Boneless Ham Recipes

Enjoy our collection of boneless ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boneless ham recipes.
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Boneless Baked Ham

Heat hams in preheated slow oven (300 F.) for 2 1/4 hours. Remove hams; glaze with brown sugar, mixed with a little pear juice if desired, and stud with cloves. Increase heat to hot (400°F.) and return hams to oven about 15 minutes to brown. Plan to take... - 26.8174

Boneless Baked Ham

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602

Boneless Baked Ham With Caraway Honey Glaze

1. Place ham, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 21 minutes. Turn fat side up. Brush with mixture of honey, mustard and caraway seeds. Continue cooking on ROAST for 21 to 23 minutes o - 20.067

Boneless Ham With Brown Sugar Pineapple Glaze

In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard. Bring to a simmer and cook for 3 minutes. Set aside to cool. Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of... - 24.9097

Boneless Smoked Ham Cumberland Fruit Sauce

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6335

Boneless Breast Of Chicken With Virginia Ham

If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham! - 40.5576

Croutons For Boneless Breast Of Chicken With Virginia Ham

Cut the croutons out of the bread with a 4 inch cutter. Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet. Add 3 croutons and brown well on both sides. Reserve. Add the remaining butter and oil and brown the remaining 3 croutons. - 22.5697

Sugar Baked Ham

Place ham in a large glass casserole. Add bay {eaves and peppercorns. On highest setting bring to a boil. Reduce heat to "simmer" setting and cook for 20 minutes. Remove from liquid and remove rind from ham. Brush ham with oil and sprinkle the surface :of the... - 33.0422

Roasted Ham With Raspberry Mustard Glaze

Here's a roasted ham recipe which has been glazed with a unique glaze that has all the flavors of sweet, spicy, hot and savory. The video shares the glaze recipe and also some easy ham roasting tips. If you roast ham often then this video should not be missed. - 130.461

Baked Ham En Casserole

I bet this is the best recipe for Baked Ham En Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Baked Ham En Casserole can be made within no time. You would really want to give it a try! - 33.5989

Easter Ham

In a large casserole dish, combine first 8 ingredients. Bring to a boil. Cover. Over low heat, simmer 30 minutes. Place ham in casserole dish. Cover. Simmer 50-60 minutes. Remove from heat. Let ham cool slightly in cooking juices. Remove lukewarm ham from... - 37.5158

Ham And Sweet Potatoes

Place sweet potatoes in bottom of crock pot. Place ham on sweet potatoes (the sweet potatoes act as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10 hours. - 24.2114

Schnitzel With Ham And Caper Sauce

Brush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter. Drain all but 1 tablespoon of fat from... - 35.9128

Country Pate

Combine all ingredients except bacon and bay leaf, mixing until blended, set mixture aside. Line the bottom and sides of a 1-quart souffle dish or casserole with bacon, letting excess bacon hang over edges of dish. Spoon meat mixture into dish, pressing with... - 41.8396

Baked Ham With Cornbread-apricot Stuffing

Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579

Stuffed Rolled Rib Roast

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6668

Baked Smoked Ham With Pineapple Rings

Preheat oven to 325°F. Remove and discard casing from ham. Using a sharp pointed knife, score top of ham in a diamond pattern (cutlong diagonal slashes, about 1 1/2 inches apart, in 1 direction, then cut across these slashes in other direction); stud the... - 27.5993

Stuffed Ham Supreme

Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish. Stir in eggs, hot sauce and vinegar. Place ham in large roasting pan. Make lengthwise cut through top center of ham half- way;... - 43.0468

Baked Ham With Apple Mustard Glaze

Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1... - 25.2129

Orange Apricot Glazed Ham

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts diagonally across the surface in a diamond pattern. Stud with cloves. Insert a meat thermometer near center of ham. Place ham in center of the... - 33.1675

Glazed Ham Steak

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof... - 19.6792

Sweet And Sour Ham Kabobs

Preheat grill for 10 minutes. Alternate ham cubes, whole onions and green pepper pieces on six 12 to 14-inch skewers. Add 1 orange wedge to end of each kabob. Grill at MEDIUM with hood open until ham cubes are seared, 10 to 15 minutes, turning kabobs over and... - 22.658

