Boneless Skinless Turkey Breast Recipes

Enjoy our collection of Boneless Skinless Turkey Breast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Boneless Skinless Turkey Breast recipes.
SL: 2101
Lean Turkey Burgers

This healthy recipe for turkey burgers satisfies your burger craving without expanding your waistline. This recipe is for those who want to cut beef out of their diet, but still love a good burger! Turkey is tasty, cheap and low in calories so it's... - 79.8642

Chicken Milanesa

Most working women are strapped for time and are always in a fix when it comes to making dinner on busy weekdays. Chicken Milanesas or breaded chicken cutlets are the answer to your problems. Make them, freeze them and use them to make dinner in 15 minutes. ... - 86.7105

Quick And Easy Low-carb Chicken Stir Fry

This stir fry is low in carbohydrates but not low in taste. What a wonderfully easy, economical and nutritious meal that is ready in less than 15 minutes. It uses ingredients that you are sure to have in your kitchen and is the perfect meal to make for... - 83.6272

Healthy Baked Buffalo Chicken

In this recipe, Chef Steven Binks shows you how to make Baked Buffalo Chicken, a lighter take on the classic fried and glazed chicken wing version. These taste like chicken wings but are super healthy. This is one of the tastiest healthy chicken wing recipes... -

Healthy Chicken Parmesan

Chicken Parmesan is definitely a classic comfort food but breaded fried chicken smothered in cheese and tomato sauce served alongside a large portion of pasta has more than 1,000 calories that will flush your healthy eating goals down the toilet! In this... -

Healthy Pan Seared Chicken With Creamy Mushroom Sauce

The words “Healthy” and “Creamy” in the same dish seems almost misleading doesn’t it? But this recipe will change the way you perceive healthy cooking. A great way to diversify the way to cook and enjoy chicken the healthy way, this recipe uses some... -

Healthy Orange Chicken Stir-fry With Brown Rice

In this recipe, Chef Steven Binks shows you how to make a healthy Orange Chicken stir-fry served over brown rice. In only 20 minutes, this heart-healthy chicken recipe is ready to go and on the dinner table! No peanut oil, no corn starch or high sodium stock.... -

Healthy Buffalo Chicken Taco Wrap With Greek Yogurt Spread

These healthy wraps are beyond perfect for the Super Bowl, for a light summer lunch or a quick dinner. Beyond perfect for your nagging comfort food craving. Beyond satisfying knowing that this has been turned inside out and made super healthy to keep you on... -

Healthy Grilled Chicken Swiss And Apple Panini

Panini's are all the rage now so why not start making them at home for a fancy lunch or casual dinner? An unusual combination of ingredients but a wonderful healthy and delicious end result! It’s meaty, cheesy, fruity, toasty and healthy all in one! There... -

Healthy Cheese And Spinach Stuffed Chicken Rollatini

Think a classic like stuffed chicken Parmesan can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed. This chicken Parmesan recipe retains all that cheesy goodness but without... -

Heart-healthy Szechuan Style Chicken With Peanut Sauce

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... -

Low-fat Diet Chicken Parmesan

Chef Binks and Dr. Derek do a makeover of the classic family favorite to suit your low-fat diet. Who said diet food is boring and tasteless? Try this healthy yet very delicious chicken parmesan recipe that will shed a new light on how you look at diet food!... -

Pan-seared Boneless Chicken Breasts

Cooking boneless chicken breasts on skillet is quite easy and quick. If you are not in a mood to fire-up your grill, then you should go for this process. This recipe is also suitable for health enthusiasts, as it uses no oil for searing. Follow the video and... - 116.527

Pecan-crusted Boneless Chicken Breasts

Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick. Stir together the mustard and eggs in a flat bowl. Toss together the pecans and bread... - 27.8256

Sesame-crusted Boneless Chicken Breasts

Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick. Combine the sherry, soy, sesame oil and cornstarch in a flat baking dish. Add the chicken... - 30.7621

Nut Crusted Turkey Breast

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3538

Easy Summer Chicken Salad

Chicken Salad is like a box of chocolates. You never know what you’re going to get. Everyone likes chicken salad different ways. Because of the innumerable combinations of chicken salad, no one can claim that one particular recipe is “the best” or... -

Cumin Sherry Glaze For Barbecued Boneless Turkey

Combine the sherry and butter; add the garlic, cumin seed, and paprika. Brush this baste on a turkey roll or a boned rolled turkey breast throughout barbecuing. - 18.5286

Ritzy Cracker Chicken Nuggets

Summer holidays mean great gathering and loads of food. And if you are looking to make an impression with you fare, then you simply must add chicken nuggets to the appetizer platter. Betty shares a quick and easy recipe of ritzy cracker chicken nuggets.... - 88.5689

Hot Buffalo-style Boneless Chicken Wings

Love Buffalo Wings but hate the bones? Learn how to make pub-style boneless buffalo wings! Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce make for a wonderful Super Bowl appetizer to serve with beer! Be sure to serve with... - 111.077

Onion Turkey Breast

MAKING 1) In a slow cooker, place the turkey, season with garlic powder, and then pour soup over the meat. 2) Cover and cook on low for 8-10 hours. SERVING 3) Season to taste and serve. - 28.9566

Pineapple Turkey Breast

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2... - 38.2666

Barbecued Butterflied Turkey Breast

The barbecued butterflied turkey breast is a roasted turkey recipe prepared with very thin slices of turkey breast. Marinated with the flavors of lemon, garlic, rosemary, paprika and mustard, the turkey barbecue can be served with salad. - 33.4431

Turkey Zanzibar

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

Turkey Breast Braised With Cider And Apples

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.161

Roast Turkey Breast With Spinach Stuffing

To prepare stuffing, place bread in large bowl and cover with 1/3 cup/75 mL hot chicken stock. Allow to rest for 10 minutes. Heat oil in large non-stick skillet. Add onion and garlic. Cook gently until tender. Add to bread. Squeeze excess water from spinach... - 40.4657

