Trim any fat from meat. In a small bowl stir together dried marjoram, lemon peel, pepper, 1/2 teaspoon salt, and garlic. Brush meat with 1 tablespoon of the olive oil. Sprinkle with half of the garlic mixture; press to coat. Place meat on a rack in a shallow... - 38.9704

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

Split tenderloin lengthwise. Place both halves between 2 sheets of waxed paper and flatten with mallet. Sprinkle with salt and pepper to taste. Apple Dressing: Combine all ingredients, mixing thoroughly. Spread over 1 piece of tenderloin; place other half on... - 36.7743

GETTING READY 1) Preheat oven to 350F (175C). 2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel. 3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture. 4) Arrange the apricots in a row, down center of one-half of... - 39.6764

GETTING READY 1) Dice the pork into 1-inch-thick slices. 2) In a bowl, combine the other ingredients. Set aside. MAKING 3) In a large skillet heat oil and add the slices to sauté. 4) Set aside from heat and gradually add the cranberry mixture. 5) Loosely... - 35.5905

Put the strips of lemon rind into a saucepan of boiling water and boil for 1 minute. Drain and refresh under cold running water. Dissolve the sugar in 6 tablespoons water. Add the lemon rind strips and boil until the liquid has evaporated and the lemon rind... - 41.6309

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by... - 44.348

1. Combine pork and orange juice in medium bowl. Set aside. 2. To prepare Mandarin Salsa, combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon chili powder and 1/4 teaspoon salt in another medium bowl.... - 35.4911

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

MAKING 1) Season the chicken breast halves lightly with salt and pepper. 2) In two small skillets, place the tenderloins in one and the chicken breast halves in another. 3) Cover the chicken with 1/2 inch water, then add 1/2 pickling spices and wine into... - 36.4042

Heat oven to 400° F. In large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Spoon mixture into pie crust. In small bowl, beat eggs and milk. Pour over... - 33.8789

MAKING 1 In a large saucepan, mix together chicken, broth, kidney beans, salsa and corn. 2 Bring to a boil. 3 Lower the heat and simmer uncovered for 5 to 10 minutes or until chicken is no longer pink. 4 Stir in the rice and cover. 5 Remove from... - 39.2552

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned. 4 Add in the vegetables, soy sauce and honey. 5 Cook, covered for 5 to 8 minutes or until the chicken is... - 37.0682

MAKING 1 In a large saucepan, combine chicken, beans & rice, contents of seasoning packet, water, tomatoes, potatoes, carrots and onion. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for 20 minutes or until the vegetables are... - 35.541

MAKING 1 In a large saucepan, combine chicken, tomatoes, water, soup mix, contents of seasoning packet and hot pepper sauce. 2 Mix well. 3 Bring to a boil. 4 Lower the heat and simmer, uncovered, for 10 minutes. 5 Add in okra and continue cooking... - 36.7697

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.041

GETTING READY 1) Cut the pork into 1/4-inch slices. MAKING 2) Coat the pork with Cajun Spice rub and keep aside. 3) Take a medium skillet and spray with cooking spray. 4) Heat skillet over medium heat and stir in pork until all sides are browned equally. 5)... - 45.5132

1. Place pork strips on rack over tray. Microwave on High 1 minute; set aside. 2. Place oil in a 2-quart casserole; microwave on High 1 minute. Add pork, onion, garlic and paprika; cover and microwave on Medium 5 minutes, stirring twice. 3. In a 1 -cup... - 36.053

Fry all of the meats and the chopped onions together until browned, about 15 minutes. Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned. Add the potato slices to the meat. Put the... - 41.8177

In medium bowl, place tenders. Add chili powder, cumin, oregano and 1 tablespoon oil; toss well. Heat wok or large nonstick skillet over medium-high heat. When hot, coat with remaining 1 tablespoon oil. Add tenders; stir-fry 4 to 5 minutes or until barely... - 38.7197

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In a large skillet, combine water, beans & rice and contents of seasoning packet. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 20 minutes or until the... - 39.923

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken and cook over medium-high heat for 10 to 12 minutes or until lightly browned on both sides. 3 Add in water, rice and contents of seasoning packet. 4 Bring to a boil.... - 37.7946

GETTING READY 1 Preheat the oven to 450°F. MAKING 2 In a large skillet, combine water, rice, contents of seasoning packet and 1/2 cup salsa. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 ... - 41.3889

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center. 4 Add in water, beans, salsa and bell... - 41.7022

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture. 3 Mix well and gradually bring to a boil. 4 Cover and lower the heat. 5 Simmer for ... - 39.9914

MAKING 1. In a heavy frying pan, heat 2 tablespoons butter and oil. 2. On medium heat sauté steaks for about 4 minutes turning only once. 3. Drain out the steaks and keep warm. 4. Add shallots and mushrooms to the dripping and sauté for several minutes... - 42.525

