1. Mix chilies, salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic. 2. Butterfly pork by cutting lengthwise about 2/3 of the way through, leaving meat in one piece; spread meat flat. Cut tenderloin crosswise into 8... - 34.8277

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

Cream together the bacon fat or margarine, mustard, garlic, black pepper, savory or sage. Spread on top of roast. If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a pie plate under the rack. Set roast on rack,... - 42.3266

In oblong baking dish, heat oil at medium-high2 minutes. Add steak, soy sauce and ginger. Heat at medium-high5 to 6 minutes; stir once. Season with salt and stir in peppers and onions. Heat, covered with plastic wrap, at medium-high3 to 3 1/2 minutes, or... - 39.6084

What’s a holiday supper with mouth-melting pork chops. Betty shares a nifty way to use up your leftover boneless pork. It’s easy, tasty and ready in 30 minutes if you can find your way through the kitchen. Stream the video recipe for more on this. - 87.2695

What better way to satisfy your appetite than a zesty lemon-thyme grilled boneless pork chops? Never mind if you don’t have a barbecue set up at home. Betty shares a cheat code way to make the perfect grilled pork chops within your kitchen without a grill.... - 104.606

Mix 1/4 cup of the flour, the paprika, salt, and pepper. Dredge chops lightly with mixture. Heat butter in heavy skillet. Brown chops on both sides in it. Transfer to shallow baking dish. Add onion, green pepper, and mushrooms to skillet. Cook until onion is... - 46.7419

I made these gorgeous pink, tender boneless pork chops for a formal, family dinner and everyone loved the meal. I sliced the chops from the pork loin roast as Chef John suggests and truly it is a very budget gourmet dish that is sophisticated enough for a... - 142.217

Season the pork well with salt and pepper. Layer the pork with the apples, onions and potatoes in a deep, greased pie dish, sprinkling sage and seasoning over. Dot with lard, pour in the stock, and cover with foil or wax paper. Bake for one and a half hours... - 38.159

If you are looking for a super quick family favorite to stave off hunger, this is it. Monstrously delicious, the boneless pork straight off the barbeque is incredibly easy to make. Never mind if you don't have a barbeque at home, you can also cook it in a... - 92.0389

Boneless Roast Chicken Stuffed With Pork is an excellent as well as easy recipe for those who like both chicken and pork. I wish I could make more of this Boneless Roast Chicken Stuffed With Pork. You will be glad you made it! - 33.8123

Trim excess fat from meat. Combine flour, 1 teaspoon of the salt, sage, and 1/4 teaspoon pepper. Coat meat with the flour mixture. Brown in hot shortening; pour off fat. Add garlic, bay leaf, and 3 cups water. Cover tightly and simmer 40 minutes. Add... - 39.5897

In 3-quart casserole, combine; pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1A cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. - 34.8819

If you are getting ready for those fall winter months and don't know what recipes to cook. Don't worry chef Billy has the perfect recipe for you, check out the video of the delicious Roasted Butternut Risotto with Maple and Mustard Glazed Boneless Pork Chop.... - 101.785

1. Partially cook onions: In 3-quart saucepan over high heat, heat onions and enough water to cover them to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes until onions are almost tender. Drain. 2. Trim excess fat from pork butt; cut meat into... - 31.8216

Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168

What's better than a sirloin steak cooked to perfection on the grill? If you are having steak, don't skimp on the garlic. This roasted garlic steak with garlic confit is tender, juicy & full of flavor both inside and out. It's a "macho" steak that will... - 132.296

One of the most popular Korean dishes, this grilled steak dish is as delicious as it is versatile. Watch this video to learn how to make this thinly sliced meat dish with a smoky char grilled, spicy-sweet flavor. What is great about this dish is that it can... - 118.881

This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking. - 122.236

If you love beef and you love broccoli then watch this video to learn how to make a really easy Korean style beef with broccoli stir-fry. The secret to the best beef and broccoli is to blanch the marinated beef in hot oil to seal in the juices then stir fry... - 141.685

1. Heat lard in 5- to 6-quart (5-to 6-L) Dutch oven over medium heat until hot. Add about 1/3 of pork in single layer. Cook, turning occasionally, until brown on all sides, about 10 minutes; remove to plate. Repeat until all pork has been browned. 2. Remove... - 34.4654

