Preheat oven to 350 °F (180 °C). Place all seasonings and garlic in small bowl; mix well. Cut some small incisions in roast. Fill slits with seasonings. Heat oil in large ovenproof casserole over medium heat. Add meat and sear on all sides. Season with... - 36.7887

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111

With an electric knife, make an incision right through the centre of the roast. Force the stalk of pepperoni into the cavity. Sprinkle the roast with the seasoning and the basil, place it on a rack on a roasting pan and cook at 325° for 1 to 1 1/2 hours,... - 31.0405

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

If you are a cook who is always looking for something new to make or new recipes to try on the same set of ingredients, then this video is of use to you. The chef cooks boneless prime rib roast in her style for a filling meal. - 141.219

Cream together the bacon fat or margarine, mustard, garlic, black pepper, savory or sage. Spread on top of roast. If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a pie plate under the rack. Set roast on rack,... - 42.3266

Have butcher cut large pocket in brisket. Saute bacon about 3 minutes. Add onions cook, stirring frequently, until lightly browned. Combine bread cubes with bacon mixture in large mixing bowl; toss lightly. Add oregano, parsley, and eggs; toss with fork until... - 39.0972

Open the lamb shoulder and spread it flat, skin-side down. Make small slits in the meat and insert garlic slivers. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose... - 34.6838

Boneless Roast Chicken Stuffed With Pork is an excellent as well as easy recipe for those who like both chicken and pork. I wish I could make more of this Boneless Roast Chicken Stuffed With Pork. You will be glad you made it! - 33.8123

Set turkey on microwave-safe rack. Rub with oil. Sprinkle with garlic powder, salt, pepper and paprika. Cook on Roast setting (60 percent or 70 percent power) for 30 minutes. Turn roast over Insert meat probe. Continue cooking on Roast until meat probe... - 29.1227

1. Sprinkle roast with seasonings. Place roast, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn fat side up. Pour Sauce over roast. 3. Microwave on SIMMER for 20 to 24 minutes or - 28.5523

If you are getting ready for those fall winter months and don't know what recipes to cook. Don't worry chef Billy has the perfect recipe for you, check out the video of the delicious Roasted Butternut Risotto with Maple and Mustard Glazed Boneless Pork Chop.... - 101.785

Chef Stefan shows how to make Boneless Leg of Lamb in the video. He uses the low temperature cooking method. This is an interesting way of cooking the lamb. - 104.011

1. Prepare Crabmeat Stuffing or Basic Bread Stuffing. Debone chicken leaving wings and drumsticks intact (see Preparation Techniques). Heat oven to 375°F. 2. Place chicken, skin-side down, on work surface; sprinkle with salt and pepper. Place Crabmeat... - 23.821

1 Cut very cold steak into very thin slices with a sharp knife. 2 Heat oil with garlic until very hot in a large skillet or slow cooker with a browning unit; remove garlic; brown beef quickly, a few pieces at a time; remove. 3 Add onion rings; saute 2... - 33.636

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1/2 inch intervals with long tined fork. In saucepan combine remaining ingredients; simmer 5 minutes. Insert spit rod... - 37.8583

What's better than a sirloin steak cooked to perfection on the grill? If you are having steak, don't skimp on the garlic. This roasted garlic steak with garlic confit is tender, juicy & full of flavor both inside and out. It's a "macho" steak that will... - 132.296

Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party. - 41.742

London Boil is our favorite way to eat steak! Most of us think London Broil is a cut of meat. Many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil. Let's get it straight, London Broil is a cooking method usually using... - 84.913

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 33.6488

1. Place round tip roast on wire rack in a medium-sized open roasting pan. Sprinkle roast on all sides with salt and pepper. Insert meat thermometer into center of roast. Roast in 325°F. oven for 3 to 3 1/2 hours or until thermometer reaches 140°F. for rare... - 22.5972