Mustard Turkey Schnitzel

1.In small shallow plate, combine egg white and mustard until blended; set aside. 2. Place bread crumbs in separate small shallow plate. One at a time, dip each cutlet first into egg mixture, then into bread crumbs, coating both sides. 3. In medium nonstick... - 22.9185

Mediterranean Turkey Breast With Lemon And Garlic

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 35.4929

French Turkey Fillets

Pat turkey dry and season with salt and pepper. In large nonstick skillet over medium-high heat, heat oil. Add fillets and cook 2 minutes on each side or until lightly browned. Reduce heat to medium-low; cook 2 to 3 minutes longer on each side until cooked... - 32.5091

Turkey Breast Shanghai

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0967

Turkey Breast With Pineapple, Tomatoes, And Peppers

Turkey Breast With Pineapple, Tomatoes, And Peppers is an amazingly delicious side dish recipe. The effortlessly prepared Turkey Breast With Pineapple, Tomatoes, And Peppers is a dish that you would love to serve at your party. - 34.5721

Stuffed Turkey Breast With Cranberry Gravy

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161

Oven Crisped Chicken Breasts

Heat oven to 425°F. Rinse and dry chicken. Beat egg whites in large shallow dish until frothy. Beat in milk. Combine flour, paprika, basil, salt and pepper in large plastic food storage bag. Place bread crumbs in another large plastic food storage bag. Shake... - 40.3075

Spinach-stuffed Turkey Breast

Spinach-Stuffed Turkey Breast is a delicious side dish recipe that you would love to prepare on a get together. Try this Spinach-Stuffed Turkey Breast; I am sure you will have a huge fan following for this! - 41.8257

Phyllis's Boneless Chicken

Place chicken breasts in 13 x 9 x 12 inch pan. Place cheese on top. Combine soup and wine and pour over chicken. Melt butter and toss together with dressing. Spread over chicken and bake at 350 degrees for 1 1/2 hours. - 32.7577

Boneless Buffalo Wings

If by Super Bowl Sunday, you just mean burgers and beer, then it’s time to switch on to delightful, hot and spicy hot wings. Easy to make and good to eat, Betty whips up a deliciously good recipe of America’s favorite appetizer. It’s so good that even... - 93.8359

Boneless Garlic Orange Chicken

Wash and pat dry the chicken. Lay in a flat baking dish. Combine the garlic, olive oil, orange zest and rosemary in a small bowl. Pour over the chicken and marinate for 2 hours in the refrigerator. Lay chicken on one sheet of foil. Top with the orange slices... - 33.3491

Oriental Chicken Boneless

Cut chicken breast halves into 1/2-inch pieces. Mix chicken, soy sauce, sherry and garlic in 1-quart casserole. Cover and refrigerate 10 minutes. Place 3 cups water and the salt in 4-cup measure. Microwave uncovered on high (100%) until boiling, 6 to 7... - 45.2987

Boneless Fried Chicken With Herbed Cream Sauce

Trim the chicken breasts, cut in half, and place them in a shallow baking dish. In a medium bowl, whisk the buttermilk, egg yolks, and poultry seasoning together. Pour this mixture over the chicken. Cover and refrigerate for 4 hours. In a shallow bowl, stir... - 40.6262

Boneless Buffalo Wings

This Boneless Buffalo Wings recipe for those who put flavor ahead of anything else. You will find a scrumptious buffalo wings recipe in this video. A perfect match for day drinking or for your parties. High in protein and tastes toothsome. Try it out this... - 123.102

Tandoori Style Roast Turkey Breast

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

Turkey Breast

MAKING 1) In a slow cooker, put turkey breast and then drizzle apple cider over the meat. 2) Season with salt and pepper. 3) Cover and cook on high for 3-4 hours. 4) Remove meat and let it stand for 15 minutes. SERVING 5) Cut into slices and serve. - 32.5897

Garlic Roasted Turkey Breast

GETTING READY 1. Use a sharp knife to make 12 cuts on the surface of the turkey and pat the turkey dry 2. Prepare an oven cooking bag that is the size of the turkey and the vegetables. 3. Prepare baking tray for the turkey. 4. Preheat the oven to... - 43.5797

Braised Turkey Breast

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

Barbecued Turkey Breast

GETTING READY 1) Prepare the grill. MAKING 2) In a large bowl add all the marinade ingredients and whisk together. 3) Add turkey and turn it on the marinade to coat. 4) Let it stand on marinate, covered and chilled for overnight. 5) In a saucepan, heat the... - 47.1895

Lemon Grilled Turkey Breast

GETTING READY 1) In a small bowl, combine first 7 ingredients, stirring well. 2) Set aside. 3) Wash turkey with cold water, and pat dry. 4) Loosely roll turkey, securing any loose pieces with string. MAKING 5) Brush turkey with half of reserved lemon juice... - 46.126

Stuffed Turkey Breast With Cranberry Glaze

Butterfly the turkey breast, leaving skin on, by cutting halfway through and opening up. Then pound it slightly with a mallet to even the shape. Season with salt and pepper and set aside. To make the dressing, soak the dried cranberries in the red wine for 30... - 39.077

Turkey Breast With Stove Top Stuffing

Looking for a great recipe to stuff a turkey breast? A great recipe where Candra demonstrates how to butterfly the breast and then stuff using stove top stuffing. A great looking final dish that will certainly look great on your spread. - 107.408

Turkey Breast With Cornbread Stuffing

Cut Basic Cornbread into large chunks. Position knife blade in food processor bowl; add cornbread. Pulse 4 times or until cornbread is coarsely crumbled; set aside. Trim fat from turkey; remove tendons. Place turkey breast, boned side up, on heavy-duty... - 42.106

Roast Turkey Breast With Apple Cornbread Stuffing

1. Preheat oven to 450°F. Spray 1-1/2-quart casserole with cooking spray; set aside. 2. Spray large saucepan with cooking spray; heat over medium heat. Add chopped onion; cook and stir 5 minutes. Add chicken broth; bring to a simmer. Stir in cornbread... - 39.5784

