Boneless Marmalade Recipes

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3466

Drain pineapple slices, reserving 1/3 cup syrup. Quarter each pineapple slice and set aside. In saucepan stir together the pineapple syrup, catsup, orange marmalade, onion, oil, and dry mustard. Simmer, uncovered, for about 5 minutes, stirring once or... - 37.5205

Cut chicken into 4 serving pieces. Place in a 2-quart microwave casserole. In bowl, blend together honey, cornstarch, marmalade, orange juice and whiskey. Pour over chicken. Cover and microwave on HIGH for 12 minutes. Turn; stir in chicken, and micro wave for... - 35.6538

Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325° for 1 hour. Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture. Drain pineapple chunks,... - 38.2932

In 1-quart casserole, combine butter and onion. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in flour, curry powder, parsley, salt, paprika and pepper. Blend in broth. Microwave at High for 3 to 5 minutes, or until mixture thickens and... - 48.4691

1. Prepare Corn Relish. 2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up. 3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon... - 30.2149

1. For sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow round microwavable dish until juice concentrate is thawed. 2. Add chicken, coating both sides with sauce. Arrange chicken around edge of dish without overlapping. Cover... - 30.692

MAKING 1) Combine the salsa, water, salt and marmalade in a small bowl. Blend well. 2) In a plastic bag or non-metal baking dish, place the pork chops. 3) Over the pork, pour the marinade. Turn to coat well. 4) Cover the dish or seal the bag and marinate the... - 36.4526

Trim fat from lamb. Make lengthwise slits halfway through lamb. Insert a garlic slice into each slit. Arrange bacon slices in a crisscross pattern over lamb. Combine orange marmalade, French dressing, and lemon juice in a small saucepan. Bring to a boil over... - 41.535

GETTING READY 1) Take a medium sized bowl to combine soup, milk, marmalade and rosemary. Keep the bowl aside. MAKING 2) Take a large nonstick skillet and spray with vegetable cooking spray. 3) Heat over medium heat for 1 minute. 4) Add chicken to brown both... - 42.6519

GETTING READY 1) Preheat oven to 350F (175C). 2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel. 3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture. 4) Arrange the apricots in a row, down center of one-half of... - 39.6718

GETTING READY 1. Weigh the roast and note down the weight. 2. Thaw roast for 5 minutes per pound letting it stand for 10 minutes when halfway through thawing. 3. Turn over thaw roast when halfway through thawing. 4. In a 4- cup measure, take cranberry sauce,... - 40.7227

1. Slice the chicken breasts into thin pieces and thread on to 8 skewers so that the meat forms an S-shape down each skewer. 2. Preheat the grill (broiler) to medium. Arrange the chicken kebabs (kabobs) on the grill (broiler) rack. Mix together the marmalade,... - 38.1298

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a... - 39.5073

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, add the juice, ginger, marmalade, water, salt and pepper. 3 Mix well until the orange juice and marmalade are dissolved. 4 Place the chicken in the grill and... - 41.8683

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Cook at HIGH 2 1/2 to 3 minutes. Add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers alternately thread chicken and brussel... - 32.2351

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1366

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in burgundy. Cook and stir till mixture is thickened and bubbly. Cook 2 minutes more. Rinse chicken; pat dry with paper towels. Grill chicken on an uncovered grill directly... - 41.7654

Place ham, fat side up, on rack in electric skillet with a high dome cover. Score top of ham. Insert meat thermometer. Cover; bake at 350° till thermometer registers 130°, about 1 1/2 to 2 hours. Place cauliflower and carrots around ham. Combine 1 cup... - 39.7111

Set Power Select at HIGH. In medium glass bowl, heat marmalade, orange juice, soy sauce, lemon juice and ginger 2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 30.8913

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Heat at high2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 32.6758

1. To make sauce, place marmalade, stock and lime juice In a bowl and mix to combine. Set aside. 2. Heat oil in a wok over a medium heat, add onion and ginger and stir-fry for 3 minutes or until onion is golden. Increase heat to high, add chicken and stir-fry... - 36.2803

Pound the chicken breasts flat. Lay the breasts on a flat surface skin side down. Layer with orange segments and cheese. Wrap and roll the breasts to encase the filling. Melt 2 tbsp (30 ml) of butter and brush on the chicken. Bake in a preheated 350°F... - 42.9645

For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in Burgundy. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set sauce aside. Place chicken on the rack of an uncovered grill... - 41.0335

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.891

Lightly pound chicken breasts between 2 sheets of waxed paper to about 1/2-inch (1 cm) thickness. Mix together flour and paprika and coat chicken on both sides. Reserve remaining flour-paprika mixture. In large skillet, melt butter and brown chicken on both... - 44.1326

GETTING READY 1. In a mixing bowl, combine the broth, marmalade and lemon juice. 2. Blend in the cornstarch, stirring until you get a smooth sauce. MAKING 3. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 4. When hot but... - 42.975

GETTING READY 1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done. 2. In a small bowl, place the marmalade, mustard, ginger,... - 42.641

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6892

Bring the onion, sage, broth, and water to a boil in a large saucepan. Add the boneless chicken breasts. Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat. Let stand about 10 minutes. Remove the chicken breasts to a plate and cover... - 45.5159

Pound each chicken breast half to 1/4-inch thickness. Set aside. In small bowl, combine all filling ingredients. Mix well. Spread about 1 teaspoonful filling over each chicken breast half. Fold in sides and roll up, enclosing filling. Place breast seam-side... - 47.3098

Remove skin from chicken breast. Melt butter in saucepan or frying pan. Add onion and celery. Saute until onion is soft and clear. Remove from heat. Add bread crumbs, chives, poultry seasoning, salt and pepper. Stir well to mix. Add more milk if needed to... - 43.2598

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes. 3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.5361

Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder. In a small bowl, combine the scallions, parsley, coriander, and pepper. Spread a generous teaspoonful of the mixture over each chicken... - 40.5028

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.8321

1. Preheat oven to 325°F. Melt 2 tablespoons butter in medium saucepan over medium heat; stir in chopped onion, celery and garlic. Cook until onion is tender, stirring frequently. Add broth; bring to a boil. Stir in rice blend. Reduce heat to low; cover and... - 46.2344