Boneless Skinless Turkey Breast Recipes

MAKING 1) In a slow cooker, place the turkey, season with garlic powder, and then pour soup over the meat. 2) Cover and cook on low for 8-10 hours. SERVING 3) Season to taste and serve. - 28.9504

In a 4-quart or larger electric slow cooker, combine shallots, potatoes, and bay leaf. Arrange apples over potato mixture. Rinse turkey, pat dry, and place on top of apples; sprinkle with white pepper, nutmeg, and cinnamon. Pour in cider. Cover and cook at... - 47.1548

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 35.4854

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9333

GETTING READY 1) In a medium bowl, place turkey, by cutting it into thin strips. 2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature. MAKING 3) In the meantime, take a small bowl; mix remaining... - 43.0912

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7271

In a 3-quart or larger electric slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, pat dry, and cut into 1 1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour over... - 39.0118

Cut the turkey into thin strips. Place in a large bowl. Add the ginger, garlic, preserves, soy sauce and vinegar. Stir well to combine. Set aside. In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until... - 46.3872

In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice and red pepper. Process with on/off turns until the turkey is evenly ground. Wet your hands and form the mixture into 8 links,... - 38.6927

MAKING 1. In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice, and red pepper. 2. Process the ingredients consistent process until the turkey is evenly ground. 3. Get your hand moist... - 47.0555

Drain caper liquid into a 9- by 13-inch dish, reserving capers. Stir in lemon juice, oil, and pepper. Rinse turkey and pat dry; then add to marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours, turning slices over once or... - 34.2106

GETTING READY 1) Clean the turkey and place in paper towels to dry. MAKING 2) In a small bowl mix thoroughly prunes with enough warm water and soak covered for 15 minutes. 3) Halve turkey horizontally and cut into 2-inch-long, 1/4-inch-thick strips. 4) In... - 44.2773

Rinse turkey and pat dry. Stir together oil and lemon juice; brush mixture evenly over both sides of turkey slices, then over cut surfaces of buns. Place turkey on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals. Cook, turning... - 41.5633

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9044

Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2 inches thick). Mix cilantro, pepper, and 6 cloves of the garlic; pat mixture over turkey pieces, covering all sides. Place pieces well apart in a shallow rimmed baking pan. Bake in a... - 30.3778

GETTING READY 1) Keep each turkey scallop within two sheets of waxed paper. With a cleaver gently pound meat to about 1/8-inch thickness. Season with salt and pepper on both sides. 2) Trim spare fat from ham and cast aside. 3) Clean chicken livers and run... - 46.3385

GETTING READY 1. Reserve 1/2 cup of orange juice. 2. In the remaining juice, blend in the cornstarch, mustard, garlic, ginger, zests and lime juice. 3. Slice the Turkey breasts into thin strips. 4. In a shallow dish, combine the turkey strips in the marinade... - 43.7923

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat... - 44.7771

Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of compliments. - 29.9167

Combine first 8 ingredients in a medium bowl. Reserve 1 cup of marinade. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining marinade over turkey; cover dish or close bag. Marinate in refrigerator at least 2 hours, turning several... - 44.9543

1. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, about 5 minutes. Add the zucchini, cumin, and chili powder; cook, stirring occasionally, until fragrant, about 2 minutes. 2.... - 30.2672

1. Bring 1 cup of water to a boil in a medium-size skillet over medium heat. Add the turkey, reduce the heat to low and simmer, uncovered, 15 minutes, or until cooked through. Remove the skillet from the heat and let the turkey cool in the cooking liquid. 2.... - 31.7493

Spray a large saucepan with no-stick spray. Heat the saucepan over medium heat. Add the turkey, then cook and stir just until all sides of the turkey cubes are browned. Add 1 cup of the water, the tomatoes, onions, green peppers, garlic, lemon juice, Italian... - 41.5763

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6245

GETTING READY 1 Cutting across the grain of the meat, thinly slice the turkey breast. 2 Coat the grill with cooking spray. MAKING 3 In a small bowl, mix together the oil, garlic, parsley, oregano, Parmesan cheese, pepper and salt. 4 Place the turkey... - 43.8188

GETTING READY 1. Trim off extra fat from the turkey using a meat knife or kitchen scissors. 2. Cut meat into 1-inch dices. MAKING 3. In a bowl, combine soy sauce, oil, garlic, ginger, and crushed red pepper. Whisk with a fork. 4. Add turkey and toss to coat... - 43.4603

MAKING 1) Cut the turkey neatly into thin strips and put the meat in a large bowl. 2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside. 3) Place a large frying pan or wok over... - 42.562

Prepare outdoor grill for cooking or preheat broiler. Rub fillets with oil and lighdy season with salt and pepper. Grill or broil fillets 5 to 6 inches from heat source 3 minutes. Turn fillets over and cover with peppers and onion. Grill or broil 5 to 6... - 26.5952

GETTING READY 1) For cooking, either prepare an outdoor grill or preheat a broiler. 2) With oil, rub the fillets and lightly season with salt and black pepper to taste. MAKING 3) Keeping the fillets 5 to 6 inches from the heating source, grill them for about... - 35.1285

Cut the turkey breast into 1 1/2-inch (4-cm) cubes. In a large bowl, whisk together the wine, soy sauce, oil, sugar, garlic and pepper. Add the turkey and toss to coat evenly. Cover and refrigerate, tossing occasionally, for at least 3 hours, or all day if... - 42.494

1. Halve, deseed and thinly slice the chilli. Put into a small bowl with the garlic, ginger, soy sauce and sunflower oil. 2. Cut the turkey into thin strips. Add to the mixture and mix until well coated. Cover with clingfilm and marinate in the refrigerator... - 41.3953