This is a flavorful and satisfying pork stew in which the flavor of pork is complemented by the sweet pleasant acidity of apricots. This dish is perfect to serve with jacket potatoes for a simple and cheap meal when you have guests over dinner. - 92.4689

Thinly slice pork into bite-size strips. Cut green pepper into 1-inch squares. Drain pineapple, reserving syrup; add enough water to make % cup liquid. In bowl stir syrup mixture and soy into cornstarch. Stir in honey, bouillon granules, garlic, and... - 42.4837

If you are planning to add steak to your party menu, the Blade Steak Parmegian is something not to be missed. This is an easy to prepare recipe and requires just a handful of ingredients. Just give this rich tasting Blade Steak Parmegian a try. - 35.5975

Pound flour into meat; cut into serving-size pieces. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except rice. Cover; cook over low heat 1 hour 30 minutes. Stir occasionally. - 30.4199

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

1. Place steaks between pieces of heavy plastic; pound with flat side of meat mallet to 1/4 inch (6-mm) thickness. Cut crosswise into halves. 2. Pound 1 clove garlic with mallet to crush into coarse shreds; combine with 2 tablespoons (30 mL) each oil and lime... - 35.7153

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer... - 39.2712

Heat oven to 350°. Cut beef into 1 inch cubes; coat with flour. Heat shortening in skillet until melted; cook beef until brown. Add onions, cook and stir until onions are tender. Pour into ungreased 2 quart casserole. Sprinkle with 3 tablespoons flour, 1 1/2... - 41.9773

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063

Grilled beef steak stroganoff might sound a little unusual but it is a mouth watering dish and if you prepare it like the BBQ pit boys then it would be the best stroganoff you would have ever tasted. Look at this video to see how wild that dish looks and the... - 120.728

Philly cheese steak sandwiches are a Philadelphia tradition and make deliciously greasy lunch or dinner options; thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. But with grease comes calories and with... -

1 Trim excess fat from pork; place in an electric slow cooker; season with salt, ginger and pepper. 2 Drain syrup from pineapple, adding water to syrup to make 1 1/2 cups; reserve pineapple chunks. Add syrup mixture to pork; stir in sugar, instant broth,... - 34.4669

In large skillet brown pork and garlic in hot oil. Add the 1 1/2 cups water, 1/4 cup soy sauce, and bouillon granules. Simmer, covered, for 30 minutes. Add celery and onion; cook for 5 minutes, stirring occasionally. Add bean sprouts, water chestnuts, pea... - 35.2796

Trim fat from meat. Cut small slits (about 1/2 inch wide and 1 inch deep) in meat; insert a slice of garlic in each slit. In a small bowl combine salt, rosemary, and black pepper. Rub rosemary mixture evenly over meat. Place meat on a rack in a shallow... - 40.1019

In 10-inch skillet brown pork strips and sliced onion in hot cooking oil. Combine tomato sauce, water, chili powder, Worcestershire sauce, salt, and red pepper; add to meat in skillet. Cover and simmer for 15 minutes or till meat is tender, Stir in the... - 33.5942

In a saucepan cook carrots, covered, in a small amount of boiling water for 8 minutes; drain well. Drain pineapple, reserving juice. Cut pineapple slices into quarters; set aside. For sauce, in a saucepan combine reserved pineapple juice, vinegar, oil, soy... - 38.0229

For marinade, combine wine, sugar, 3 tablespoons water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, and pepper. Trim fat from meat Place meat in plastic bag; set in shallow dish. Pour marinade into bag; close bag. Marinate meat in... - 43.59

For sauce, lightly coat a small saucepan with cooking spray. Heat saucepan over .medium heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Stir in water, tomato paste, vinegar, brown sugar, chili powder, oregano, and... - 38.4619

Trim fat from pork; cut pork into 3/4-inch cubes. Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 8 hours. Remove pork from marinade; reserve... - 38.7218

Arrange potato slices in an ungreased 12x7 1/2x2 inch baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish. Bake, covered, in a 350° oven about 1... - 26.7972