Ham Salad With Hot Peanut Dressing

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave... - 34.8662

Veal And Ham Casserole

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 41.6797

Ham Asparagus Rolls Au Gratin

Melt butter or margarine. Blend in flour and salt. Add milk and cook, stirring constantly, until thick. Add cheese and stir until melted. Blend 1 cup sauce into rice. Spoon an equal amount of rice mixture onto narrow end of each ham slice. Top each slice with... - 43.5151

Sweet Sour Ham

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor;... - 38.9879

Sweet Sour Ham

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor;... - 42.0172

Glazed Ham Balls

Place steel blade in work bowl; add parsley. Process with on/off turns till finely chopped. Remove parsley; set aside. Wipe bowl; reinsert steel blade. Add half of the ham; process with on/off turns till chopped. Remove and set aside. Repeat with remaining... - 45.0575

Pressure Cooked Ham

Do you want a yummy and enticing ham preparation? Then Pressure Cooked Ham is the answer to your prayers. Its easy, its quick and its tasty. What more do you want? Try the Pressure Cooked Ham recipe for yourself! - 25.3687

Baked Ham With Celery And Carrots

About 2 1/2 hours before serving: Preheat oven to 325°F. Remove any outer casing from ham. Rub ham with curry; stud with cloves; insert meat thermometer in center and place in large, shallow roasting pan. Roast 1 1/2 hours; arrange vegetables around sides... - 37.9171

Ham And Potatoes

MAKING 1) Use a fork and pierce tiny holes in the potato. 2) In a slow cooker, first layer with potatoes. Then add ham on top. 3) Scatter brown sugar over ham and scatter dry mustard on top. 4) Close the slow cooker with the lid and cook on LOW for 10 hours... - 30.9548

Christmas Apricot Glazed Ham

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162

Apricot Ham Buffet

Place meat fat side up on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat and does not rest in fat. Roast in 325° oven 1 hour 45 minutes. Heat mustard and apricot preserves in small saucepan over low... - 29.9001

Ham And Yam Glazin

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 42.4127

Maple-glazed Baked Ham

GETTING READY 1. Preheat oven to 325F. MAKING 2. In shallow, open roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in center. 4. Bake, uncovered, 2-1/2 to 3 hours until internal temperature is 1OOF. 5. Remove from oven. To glaze:... - 37.7696

Mandarine Baked Ham

GETTING READY 1. Preheat the oven to 350°F 2. Drain oranges reserving the liquid. Keep both aside. 3. Remove top from can of ham. MAKING 4. Place ham in heated oven and allow the gelatin to soften. 5. Remove from oven and invert the can on a rack in a... - 41.9462

Ham With Vegetable Garland

Place ham, fat side up, on rack in electric skillet with a high dome cover. Score top of ham. Insert meat thermometer. Cover; bake at 350° till thermometer registers 130°, about 1 1/2 to 2 hours. Place cauliflower and carrots around ham. Combine 1 cup... - 39.7155

Orange Sauced Ham

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under ham. Turn on motor;... - 40.3775

Orange Sauced Ham

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under ham. Turn on motor;... - 39.1871

Orange Blossom Ham Platter

1. Peel the wrapping, if any, from ham; place ham on a rack in a large, shallow, baking pan. (Do not add water or cover pan.) 2. Bake in slow oven (325°) 1 1/2 hours; remove from oven. 3. Using a sharp, thin-blade knife, make parallel cuts, 1/2-inch deep and... - 22.6596

Veal And Ham Casserole

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from... - 39.1871

Braised Ham With Quick Madeira Sauce

MAKING 1. In a small bowl of 1/2 cup (125 milliliter) warm water soak mushrooms in for 20 to 30 minutes until softened. 2. Through paper towel- or filter paper-lined sieve strain into 2-cup (500 milliliter) measure, reserving the liquid. 3. Prepare the... - 41.3175

Baked Ham Rounds

Cut butt into crosswise slices 1/2" to 3/4" thick. Cover with boilin water and let stand until water is cold. Pour off water, then broil in broiler oven which has been preheated for 10 min until golden brow! on both sides. Then spread each slice with peanut... - 25.5586

Ham And Asparagus Stuffed Veal Rolls

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045

Chicken And Ham Roll Ups

GETTING READY 1) Take a sheet of plastic wrap and place the chicken breasts on it. 2) Cover the chicken breasts with another sheet of plastic wrap. 3) With a mallet, pound the chicken breasts until the thickness becomes around 74 inches. 4) Take off the upper... - 43.1215