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red... - 37.0264

Here is a great way to make your roast beef more appealing. See this excellent video that shares an appetizing way to enjoy your barbecued beer beef with roasted potatoes. Take a look and you would surely like this ultra unique delightful meal combo. - 125.716

Combine wine, vinegar, mustard, oil, garlic, sugar and pepper in sm. saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Cool thoroughly.Meanwhile, trim all excess fat from beef eye round roast. To butterfly roast, make a horizontal cut through the... - 40.3176

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red... - 33.2651

Place roast in shallow glass dish. In small bowl, combine remaining ingredients; pour over roast. Cover and refrigerate, turning occasionally, at least 6 hours or overnight. Arrange medium-hot briquets around drip pan. Drain roast; reserve marinade. Place... - 36.7803

Trim fat from roast. Place roast in a shallow dish. Combine wine and next 6 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally. Remove roast from marinade, reserving marinade. Place... - 42.2668

Are you looking forward to serve a wholesome meal - then go for this beef preparation. This beef top round roast is amazing, when drizzled with the white gravy. Serve with bread rolls and steamed veggies on side. It is going to be a comforting dinner for you. - 115.294

GETTING READY To prepare the roast Day before: 1. Wipe roast with damp paper towels and make 8 slits, 1 inch deep, across top of meat. 2. Insert a sliver of garlic into each slit. 3. Rub entire surface of meat with 1 teaspoon salt, 1/2 teaspoon pepper and... - 46.472

I made these gorgeous pink, tender boneless pork chops for a formal, family dinner and everyone loved the meal. I sliced the chops from the pork loin roast as Chef John suggests and truly it is a very budget gourmet dish that is sophisticated enough for a... - 142.217

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1/2-inch intervals with long-tined fork. In saucepan combine catsup, water, Worcestershire, garlic, chili powder, and... - 35.0546

This the second part of the video. It shows how you can make some simple and elegant side dishes like rice and broccoli to go with the roast. The overall dish looks like a great combo meal and a perfect way to spend the weekend with family. Watch the video... - 56.4677

Sprinkle all sides of roast evenly with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at '/2-inch intervals with long-tined fork. In saucepan combine catsup, water, Worcestershire, garlic, chili powder, and... - 35.27

Corned beef is a must for family meals and making it can be quite simple. Check out chef Mick showing how to cook Corned beef brisket as well as round with a few seasonings right at home. Enjoy with vegetable sides and your favorite glass of wine! - 96.9263

Swiss steak with vegetables is a round steak recipe prepared with tomato sauce. Flavored with added seasoning sauce and beef bouillon, the swiss steak is a cooked and roasted recipe that is finished in the oven. - 39.8358

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6668

Trim fat from meat. Cut small slits (about 1/2 inch wide and 1 inch deep) in meat; insert a slice of garlic in each slit. In a small bowl combine salt, rosemary, and black pepper. Rub rosemary mixture evenly over meat. Place meat on a rack in a shallow... - 40.1019

Roast the boneless turkey roast according to package directions. When done transfer to a hot platter and let stand while making the gravy. Pour off all but 3 t of drippings from the roasting pan. Combine drippings with remaining ingredients; heat to boiling... - 23.0656

For marinade, combine wine, sugar, 3 tablespoons water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, and pepper. Trim fat from meat Place meat in plastic bag; set in shallow dish. Pour marinade into bag; close bag. Marinate meat in... - 43.59

1. Preheat oven to 275°F. 2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool. 3. Using sharp paring knife, make four... - 34.5576

Preheat the oven to 160°C(325°F). Combine the tomatoes, hall the onions and garlic in an oven-ready pan. Place the roast beet on top. Cover the roast with the remaining onions and garlic. Season to taste. Pour in 60 mL (1/4 cup) water and cover. Cook... - 41.2146

Preheat oven to 350 °F (175 °C). Over moderate heat, in a large skillet, heat oil. Sear roast veal all over. Meanwhile, in a saucepan filled with lightly salted boiling water, blanch celery and carrots 1 minute. Drain. Set aside. In an ovenproof casserole... - 35.4485

