast, the turkey marengo is cooked with spaghetti sauce and added white wine. Filled with mushrooms and black olives, the turkey is finished with a dash of brandy and can be served... - 43.7352

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7324

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, pat dry, and cut into 1 1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour over... - 39.0175

Prepare Tomato-Caper Sauce and keep warm over lowest heat or set aside, then reheat. Rinse turkey and pat dry; then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Dust with flour; dip into egg... - 33.6714

In a skillet, fry the turkey in the butter for 4-6 minutes per side depending on the thickness of the breast. Remove and reserve hot. Add the garlic, bell pepper and onions to the skillet and saute until tender. Add the tomatoes and bring to a boil, reduce... - 37.2088

In a skillet, fry the turkey in the butter for 4-6 minutes per side (depending on the thickness of the breast). Remove and reserve hot. Add the garlic, bell pepper and onion to the skillet, saute until tender. Add the tomatoes and bring to a boil, reduce heat... - 36.6792

Mix together dressing, mayonnaise, turkey, carrots, cucumber and tomatoes. Chill. Fill bread with lettuce and turkey mixture.4 sandwiches - 26.522

Preheat the oven to Gas 4, 350°F, 180°C. Place the turkey breast between two sheets of clearwrap then, skinned side up, beat with a meat mallet until flattened. Start at one end and proceed down the length and width. Wash and dry the turkey breast, then... - 39.4594

GETTING READY 1 Cutting across the grain of the meat, thinly slice the turkey breast. 2 Coat the grill with cooking spray. MAKING 3 In a small bowl, mix together the oil, garlic, parsley, oregano, Parmesan cheese, pepper and salt. 4 Place the turkey... - 43.8251

GETTING READY 1) Rinse turkey with cold water, and pat dry. 2) Cut it into 1-inch cubes. 3) Place cubes in a shallow container. MAKING 4) In a saucepan, combine first 4 ingredients. 5) Boil the mixture; reduce heat, and simmer, uncovered, 5 minutes. 6)... - 41.1871

MAKING 1) Cut the turkey neatly into thin strips and put the meat in a large bowl. 2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside. 3) Place a large frying pan or wok over... - 42.5663

Cut the turkey into thin strips. Place in a large bowl. Add the ginger, garlic, preserves, soy sauce and vinegar. Stir well to combine. Set aside. In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until... - 46.3924

MAKING 1. In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice, and red pepper. 2. Process the ingredients consistent process until the turkey is evenly ground. 3. Get your hand moist... - 47.0621

In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice and red pepper. Process with on/off turns until the turkey is evenly ground. Wet your hands and form the mixture into 8 links,... - 38.6982

GETTING READY 1) Keep each turkey scallop within two sheets of waxed paper. With a cleaver gently pound meat to about 1/8-inch thickness. Season with salt and pepper on both sides. 2) Trim spare fat from ham and cast aside. 3) Clean chicken livers and run... - 46.3438

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with... - 39.59

Poach the turkey according to the directions Cook the broccoli according to the package directions, but without adding the salt. Meanwhile, in a small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder. Spray a shallow baking pan... - 32.6241

MAKING 1) Cut the turkey tenderloin into 1/2-inch-wide strips. 2) Heat 1/4-cup oil-and-vinegar salad dressing in a 10-inch skillet. 3) Add the turkey and stir-fry over medium-high heat for 3 to 4 minutes or until tender. 4) Remove from heat. 5) Combine pepper... - 38.4699

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes. 2. Prepare grill. 3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers. 4. Combine chutney and mustard, stirring well. Brush kabobs with... - 29.1169

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

MAKING 1) In a microwavable pan, rub the cut sides of the garlic around the inside. 2) Melt the butter and crisp the bacon and onion. 3) Put the lid on and simmer for 4 minutes. 4) In a bowl, place the turkey breasts and season with salt and pepper. 5) Put... - 42.502

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in... - 40.1063

GETTING READY 1) Thoroughly wash the turkey breasts and pat dry with paper towels. MAKING 2) Roll the turkey breasts with a rolling pin to flatten. 3) Marinate the breasts by brushing soy sauce on both sides. 4) In a bowl, beat in eggs, water, sesame oil,... - 46.5315

Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of compliments. - 29.9225

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9909

To make the turkey: In a large saucepan, cover the turkey with the stock (adding water if necessary so that the meat is covered with liquid). Add the celery, carrots, onion and garlic. Bring to a boil. Cover, reduce the heat and simmer for 20 to 25 minutes,... - 29.8721

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the... - 43.7507

MAKING 1. In a large, flat skillet, melt and heat half margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the turkey steaks in the pan, and fry on both sides for about 3 to 4 until evenly browned. 3. Remove turkey onto a... - 41.4639

Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita. To the remaining spice mixture add garlic, ginger and chili pepper. Place turkey in a large bowl; drizzle oil over turkey and toss... - 45.246

Cut turkey into thin bite-size strips. For sauce, in a small bowl stir together the 1 2/3 cups milk, the flour, chicken bouillon granules, and pepper. Set aside. Preheat a wok or large skillet over medium-high heat. Stir-fry almonds in hot wok for 2 to 3... - 44.3323

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 38.1689

GETTNG READY 1) Combine bouillon granules and water. 2) Keep aside. 3) Wash fennel; remove top stems, bottom, and tough outer portions. 4) Slice bulbs crosswise into thin strips. MAKING 5) Coat a large skillet with cooking spray; add margarine, and place... - 47.6352

Preheat oven to 350 F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzl - 28.7828

MAKING 1. In a 4 1 /2-quart Dutch oven, heat the oil over medium-high heat 2. Once the oil is hot, add the onion and garlic and cook in the oil for 4-5 minutes or till done. Stir frequently to prevent sticking and to ensure that the onion is evenly cooked 3.... - 44.9864

Red bell peppers and a touch of melted cheese dress up tender, delicate turkey breast cooked in the style of veal scaloppine. Place turkey slices, one at a time, between 2 pieces of plastic wrap or wax paper and pound with a flat-surfaced mallet until 1/8... - 36.0586

1. Prepare charcoal fire for grilling, arranging coals around edge of firebox. Place foil drip pan under grilling area. Mix preserves and wine in 2-cup measure; reserve. 2. Place turkey breast, skin side up, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover... - 21.6318

Cut the turkey breast into 1 1/2-inch (4-cm) cubes. In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper. Add the turkey and toss to coat evenly. Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if... - 42.5009

GETTING READY 1. Reserve 1/2 cup of orange juice. 2. In the remaining juice, blend in the cornstarch, mustard, garlic, ginger, zests and lime juice. 3. Slice the Turkey breasts into thin strips. 4. In a shallow dish, combine the turkey strips in the marinade... - 43.799

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat... - 44.7821

Rinse turkey and pat dry, then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about V$ inch thick. Coat with flour; shake off excess. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add... - 36.5097

Combine first 8 ingredients in a medium bowl. Reserve 1 cup of marinade. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining marinade over turkey; cover dish or close bag. Marinate in refrigerator at least 2 hours, turning several... - 44.9598

Combine first 4 ingredients; stir. Place turkey in a zip-top heavy-duty plastic bag; add nectar mixture. Seal and marinate in refrigerator at least 8 hours. Drain turkey, discarding marinade. Thread turkey and vegetables on 8 (10-inch) skewers. Combine... - 39.6656

Cut the turkey into 1/2" X 1/2" strips. In a medium bowl, stir together the soy sauce, honey and garlic. Add the turkey and toss to coat. In a wok or large frying pan over medium-high heat, heat the oil for 1 minute. Add the turkey and stir-fry for 3 minutes,... - 44.3354

Drain caper liquid into a 9- by 13-inch dish, reserving capers. Stir in lemon juice, oil, and pepper. Rinse turkey and pat dry; then add to marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours, turning slices over once or... - 34.2162

GETTING READY 1) Clean the turkey and place in paper towels to dry. MAKING 2) In a small bowl mix thoroughly prunes with enough warm water and soak covered for 15 minutes. 3) Halve turkey horizontally and cut into 2-inch-long, 1/4-inch-thick strips. 4) In... - 44.2842