Grilled Turkey Breast With Fruit Vinaigrette

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

Gypsy Cutlets

If you and your family are tired of the regular cutlets you make at home and you feel it is about high time you tried something different, gypsy cutlets might be the one for you. There is none so exciting as these gypsy cutlets. Check it out! - 29.9673

Braised Turkey Breast

Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper. Place onion and garlic in a lightly greased 13- x 9- x 2-inch baking pan; place turkey breast on onion Bake at 450° for 30 minutes; remove from oven. Pour apple juice over turkey;... - 29.4654

Barbecued Turkey Breast Steaks

For an unusual low-calorie touch, accompany these simple grilled turkey breast slices with one of the fresh, piquant salsas . Brush turkey breast slices all over with oil. Place turkey slices on a barbecue grill 4 to 6 inches above a bed of hot coals. Grill,... - 25.7045

Turkey Breast With Lemon And Cauliflower

Cook rice according to package directions. Keep warm. In a medium saucepan over medium heat bring broth to a boil. Add turkey to broth. Simmer for 5 minutes or until heated through; drain. Heat 2 baking dishes in a warm oven. Place turkey in 1 dish; keep... - 38.3553

Roast Turkey Breast With Spinach Blue Cheese Stuffing

Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to about 1 inch thick. Remove and discard skin... - 43.6189

Corn Bread Stuffed Turkey Breast With A Spice Crust

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323

Turkey Breasts With Kidney Beans

In a large bowl, soak the kidney beans in water for 12 hours. Drain, and rinse with cold water; set aside. Cut the turkey breast into 4 portions. In a pot, melt the butter, add the turkey, onions, celery, carrots and garlic and cook for a few minutes. Add the... - 44.09

Tortilla Crusted Chicken

Coat a 15 x10 x l-inch baking pan with cooking spray; set aside. In a shallow dish combine tortilla chips, oregano, cumin, and pepper. Place egg in another shallow dish; beat slightly. Dip chicken in beaten egg and coat with tortilla chip mixture. Arrange... - 32.8602

Tandoori Style Chicken

In a large glass bowl combine yogurt, vinegar, garlic, garam masala, ginger and red pepper. Cut 4 1/2 inch-deep diagonal slashes in top of each chicken breast. Sprinkle salt in slashes. Add chicken to yogurt mixture. Cover; chill at least 8 hours or... - 38.7595

Hot German Chicken Salad

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in... - 40.5316

Rosemary And Red Pepper Chicken Breasts

In a 4-quart or larger electric slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, over sausage mixture. Sprinkle with pepper; pour... - 45.8132

Spinach Stuffed Chicken Breasts

Preheat oven to 350°F. Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife. Combine spinach, Parmesan, lemon peel and pepper in large bowl. Spray small nonstick skillet with cooking spray; add mushrooms. Cook and stir... - 39.803

Turkey Aglia Olio

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7324

Grilled Marinated Turkey Bites

Grilled Marinated Turkey Bites is a filling and extremely tasty dish. This delicious Turkey preparation captivated me the first time with its unique and addictive flavor! Make the Grilled Marinated Turkey Bites for yourself to understand what I am trying to... - 42.3205

Turkey Ragout

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, pat dry, and cut into 1 1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour over... - 39.0175

Turkey Piccata

Place each turkey cutlet between two pieces of wax paper and, being careful not to break the flesh, pound gently with a meat pounder to flatten. Combine flour, salt, and pepper in pie plate. Dip both sides of each cutlet in flour mixture. Melt 2 tablespoons... - 32.7328

Turkey Stir Fry

Cut the turkey into thin strips. Place in a large bowl. Add the ginger, garlic, preserves, soy sauce and vinegar. Stir well to combine. Set aside. In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until... - 46.3924

Spicy Turkey Links

MAKING 1. In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice, and red pepper. 2. Process the ingredients consistent process until the turkey is evenly ground. 3. Get your hand moist... - 47.0621

Spicy Turkey Links

In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice and red pepper. Process with on/off turns until the turkey is evenly ground. Wet your hands and form the mixture into 8 links,... - 38.6982

Turkey Paupiettes

GETTING READY 1) Keep each turkey scallop within two sheets of waxed paper. With a cleaver gently pound meat to about 1/8-inch thickness. Season with salt and pepper on both sides. 2) Trim spare fat from ham and cast aside. 3) Clean chicken livers and run... - 46.3438

Smoked Turkey Pate

Smoked Turkey Pate is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this, you will always crave for some more. - 38.173

Turkey Aglia Olio

GETTING READY 1 Cutting across the grain of the meat, thinly slice the turkey breast. 2 Coat the grill with cooking spray. MAKING 3 In a small bowl, mix together the oil, garlic, parsley, oregano, Parmesan cheese, pepper and salt. 4 Place the turkey... - 43.8251

Turkey Stir Fry

MAKING 1) Cut the turkey neatly into thin strips and put the meat in a large bowl. 2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside. 3) Place a large frying pan or wok over... - 42.5663

Turkey And Citrus Stir Fry

GETTING READY 1. Reserve 1/2 cup of orange juice. 2. In the remaining juice, blend in the cornstarch, mustard, garlic, ginger, zests and lime juice. 3. Slice the Turkey breasts into thin strips. 4. In a shallow dish, combine the turkey strips in the marinade... - 43.799

Teriyaki Turkey Kabobs

1. Cut the turkey into 32 chunks, 1 inch each. Set aside. 2. Drain the pineapple chunks. Reserve the juice for immediate use, and wrap and refrigerate the pineapple. Combine the juice, soy sauce, brown sugar, ginger, and garlic in a shallow dish. Place the... - 29.8239

Turkey And Broccoli Stir Fry

Cut the turkey into 1/2" X 1/2" strips. In a medium bowl, stir together the soy sauce, honey and garlic. Add the turkey and toss to coat. In a wok or large frying pan over medium-high heat, heat the oil for 1 minute. Add the turkey and stir-fry for 3 minutes,... - 44.3354

Grilled Turkey Piccat A

Drain caper liquid into a 9- by 13-inch dish, reserving capers. Stir in lemon juice, oil, and pepper. Rinse turkey and pat dry; then add to marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours, turning slices over once or... - 34.2162