Sunday Ham

Place ham in roaster. Combine mustard and sugar. Spread over ham. Place potatoes around ham. Cover and bake. - 26.1901

Mustard And Pepper Coated Ham

1. Heat oven to 300°F. Line a roasting pan with heavy-duty foil. 2. Set ham face-down in roasting pan (this helps to keep slices intact). Bake until a meat thermometer inserted in the thickest part, not touching bone, registers 135°F to 140°F, 1 1/2 to 2... - 26.6033

Curried Ham

Combine all ingredients except ham; mix well. Mari- nate ham in sauce for at least 6 hours or overnight; turn ham occasionally. Place ham on rack in baking pan. Strain marinade; reserve. Bake at 300 degrees for 4 hours or until ham is tender, basting... - 37.1227

Marinated Ham With Sauce Veronise

Combine brown sugar with honey, mustard, and pat over top of ham. With metal skewer or long-tined fork, poke ham in several places. Pour wine over ham. Cover with plastic wrap and refrigerate for 3 to 4 hours, turning ham over several times to marinate. Roast... - 31.486

Ham With Honey Mustard Glaze

Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium hot coals for 5 minutes. Turn and grill... - 26.2251

Frosted Holiday Ham

GETTING READY 1. Preheat the oven to 325°. MAKING 2. Take a low roasting pan; arrange ham on it with the skin facing down. 3. Introduce a meat thermometer. 4. Drizzle cola on ham and roast without covering for 1 ½ - 2 ¾ hours or till the time thermometer... - 36.1453

Baked Ham In Cheese Crust

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for two hours on 325 F, take out from the oven and allow to rest 3) Mix together the crumbs, cheese, mustard, melted butter, pineapple into a bowl 4) Place the mixture on... - 35.1687

Peachy Glazed Ham Slice

In a blender container, combine peach slices, honey, lemon juice and allspice. Cover and blend until smooth; stir in lemon rind. Set aside. Slash edges of ham at 1-inch intervals. Place ham on rack of broil pan. Broil at Hi Broil setting 2 inches from heat... - 29.7111

Ham With Apricot Sauce

Brown ham in hot oil; remove from skillet. Add onion and cook until tender; stir in nectar. Return ham to skillet. Cover and simmer 15 minutes, basting occasionally. Remove ham to serving platter. Dissolve cornstarch in water; add to sauce. Cook, stirring - 28.4396

Ham N Cheese Nut Log

Combine ham, cheeses, and horseradish; blend thoroughly. Form into roll 1 1/2 inches in diameter. Roll in chopped nuts. Chill. - 26.8751

Glazed Ham & Sweet Potatoes

Arrange sweet potatoes around edges of 12x8-in dish. Place ham slices in center, overlapping slightly to fit dish. Combine remaining ingredients to make glaze; pour half over ham and sweet potatoes. Cover dish with wax paper. Microwave at High 4 minutes. Pour... - 30.8918

Hawaiian Ham Slices

Trim excess fat from 1 pound fully cooked boneless ham; slice into 4 portions. Blend 1/3 cup pineapple juice; 2 tablespoons soy sauce; 3/4 teaspoon ground ginger; and 1/2 clove garlic, minced. Pour over ham in shallow container. Marinate 30 minutes, turning... - 27.1455

Cranberry Glazed Ham

Using a sharp knife, score top of ham into a shallow diamond pattern. Insert a whole clove in the center of each diamond. For glaze, in a small saucepan combine brown sugar and cornstarch. Stir in cranberry juice concentrate, water, mustard, lemon juice,... - 36.7072

Peachy Glazed Ham Slice

In a blender container, combine peach slices, honey, lemon juice and allspice. Cover and blend until smooth; stir in lemon rind. Place ham in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at high (10) 6 to 7 minutes. Uncover, brush with... - 33.8295

Skewered Ham And Fruit

Thread apples, ham, and pineapple alternately on skewers. For sauce, combine remaining ingredients. Broil ham and fruit over low coals, 12 to 15 minutes, brushing often with sauce. Use a rotating skewer, or turn skewers frequently during broiling. - 28.5422