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 Drain the spinach throughly. 3 In a food processor add the spinach, basil, oil, lemon juice and garlic and chop until the mixture is well blended and smooth to mak the... - 44.6318

GETTING READY 1. Trim off extra fat from the turkey using a meat knife or kitchen scissors. 2. Cut meat into 1-inch dices. MAKING 3. In a bowl, combine soy sauce, oil, garlic, ginger, and crushed red pepper. Whisk with a fork. 4. Add turkey and toss to coat... - 43.4663

1. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 5 minutes. Add the zucchini, cumin, and chili powder; cook, stirring occasionally, until fragrant, about 2 minutes. 2.... - 30.2712

In a large bowl mix all the ingredients together except the casing. Marinate the sausage in the refrigerator for 6 hours. Push the mixture through a sausage grinder with 1/4-inch diameter holes, stuffing the meat directly into the casing. Cook the same as any... - 34.6982

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Set aside. In a small bowl, stir together jam, vinegar, mustard, orange peel, and chopped tarragon; set aside. 2. In a 4- to 5-quart (3.8-... - 33.9687

1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside. 2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside. 3. Cut onion in half lengthwise; then cut... - 37.8125

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. 2. Prepare the spinach by squeezing out excess water and chopping roughly. MAKING 3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes. 4. Then add... - 46.3574

MAKING 1) In a large bowl, toss the spinach, strawberries, and green onions together; keep aside. 2) In a bowl, mix the oil, vinegar, water, dried onion, and salt together for the dressing. 3) In a large skillet, stir-fry the peppers in half the hot dressing... - 45.9638

1. Bring 1 cup of water to a boil in a medium-size skillet over medium heat. Add the turkey, reduce the heat to low and simmer, uncovered, 15 minutes, or until cooked through. Remove the skillet from the heat and let the turkey cool in the cooking liquid. 2.... - 31.7567

Rinse turkey and pat dry. Stir together oil and lemon juice; brush mixture evenly over both sides of turkey slices, then over cut surfaces of buns. Place turkey on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals. Cook, turning... - 41.5682

Spray a large saucepan with no-stick spray. Heat the saucepan over medium heat. Add the turkey, then cook and stir just until all sides of the turkey cubes are browned. Add 1 cup of the water, the tomatoes, onions, green peppers, garlic, lemon juice, Italian... - 41.5815

Combine first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, over medium heat 45 minutes. Remove turkey with a slotted spoon; keep broth mixture at a simmer. Shred turkey; return turkey to broth mixture. Combine... - 40.3864

In medium bowl, combine 1/3 cup of the mayonnaise and the hot pepper sauce. Stir in turkey. Cover and marinate in refrigerator 20 minutes. Drain turkey; discard marinade. On 6 skewers, thread turkey, peppers and onions. Grill or broil, 5 inches from heat,... - 33.2972

1. Grease a baking sheet; set aside. In a large mixing bowl combine turkey, spinach, pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12 x 10-inch rectangle. Cut into three 10 x 4-inch... - 30.6274

In a 1-quart saucepan over medium-high heat, bring the water to a boil. Stir in the rice. Cover, reduce the heat, and simmer for 5 minutes. Remove from the heat, stir, and let stand for 5 minutes. Meanwhile, steam the carrots for 5 minutes, or until... - 47.2538

GETTING READY 1. Cut the turkey into one inch cubes 2. Place the turkey in a bowl, with the shrimp and the lemon juice and cover and let stand for 30 minutes. MAKING 3. In a large frying pan, place the parsley, garlic, peppers, shallots, oil, pepper flakes,... - 45.2987

GETTING READY 1.Take a large non reactive bowl, combine onion, garlic, lemon pepper, oil, lemon juice and salt in it and mix well. 2.Put turkey in it and let it marinate for 1- 3 hours. MAKING 3.Put the gas grill on medium flame or place charcoal in circle... - 39.6917

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1108

Cook orzo in boiling water according to package directions, about 10 minutes or until al dente; drain. Meanwhile, in large skillet over medium-high heat, heat butter and oil until butter melts. Add onion and garlic; saute 1 minute. Add turkey; saute about 2... - 35.913