Turkey With Prunes And Cream Sauce

GETTING READY 1) Clean the turkey and place in paper towels to dry. MAKING 2) In a small bowl mix thoroughly prunes with enough warm water and soak covered for 15 minutes. 3) Halve turkey horizontally and cut into 2-inch-long, 1/4-inch-thick strips. 4) In... - 44.2842

Grilled Turkey On Sesame Buns

Rinse turkey and pat dry. Stir together oil and lemon juice; brush mixture evenly over both sides of turkey slices, then over cut surfaces of buns. Place turkey on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals. Cook, turning... - 41.5682

Turkey Pesto Pappardelle

Press as much liquid as possible from the spinach. Assemble the spinach, basil, oil, lemon juice and garlic and chop in a food processor until the mixture is well blended and smooth to create the pesto sauce. Cut the turkey into slices approximately one-half... - 36.4581

Turkey Satay

In a 1-quart saucepan over medium-high heat, bring the water to a boil. Stir in the rice. Cover, reduce the heat, and simmer for 5 minutes. Remove from the heat, stir, and let stand for 5 minutes. Meanwhile, steam the carrots for 5 minutes, or until... - 47.2538

Shredded Turkey With Tomato Leek Ragout

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9088

Bbq Breast Of Chicken With Apple Chutney

Marinate chicken breasts in Jamaican Marinade for at least 1 hour. Grill, basting with Citrus BBQ sauce - 20.0602

Roasted Thai Turkey Nuggets

Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2 inches thick). Mix cilantro, pepper, and 6 cloves of the garlic; pat mixture over turkey pieces, covering all sides. Place pieces well apart in a shallow rimmed baking pan. Bake in a... - 30.3822

Southern Style Turkey Scallops

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat... - 44.7821

Chicken Breasts Stuffed With Ham And Cheese

With a knife, slice the chicken breasts to form pockets. Season and perfume with ginger. Stuff each breast with a slice of ham and cheese. Close and secure with a toothpick. Brush the chicken with oil. Place on the barbecue and grill for 5 to 6 minutes on... - 34.9291

Turkey Mexicali

Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of compliments. - 29.9225

Grilled Chicken Breast With Vodka Sauce

Grilled chicken breasts never tasted so awesome. See this wonderful video that presents an amazing recipe that uses vodka sauce for basting. The recipe is super simple and the grilled chicken breasts would definitely turn out to be absolutely delicious. Give... - 125.716

Crunchy Ranch Chicken Fingers

Preheat oven to 425°F. In small bowl, combine cornflake crumbs and parsley. In separate small bowl, combine ranch dressing and water. Dip chicken in dressing mixture, then cornflake mixture, coating well. On baking pan lightly sprayed with nonstick cooking... - 27.0052

Chicken Scandia

In small saucepan, combine first 4 ingredients; heat over low heat, stirring frequendy, until smooth and bubbly. For each serving, slice chicken diagonally across grain into 4 slices. - 19.5617

Broiled Lemon Chicken

Lightly flatten chicken breasts to uniform thickness. For marinade, combine Worcestershire sauce and next 4 ingredients; pour over chicken. Cover; marinate 30 minutes, turning once. Place chicken on broiler pan; brush with oil. Broil, 4 to 5 inches from heat... - 28.8822

Mandarin Chicken Breasts

Mandarin Chicken Breasts is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Chicken Breasts, I am sure you will always crave for it. - 24.9507

Chicken Breasts With Mushrooms

Try this version of amazingly delicious Chicken Breasts With Mushrooms recipe. An effortlessly prepared side dish recipe; the Chicken Breasts With Mushrooms is a dish that you would surely love to talk about with us! - 25.5217

Dijon Chicken Breasts

Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick. Toss together the breadcrumbs, Parmesan cheese, and parsley in a shallow dish. Stir garlic... - 30.4225

Pollo Asado Chicken Breasts

Combine the apple juice, lime juice, garlic, chili, paprika, oregano and pepper in a flat dish. Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch... - 32.37

Poached Chicken Breasts

1. Place chicken breasts in a medium saucepan. Cover with chicken broth, salt, and pepper. Bring just to a simmer over medium-low heat. Partially cover pan and cook 10 to 15 minutes, until chicken is no longer pink in center. 2. Remove pan from heat and let... - 17.2033

Deviled Chicken Breasts

Make a smooth paste of the butter and peppers. Place the chicken breasts into a casserole dish and spread the butter over them. Place under the preheated oven broiler for 3 minutes, turn the breasts over and broil for an additional 3 minutes. While chicken... - 35.7655

Raspberry Chicken Breasts

1. Arrange chicken breast halves with thickest parts to outside edge in square dish, 8 x 8 x 2 inches. Sprinkle with gingeroot. Cover tightly and microwave on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until juices run clear. 2. Mix... - 19.4173

Bacon And Cheddar Chicken Breasts

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain on paper towels. Pour off all but 3 tablespoons of pan drippings. 2. Use your hands to flatten chicken to an even thickness. Dip chicken into egg, then into bread... - 26.6027

Ginger-garlic Chicken Breasts

Between waxed paper, pound chicken breasts until flattened to 1/2-inch (1 cm) thickness. Combine lemon juice, ginger root, garlic, oil and cumin; spread over chicken. Marinate for 10 minutes at room temperature. Grill on lightly greased grill over medium-hot... - 28.6898

Lemon Herb Chicken Breasts

Season the flour with salt and pepper to taste. Dredge the chicken in the seasoned flour. In a large no-stick frying pan over medium-high heat, saute the garlic for 1 minute, or until soft. Add the chicken breasts and saute for 5 minutes per side, or until... - 31.8153

Chicken Breasts With Fresh Tomatoes

In a no-stick frying pan over medium-high heat, saute the chicken breasts for 1 to 2 minutes per side, or until browned on both sides. Add the stock, scallions, tomatoes, vinegar and brown sugar. Cover the pan, reduce the heat and simmer for 5 to 8 minutes,... - 25.3465