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables. 3 Bring to a boil. 4 Cover; and lower the heat. 5 Simmer for about 10 minutes. 6 Spoon... - 40.9944

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink. 4 Pour in 1 cup water. 5 Bring to a boil. 6 Add in the rice and... - 40.2521

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides. 4 Add in vegetables, pineapple and reserved pineapple juice. 5 Cover and cook for 5 to... - 40.553

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984

In 10-inch skillet heat oil; add onions, red peppers, garlic, and ginger and saute over medium heat until vegetables are tender-crisp, about 4 minutes. In small bowl combine water, hoisin sauce, and cornstarch, stirring to dissolve cornstarch; add to... - 35.0035

Soak the prunes overnight in the wine. The next day, bring the prunes and wine to a simmer and cook them gently for 30 minutes. Alternatively, poach the prunes in the wine in a 300° F. [150° C] oven in a covered baking dish for one hour or until they are... - 39.6901

Mix the pork with the soy sauce and cornstarch. In a skillet or wok, heat 3 tablespoons [45 ml.] of the peanut oil and stir fry the pork and cucumber in it for about 30 seconds. Remove from the pan and set the pork and cucumber aside. Combine the sauce... - 39.3813

Marinate lamb in oil, vinegar and seasonings at least 2 hours or overnight in the refrigerator. Prepare vegetables and make up kabobs using wooden skewers, alternating meat, onion, meat, tomato, meat and green pepper. Barbecue over hot coals just long enough... - 35.0816

MAKING 1) Pierce a clove in each of the 3 onions. 2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth. 3) Trim off the excess fat on the beef pork and chicken and place over the vegetables. 4) Sprinkle with the... - 45.1773

1. Mince beef finely with knife (do not grind). 2. In large heavy saucepan, heat margarine and oil; add beef. Cook over medium heat, stirring frequently, until meat loses its pink color, about 8 minutes. Add scallions and cook until softened, 5 minutes. 3.... - 37.3843

Combine ingredients for Condiment Sauce. Cut lamb into very thin slices and arrange on a plate. Cut salted cabbage into small pieces; shred celery cabbage into 1 1/2-inch pieces. Boil noodles for about 10 minutes and drain them very dry. Boil vermicelli for... - 48.095

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 33.0352

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0967

MAKING 1) In 2 individual bowls, place the sliced pork and papaya chunks. 2) To each bowl, add half the lime juice. 3) Allow the mixes to marinate a few minutes. 4) In a pan, add oil and heat. 5) Drain the pork strips, add into the pan and cook for 1 to 2... - 39.5335

Trim fat from pork; discard. Cut pork widthwise into 1/4-inch-thick slices. Cut each apple half into 6 wedges. Set aside. Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add 1 tablespoon butter and swirl to coat... - 35.3595

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir... - 45.4833

For easier slicing freeze beef until partially frozen. Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long. Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve. Prepare... - 44.5047

In a large skillet cook sweet peppers, onion, and garlic in hot oil about 4 minutes or until vegetables are crisp-tender. Remove from skillet. Cover and keep warm. Trim fat from steak. Cut steak into 4 serving-size portions. Add steak to skillet (add more oil... - 43.6907

1. Separate the tenderloins from the breast halves. Place the breast halves between sheets of plastic wrap and pound the thicker side to make the breasts more even in thickness. Season lightly with salt. 2. Heat the oil in a large skillet over medium heat.... - 33.6091

1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each half in half again, vertically, so you end up with 8 slender strips. 2. Heat the oil in a large skillet over medium-high heat. Add the... - 35.6757

1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each breast half in half again, lengthwise, so you end up with 8 long pieces. Pound them and the tenderloins lightly between pieces of plastic... - 36.6366

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0862

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2513

Melt half of the butter in a large skillet. Add the onions and shallots, and cook them until they are transparent. Add the diced potatoes and cook the mixture over very low heat for five minutes, tossing it lightly to prevent it from sticking: The potatoes... - 45.7393

1. Preheat the oven to 450°F. 2. Remove the tenderloins from the chicken halves and reserve them for some other use. Rub the olive paste on both sides of each chicken breast half. 3. Cut the potatoes into 1/16-inch-thick slices, and thinly slice the... - 30.5184

1. Remove the chicken tenderloins from the breast meat. Cut the breast meat in half horizontally, to create thin cutlets. Pound the tenderloins and cutlets between sheets of plastic wrap, until they are 1/4 inch thick. Place them in a shallow bowl, add 1/4... - 34.8427

To piepaie and present ingredients, cut and arrange ingredients as directed following. Arrange each food separately, side by side, on large trays or flat baskets. Cover and refrigerate until ready to cook. If you plan to serve the eggs as sauce, break each... - 40.2768

1. Combine the rice and the water in a saucepan and bring to a simmer over low heat. Season to taste with salt and pepper. Cover and cook until just tender, 15 to 17 minutes. Keep the cooked rice warm, covered, until the chicken is done. 2. Meanwhile, mince... - 39.0131

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323