How would like to prepare a roast which is as easy to prepare as a comfort food? You have to try this roasted lamb loin with parsley sauce recipe to believe how easy it is to prepare and gets ready in a jiffy. Watch the recipe video to see how it gets ready... - 102.766

Trim meat of separable fat. In a 3 quart casserole combine wine, the 2 tablespoons water, Worcestershire sauce, rosemary or oregano, salt, pepper, and garlic. Add meat; turn to coat on all sides. Cook, covered, on 100% power (high) for 5 minutes. Then cook,... - 40.8175

Here's a roasted ham recipe which has been glazed with a unique glaze that has all the flavors of sweet, spicy, hot and savory. The video shares the glaze recipe and also some easy ham roasting tips. If you roast ham often then this video should not be missed. - 130.461

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the world. - 44.7831

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Overlap and pound steaks. Rub in salt, pepper and plenty paprika. Spread steak with sliced mushrooms, sliced onions, pimentos and bread crumbs. Combine melted butter, water and egg. Dribble mixture over steak. Arrange stuffed olives in a row on long side of... - 42.332

Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168

The steak sauterine is a prepared with round steak and cooked in the oven. Flavored with sauterne and cream of mushroom soup, the steak sauterne is roasted with green onions and seasoned to taste. the steak sauterne can be served over rice. - 36.3033

Trim fat from roast. Place roast on a rack in a shallow roasting pan. Insert a meat thermometer in the center of the roast. Roast, uncovered, in a 325° oven for 1 1/4 to 1 1/4 hours or till thermometer registers 140° for rare or for 1 3/4 to 2 1/4 hours or... - 31.4885

Brush round of beef on both sides with corn oil and brown over hot coals. Place in sheet of double aluminium foil, large enough to fold over roast; add quartered onions and carrots and coat with sauce. Fold aluminium foil over roast and cook on coals for... - 23.7931

Combine catsup, Worcestershire sauce, oil and salt in a small bowl. Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak. Cover and refrigerate 24 hours. Remove steak from marinade. Place on a rack over hot charcoal; grill... - 28.4684

Cut butt into crosswise slices 1/2" to 3/4" thick. Cover with boilin water and let stand until water is cold. Pour off water, then broil in broiler oven which has been preheated for 10 min until golden brow! on both sides. Then spread each slice with peanut... - 25.5586

Cut steak in half; place in shallow dish. Pour marinade over steaks. Refrigerate at least 24 hours; turn occasionally. Drain steaks; set aside. Remove stem ends from tomatoes; cut in half. Place in shallow baking pan, cut-side-up; brush lightly with... - 38.0806

1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly. 2 Stir in onion, brown sugar, vinegar,... - 30.3608

Trim separable fat from steak. Partially freeze the beef. Thinly slice, across the grain, into bite-size strips. In a small bowl combine yogurt and cornstarch. Stir in water, tomato paste, and bouillon granules; set aside. Spray a cold large skillet with... - 41.126

1. Break eggs into 1 1/2-quart glass casserole; stir with fork. Stir in remaining ingredients; mix well. 2. Microwave on ROAST for 18 to 20 minutes or until mixture is set in center. Let stand 5 minutes before serving. - 26.6799

Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 36.1657

1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve. 2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling. 3 Place meat... - 38.5617

Partially freeze the beef round steak; slice thinly into bite-size strips. Combine 1 tablespoon cornstarch and the salt. Coat the beef strips with the cornstarch mixture; set aside. In small bowl combine water, tomato paste, and instant beef bouillon... - 39.8155

Cook green pepper in boiling, salted water 5 minutes. Drain; set aside. In skillet, cook bacon till nearly done; drain bacon, reserving drippings in skillet. Using a sharp knife, make a deep horizontal slit in steak. Stuff steak with green pepper and bacon,... - 41.7286

Fish Rounds has a delicious taste. The breadcrumbs gives Fish Rounds the perfect shape. Must catch it. - 41.4886