Ham With Pineapple Sauce

Place ham on rack in shallow baking pan. Insert meat thermometer, Bake in a 325° oven for 1 hour or till meat thermometer registers 140°. Meanwhile, in saucepan combine undrained pineapple, cornstarch, orange peel, cinnamon, and cloves. Peel and section... - 33.473

Ham

1. Remove plastic wrapping and place in a microwave dish fat side down. Note: Microwave dish with rack is best. 2. Cover roast loosely with plastic wrap. 3. Insert temperature probe into center of ham. 4. Touch Clear. Touch Auto Roast and 1. Touch Start. 5.... - 19.9911

Spinning Ham

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 29.7173

Spinning Ham

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis-serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 29.7085

Noel Ham

Score top of ham in a diamond pattern; stud with cloves. Place on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325°F oven for 1 hour. Meanwhile drain apples, reserving syrup. In a saucepan stir apple syrup into sugar;... - 32.5332

Raspberry Glazed Ham

Score ham in diamond pattern, if desired. Place on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, in a 325°F oven for 1 3/4 hours or till meat thermometer registers 140°F. Meanwhile, in small saucepan blend wine and lemon juice... - 34.8767

Baked Smoked Ham With Pineapple Rings

Preheat oven to 325°F. Remove and discard casing from ham. Using a sharp pointed knife, score top of ham in a diamond pattern (cut long diagonal slashes, about 1 1/2 inches apart, in 1 direction, then cut across these slashes in other direction); stud the... - 24.4457

Pressed Shanghai Ham

The Pressed Shanghai Ham is a truly unique dish. I often serve this for parties or just for dinner at home. They are easy to put together and are delicious too! Try this wonderful Pressed Shanghai Ham recipe! - 44.4771

Glazed Ham

MAKING 1. Using a pointed tip knife, score surface of ham, with diagonal ¼ inch deep slashes in a diamond pattern. 2. Press the whole cloves into the ham. 3. Put the studded ham in a plastic bag. 4. In 2-cup measure, combine pineapple juice, brown sugar,... - 40.0864

Peachy Glazed Ham Slice

This Peachy Glazed Ham Slice is an irresistible mouth-watering recipe. Enjoy this deadly combination of fruit and ham in your meal and share your feelings for this one! - 35.6601

Ham And Pepper Stir Fry

For sauce, in a small mixing bowl stir together the water, dry sherry, cornstarch, brown sugar, chicken bouillon granules, and mustard. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 43.1309

Skewered Ham And Fruit Kabobs

Drain pineapple slices, reserving 1/3 cup syrup. Quarter each pineapple slice and set aside. In saucepan stir together the pineapple syrup, catsup, orange marmalade, onion, oil, and dry mustard. Simmer, uncovered, for about 5 minutes, stirring once or... - 37.5269

Glazed Ham Kabobs

Cut off woody portion of sweet potatoes. In saucepan cook potatoes, covered, in enough boiling, lightly salted water to cover for 25 minutes or till tender. Drain; cool. Peel and cut into 1-inch pieces. Cut ham into 1-inch cubes. On four skewers, alternately... - 38.6575

Festive Ham

Festive Ham as name suggest it is cooked mainly in fastival time. The mustard and brown sugar gives the Festive Ham a three dimensional taste. - 31.9773

Cranberry Glazed Ham

Score ham, if desired. Place on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F. Meanwhile, cook onion and curry powder in butter or margarine till onion is... - 35.2258

Ham And Pasta Salad

Ham And Pasta Salad has great taste. The Ham lovers can try this Ham And Pasta Salad. The Ham And Pasta Salad is an easy to prepare dish. - 43.4398

Alsatian Style Ham

Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Turn into a heavy 4-quart pan. Cut carrot and turnip in chunks and process together until finely chopped. Add to onion... - 43.2745

Ham Steaks With Sauteed Cabbage

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Grilled Ham Sandwiches

Cut ham lengthwise into 6 slices. In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt. Cook over low heat until mixture simmers. Remove sauce from heat; cool slightly. Coat ham slices with sauce. Grill ham slices, on... - 29.8075

Ham Tropicale

Place ham on rack in shallow roasting pan. Score ham in diamonds, cutting only 1/4 inch deep. Insert meat thermometer. Roast according to Ham Roasting Chart. Drain peaches and pineapple, reserving syrups. In saucepan, combine cornstarch and spices. Stir in... - 38.2341

