MAKING 1.Get rid of visible fat from pork. 2. Make shallow cuts on the meat so as to prevent it from curling while grilling. 3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce... - 45.7436

MAKING 1) In a slow cooker, arrange all the ingredients, cover, and cook on low for 6-8 hours. SERVING 2) Garnish and serve. - 27.7375

MAKING 1) In a slow cooker put the ribs. 2) Cover with water. 3) Cook covered on low for 3-4 hours. 4) Reserve water to make dumplings. 5) Mix remaining ingredients to slow cooker. 6) Cook covered on low for 3-5 hours. SERVING 7) Serve hot. - 39.1862

For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly. Set aside. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip... - 37.775

MAKING 1) In slow cooker add ribs. 2) In a bowl combine barbecue sauce and salad dressing. 3) Pour the mixture over ribs. 4) Cook covered on low for 8 hours. SERVING 5) Serve hot. - 30.2839

GETTING READY 1) Cut ribs in serving-size pieces. MAKING 2) In broiler or in saucepan add oil and brown ribs. 3) Drain and put into slow cooker. 4) Mix the remaining ingredients. 5) Pour the mixture on the ribs. 6) Cook covered on low for 8-10... - 43.0955

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Moisten the meat with water and sprinkle with meat tenderizer. 3. Use a fork to pierce the meat all over. 4. Turn the ribs and repeat step 2 and... - 32.3517

MAKING 1)Combine catsup, brown sugar, molasses , mustard, vinegar, liquid smoke,worchestershire sauce and pork ribs, setting it aside. 2)Cut ribs into serving-size pieces and place in a large Dutch oven. 3)Cover the ribs with water and let it boil adding... - 44.6674

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back... - 43.086

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

GETTING READY 1. Heat the oven to 400 degrees F. MAKING 2. In a large casserole or roasting pan, arrange the ribs. 3. Place in the hot oven and them for 20 minutes, turning to brown each side. 4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

GETTING READY 1) In a small bowl, dissolve cornstarch in soy sauce. Set it aside. MAKING 2) Preheat a wok and pour oil around the top to coat the sides evenly. 3) Heat the wok over medium high heat at 325° for couple of minutes. 4) Add pork to stir-fry for... - 46.3574

28 - 44.8828

MAKING 1) In a bowl beat together egg, flour, salt, 1/4 cup cornstarch, and 1/4 cup chicken broth. 2) Dip pork cubes in batter and coat well. 3) Heat oil (375°) and deep fry for 5 to 6 minutes until golden brown. 4) Strain from oil and keep aside. 5) Drain... - 46.8085

Split tenderloin lengthwise. Place both halves between 2 sheets of waxed paper and flatten with mallet. Sprinkle with salt and pepper to taste. Apple Dressing: Combine all ingredients, mixing thoroughly. Spread over 1 piece of tenderloin; place other half on... - 36.7743

Soak the kidneys in the sherry for 30 minutes. Heat the oil and brown the onion and garlic in it. Then add the ginger, liver, pork and kidneys with the sherry and soy sauce. Stir and simmer gently for 30 minutes. One minute before serving, add the celery. - 38.3306

To prepare 1. Sprinkle pork with 1 Tbsp soy sauce. Saute in hot oil until brown on both sides. Transfer immediately to a pan of boiling water for 30 seconds (or pour boiling water over pork) to remove excess oil. Drain. 2. Peel ginger. Slice 2 1/2 inches (6... - 34.5486

To make the chutney: In a medium saucepan, combine the bell pepper, onion, and broth. Bring to a boil over high heat. Reduce the heat to low and simmer for 4 minutes, or until the vegetables are tender and the broth is reduced. Add the peaches, cover, and... - 45.5915

GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, fat side up, on a rack in a roasting pan. 4. Rub the roast... - 39.7407

Put the pig's ear, the foot and the pork fat or bacon ends into a large pan of water, add salt and cook slowly for one hour. Lift out all of the meat and bones with a perforated spoon, and cut the ear into thin strips. Reserve the cooking liquid. In a heavy... - 45.0399

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.5571

1. Trim excess fat from pork and beef. In a nonreactive large saucepan, heat oil over medium heat. Add pork and beef and cook, turning several times to brown evenly, about 4 to 5 minutes. Remove meat to a bowl and reserve. Add onion, carrot, and celery and... - 26.0682