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9088

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6303

MAKING 1. In a food processor add the jalapeno pepper and mince it with scallions. 2. In a skillet large enough to hold all the ingredients heat oil and saute scallions, red pepper, jalapeno, turkey and garlic. 3. Cook until red pepper and jalapeno are soft... - 39.8517

MAKING 1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate. SERVING 2. Serve chilled, garnished with cheese and remaining dressing (if required). - 38.1192

1. Halve, deseed and thinly slice the chilli. Put into a small bowl with the garlic, ginger, soy sauce and sunflower oil. 2. Cut the turkey into thin strips. Add to the mixture and mix until well coated. Cover with clingfilm and marinate in the refrigerator... - 41.3996

MAKING 1. In a large heavy-bottomed skillet, 2. Heat olive and safflower oil over medium heat. 3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides. 4. Season the turkey with salt. 5. Pour in the stock, reduce the heat and... - 46.3302

1. Spray the broiler rack with nonstick spray; preheat the broiler. Broil the chiles 4 inches from the heat, turning frequently with tongs, until the skin is shriveled and darkened, 10-20 minutes. Place the chiles in a small bowl, cover with plastic wrap, and... - 31.304

Preheat oven to 350°F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzle... - 30.4409

1. In a large bowl, mix turkey, garlic, paprika, 1/4 teaspoon of the lemon peel, salt (if used), and pepper; set aside. 2. To prepare sauce, in a bowl, smoothly blend cornstarch and vinegar. Stir in 1/2 cup (120 ml) of the broth. Set aside. 3. In a 3- to... - 34.9057

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

1. Combine the marinade ingredients in a small bowl. Add the turkey and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Preheat the oven to 375°. Cook the noodles according to package instructions. Drain, rinse... - 29.4232

Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2 inches thick). Mix cilantro, pepper, and 6 cloves of the garlic; pat mixture over turkey pieces, covering all sides. Place pieces well apart in a shallow rimmed baking pan. Bake in a... - 30.3822

In medium bowl, combine 2 tablespoons soy sauce, 1 teaspoon pepper sauce, cornstarch and 2 teaspoons oil. Add turkey, stirring to coat well. Allow to stand 20 minutes at room temperature. Meanwhile, cook pasta according to package directions; drain. In la - 25.0662

GETTING READY 1) For cooking, either prepare an outdoor grill or preheat a broiler. 2) With oil, rub the fillets and lightly season with salt and black pepper to taste. MAKING 3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about... - 35.1364

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

1. Separate the tenderloins from the breast halves. Place the breast halves between sheets of plastic wrap and pound the thicker side to make the breasts more even in thickness. Season lightly with salt. 2. Heat the oil in a large skillet over medium heat.... - 33.6091

1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each breast half in half again, lengthwise, so you end up with 8 long pieces. Pound them and the tenderloins lightly between pieces of plastic... - 36.6366

Trim separable fat from veal. Cut veal into 4 serving-size pieces. Rinse veal or turkey slices under running water; shake off excess water. Combine flour, yellow cornmeal, 1 tablespoon Parmesan cheese, garlic salt, oregano, and pepper. Coat veal or turkey... - 36.2485

Place each chicken breast half between two pieces of plastic wrap. Working from the center to the edges, lightly pound with the flat side of a meat mallet to 1/4" thickness. Remove the plastic wrap. To assemble, place one slice of turkey ham on top of each... - 41.5728

1. Preheat the oven to 450°F. 2. Remove the tenderloins from the chicken halves and reserve them for some other use. Rub the olive paste on both sides of each chicken breast half. 3. Cut the potatoes into 1/16-inch-thick slices, and thinly slice the... - 30.5184

GETTING READY 1. Preheat the oven to 350°F 2. Coat an 8 1/2 X 4 1/2-inch loaf pan with nonstick spray. MAKING 3. Cut the chicken and the turkey into 1-inch cubes 4. Place these meat cubes into the food processor bowl and process till coarsely chopped. 5.... - 42.447