Lasooni Besan Round has a different taste. The blend of green chilli and pepper gives the Lasooni Besan Round a fiery taste. - 33.9077

The round steak superb is a simple steak preparation made with round beef steaks. Cooked together with vegetables and seasoned with salt and pepper, it is roasted in the oven to desired doneness. - 39.8017

Bacon-Pepper-Stuffed Round Steak is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Bacon-Pepper-Stuffed Round Steak last weekend for my husband's colleagues and family, they loved it. Don’t miss... - 41.8462

The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and... - 39.8374

Place meat in Dutch oven add salt, sliced onions, shortening, and vinegar. Brown over medium high heat for 20 minutes, turning meat occasionally, and discarding the onions when they turn very dark; add olives, capers, raisins, and water; bring to... - 34.8088

Wipe meat with a damp cloth or paper towel. Place in a shallow baking pan. Rub well with salt and pepper, and lightly with flour. Spread a thin coating of butter on spots that have no fat covering. Place in very hot oven. Leave the temperature at 500 degrees... - 9.33654

Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound. Do not use additional salt. To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork. Meanwhile combine remaining ingredients for sauce and... - 37.843

In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside. Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef. Fill each incision with some of the parsley mixture. Place the beef on the rack... - 43.7419

The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley. - 32.5869

The beef and dumpling bake is a casserole bake prepared with cubed round beef steaks. Roasted with onions and flavored with bay leaf worcestershire sauce, onions soup and chicken soup, the beef and dumpling bake is served with a topping of peas and green... - 41.2114

Chicken Salad is like a box of chocolates. You never know what you’re going to get. Everyone likes chicken salad different ways. Because of the innumerable combinations of chicken salad, no one can claim that one particular recipe is “the best” or... -

In a large casserole dish, combine first 8 ingredients. Bring to a boil. Cover. Over low heat, simmer 30 minutes. Place ham in casserole dish. Cover. Simmer 50-60 minutes. Remove from heat. Let ham cool slightly in cooking juices. Remove lukewarm ham from... - 37.5158

Pound flour into meat; cut into serving-size pieces. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except rice. Cover; cook over low heat 1 hour 30 minutes. Stir occasionally. - 30.4199

Freeze meat 1 hour to firm (makes slicing easier). Cut meat into very thin strips. In skillet, brown mushrooms and cook onion with garlic in butter until just tender; push to one side. Add meat. Cook until color changes (about 3 to 4 minutes). Blend consomme... - 36.077

Place ham in a large glass casserole. Add bay {eaves and peppercorns. On highest setting bring to a boil. Reduce heat to "simmer" setting and cook for 20 minutes. Remove from liquid and remove rind from ham. Brush ham with oil and sprinkle the surface :of the... - 33.0422

Trim fat from meat; place in roasting pan. Bake at 350°F. for 1 hour. Spoon off fat. Combine remaining ingredients; pour over meat. Cover; bake 2 hours more or until tender. Thicken sauce if desired. - 31.9407

In shallow nonmetallic dish large enough to hold lamb flat, combine parsley, lemon juice, oil, garlic, oregano, pepper, coriander and cumin. Add lamb to marinade, turning to coat well. Refrigerate, covered, 24 hours, turning occasionally. Remove lamb from... - 34.7065

1 Trim all excess fat from lamb. Shake cubes, part at a time, in flour in a plastic bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into an electric slow cooker this way: Half of each of... - 34.34

Cut six 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place hearts on baking sheets. Brush one side of each heart with vegetable oil, leaving edges ungreased. Pound chicken... - 38.7262

Heat oven to 350°. Cut beef into 1 inch cubes; coat with flour. Heat shortening in skillet until melted; cook beef until brown. Add onions, cook and stir until onions are tender. Pour into ungreased 2 quart casserole. Sprinkle with 3 tablespoons flour, 1 1/2... - 41.9773

