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Boneless Pork Butt Roast Recipes
Enjoy our collection of boneless pork butt roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boneless pork butt roast recipes.
Fatty Roast Pork Butt With Garlicky Gravy
1. Heat oven to 450°. Rub roast well with salt, pepper, and some of the oil. Pour remaining oil into a large roasting pan, and transfer the pork into that pan. Roast 30 minutes, and then lower the oven to 350°. Roast meat for another 90 minutes, turning it... - 32.8731
Venezuelan Pork Butt
Untie pork butt if necessary; then butterfly (slit at center and spread out flat) to make a 1 1/2 inch-thick steak.
With a knife, score meat in a criss cross pattern, making cuts about 1/2 inch deep and 1 1/2 inches apart.
Place meat in a large heavy-duty... - 36.6083
Smoke-roasted Pork Shoulder With Sooey Sauce
1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 31.4076
This is a Hawaiian pulled pork aka Kalua pork. I looked at several recipes and methods and decided to combine them and came up with this. I really wanted to use banana leaves but couldn't find them on such short notice. It turned out really good, not much of... - 111.16
Crockpot Pork Chalupas - Fork Tender And Delicious
Since this is a crock pot recipe that needs to cook at least 6 hours, buy your ingredients the day before cooking so you can start early in the morning. By the time dinner rolls around, this dish will have turned into something so tender your taste buds will... - 137.005
Father Tim's Mother's Pork Roast
Preheat the oven to 300°F.
Place the oil in a heavy Dutch oven over medium-high heat.
Rub the flour over the meat and place in the Dutch oven.
Brown all of the sides of the meat, about 5 minutes on each side.
Remove the pork from the Dutch oven and set... - 47.1871
Hawaiian Roast Pork
The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness. - 36.001
Glazed Pork Roast
This glazed pork roast recipe is a microwaved pork recipe. Prepared with teriyaki sauce for the glaze along with added brown sugar, the pork is flavored with garlic, ginger root and sherry. Served with a cooked and thickened marinade, it is convenient and... - 45.2432
Stuffed Pork Shoulder
Rub outside of meat and pocket with poultry seasoning; sprinkle with salt and pepper.
Lightly stuff with Herb Stuffing (Cut pocket larger to hold more stuffing if desired.) Close opening with skewers and tie with cord.
Place meat fat side up on rack in... - 30.4774
Roast Pork Coins
The Roast Pork Coins is a lovely pork preparation that is yummy . I served this for an informal get together for dinner and everyone loved it. Not only are they delicious they are visually attractive too. Try the Roast Pork Coins at home! - 45.786
Honey Roast Pork
Prepare Chinese Barbecue Sauce.
With a large sharp knife, cut pork roast in slices about 1-1/2-inches thick, then in strips about 2-inches wide.
Cut strips in half crosswise.
Place pork strips in dish of Chinese Barbecue Sauce; coat well.
Cover tightly and... - 43.9865
Oven Kalua Pork
In a small bowl combine salt, monosodium glutamate, soy sauce, Worcestershire sauce, garlic and ginger.
Rub roast with the sauce and a few drops of liquid smoke.
Wrap roast and sauce in Ti-Leaves and Aluminum foil.
Put wrapped roast in pot.
Seal with aluminum... - 38.0699
Savory Pork Burritos
1. Prepare Retried Beans, omitting cheese.
2. Place pork, onion, sliced carrot, garlic, salt, epazote, cumin and coriander seeds in 5- or 6-quart (5- or 6-L) Dutch oven. Add just enough water to cover pork. Heat over high heat to boiling; reduce heat to low.... - 42.517
Maple Glazed Pork Roast
With a paring knife, pierce the pork all over; insert the garlic slices into the gashes, then rub the lime juice into the pork.
Combine the rum, maple syrup, and cayenne pepper in a medium size bowl.
Add the pork, turning to coat well.