Partially freeze pork; slice thinly across the grain into bite-size strips. In skillet over high heat, quickly cook pork strips in oil about 4 minutes or till browned. Remove pork from skillet; drain pork well on paper toweling. Add green pepper, sliced... - 40.6567

Partially freeze meat. Thinly slice across the grain into bite size strips. Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Add onion,... - 39.5686

1. Preheat oven to 275°F. 2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool. 3. Using sharp paring knife, make four... - 34.5576

Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste. - 34.8817

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Mix together marinade ingredients. Pour marinade over steaks. Refrigerate overnight or let sit at room temperature for 3 to 4 hours. Broil in the oven or on a grill or hibachi. Baste steaks with marinade while they are grilling. When steaks are almost done,... - 32.6374

Combine marinade ingredients in shallow dish large enough to hold the steaks. Stir until well blended. Add steaks to marinade; coat well with marinade. Marinate for 12 hours, turning steaks frequently. Drain steaks; arrange on broiler pan. Place under... - 39.0449

Pound steaks to 1/4-inch thickness; cut into 6 oblong serving pieces. Make a mixture of lemon juice, 1/2 teaspoon salt and pepper and rub into meat. Combine next 4 ingredients, and spread over pork slices. Roll slices, and secure with toothpicks or ... - 39.0708

Just by looking at Savory Pork Steaks covered with apple slices, I feel hungry like never before. The pork steaks softened in vinegar give an amazing juicy effect. Even you can prepare this tasty Savory Pork Steaks by following our simple directions. - 37.2608

Brown steaks in shortening; pour off pan drippings. Season steaks with salt and pepper. Mix 1/2 cup water with brown sugar, vinegar, cinnamon, allspice and cloves; pour ever steaks. Add prunes and apri- cots. Simmer, covered, for 45 minutes or until steaks... - 38.103

Vietnamese bo luc lac is a great meat and rice dish that is full of oriental flavors, but doesn't call for any fancy ingredient to cook. Take a look at this video to see how easy it is to prepare this dish and how the chefs make this dish fit for king. - 117.949

Freeze meat 1 hour to firm (makes slicing easier). Cut meat into very thin strips. In skillet, brown mushrooms and cook onion with garlic in butter until just tender; push to one side. Add meat. Cook until color changes (about 3 to 4 minutes). Blend consomme... - 36.077

Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. She invites professional Chef Rene Fernandez to help her make the Korean classic “Bulgogi” or Korean beef barbecue. One of the most popular Korean... - 109.936

Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots of... - 84.3541

Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots of... - 80.3637

A taste of Korean with an American-Mexican twist! Here is a gorgeous fresh, bright, crisp, flavorful and healthy wrap that combines east and west ingredients and cooking styles! Thinly sliced beef bulgogi kimchi , rice, mushrooms and lettuce form the filling... - 109.424

1 Cut very cold steak into very thin slices with a sharp knife. 2 Heat oil with garlic until very hot in a large skillet or slow cooker with a browning unit; remove garlic; brown beef quickly, a few pieces at a time; remove. 3 Add onion rings; saute 2... - 33.636

Whether beans belong in a great chili is always subject to discussion for most chili aficionados! This hot and spicy bowl of red features boneless steak cubes and a medley of traditional chili seasonings without the beans! This hearty chunky beef chili is a... -

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

The people of Santa Maria are proud of their barbecue specialty; the grilled beef tri-tip steak, the perfect black-on-the-outside and pink-on-the-inside, grilled piece of meat. It’s incredibly flavorful, extremely juicy piece of beef that is guaranteed to... - 122.3

Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps. Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.) Return pork,... - 41.8204

1. Preheat broiler. 2. Season pork with salt and pepper. Broil on rack 4 inches from heat 2 minutes, turning meat once. Set aside. 3. In large nonstick skillet, heat oil; add garlic and cook over medium heat until softened, about 2 minutes. Add asparagus and... - 31.1845

Preheat oven to 400°F (200°C). Assemble Food Grinder with Fine Disc. Toss pork with salt, pepper, fennel seed, and Italian seasoning. Grind into large mixer bowl. Add biscuit mix and water; mix well. Drop by teaspoonfuls onto greased cookie sheets. Bake in... - 35.8085