Ham Steaks With Cider Pear Sauce

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently... - 38.4886

Ham And Yam Casserole

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1... - 39.3767

Hot Ham Loaf

Grind the ham and pork together, add the egg, milk, bread crumbs, onion, and salt and pepper to taste. Mold into a loaf and place in a roasting pan. Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf. Bake in a preheated 300°... - 34.1533

Pineapple And Brown Sugar Glazed Ham

GETTING READY 1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham. 2. Stud cloves in between each diamond shape that is formed with the slashes. 3. Place the ham in a microwave friendly cooking bag and place it in a large... - 42.2286

Hickory Smoked Ham With Maple Mustard Sauce

Soak wood chunks or chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8-inch layer. (The thinner the fat layer, the better the glaze will... - 33.251

Roasted Ham With Orange-rum Glaze

Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.5863

Rotisserie Ham

Trim rind from ham, if any. Balance ham on spit and insert meat thermometer in lean. Arrange hot coals at back of firebox and a foil drip pan in front of coals and under meat. Attach spit, turn on motor and lower barbecue hood. Let ham rotate over medium... - 35.5974

Orange Glazed Ham With Sweet Potatoes

Place ham in a shallow roasting pan coated with cooking spray. Cover and bake at 325° for 1 hour. Combine marmalade and next 3 ingredients. Uncover ham, and brush with 1/3 cup marmalade mixture. Reserve remaining marmalade mixture. Drain pineapple chunks,... - 38.2981

Ham With Pineapple Sauce

Place ham on a rack in a shallow roasting pan. Bake at 325 degrees for 1 1/4 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and... - 39.3061

Apricot And Nut Glazed Ham

Apricot and nut glazed ham is a fruited nutty ham recipe. Made with a mix of apricot preserves spiced with cloves and mustard, the apricot and nut glaze has pecans in it. Oven cooked, the ham is brushed with the glaze halfway and finished to a desired... - 40.9287

Glazed Ham With Corn Relish

1. Prepare Corn Relish. 2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up. 3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon... - 30.2192

Ham And Cheese Calzones

Preheat the oven to 425°F. Spray 2 baking sheets with nonstick cooking spray. On a lightly floured surface, cut the dough into 6 equal pieces. Roll each piece into a 6-inch circle. In a small bowl, blend the marinara sauce with the tomato paste and... - 35.976

Easy Ham 'n Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.2342

Buffet Glazed Ham

1. Ask your meatman to slice the ham into 1/4-inch-thick slices, then return it to its original shape, and tie it securely with string. (Or you can slice the ham yourself, with a sharp carving knife, a day ahead.) Place ham in a large, shallow, baking pan. 2.... - 33.2375

Cajun Glazed Ham

The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1396

Ham Loaf With Horseradish Sauce

Assemble Food Grinder with Fine Disc. Grind ham, pork, onion, and soda crackers into bowl. Add eggs and milk; mix thoroughly. Shape into a loaf, score top, and set in a 13x9x2-inch (33x23x5 cm) baking pan. Mix pineapple syrup and cinnamon. Pour as much over... - 36.4842

Chicken And Ham Rolls

Pound each of the thighs until thin. Lay each piece out flat and spread a portion of the Swiss cheese and ham on each. Add salt and pepper. Roll up and tie with thread. Place the butter and olive oil in a hot frying pan and saute the chicken rolls until... - 38.773

Ham Wellington

In a food processor, combine the flour, mustard and salt. Add the cheese and butter; cover and pulse until mixture resembles coarse crumbs. Gradually add 6 tablespoons water until a firm ball forms. Transfer to a bowl. Chill for 2 hours or until firm. Let ham... - 35.1578

Roast Fresh Ham With Onion Stuffing

Spread pork flat; sprinkle lightly with salt. Heat water to boiling; add onions. Cook 5 minutes; drain. Mix onions and remaining ingredients. Spread onion mixture on pork; roll up. Fasten with metal skewers. Place pork fat side down on rack in shallow... - 40.817

Minted Ham Salad

GETTING READY 1) Cut the cooked ham into 1/2-inch cubes. MAKING 2) in a bowl, mix the yogurt, milk, mustard, mint, and onion powder together, blend well. 3) Add the broccoli, carrot, and jicama, toss to coat thoroughly. 4) Then add the cubed ham and shredded... - 47.6422