Chicken Breast With Honey Balsamic Glaze

1. Combine first 3 ingredients; sprinkle over both sides of chicken. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done. 3. Transfer chicken to a platter; keep warm. Reduce... - 25.9741

Spicy Orange Oriental Chicken Breast

Combine Crisco® Oil, orange peel, orange juice, marmalade, soy sauce, ginger, salt and pepper in shallow baking dish. Stir well. Add chicken. Turn to coat. Refrigerate 30 to 45 minutes, turning after 15 minutes. Prepare grill or heat broiler. Remove chicken... - 33.0034

Zesty Caribbean Chicken Breast

Combine Crisco® Oil, lemon peel, lemon juice, paprika, honey, garlic salt, ginger, oregano and hot pepper sauce in shallow baking dish. Stir well. Add chicken. Turn to coat. Refrigerate 30 minutes or up to 4 hours, turning occasionally. Heat broiler or... - 37.1063

Chicken Breasts With Prosciutto & Fontina

Rinse chicken and pat dry. Mix oil and minced sage; brush evenly over chicken. Place chicken on a rack in a baking pan. Bake, uncovered, in a 450° oven until meat in thickest part is no longer pink; cut to test (about 12 minutes). Place a slice of prosciutto... - 31.8213

Poached Chicken Breasts In Balsamic Vinegar

In a large frying pan, bring the stock to a boil. Add the chicken; lower the heat and poach for 7 to 9 minutes, or until the inside is no longer pink when cut with a knife. Transfer the chicken to a plate and tent with foil to keep warm. Increase the heat to... - 28.3509

Chicken Breasts With Afghani Yogurt Marinade

Place all ingredients, except chicken, in blender or food processor and mix until smooth. Pour into a baking dish. Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then... - 36.2507

Orange Glazed Chicken Breasts

MAKING 1) In a shallow dish, combine orange juice and marjoram. 2) Dip chicken pieces in the orange juice mixture. 3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce. 4) Cover and cook on low 7-9 hours, or high 3 1/2-4... - 38.3354

White Wine Poached Chicken Breast With Low-fat Sour Cream Dijon Sauce

Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with this easy and fast recipe for any occasion. Very few ingredients needed and tastes phenomenal. Pan-seared chicken breasts are drenched in a... - 132.333

Chicken Breasts With Watercress Sauce

Preheat the oven to 350°F (180°C). In an ovenproof skillet, heat the oil and , , cook the chicken breasts over medium heat for 2 to 3 minutes on each side. Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the... - 42.8153

Provencal Herbed Chicken Breasts With Mushroom Sauce

If looking for looking for a tasty after-work easy meal, look what chef has in store for you. This is the perfect main course dish when you are on a high-protein diet. This chicken dish with a rich mushroom sauce makes a simple yet elegant and fancy, low fat... - 138.587

Chicken Breasts With Watercress Sauce

Preheat the oven to 350°F (180°C). In an ovenproof skillet, heat the oil and cook the chicken breasts over medium heat for 2 to 3 minutes on each side. Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the breasts',... - 46.8687

Oriental Barbecued Chicken

In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder. Place chicken in plastic bag or nonmetal bowl. Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight. Drain marinade into small saucepan. Stir in... - 30.9109

Nutty Chicken Fingers

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1 inch baking pan. Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink. - 26.1674

Crab Stuffed Chicken Breasts

Preheat oven to 350 F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread ea - 28.8538

Grilled Chicken Breasts

Place the chicken breasts in a large shallow pan. Combine the remaining ingredients, pour this marinade over the chicken, cover and refrigerate for 2 hours. Drain, reserving the marinade. Grill the chicken for 7-8 minutes per side depending on the thickness... - 31.9569

Country French Chicken Breasts

In 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken. Reduce heat to low and simmer covered 10 minutes or until sauce is slightly... - 25.315

Fiesta Chicken Breasts

Cook fettuccine according to package directions. Drain well and transfer to serving platter; keep warm. Meanwhile, melt butter in large skillet over medium heat. Add chicken; cook 4 to 5 minutes per side or until golden brown and cooked through. Place chi - 25.4011

Grilled Chicken Breasts In Sage Vinaigrette

In a small bowl, whisk together the vinegar, oil and sage. Brush over the chicken; let marinate for 15 minutes at room temperature. Remove the chicken from the marinade; cook over a medium-hot grill or broil about 5" from the heat for 6 to 8 minutes, or until... - 19.1013

Country French Chicken Breasts

In 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken. Reduce heat to low and simmer covered 10 minutes or until sauce is sligh - 26.1351

Chicken Breasts With Savory Mustard Herb Sauce

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken 5 minutes or until almost done, turning once; remove and keep warm. In same skillet, heat remaining 1 tablespoon oil over medium heat and cook zucchini and mushrooms, stirrin - 20.9625

Chicken Breasts With Apricots And Almonds

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Cheddar Crusted Chicken Breasts

Bring the onion, sage, broth, and water to a boil in a large saucepan. Add the boneless chicken breasts. Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat. Let stand about 10 minutes. Remove the chicken breasts to a plate and cover... - 45.5228

Chicken Ala Vineyard

Rinse, drain and seed grape halves. Cut each chicken breast in half lengthwise. Combine flour, salt, basil, tarragon, paprika and pepper in shallow bowl; blend well. Add chicken strips and toss to coat, reserving excess flour mixture. Heat oil in skillet over... - 37.9968

Chicken Saute Mediterranean

Sprinkle breast halves lighdy with salt and generously with pepper; press herbs into chicken. In large nonstick skillet over medium-high heat, heat oil. Add chicken and brown 2 minutes on each side. Add garlic and sun-dried tomatoes; cook and stir 1... - 32.4532

Chicken Breasts Florentine

Chicken Breasts Florentine is easy to make recipe. Chicken Breasts Florentine gets its taste from chicken mixed with cheese and mushrooms. Chicken Breasts Florentine is inspired by many restaurants around the world. - 33.9382

Chicken Breasts With Mango Sauce

1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily. 2. In a small bowl,... - 32.0443