1 Saute bacon until almost crisp in a large frying pan; roll each slice while still warm around tines of a fork to make bacon curls; drain on paper toweling. Set aside for Step 5. 2 Pour all drippings into a cup. Brown pork slowly, a little at a time,... - 38.9117

Place meat in plastic bag or shallow glass dish. Mix Marinade ingredients; pour on meat. Fasten bag securely or cover dish with plastic wrap. Refrigerate at least 8 hours. About 1 hour before serving, remove Spicy Pork Steaks from marinade; reserve... - 39.2915

Wipe the steaks with a damp cloth. Sprinkle generously with garlic powder, salt, pepper and crushed rosemary leaves or thyme. Fresh garlic bread and a combination vegetable salad makes this a quick and easy company dinner. - 22.9581

Dredge pork shoulder steaks in flour and brown in hot fat. Season with salt and pepper. Add 1/4 cup water, cover tightly, and cook very slowly until tender, about 45 minutes. Pare apples, core and cut into halves. Dissolve grape jelly in boiling water, add... - 29.6867

Pork Steak Vegetable Bake is something for the pork lovers. This Pork Steak Vegetable Bake is quite a juicy dish and goes well with any occasion. Just give this rich and yum Pork Steak Vegetable Bake a try. - 38.1324

Cut tenderloin into six 3-inch pieces. Resting each piece on cut side, flatten with side of cleaver or meat mallet to 3/4-inch thickness. Stir together paprika, salt, and pepper. Coat meat on both sides with seasoning mixture. Grill pork over medium coals... - 27.2773

Trim excess fat from steaks. In skillet cook trimmings till 1 tablespoon fat accumulates; discard trimmings. Cook steaks slowly just till browned; sprinkle with salt. In a 13 1/2 X - 8 3/4 x 1 3/4-inch baking dish arrange sweet potatoes. Slice one of the... - 37.3464

Another recipe being shared by the chef which is absolutely great for the summers! Some simple spices and quick to prepare is the key thing to this recipe. A robust steak deliciously made, see the video for more! - 87.8596

1. On waxed paper, mix flour and salt. Dip pork shoulder steaks into flour mixture to coat lightly; reserve remaining flour mixture. In 12-inch skillet over medium-high heat, in hot salad oil, cook 2 pork steaks until well browned on both sides, about 8... - 30.559

Pork Steak Casserole is a yummy pork preparation that will be a winner at the next party you host. I served the well flavored Pork Steak Casserole last week for my husband's colleagues and they loved it. Don’t miss this one out. - 36.5351

Brown steak in small amount of fat in skillet; add celery and onions with 1 /2 cup water. Simmer for 12 minutes or until celery is tender. Add mushrooms and soups. Rinse cans with 1 cup water; add to mix- ture. Drain noodles; add to pork mixture. Pour into... - 35.4199

Slowly brown the cube steaks in a nonstick skillet. Drain any excess fat from pan. Pour milk over the steaks. Season with salt and pepper to taste. Reduce heat and simmer for 12 minutes. Place steaks on a heated serving plate. Sprinkle with paprika. - 27.0316

If you are bored of fried chicken, try making Country Fried Pork Steak with Chef Dave. His recipe for Country Fried Pork Steak is same a fried chicken, just season with a variety of seasoning, flour and deep fry. They are as good as fried chicken. So, for the... - 110.967

Brown steak; add celery and onions with 1/2 cup water. Simmer until celery is soft, about 12 minutes. Add mushrooms and soups. Rinse cans with 1 cup water and add to mixture. Drain noodles and add to mixture. Pour into casserole; top with butter. Bake 45... - 35.2129

Preheat an 8 X 8-inch (20 x 20 cm) browning dish (Corning) 7 minutes at HIGH. Mix the remaining ingredients together. Dip one side of the chops into the mixture, using your fingers to make it stick to the meat. Without removing the hot browning dish from... - 32.7818

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 34.5489

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2... - 34.7622

1 Pick over beans and rinse under running water. Combine beans with water in a large kettle or a 5-quart electric slow cooker; bring to boiling and boil 2 minutes; cover. Remove from heat; let stand 1 hour; add pork butt, pepperoni, onions, wine or beef... - 31.0752