Ham Salad With Hot Peanut Dressing

MAKING 1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm. 2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together. 3) In a small saucepan or... - 44.2784

Pineapple Glazed Baked Ham

MAKING 1. In a medium sized bowl, combine all the ingredients required for glaze and mix well. Keep aside. 2. Preheat an oven to 187.5 (350F). 3. In a shallow baking pan, place ham and bake in pre heated oven for 10 minutes. 4. Remove from the oven and pour... - 39.8045

Cucumbers Stuffed With Ham And Sour Pickles

GETTING READY 1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife. 2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick. 3) Pour 1/4 teaspoon of... - 43.6551

Grilled Ham With Plum Glaze

1. Prepare charcoal fire for grilling, arranging coals around edge of firebox. Place foil drip pan under grilling area. Place ham, fat side down, in 3-quart casserole; add water. Cover tightly and microwave on high 5 minutes; turn ham over. 2. Cover tightly... - 22.2987

Baked Beans With Ham And Maple Syrup

Place the ham in the center of an ungreased 11" x 9" x 2" microwave-safe baking dish. Arrange the carrots in a single layer around the edge of the dish. Combine the maple syrup and Dijon mustard in a small dish, then pour over the ham and carrots. Cover with... - 34.84

Chicken And Ham Rolls

GETTING READY 1) Wash chicken breasts, clean and pat dry. 2) Remove the skin and trim the loose pieces of flesh form chicken if any. ... - 32.0576

Ham Balls With Cherry Sauce

Assemble Food Grinder with Fine Disc. Grind bread, ham, veal, and onion into a bowl. Add eggs, parsley, milk, and pepper to bowl; mix well. Shape into walnut-size balls. Heat oil in large skillet. Add ham balls and brown on all sides over medium heat, then... - 39.685

Chicken And Ham Gumbo

MAKING 1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink. 2. Over okra run hot water such that the pieces separate easily. 3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for... - 40.6303

Veal And Ham Pot Pie

Dredge meats with flour and brown on all sides in fat in a Dutch oven or large skillet. Pour off fat. Add remaining ingredients except biscuit mix and milk; pour into greased 2-quart casserole. Cover and bake in preheated slow oven (325°F.) for 1 1/2... - 34.3415

Veal And Ham Pot Pie

Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet. Pour off fat. Add remaining ingredients except biscuit mix and milk; pour into 2-quart casserole. Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours, or... - 43.2031

Chicken With Dilly Ham Sauce

In a shallow dish, combine the bread crumbs and 1/4 cup of the Parmesan cheese; set aside. Pound each chicken breast to 1/4-in.thickness. Brush both sides with mustard; coat evenly with crumb mixture. Place in a greased 13-in.x 9-in.x 2-in.baking pan. Bake,... - 40.9562

Sauteed Turkey With Ham And Cheese

Heat oil and margarine in 12-inch skillet until hot. Coat turkey with flour. Cook turkey until brown, about 4 minutes on each side. Arrange in ungreased 12 x7 1/2 X 2-inch baking dish. Top with ham slices; sprinkle with mushrooms and cheese. Pour reserved... - 38.5585

Veal And Ham Farmhouse Pie

Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock. Mix the wholemeal flour and suet and bind to a soft dough with the water.... - 26.086

Country-style Grilled Chicken Breast With Country Ham And Swiss Cheese

When you have just got an hour to prepare your dinner, a one-plate meal like this would fit your bill. Betty’s grilled chicken breast served with ham and cheese makes for a dainty indulgence. Plus, it’s fast and easy, thereby making it a total treat for... - 89.6167

Veal-and-smithfield Ham Swirls

Saute green onions in 1/2 cup butter in a large skillet until tender. Remove from heat, add breadcrumbs and next 4 ingredients. Stir well, and set aside. Flatten veal steaks to 1/4-inch thickness, using a meat mallet or rolling pin. Spread mustard evenly over... - 39.609

French Style Pounded Chicken Breast Rolled With Ham And Soft Cheese

French cuisine cook meat after preparing them with unique techniques and flavors. Watch the recipe to make Cordon Bleu Chicken or Pounded Chicken Breast rolled with Ham and soft cheese. Interesting one to go with pasta! - 115.694