Wehani Rice-stuffed Chicken Breasts

Wehani Rice-Stuffed Chicken Breasts is a beautiful and tasty dish. Wehani Rice-Stuffed Chicken Breasts with chicken that is stuffed with rice, tomato, cheese, basil mixture is really a treat to the palate. Do make it! - 35.5183

Stuffed Chicken Breasts

Look out for this exciting video that would equip you to efficiently make an outstanding recipe for stuffed chicken breasts. The chef makes this dish absolutely flavorful with an elegant stuffing of goat cheese and aromatic basil and topped by a rich decadent... - 141.447

Tarragon Chicken Breasts

Brush the chicken breasts with 1 tablespoon of the olive oil. Season with seasoned salt and pepper. Cover with plastic wrap and let stand at room temperature for 30 minutes. In a large skillet over medium-high heat, melt the butter and the remaining olive... - 42.7262

Sauteed Chicken Breasts With Red Pepper Puree

MAKING 1. In a pan heat 1 tablespoon of oil and cook the sliced peppers until they begin to brown, about 3 minutes. 2. Coat the chicken breasts with sesame seeds, making sure it coated well on both sides. 3. Put the sauteed pepper in a food processor and... - 34.0059

Chicken Breast With Rice Primavera

Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it. - 39.9419

Bronzed Chicken Breasts

Heat heavy griddle or large, heavy aluminum skillet to 350°F, about 7 minutes over medium heat (1/2-inch flame) on gas stove, about 23 minutes over medium to medium-low heat on an electric stove. Or use an electric skillet. Heat 4 serving plates in 250°F... - 25.5579

Chicken Breasts With Sour Cream

Mix spices and herbs together. Dust chicken breasts in spice mixture and dredge with flour. Heat butter in saute pan over medium heat. Add chicken and cook 3 minutes. Season with salt, turn pieces over and cook 3 minutes. Add green onions to pan and cook 1... - 34.1277

Tropical Chicken Breast

MAKING 1)Season chicken breasts with salt, pepper and paprika. 2)Coat both sides with flour and stir fry both sides until light brown in butter. 3)Add im cantaloupe, melon, papaya balls, coconut milk and sherry. Simmer for 5 minutes and then remove all... - 46.1441

Pasta Chicken Breast Salad

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. Over a broiler or grill, grill or broil chicken breasts after sprinkling with lemon pepper and over medium heat for 10 minutes,... - 38.4197

Chicken Breasts With Orange Glaze

Wake up the flavor of bland chicken breast with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious! - 34.0163

Dill Chicken Breasts

Dredge chicken breasts lightly in flour; season with pinch each of salt and pepper. In skillet, heat butter with oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside. Remove from pan and... - 42.5639

Chicken Breasts With Strawberries And Pink Peppercorns

Dredge chicken breasts with flour. In large skillet, heat 1 tbsp (15 mL) of the butter with oil over medium high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside. Remove to serving platter and keep... - 35.5308

Creamy Chicken Breasts Florentine

Heat the chicken broth in a saucepan. Add the chicken breasts, onion, celery leaves and poach for 10 minutes on low heat; set aside. In a large skillet, heat the oil over medium-high heat and cook the garlic, shallots, artichokes and spinach. Add the pepper... - 38.5274

Chicken Breasts Smothered In Tomatoes And Mozzarella

Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4-inch thickness using flat side of meat mallet or rolling pin. Heat 2 tablespoons oil in ovenproof skillet over medium heat. Add chicken; cook about 3 1/2 minutes per side or until... - 34.8216

Chicken Breasts Santa Fe

Cut fat from chicken and place beasts in a large heavy plastic zipper bag. Reserve 2 tablespoons marinade for salsa and pour the rest over chicken. Marinate in the refrigerator 2 to 4 hours, turning several times. Do not marinate more than 4 hours or the... - 34.5576

Chicken Breasts With Herbed Angel Hair Pasta

Tear off two (10" X 14") sheets of parchment. Fold each in half and trim the edges to form a half-moon shape. Open the paper and coat the top side with no-stick spray. Place two tomato slices, slightly overlapped, near the crease on each piece of paper. In a... - 35.1488

Maple Chicken Breasts With Beer

In a pan, heat the beer, maple syrup, tamari sauce, ginger and coriander. Reduce by half, pour into a large bowl and let cool. Add the chicken breasts and let marinate in the refrigerator for 24 hours. Preheat the oven to 350°F (180°C). In a pan, heat the... - 39.9451

Chicken Breasts With Mustard Mortadella And Parmesan

Preheat the oven to 350°F. Sprinkle the chicken breasts with the salt, pepper, and sage. Dredge them in the flour. In a large saute pan or skillet over high heat, heat the olive oil. Add the chicken (do not crowd the pan) and cook until lightly browned on... - 41.2258

Chicken Breasts Stuffed With Garlic And Herbed Coat Cheese

1. Preheat oven to 350°. 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 3500 for 1 hour, and cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp... - 34.7697

Rolled Chicken Breast Dinner

Place margarine on 9-inch plate. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix cornflake crumbs, cheese, parsley and paprika on waxed paper. Flatten chicken breast half to 1/2-inch thickness between plastic wrap or waxed paper. Coat... - 39.8789

Chicken Breast Two Ways

Chef David shows you how to get your marinated chicken breast cooked in two techniques! Either method brings out a tasty and amazing dish! See the video for more! - 101.846

Chicken Breasts With Apricot Cherry Compote

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

Deviled Chicken Breasts

1. Preheat the oven to 450°F. Lightly grease a baking sheet or coat with non- stick cooking spray. In a shallow bowl, whisk together mustard, mayonnaise, dill, and garlic. Stir together bread crumbs and pepper and spread on a plate or sheet of waxed paper.... - 27.5773

Chicken Breasts With Walnuts And Gorgonzola

1. Season chicken with salt and pepper. In a large frying pan, melt butter with olive oil over medium heat. Add chicken and cook 2 minutes. Turn and cook 2 to 3 minutes longer, or until chicken is white throughout but still juicy. Remove to a platter. Cover... - 27.8963