Combine all ingredients except bacon and bay leaf, mixing until blended, set mixture aside. Line the bottom and sides of a 1-quart souffle dish or casserole with bacon, letting excess bacon hang over edges of dish. Spoon meat mixture into dish, pressing with... - 41.8396

Trim excess fat from steaks, and place steaks in a large shallow container. Drain pineapple, reserving syrup; set pineapple slices aside. Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook,... - 37.7027

Take a look at this absolutely delicious and easy to put together pork steak recipe. Here in the video the chef provides simple directives to make scrumptious pork combined with lemon juice and brown sugar. Seems very flavorful, tender and something different... - 94.5522

Melt shortening in large skillet; brown steaks. Season both sides of steaks with salt. Stir together relish, orange juice and nutmeg; spread on steaks. Cover tightly; simmer 1 hour or until tender. Serve each steak with twisted orange slice. - 29.6596

Combine the brown sugar, curry powder, soy sauce, onion, tomato sauce and garlic in a small saucepan over medium heat and mix well. Bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Place the pork steaks in a large sealable plastic bag. Add the... - 39.7118

For the stuffing, chop the onion and brown lightly in half the butter. Add to a bowl containing the breadcrumbs, parsley, herbs, and seasoning. Add the rest of the melted butter, the water, and enough of the beaten egg to moisten. (Now I must explain about... - 42.3277

Trim and discard excess fat from steaks; set aside. In a small bowl, combine chili powder, oregano, garlic salt, cumin, vinegar, and 1 tablespoon of the oil. Rub mixture on both sides of steaks. Cover and refrigerate for at least 2 hours or until next... - 29.2521

1. Brown pork steak in a large nonstick skillet over moderate heat; drain off excess fat; remove meat from pan and reserve. 2. Combine sauerkraut, onion, apple, caraway seeds, salt, cinnamon and pepper in skillet; add meat. 3. Cover; cook over low heat 1... - 25.4944

Beans go a long way with all kinds of meal. Look at this impressive video that shares a flavorful pork steaks and beans cooked on a grill. The recipe is has a perfect blend of spices so impart an excellent taste to the steak and beans. This video is a must... - 136.184

The one thing JB enjoys is cooking up on his grill! JB cuts the steak into thick steaks and then pairs it up with some beans. The meat is smoked up to induce the flavors into it and then voila. It’s a meat feast! - 44.8783

Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water. Simmer for 12 minutes or until celery is tender. Add mushrooms and soups. Rinse cans with 1 cup water; add to mixture. Drain noodles; add to pork mixture. Pour into... - 35.6954

1. Arrange pork steaks with meaty edges toward edge on microwave rack in baking dish, 12 x 7 1/2 x 2 inches. Cover tightly and microwave on medium (50%) 15 minutes, rotating baking dish 1/4 turn every 5 minutes; drain. Rearrange pork in dish; sprinkle with... - 30.4494

Cut pork tenderloin lengthwise, almost in half, being careful not to cut all the way through. Open and spread flat. Place tenderloin between 2 sheets of plastic wrap; with meat mallet or rolling pin, pound to about 14 inch thickness. Cut the tenderloin into 4... - 38.5899

Preheat oven to 350°. Place potatoes and carrot slices in bottom of 12x7 1/2 x2-inch baking dish. Trim fat from steaks. In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings. In hot fat brown the steaks well on both... - 37.4168

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Pork Steaks. This recipe of Pork Steaks uses a great choice of ingredients and is of course great to serve for special occasions. - 47.4549

Melt butter in a small pan over medium heat; stir in curry powder, chutney, and lemon juice. Brush pork steak and cantaloupe with part of the butter mixture. Place meat on a lightly greased grill 4 to 6 inches above a solid bed of medium coals. Cook, basting... - 27.4653

1. Flatten the pork slices and coat them with the beaten egg. Dip in bread crumbs seasoned with salt and curry powder. Set pork aside until the coating dries. 2. Heat the butter in a heavy frying pan and fry the pork over medium heat for about 6 minutes on... - 33.5632

Brown pork strips in oil in deep saucepan. Blend in flour, add remaining ingredients except brandy. Bring to a boil, stirring occasionally, turn into a shallow casserole. Bake at 350° for 1 hour, stir in brandy, 5 minutes before end of cooking time - 32.6753