MAKING 1) Take a baking dish and arrange the chops in it. 2) Place onion on the top of this and add salt to taste. 3) Spoon the soup over the top and add mushrooms or corn. 4) Cover and cook for 13 minutes until pork chops are soft. SERVING 5) Serve hot. - 37.0798

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Using a sharp knife, insert a pocket on the rib side of the chops, without making a hole on the other side. 3. Take a small saucepan, add water and salt and bring the mixture to boil. Add... - 45.8901

MAKING 1) In a slow cooker put the meat. 2) Stir in onions, barbecue sauce, and honey. 3) Cook covered on low for 6-8 hours. 4) Using two forks shred the meat. SERVING 5) Serve on rolls over sauce. - 32.5864

MAKING 1. In a large saute pan heat the oil and brown the pork chops on both sides. 2. Flip up high and add the onions, garlic, celery, orange zest, cloves, cinnamon and tomatoes. 3. Stir well, add a little water or stock if necessary and simmer with the lid... - 39.7118

MAKING 1) Take a baking dish and uncover and cook the meat for 8 minutes, stirring occasionally. 2) Mix the rest of ingredients in a 2 cup measure and cook for 2 minutes. 3) Spoon this mixture over the meat covering fully. 4) Heat for 4 minutes till the sauce... - 38.2946

MAKING 1) In a saucepan, add 1 tablespoon and heat. 2) Add in the onion and saute till tender. 3) Take off from the heat. 4) Stir in the ham, mushrooms, oregano, and pepper and stir well. Keep aside. 5) Slit the rib side of the pork chop just to the beginning... - 42.5022

Mix pork and onion in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is tender, 5 to 7 min [9 to 12 min]. Stir in remaining ingredients except spaetzle and parsley. Cover and microwave,... - 35.2696

GETTING READY 1. Start by prheating the oven to 350° 2. Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3 .In a small saucepan, and in it, combine... - 43.9531

MAKING 1 Drain the mushrooms and reserve the liquid. 2 In a bowl, combine mushrooms, cheese, parsley, and 1/2 teaspoon salt. 3 Mix thoroughly and set aside. 4 Create pockets in pork chops, cutting from the rib side just to beginning of fat edge of... - 44.2461

Place pork in a greased roasting pan. Rub with 1/4 teaspoon each salt and pepper. Combine mustard and next 4 ingredients in a small bowl; spread evenly over pork. Peel a crosswise stripe around each potato with a vegetable peeler, if desired. Cut each potato... - 44.1683

GETTING READY 1.Rub roast with garlic salt, 1/2 teaspoon chili powder and salt on all its sides. 2. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan place the roast with its fat side upwards. 3. Put the meat thermometer in the thickest section of... - 44.317

GETTING READY 1) Take a small bowl and mix together vegetable oil, garlic, mustard, thyme, rosemary, parsley, salt and pepper in it. 2) Score the roast and rub with prepared seasoning. 3) Wrap the roast in foil and refrigerate overnight. MAKING 4) Preheat... - 47.0752

Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and saute 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and saute 1 minute. Remove from heat, and stir in... - 41.733

Soak about 4 wood chunks or several handfuls of wood chips in water; drain. Mix honey, mustard, grated orange peel and juice, ginger, salt and pepper in small bowl. Arrange medium-low Kingsford briquets on each side of a rectangular metal or foil drip... - 44.9552

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Take a medium sized saucepand and combine cider and prunes. 3) Allow it to boil and then simmer it in low heat for 20 minutes. 4) Remove the mixture from heat and pour 1/2 cup sherry, stir well. 5) Pour... - 44.2755

1. Trim excess fat from pork. In a nonreactive large flameproof casserole, heat 1 tablespoon olive oil over medium heat. Add pork and cook, turning several times, 5 to 6 minutes, or until lightly browned on all sides. Remove pork from pan with a slotted spoon... - 30.7997

MAKING 1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets. 2. Add chops and brown it. Drain off excess fat. 3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice,... - 39.7238

MAKING 1 In a thick frying pan, melt half the butter. 2 Fry the pork chops on both sides until golden in colour. 3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme. 4 Add in the remaining butter to the... - 45.6654