Cut veal into 4 pieces; pound with meat mallet to 1/4 inch thickness. In 10-inch skillet combine butter or margarine, Worcestershire sauce, and garlic. Cook over medium-high heat till garlic is lightly browned. Add veal and onion; cook meat on both sides till... - 39.9905

Trim far from steak, and cut into 1-inch cubes. Combine flour and pepper in a large zip-top plastic bag; add steak, and shake until meat is well coated. Place steak in a 3-quarr casserole that has been coated with cooking spray. Combine beer, water, mustard,... - 36.34

Preheat oven to 400°F. Drain pineapple juice into large measuring cup. Combine spices in small bowl. Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside. Sprinkle remaining spice mixture over chicken. Drizzle oil over... - 36.4134

Cut meat into four rectangles; pound to 1/8 inch thickness. Sprinkle with salt and pepper, if desired. Combine spinach, carrot, cheese, oregano, and pepper. Spread spinach mixture over meat. Roll up jelly-roll style. Secure with wooden picks. In skillet cook... - 41.9127

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... -

Pound beef until at least 1/4 inch thick; sprinkle with pepper. Cut beef into 6 pieces. Spread each piece with 1 teaspoon mustard; sprinkle with onion. Divide carrots and celery among beef pieces. Roll up; secure with wooden picks or tie with string. Cook... - 42.0352

1. Place steaks between pieces of heavy plastic; pound with flat side of meat mallet to 1/4 inch (6-mm) thickness. Cut crosswise into halves. 2. Pound 1 clove garlic with mallet to crush into coarse shreds; combine with 2 tablespoons (30 mL) each oil and lime... - 35.7153

Place meat, fat side up, on rack in shallow roasting pan. Combine the 1/4 teaspoon salt, the 1/8 teaspoon marjoram, the 1/8 teaspoon thyme, and the dash pepper; rub into meat Roast, uncovered, at 325° till meat thermometer registers 150° to 170°, about 2... - 42.4267

In deep bowl large enough to hold roast, combine soy sauce, rice wine, garlic, sugar and gingerroot. Add beef and turn several times to coat, leaving fat side up. Cover and refrigerate, turning periodically, for 8 hours or up to 24 hours. Place beef on rack... - 39.6853

In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onion; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat. Simmer, covered, until meat is... - 28.8393

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

Preheat the broiler. Season the roast with the pepper. Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides about 10 minutes. Reduce the oven temperature to 325°F. In a heavy 4 quart Dutch oven,... - 40.4481

Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458

Place roast on rack of a roasting pan; insert meat thermometer. Combine oil, lemon juice, mustard, nutmeg, and garlic; brush over roast, reserving remaining mixture. Bake at 325° for 2 hours.Remove from oven, and remove veal from roasting pan; remove rack,... - 35.4052

Using a mortar and pestle, crush the fennel seed, mustard seed, and peppers. Set aside. Trim fat from roast. Place roast on rack in shallow roasting pan. Rub seed mixture over top and sides of roast. Insert a meat thermometer in the center of the roast.... - 30.3929

Garlic Wine Pot Roast gives a pleasant taste. The toppings of the beef bouillon adds a good taste to Garlic Wine Pot Roast. Garlic Wine Pot Roast is an easy to make dish. - 41.6254

In Dutch oven brown meat slowly on all sides in hot shortening. Add 1/2 cup of the dry red wine, the beef broth, onion, salt, thyme, pepper, bay leaf, and garlic. Cover; roast at 325° till meat is tender, 2 1/2 to 3 hours. Remove strings from roast. Transfer... - 41.6752

Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours. Cool slightly; slice meat. Cook asparagus spears according to package directions; drain. In shallow... - 41.9239

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Rump Roast Supreme is definitely the recipe for you. Rump Roast Supreme is a filling Main dish that your guest will love. - 42.9835

In deep bowl combine vinegar, water, onions, lemon, cloves, peppercorns, bay leaves, and salt. Add meat to marinade mixture, turning to coat. Cover; refrigerate 2 to 3 days, turning meat occasionally. Drain meat; reserving marinade. Center roast on... - 37.5036