Polynesian Pork Steaks is one of my favorites and is packed with the flavors of plums, This Polynesian Pork Steaks is quite a hit among the kids at home. Just give it a try, you will love it for sure. - 40.8426

Grease bottom of large fry pan with small piece of pork fat. Brown steaks over medium heat, turning once. Add celery; brown slightly. Drain excess fat. Combine remaining ingredients; add to fry pan. Cover and simmer 30 minutes (40 minutes for brown rice)... - 31.982

It's time to get those grills fired up. Chef Billy has got the perfect dish to make your day. Check out the video of the delicious Soy Marinated Pork Steak with a Grilled Pineapple Hash. This dish has a little bit of Latin and Asian fusion. Definitely a dish... - 99.8781

Cut pork into serving pieces; dredge in flour. Melt butter in skillet; brown pork on both sides. Place pork in deep baking dish. Place onion on pork; sprin- kle with salt and pepper. Heat soup and 11/2 soup cans water in skillut; pour over pork. Bake,... - 29.9974

Cut pork into serving pieces; dredge in flour. Melt butter in skillet; brown pork on both sides. Place pork in deep baking dish. Place onion on pork; sprinkle with salt and pepper. Heat soup and 1 1/2 soup cans water in skillet; pour over pork. Bake, covered,... - 32.2465

Place slices of pork steak in shallow dish. Combine remaining ingredients; pour over pork. Marinate 1 to 2 hours; turn once. Broil pork 5 to 6 inches (12 to 15 cm) from heat, for 2-3 minutes per side. Turn and broil second side. - 28.5907

Qucik Bite and Yummy. - 28.3406

Trim fat from steaks. In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings. Brown the steaks in hot fat. Season steaks generously with salt. Combine plums, coconut, water, vinegar, cooking oil, soy sauce, 1/2 teaspoon... - 38.1535

There can be as many as barbecue sauce options as you may like. For your selection, here is a new sauce with grape jelly in it. The chef in the video braises and grills pork and steak in this sauce. Watch the video to know how the sauce is made. - 117.204

This dish is colorful and fruity with the pineapple rings! A touch of Cajun and Hawaiian flavor coming through. JB shows how to get this colorful dish a try. - 47.1718

This video is in Filipino. - 90.7783

This video is in Filipino. - 94.7821

Combine flour, salt and pepper; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet. Pour off drippings. Add 1 cup water, cover tightly and cook over low heat for 30 minutes. Stir in curry powder. Add... - 33.8704

If you are not a big turkey fan and are looking for a unique dinner entrée idea for Christmas or New Years feast this recipe is the one to show off your cooking skills. This is one of those recipes that looks very impressive to your dinner guests, but in... - 128.364

Rub both sides of the ham steak with vinegar and sprinkle with brown sugar replacement. Allow to stand for 15 minutes at room temperature. Spray a nonstick skillet with vegetable cooking spray. Brown ham on both sides. Add the boiling water and sherry. Cook... - 25.4484

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.269

Want an idea to make a quick snack with meats for breakfast, here is a recipe just right for you. Chef Joanie shows how to make Fried Abalone using abalone steaks and seasoned breading mixture. Good enough to be served as snacks with drinks or breakfast. - 112.971

Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth. Add remaining flour, garlic and seasonings, and beat again until smooth. Fold in egg whites carefully. Dip steaks in batter, coating well. Heat oil in skillet, and fry steaks 2... - 34.507

Coat a nonstick skillet with vegetable spray. Slowly brown the ham steak on both sides. Remove to a heated serving plate and keep warm. Add brandy to skillet. Cook and stir to remove any brown residue on the bottom of the pan. Pour over the ham steak. - 21.2927

Yummy Gammon Steaks With Pineapple! My mouth is already watering. Once you have tried this fantastic Gammon Steaks With Pineapple recipe I am sure your mouth will start watering every time you thin about the dish too. Just try it! - 34.8929

Slash edges of ham. Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times. Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture. Remaining mixture may be kept in covered jar in refrigerator for... - 30.4899