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

GETTING READY 1) Trim pork chops for any visible fat. 2) Core the apples and peel them. MAKING 3) In a large heavy-based frying pan, place the chops with onion, apple juice and thyme. 4) Boil the apple juice, cover the pan with a lid and let it simmer... - 43.6463

In a large saucepan or Dutch oven, brown pork strips in shortening. Drain off fat; be sure browned bits are left in the pan for flavor. Add 1 cup only of the cider and the onion. Bring to boil. Reduce heat; cover and simmer about 40 minutes or until meat is... - 45.5931

GETTING READY 1) Take a bowl and add white wine and garlic to the pork cubes. 2) Mix well and marinate for an hour or keep it overnight. MAKING 3) Take a frying pan and place it on high heat. 4) Add oil to it and sauté the pork cubes after removing them... - 44.233

MAKING 1) In a well greased slow cooker, strategically place the pork roast. 2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker. 3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours... - 43.5841

Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder. Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure thermometer does not touch fat. Bake at 325° for 2... - 34.3125

Sprinkle roast with thyme, salt, and pepper. Place roast, fat side up, in a lightly greased 13- x 9- x 2-inch pan. Insert meat thermometer into thickest portion, making sure it does not touch fat. Bake at 450° for 20 minutes; reduce heat to 325°, and bake 1... - 41.5332

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a heavy saucepan add rice and water. Stir and bring to a boil. 3. Cover, decrease heat, and simmer for 12 minutes. 4. Drain out rice and keep aside. 5. In a pan heat butter. Add next 5 ingredients and lime... - 47.0796

MAKING 1. In a large wok or skillet, heat the oil over high heat. 2. When hot, add the pork cubes and sauté them until evenly browned, about 8 minutes. 3. Add the onion and garlic and sauté with the pork for another 5 minutes or until onion is... - 43.4412

GETTING READY 1) Preheat the oven to 375° F. 2) Slice the pork into 1/2-inch cubes. MAKING 3) In a bowl, combine the pork cubes, rice, salt and pepper together. 4) In a large pan, cook the cabbage leaves in boiling salted water, until softened. 5) Place... - 43.0002

1. Place pork strips on rack over tray. Microwave on High 1 minute; set aside. 2. Place oil in a 2-quart casserole; microwave on High 1 minute. Add pork, onion, garlic and paprika; cover and microwave on Medium 5 minutes, stirring twice. 3. In a 1 -cup... - 36.053

MAKING 1. Trimming fat from pork, cut it into 1/2-inch pieces. 2. In slow cooker combine split peas, carrots, celery, and onions and stir in broth, curry powder, paprika, cumin, and pepper. 3. Stir in pork and cook with cover on Low for 10-12 hours or on... - 40.7286

GETTING READY 1) Wash the romaine lettuce and trim the stems. 2) Take the boiling water and cook the lettuce for 2 minutes. 3) Make the leaves dry by spreading them on the paper towels. 5) Wash the carrots and scrape them. Make many notches on the carrots... - 45.2085

GETTING READY 1) In a small saucepan, place the pork in enough cold water to cover. 2) Place the saucepan over heat and bring the water to a simmer over moderate heat to cook the pork for 25 minutes or until tender. 3) Drain water and cut into thin... - 47.9738

MAKING 1. In hot oil in 4-quart Dutch oven, saute pork strips, turning with tongs, until browned on all sides. 2. In it saute onion stirring until golden for about 3 to 5 minutes. 3. To prepare peas rinse it well and drain. 4. Add to pork, along with 5 1/2... - 44.6045

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

GETTING READY 1) Freeze the pork partially and then cut diagonally into 2x1/4-inch strips. MAKING 2) Take the cornstarch, salt and soy sauce and mix them. 3) Add pork to them and mix them well. 4) Take a wok and heat it. Add sesame and vegetable oil to the... - 46.2304

Toss cooked egg noodles with 1 tablespoon vegetable oil. Cover to keep warm. Set aside. Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole. Cover. Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes,... - 47.3407

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) To make the barbeque sauce, take a 3 quart saucepan and mix 3 tablespoons salt, 3 tablespoons pepper, chili powder, sugar, vinegar, onion, water, and catsup. 3) Place the... - 41.0306