Chicken Breasts Calvados

1. Divide apple slices between 2 shallow ovenproof 1 1/2- to 2-cup (360- to 470-ml) ramekins. Pour 2 tablespoons (30 ml) of the brandy into each ramekin, then sprinkle 1/8 teaspoon of the nutmeg evenly over apples. Cover ramekins tightly with foil and bake in... - 24.6169

Rolled Chicken Breasts Florentine

1. With flat side of meat mallet, pound chicken to 1/4-inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken piece. Roll up chicken from short end, jelly-roll fashion. Secure with wooden toothpicks if needed. 2. Place... - 29.4379

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

1. Combine broth, vinegar, and honey. 2. Melt butter and oil in a large nonstick skillet over low heat. 3. Sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour, and shake off the excess flour. 4. Increase heat to... - 41.6664

Ginger Chicken Breasts With Bulgur

In a 4-quart or larger electric slow cooker, combine cilantro leaves, ginger, garlic, and 2 tablespoons of the onions. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of cilantro mixture. Pour soy sauce and broth over... - 44.0096

Spicy Grilled Chicken Breasts

In a small bowl, combine the ketchup, lemon juice, soy sauce, chili garlic sauce, and oil. Place the chicken in a large zip-top plastic bag. Add half of the ketchup mixture and the garlic. Turn the chicken to evenly coat with the sauce. Cover and marinate in... - 38.4366

Chicken Breasts Calvados

Spread apples in a 3-quart or larger electric slow cooker. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of apples. Sprinkle with salt, white pepper, and nutmeg; pour in brandy. Cover; cook at low setting until chicken is very... - 42.3662

Southwest Chicken Breasts

For marinade, combine wine, oil, tarragon, and salt. Rinse chicken; pat dry with paper towels. Place chicken in plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for 2 to 24 hours, turning bag... - 42.956

Chicken Breast Tenderloins In Brandy Cream

MAKING 1. Take a 12 inch skillet, heat butter in it until it melts. 2. Put chicken and cook until brown. 3. Stir in chicken broth and allow it to boil. 4. Lower the flame and cook for 15 minutes after covering. 5. Add cream and cook for 5-10 minutes by... - 44.348

Orange Scented Chicken Breasts

GETTING READY 1. Preheat the oven to 400°F 2. Take the pieces of meat and place them between the two sheets of waxed pieces of paper. 3. Use a meat mallet to pound the meat to about 1/3 to 1/2 inch in thickness MAKING 4. In a large 9 X 13-inch taking dish,... - 45.9581

Chicken Breasts With Mushrooms And Rosemary

GETTING READY 1.Put a sprinkling of salt, pepper and flour on chicken pieces. MAKING 2.Take a large non stick skillet and heat oil in it on medium high flame. 3.Put chicken in it and cook by flipping for 7- 8 minutes until golden. 4.Once done, take the... - 45.9354

Prosciutto-wrapped Chicken Breasts Stuffed With Grana Padano

This is a simple, stylish idea for fuss-free entertaining – with very tasty results. - 42.0662

Grilled Turkey Steaks

Combine first 8 ingredients in a medium bowl. Reserve 1 cup of marinade. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining marinade over turkey; cover dish or close bag. Marinate in refrigerator at least 2 hours, turning several... - 44.9598

Hazelnut Chicken Breasts

LAY THE CHICKEN BREASTS in a dish and spread them evenly with mustard. Sprinkle the herbs over them, season with pepper, cover, and refrigerate for at least 1 hour. FOR THE BERRY SAUCE, combine the berries, water, shallots, vinegar, creme de cassis (if... - 44.0291

Italian Style Chicken Cutlets

Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/2 inch thick. Remove plastic wrap. Sprinkle chicken with salt and black pepper. In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 39.986

Chicken Cilantro Bisque

Chicken Cilantro Bisque has a fine taste. Chicken Cilantro Bisque gets its taste from chicken cooked with chicken broth and flour, garnished with pepper. Chicken Cilantro Bisque is loved by many worldwide. - 43.1382

Chicken Fajitas

Heat oil in large skillet over medium-high heat. Add green and red pepper, onion and garlic. Cook 3 to 4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon; set aside. Add chicken and oregano to skillet. Cook 4 minutes... - 38.4441

Sweet Sour Chicken Saute

Drain pineapple; reserve juice. Combine juice, cornstarch, vinegar, sugar and black pepper in small bowl; set aside. Spray large skillet with nonstick cooking spray. Cook and stir bell peppers and onion until tender-crisp; remove. Spray skillet again; cook... - 33.8918

Chicken Rosemary

Pound chicken to 1/2 inch thickness. In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper. Stir in onion, garlic, rosemary and cinnamon. Cook and stir until onion is soft. Blend in juice and... - 38.3149

Caribbean Spice Chicken

Preheat oven to 400°F. Drain pineapple juice into large measuring cup. Combine spices in small bowl. Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside. Sprinkle remaining spice mixture over chicken. Drizzle oil over... - 36.4134

Cheesy Chicken With Artichokes

In a large skillet bring chicken broth to boiling. Add chicken; reduce heat. Cover and simmer for 12 to 14 minutes or until chicken is no longer pink (170°F). Drain chicken, reserving 3/4 cup broth. Cover chicken; keep warm. Meanwhile, cook the artichoke... - 39.1917

Cucumber Yogurt Chicken

For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic. Cover and chill until ready to serve. Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil over... - 32.9218

Chicken With Artichoke And Mushrooms

Planning to cook some chicken breasts over dinner, here is a recipe with a difference. Check out chef Mike cooking chicken breasts with artichoke and mushrooms along with other vegetables and seasonings. Great when served with its own sauce! - 115.019

Walnut Crust Chicken Breasts With Rhubarb Onion Chutney

MAKING 1. For the chutney, in a saucepan, add in all the ingriedients except the mint and allow it to boil over medium flame 2. Turn the heat down , stir constantly for half an hour until the onions an rhubarb become tender and the chutney is thick enough 3.... - 45.7666

Rolled Chicken Breasts Florentine

Rolled chicken breasts florentine is a ham and cheese filled chicken roll. Prepared in the microwave, the rolled chicken breasts florentine is herbed with thyme and cooked with mushroom or chicken soup for flavor. With spinach in the filling apart from the... - 41.9404