Melt butter in saucepan. Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts. Stir in coffee, simmer 4 minutes. Gravy will be red-brown in color. Set gravy aside. Cut ham into 2-inch slices. Preheat stovetop grill. Brush grill... - 36.2842

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

Trim far from steak, and cut into 1-inch cubes. Combine flour and pepper in a large zip-top plastic bag; add steak, and shake until meat is well coated. Place steak in a 3-quarr casserole that has been coated with cooking spray. Combine beer, water, mustard,... - 36.34

Cut each slice of side pork in half. In a bowl, combine the egg and milk; stir to blend. Combine the flour, sesame seeds, salt, and pepper in another bowl. Dip the side pork pieces in the egg mixture. Then roll in the flour mixture. Place in a flat baking... - 33.3364

Brown strips of round steak and pork steak in butter; add celery and onion. Simmer until done. Add brown sauce and soy sauce. Add mushrooms, bean sprouts and water chestnuts. Cook until bean sprouts are hot. Serve over cooked rice and sprinkle chow mein... - 35.1443

Combine vinegar, oil, onion salt, garlic, soy sauce, Italian seasoning, and 1/2 cup water in a large mixing bowl. Set aside. Cut steak in 1-inch cubes. Add to marinade and let stand, covered with plastic wrap, at room temperature 5 to 6 hours. Place meat... - 32.7792

Brush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter. Drain all but 1 tablespoon of fat from... - 35.9128

Cut veal into 4 pieces; pound with meat mallet to 1/4 inch thickness. In 10-inch skillet combine butter or margarine, Worcestershire sauce, and garlic. Cook over medium-high heat till garlic is lightly browned. Add veal and onion; cook meat on both sides till... - 39.9905

This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The unbelievably aromatic, glazed lamb chops with the orange mint sauce, taste so authentically, exotically Greek-Moroccan.... - 91.3012

Thaw fish, if frozen. Cut into 1/2 inch wide strips. Finely shred 1 teaspoon grapefruit peel; set aside. Remove remaining peel; discard. Section grapefruit over a bowl to catch juices. Reserve and chill sections. Drain pineapple juices into grapefruit... - 37.6076

For marinade, in a medium bowl combine soy sauce, cornstarch, vinegar, ginger, -crushed red pepper, and garlic. Trim fat from meat. Cut meat across the grain into 1/8 -inch slices. Add meat to marinade; toss to coat. Cover and marinate at room temperature for... - 37.7927

Cut meat into four rectangles; pound to 1/8 inch thickness. Sprinkle with salt and pepper, if desired. Combine spinach, carrot, cheese, oregano, and pepper. Spread spinach mixture over meat. Roll up jelly-roll style. Secure with wooden picks. In skillet cook... - 41.9127

Preheat oven to 350 °F (175 °C). Over moderate heat, in a large skillet, heat oil. Sear roast veal all over. Meanwhile, in a saucepan filled with lightly salted boiling water, blanch celery and carrots 1 minute. Drain. Set aside. In an ovenproof casserole... - 35.4485

Pound beef until at least 1/4 inch thick; sprinkle with pepper. Cut beef into 6 pieces. Spread each piece with 1 teaspoon mustard; sprinkle with onion. Divide carrots and celery among beef pieces. Roll up; secure with wooden picks or tie with string. Cook... - 42.0352

Here is a recipe you cannot resist from trying! The specialty of Tender Cube Steak is that it can be cooked very quickly. To top it, it can be used to make many more such recipes. This dish goes well with rice. - 85.4533

Steaks are great for pleasing guests and here is a recipe to cook one. Watch the video to know how to make Baked Steak with diced potatoes along with a few simple common seasonings. Good to accompany wines or drinks! - 56.7605

1. Preheat broiler, prepare grill, or gather round the camp fire. 2. Sprinkle the meat with salt and pepper to taste. 3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 22.7642

Pound flank steak evenly about 1/2 inch thick. Apply meat tenderizer according to package directions. Meanwhile, cook bacon till almost done, but not crisp. Sprinkle flank steak with garlic salt and pepper. Score steak diagonally, making diamond-shaped... - 35.992

Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621

Cut filet mignon into thin slices. Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended. Pour marinade over meat slices; marinate for 1 hour. Heat oil in heavy... - 31.864