Turkey Fajita Style is an amazingly delicous side dish. Try this Turkey Fajita Style recipe; I bet you will have a huge fan following for this one. - 32.3106

1. Spray the broiler rack with nonstick spray; preheat the broiler. Broil the chiles 4 inches from the heat, turning frequently with tongs, until the skin is shriveled and darkened, 10-20 minutes. Place the chiles in a small bowl, cover with plastic wrap, and... - 31.298

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 33.0295

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 Drain the spinach throughly. 3 In a food processor add the spinach, basil, oil, lemon juice and garlic and chop until the mixture is well blended and smooth to mak the... - 44.6266

Preheat oven to 350°F. Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife. Combine spinach, Parmesan, lemon peel and pepper in large bowl. Spray small nonstick skillet with cooking spray; add mushrooms. Cook and stir... - 39.7978

Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth. Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes. Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes. Turn turkey breast over; cover... - 41.1564

Cook orzo in boiling water according to package directions, about 10 minutes or until al dente; drain. Meanwhile, in large skillet over medium-high heat, heat butter and oil until butter melts. Add onion and garlic; saute 1 minute. Add turkey; saute about 2... - 35.9064

GETTING READY 1. Cut the turkey into one inch cubes 2. Place the turkey in a bowl, with the shrimp and the lemon juice and cover and let stand for 30 minutes. MAKING 3. In a large frying pan, place the parsley, garlic, peppers, shallots, oil, pepper flakes,... - 45.2925

MAKING 1. In a food processor add the jalapeno pepper and mince it with scallions. 2. In a skillet large enough to hold all the ingredients heat oil and saute scallions, red pepper, jalapeno, turkey and garlic. 3. Cook until red pepper and jalapeno are soft... - 39.8468

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.2469

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0822

GETTING READY 1. Preheat the oven to 350°F 2. Coat an 8 1/2 X 4 1/2-inch loaf pan with nonstick spray. MAKING 3. Cut the chicken and the turkey into 1-inch cubes 4. Place these meat cubes into the food processor bowl and process till coarsely chopped. 5.... - 42.443

Cut unpeeled eggplants lengthwise into 1/2-inch-thick slices. Spray 2 shallow rimmed baking pans with cooking spray. Divide eggplant slices equally between pans in a single layer, overlapping slices slightly; spray eggplant with cooking spray. Bake in a 450°... - 42.1037

In a medium glass bowl combine onion and garlic. Add oil, vinegar, catsup, cumin, paprika, cilantro, ginger and peppers; mix well. Add chicken; mix well. Marinate for several hours. Preheat oven to 350 degrees. Drain chicken; reserving marinade. Skewer 1... - 41.2485

1. Place the cubed beef, lamb, and turkey in a plastic bag set in a shallow bowl. Set aside. 2. For marinade, in a mixing bowl combine coconut milk, onion, garlic, dry mustard, coriander, turmeric, salt, and cumin; mix well. Pour marinade over the meat. Seal... - 36.1889

Spray a large, nonstick skillet with cooking spray and warm over high heat. Saute chicken until golden brown on both sides and cooked through. Set aside to cool. In a medium bowl, stir together blue cheese and mustard. Dice chicken and stir it in. Season to... - 27.0665

1. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, stirring, for 5 minutes or until no longer pink. Add stock and pesto; cook, stirring, for 1 minute or until heated through. Remove from heat. 2. Cook pasta in a large pot of... - 23.8407

Preheat oven to 400 °F. Place baguette slices on a baking sheet and toast until golden. Spray a nonstick skillet with olive oil cooking spray and warm over high heat. Add chicken and saute until firm and golden. Stir in pesto and red pepper flakes. Set... - 30.6524

MAKING 1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from pan... - 49.1217

MAKING 1)Slice chicken diagonally into thin slices, less than 1/4 inch wide. 2)Mix soy and sherry and marinate the chicken in that mixture. 3)Chop onion coarsely mince ginger and put garlic through press. 4)Heat the oil in a heavy skillet or wok and add... - 45.3669

Warm the oil in a large no-stick skillet over medium heat. Add the onions, red or green peppers, celery, and garlic. Cook, stirring often, for 10 minutes, or until softened. Stir in the broth, tomato paste, herbes de provence, and bay leaf. Bring to a boil... - 44.0653

MAKING 1.Take a 12 inch skillet and heat oil in it on medium flame. 2.Put chicken in the skiller and saute for minute by turning one time, until brown. 3.Take a medium bowl, whisk gravy mix, tarragon and 1/2 cup water in it. 4.Take the chicken out on a heated... - 39.8996

Place each chicken breast half between two pieces of plastic wrap. Working from the center to the edges, lightly pound with the flat side of a meat mallet to 1/4" thickness. Remove the plastic wrap. To assemble, place one slice of turkey ham on top of each... - 41.5678

MAKING 1) In a large saucepan, cover and saute the onion in the oil over a low heat for about 5 minutes until tender. 2) Stir in the broth, water and potatoes,allow to simmer over a high heat. Then cover and cook for 10 minutes until the potatoes are tender.... - 45.9281

1. In large nonstick skillet, heat oil; add sausage. Cook, stirring frequently, 6-8 minutes, until browned. Add chicken; cook, stirring frequently, 5 minutes. Stir in shrimp; cook 5 minutes longer, or until chicken is browned and shrimp are pink and opaque.... - 34.9852

Preheat grill to medium-high heat. Brush grill rack with oil. Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half the glaze for... - 40.1792

MAKING 1. In a large skillet or casserole, heat half the oil over medium-high flame. 2. When hot but not smoking, add the chicken pieces to the skillet, and stir- fry for about 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 48.6152