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Preheat the oven to 300 °F MAKING 3. Arrange the ribs on a rack in a roasting pan. 4. Place in the heated oven and bake for 1 hour. 5. In a... - 36.3596

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 45.4086

Place spareribs on rack in baking pan. Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Makes... - 35.8155

GETTING READY 1) Make out serving-size pieces from the ribs. MAKING 2) In a pan, add oil to heat up over medium heat. 3) Add ribs to brown on both sides. 4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 5) Use a 13- x 9- x 2-inch baking... - 43.2476

Wrap the sausage in the veal or beef. Tie up with string and place the roll in a casserole with the butter, celery, carrot and onion, and the ham or bacon if used. Salt and pepper are not needed because the sausage contains enough. Fry over medium heat,... - 35.0683

GETTING READY 1) Grate the rind from 1 orange and squeeze out the juice from all the 3 oranges. 2) Trim off the visible fat from the chops and season them with salt and pepper to taste. MAKING 3) In a wok, cook the crushed garlic and chops in oil over a high... - 42.5204

Put the head into a heavy pot; add water to cover, the whole garlic clove, and salt and pepper. Bring the water to a boil and simmer the head for about three hours, or until the meat is tender; if necessary, add boiling water to keep the head... - 45.8175

Mix onion and margarine in a medium bowl. Microwave at HIGH (100%) until tender, 3 to 5 minutes. Stir in remaining ingredients except spareribs. Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking. Set barbecue... - 44.8969

MAKING 1) Place a large skillet over moderate heat and saute the pork to tender the fat. 2) Take the meat off the heat and reserve the pork bits. 3) Increase the heat to high and brown the beef pieces thoroughly, a few at a time. 4) As the meat bits finish... - 43.1039

MAKING 1. In a small bowl blend 1/2 cup onion with parsley, salt, bay leaves, pepper, thyme and cloves. 2. Cut salt pork into strips 3 inches long and 1/4 inch thick and roll strips in seasoned herb mixture. 3. Cut slits in the meat 3 inches deep and about 1... - 44.6135

MAKING 1. In a Dutch oven combine together paprika, savory, garlic, salt, water, salt, oregano, and parsley sprigs. 2. Add ribs, pork, beef, un-drained tomatoes, onion, cabbage, carrots, rutabaga, celery, and green pepper; bring the mixture to boil. 3. Reduce... - 47.4886

MAKING 1. Take a large frying pan, and add pork cubes into it and brown them in their own fat. Spoon the browned meat into a pan. Sprinkle paprika, salt and ginger over the meat and cover it tightly. Simmer for about 40 minutes until the meat turns tender.... - 40.8737

MAKING 1. In slow cooker combine all ingredients except parsley, salt, and pepper and cook with cover on Low 8-9 hours such that chicken is tender. SERVING 2. Just 30 minutes before serving add parsley and seasonings. - 39.777

GETTING READY 1. Buy pork loin roast with ribs seperated from backbone. The ribs can be easily seperated from backbone by sawing the rib bones at the base of backbone of roast. MAKING 2. Insert slivers of garlic in the loin by making small slits in fat of... - 45.9914

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently. Remove string from turkey breast. Rinse turkey breast. Place turkey in... - 40.1063

MAKING 1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny. 2) Add parsley, onion and garlic. 3) Cook for about 10-15 minutes or... - 44.2523

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a large Dutch oven, place beans and pour enough to water to cover. MAKING 3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat. 4) Cover with a lid and allow... - 44.8576

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

MAKING 1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well. 2)Let the mixture boil for sometime. 3)Later reduce heat and let it cook uncovered... - 42.8219

Tie meat in a compact form and lard through center with pork fat, according to directions . Combine salt and pepper, vegetables, herbs, garlic, and red wine. Add Cognac or not, as you please. Marinate meat in this mixture for 6 hours or overnight, turning... - 45.0575

Cut garlic into 1/8-inch slices; sprinkle with 1/4 teaspoon salt. Place roast, fat side up, on a greased rack in a shallow roasting pan. Cut 1/2-inch slits at 1-inch intervals in diagonal rows on top of roast; insert garlic slices deep into slits. Brush lemon... - 39.3471

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9142