Tropical Chicken Breasts

In a blender or a food processor fitted with the metal blade, combine the pineapple, coconut milk, ginger, salt and pepper and process until smooth. Arrange the chicken breasts in a single layer in a shallow non-aluminum dish. Pour the pineapple mixture over... - 37.0995

Chicken Breasts Stuffed With Black Forest Ham

Place the chicken breast halves between 2 layers of plastic wrap or waxed paper and with a meat mallet or the flat side of a heavy pan, pound the chicken to a 1/4-inch thickness. (Alternately, have your butcher do this for you.) Sprinkle both sides of the... - 45.7089

Chicken Breasts With Sun Dried Tomatoes

1. Separate the tenderloins from the breast meat. Cut the chicken breasts into halves along the breastbone line. Cut each half in half again, vertically, so you end up with 8 slender strips. 2. Heat the oil in a large skillet over medium-high heat. Add the... - 35.6757

Chicken Breasts In Tarragon Cream

1 In a food processor, coarsely chop the shallots (or onion) and garlic. 2 In a plastic or paper bag, combine the cornstarch, salt and 1/4 teaspoon of the pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the... - 36.2712

Chicken Breasts Marinara Over Fettuccine

For the sauce, in a medium saucepan, combine the onions and the 1 tablespoon water. Cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in the tomatoes (with juices), the 1 1/2 cups water, celery, parsley, vinegar, oregano, thyme,... - 40.817

Whole Wheat Pasta, Chicken Breast, And Vegetables

The combination of whole wheat pasta, chicken and vegetables is wholesome and healthy. It makes a complete meal and gives all the goodness of chicken and vegetables. The pasta gets its flavor from the chicken and vegetables. - 39.52

Country Captain Chicken Breasts

Quarter, core, and dice unpeeled apples. In a 4-quart or larger electric slow cooker, combine apples, onion, bell pepper, garlic, currants, curry powder, ginger, and red pepper; stir in tomatoes. Rinse chicken and pat dry; then arrange, overlapping pieces... - 45.7176

Chicken Breasts With Harvest Vegetables

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 46.9039

Fruit Stuffed Chicken Breasts

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the chicken breasts. Fold and roll the breasts to encase the filling. Hold together with toothpicks, refrigerate for 1 hour. Dust the breasts with the flour. Heat... - 41.1366

Dijon Grilled Chicken Breasts

Dijon Grilled Chicken Breasts! My mouth is already watering, isn't yours? I love chicken in any form, but this Dijon Grilled Chicken Breasts takes the prize for being my favorite! Try it! - 28.5372

Honey Baked Chicken Breasts

You will find the Honey Baked Chicken Breasts a rare treat! Prepare the Honey Baked Chicken Breasts with a little effort and let us know what you feel about it. - 27.8179

Baked Chicken Breasts With Yogurt Crustand Peaches

Preheat the oven to 375° F. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it... - 34.2835

Old Retreat Glazed Chicken Breasts

In a medium saucepan, combine the onion, tomato sauce, mustard, vinegar, maple syrup and Worcestershire sauce. Heat and simmer for 15 minutes. Coat the grill with cooking spray and preheat for 5 minutes. Place the breasts in the grill and spoon 1 tablespoon... - 33.7077

Pate Stuffed Chicken Breasts With Sour Cream

Cut braunschweiger chub in half crosswise and then cut each half into quarters lengthwise to make 8 strips. Cut pocket in each chicken breast and insert 1 strip in each pocket. Place chicken in 13x9-inch baking pan. Blend together soup, sour cream, curry... - 30.3996

Golden Glazed Chicken Breasts

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning once. - 22.7054

Baked Chicken Breast Packets

1 Preheat the oven to 450°F. Cut 4 (12-inch) sheets of foil or parchment paper. 2 Place 1 chicken breast half on each sheet of foil; top each with 1/2 cup of the squash, 6 tomato halves, 1 tablespoon chopped olives, and 2 basil leaves. Sprinkle 1 teaspoon... - 26.2131

Dijon Grilled Chicken Breasts

GETTING READY 1 Coat the grill with the cooking spray and preheat for 5 minutes. MAKING 2 In a small bowl, add mustard, mayonnaise, vinegar, pepper, salt and garlic. Mix well. 3 Arrange the chicken on the grill and pour the sauce over each breast. 4 ... - 38.3476

Old Retreat Glazed Chicken Breasts

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a medium saucepan, add onion along with tomato sauce, mustard, vinegar, maple syrup and Worcestershire sauce. 3 Gently heat and let simmer for 15 minutes. 4 Place... - 41.9322

Chile Cornmeal Crusted Chicken Breasts

MAKING 1. In a large bowl add cornmeal, chilli powder, coriander, cumin and oregano. 2. Dip the chicken breasts into this mixture and coat both the sides properly. 3. In a heavy bottomed skillet heat oil and cook the chicken until browned on both sides and... - 32.8686

Pineapple Honey Chicken Breasts

Coat the grill with cooking spray and preheat for 5 minutes. Blendwill melt and run into the drip tray. Place 1 slice of pineapple on each piece of chicken and grill for 3-5 minutes. If desired, you may pour the melted sauce over the grilled chicken to serve... - 32.6123

Stuffed Chicken Breasts

Preheat oven to 350°. Season chicken with pepper. Top each chicken piece with 2 Lite-line slices. Combine beans and pimento; place about 1/2 cup on each chicken piece. Bring ends of chicken together; secure with wooden picks. Place in 8-inch square baking... - 35.0877

Chicken Breasts With Avocado Salsa

1. Combine first 3 ingredients; sprinkle over both sides of chicken. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken, and add salsa to pan. Cover, reduce heat, and simmer 7 minutes or until chicken is... - 29.4515

Chicken Breasts With Burgundy Sauce

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in burgundy. Cook and stir till mixture is thickened and bubbly. Cook 2 minutes more. Rinse chicken; pat dry with paper towels. Grill chicken on an uncovered grill directly... - 41.7706

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