Cover and refrigerate... - 36.6073
Casserole Of Pork And Red Cabbage
Coat the pork cubes with the flour, shaking off any excess.
Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes.
Transfer to a bowl... - 42.4649
Pork With Roasted Peppers
Place the red peppers on a broiler pan and broil 6 inches from the heat, turning 3 times or until charred all over 5 to 8 minutes.
While the peppers are cooking, lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30... - 42.3231
Cut pork butt into 4 x 2 x 1-inch strips.
Mix rest of ingredients and rub over pork pieces.
Marinate at least 4 hours or overnight.
Preheat oven to 375Â°.
Line roasting pan with foil and place pork on roasting rack.
Roast 45 minutes, turning meat over... - 36.0249
Roast Pork Strips
A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade is simple enough, Brown bean sauce may be difficult to find. (you may substitute black bean... - 44.0629
Mustard Glazed Pork
1. Preheat the oven to moderate (350°). Remove the netting from the pork butt.
2. Place the pork on a rack in a roasting pan. Pour water into the pan to a depth of 1/4 inch. Cover the pan tightly with a lid or alurninum foil.
3. Bake the pork in the... - 39.2052
Oriental Pork Stir Fry
Heat wok or skillet on high and add oil.
Saute garlic about 30 seconds; add pork.
Cook, stirring constantly, about 5 minutes.
Add remaining ingredients and stir-fry for another minute.
Serve over white rice. - 32.497
1) In a slow cooker add meat.
2) Stir in water and seasoning mix.
3) Cook covered on low for 24 hours.
4) Using a fork shred the meat.
5) Mound on tacos or in rolls or use the sauce as gravy.
6) Serve tacos or rolls or serve sauce over rice. - 31.9375
1. In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until meat is very tender and falls apart when tested with a fork, about 2... - 28.2369
Wild Rice And Pork Stew
The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6206
Piggies Tied Up
Place each slice of pork between two sheets of plastic and pound them a bit with a wooden mallet.
You don't want them too thin but just spread out a bit.
Put a bit of the pepper, Swiss cheese, oregano, and Parmesan or Romano on each slice and roll up like a... - 37.7559
Southern Pork Barbecue
Place pork in a large heavy plastic bag.
Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag.
Marinate in refrigerator 8 to 24 hours.
Remove pork from marinade; discard marinade.
Soak hickory chips in water; drain.
Arrange low Kingsford briquets on each... - 40.0089
Pork In Wine And Vinegar Sauce
Heat a small covered Dutch oven and add the butter or oil.
Brown the meat on all sides.
Top with bread crumbs and pepper to taste.
Mix the onions, shallots, garlic, and parsley together and sprinkle on top of the meat.
Put the meat in a 400° oven... - 39.6152
Savory Broiled Pork On Skewers
Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender.
Blend for 8 to 10 seconds.
Pour the mixture into a medium size mixing... - 40.4263
Homemade Pork Tamales
Who says you have to make 20 dozen at a time? Yes that's a lot of work. With my tamales recipe you can make 20 to 40 and you won't be exhausted afterwards.Traditionally tamales are made at Christmas time in large batches. I remember my grandmother making... - 101.321
Glazed Smoked Pork With Buttered Carrots And Cabbage
1. Remove wrapping from pork butt.
2. In 6-quart kettle or Dutch oven place butt and cover with water.
3. Add peppercorns, cloves and bay leaf and bring to boiling.
4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 44.8194
Braised Pork With Red Chile Sauce
Trim and discard fat from meat and cut into 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown.
Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 35.4861
My first time making tamales like this. They turned out so good, nothing like the store bought ones. - 121.492
Chiles En Nogada
This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 46.4411
Pressed Shanghai Ham
The Pressed Shanghai Ham is a truly unique dish. I often serve this for parties or just for dinner at home. They are easy to put together and are delicious too! Try this wonderful Pressed Shanghai Ham recipe! - 45.888