Sprinkle beef on all sides with white pepper. Melt butter in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrots, garlic, prosciutto, and... - 46.9346

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

Were you looking for a juicy and tasty meat preperation? Then Rump Roast With Vegetables is definitely the recipe for you. A very filling and tasty Main dish, Rump Roast With Vegetables can be served for a party at home. - 43.4208

Stuffed Veal Roast has a great taste. Stuffed Veal Roast gets its taste from Veal mixed with rosemary and chicken bouillon, flavored with white wine. Stuffed Veal Roast is inspired by many restaurants worldwide. - 40.9072

Veal Roast With Wild Mushroom Sauce is simply irresistible. Try this amazingly delicious Veal Roast With Wild Mushroom Sauce recipe; I am sure you will always tempt to prepare this for every party! - 30.7002

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat, and cook until browned on all sides; sprinkle with garlic, salt, and pepper. Pour broth over meat; bring to a boil. Cover, reduce heat, and simmer 1... - 44.0011

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

About 3 hours before serving: Preheat oven to 350°F. Sprinkle beef with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. In Dutch oven or large ovenproof pan, melt shortening; brown beef on all sides. Add carrots and next 6 ingredients; cook several minutes... - 47.1886

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772

Asian Pot Roast is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asian Pot Roast dish; I am sure you would love to share your experience with me. - 27.6937

Dredge meat with mixture of flour, salt, and pepper (this helps brown the meat). Place meat on rack in pan, fat side up. Roast, uncovered, to desired degree of doneness—2 hours and 15 minutes for rare, 2 hours and 30 minutes for medium, and 3... - 19.7398

With a meat mallet, pound lamb and beef into two 14x12-inch rectangles, working from center to edges and trimming as necessary. Combine oregano, dillweed, garlic powder, salt, pepper, and thyme, crushing with back of spoon or with mortar and pestle until fine... - 41.2745

Sprinkle meat with a little salt and pepper. Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating. Place over medium heat. Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 33.4469

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic - 27.8744

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Rinse the meat under plenty of cold running water. Pat dry on kitchen paper. Brush all over with the oil. Put in the hot browning dish to seal on one... - 43.5729

Unroll roast; trim fat from roast. Roll roast; tie securely at 2-inch intervals with string. Place in a large heavy-duty, zip-top plastic bag. Add half of Buttermilk Marinade. Seal bag; shake well. Marinate in refrigerator 8 hours, turning bag... - 40.4784

Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 130.043

Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350ºF oven for about an hour, until internal temperature is 155 - 160ºF. Remove from oven, let rest 5 - 10 minutes before slicing. - 32.3406

Want a fancy recipe that is really easy and entertaining for an occasion like Christmas? Chef Scott is making two side dishes that are no mess and no fuss recipes. He is using fingerling potatoes that are different from the usual ones and with thyme and... - 119.844

Dredge beef with flour and brown in hot oil in a large skillet. Remove, cut into thick slices, and place in slow cooker. Drain accumulated fat from skillet and add water. Stir to loosen browned bits. Add wine, flour-water mixture, and salt. Bring to a boil,... - 37.5525

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and... - 44.7033

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 27.8071

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 29.7173

Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful. - 43.892

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

–  In a bowl, combine all seasoned flour ingredients, and keep in a tightly closed jar for future use. –  Preheat oven to 450 °F (230 °C). –  Dredge roast beef with seasoned flour and place in roasting pan with a rack. –  Sear roast beef in oven... - 37.9234

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers. Plus: More Beef Recipes and Tips Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Dark-fruited Zinfandel. For more... - 22.7176

Have meatman roll boneless pork loin inside boneless leg of veal and tie securely. Center roast on rotisserie spit. Adjust holding forks and tighten screws. Test balance. Insert meat thermometer. Attach spit to rotisserie and turn on motor. Roast at 325° for... - 39.6488

In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, at 325° about 3 hours... - 31.4789

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, at 325° about 3 hours for... - 32.2531