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Boneless Meat Sandwich Recipes
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CCP: 3
Tangy Barbecue Sandwiches
MAKING
1. In a slow cooker add the first 12 ingredients. Combine well.
2. Put the roast in the slow cooker.
3. Cover with a lid and cook on high for 1 hour.
4. Simmer and cook for 7-8 hours until done.
5. Drain out the roast.
6. Let it cool completely.
7.... - 48.1748
Filling Filet Mignon Steak Sandwich
When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 113.134
Southern Barbecue Sandwich
Place steak in large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes. To prepare barbecue sauce, combine ketchup, molasses, remaining 1/4 cup Worcestershire, mustard, Frank's... - 31.8235
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Barbecued Pork Sandwiches
For sauce, lightly coat a small saucepan with cooking spray.
Heat saucepan over .medium heat.
Add onion and garlic; cook and stir about 5 minutes or until onion is tender.
Stir in water, tomato paste, vinegar, brown sugar, chili powder, oregano, and... - 38.4558
Lucca Augen
Toast the slices of bread.
Mix ground beef thoroughly with the egg yolks.
Season with onion, salt, pepper and Worcestershire sauce.
Spread the mixture 3/4 inch (1 centimeter) thick on each toast square.
Top each square with caviar and a raw oyster so that it... - 31.2136
Healthy Philadelphia Cheese Steak And Hoagie Sandwich
Philly cheese steak sandwiches are a Philadelphia tradition and make deliciously greasy lunch or dinner options; thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. But with grease comes calories and with... - 131.9
Barbecued Pork Sandwiches
Place roasts in an 8-qt.
Dutch oven; add water and salt.
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
Remove roasts and shred with a fork; set aside.
Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking... - 41.819
Barbecued Pork Sandwiches
1. In 3-quart casserole or bowl, combine onion, garlic, and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 5 to 6 minutes, stirring once, until onion is tender. Stir in chili powder; cover and cook 1 minute longer. Stir in flour... - 32.2201
Teriyaki Pork & Slaw Sandwiches
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 38.8801
Marinated Beef Sandwiches
In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast.
Seal bag and turn to coat; refrigerate overnight, turning occasion- ally.
Transfer roast and marinade to a Dutch oven.
Cover and bake at 325° for 2-1/2 to 3 hours or... - 38.4156
Open Face Pita Sandwiches
Heat oven to 375°.
Heat reserved oil in 10-inch skillet over medium-high heat until hot.
Saute chicken, Italian seasoning and onion in oil about 4 minutes, stirring frequently, until chicken turns white.
Cut tomatoes into 1/4-inch strips.
Stir tomatoes and... - 36.6304
Southwestern Chicken Bread Bowl
To Cook Chicken: Preheat coals or broiler.
Generously brush 1 side of chicken with jelly.
Grill, jelly side down, 3 to 4 inches from coals or broil as close to unit as possible for about 3 minutes.
Brush with jelly, turn, and cook for 3 to 5 minutes, or until... - 41.526
Greek Style Pita Sandwiches
Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita Sandwiches. - 42.2652
Grilled Ham Sandwiches
Cut ham lengthwise into 6 slices.
In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt.
Cook over low heat until mixture simmers.
Remove sauce from heat; cool slightly.
Coat ham slices with sauce.
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