Chicken Ham Pinwheels

Flatten chicken to 1/4-in thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice. Roll up jelly-roll style; place seam side down in a greased 11-in x 7-in x 2-in baking dish. Drizzle with lemon... - 46.9551

Ham And Chicken Noodle Soup

1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm. 2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. Remove and drain. Toss with 2 teaspoons sesame oil and place... - 32.1384

Deep Chicken And Ham Pie

GETTING READY 1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan. 2) Reserve remaining pastry for lid. 3) Preheat oven to 375°. 4) Finely dice chicken, keeping breast and dark meat separate. 5) Season both well and add... - 42.7803

Ham And Chicken Pie

GETTING READY 1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan. 2) Reserve remaining pastry for lid. 3) Preheat oven to 375°. 4) Finely dice chicken, keeping breast and dark meat separate. 5) Season both well and add... - 41.8604

Ham Rolled Beef Birds

About 3 hours before serving: In medium skillet, in 2 tablespoons hot butter, saute chicken livers with mushrooms until livers are browned and mushrooms tender. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Chop mixture fine, almost to a... - 44.4672

Chicken Breasts Stuffed With Ham And Cheese

With a knife, slice the chicken breasts to form pockets. Season and perfume with ginger. Stuff each breast with a slice of ham and cheese. Close and secure with a toothpick. Brush the chicken with oil. Place on the barbecue and grill for 5 to 6 minutes on... - 34.9291

Ham Cassoulet

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3207

Ham And Turkey Leftovers

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

Terrine Of Pork, Veal, And Ham

Place bacon in a pan, cover with water, and bring to a boil. Reduce heat and simmer for 20 minutes; drain (this minimizes bacon's smoked flavor). Cut veal cutlet and ham slice in strips 1/4 inch wide. Using slicing disc, slice onion and add to meat strips... - 40.8996

Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula

The Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula! You dont need me to tell you that this is a mouth watering chicken dish! There is no doubt that this Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed... - 42.9822

Chicken Breasts Stuffed With Black Forest Ham

Place the chicken breast halves between 2 layers of plastic wrap or waxed paper and with a meat mallet or the flat side of a heavy pan, pound the chicken to a 1/4-inch thickness. (Alternately, have your butcher do this for you.) Sprinkle both sides of the... - 45.7089

Pan Seared Chicken Breasts With Shrimp Broccoli Country Ham And Toasted Peanut Butter

GETTING READY 1) Preheat the oven to 300°F. 2) Place the peanuts on a baking sheet and roast in the preheated oven for 20 minutes until golden brown. 3) Remove from the oven and allow to cool. 4) Then finely chop 1/2 cup peanuts and reserve the rest for... - 39.5806

Seared Beef Rouladen With Black Forest Ham

Preheat oven to 250°. Pound steaks to 1/4- to 1/2-inch thickness, about 4 x 5 inches each. If necessary, butterfly steak pieces before pounding. Season both sides of steaks with salt and pepper. Spread 1 Tbsp mustard over one side of each steak; top with one... - 42.4624

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Eggs Benedict

Toast the muffin halves, butter them, and keep them warm. Broil or pan-fry the slices of ham. Keep them hot, also. Poach the eggs. - 25.6393

Island Chicken Dinner

Heat shortening. Brown onion, garlic, and then chicken pieces. Add rest of ingredients in order given. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 10 minutes. Allow cooker to cool normally. Stir and serve. - 37.6543

Southern Luncheon Bake

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5... - 31.3471

Hawaiian Kabobs

Night before: Drain pineapple spears, reserving syrup. Blend 2/3 cup syrup with melted butter, brown sugar, and dry mustard. Pour over drained carrots; refrigerate. Just before leaving for cookout: Pack ham steak, carrots, in their syrup, pineapple spears,... - 33.711

Peanut Dipped Kabobs

GETTING READY 1) In a bowl, blend all the marinade ingredients. 2) Add the ham cubes in the marinade and coat evenly. Cover and marinate for about 30 minutes. 3) Start the broiler and set at medium. MAKING 4) With a slotted spoon take out the ham cubes and... - 45.2943

Veal Cutlets Valle D'aosta

Butterfly chops by slicing through the chop almost all the way, and laying chop open so it is 1/2 inch thick; pound flat. Place a slice of ham, then a slice of cheese, in the center of each chop. Moisten edges of chop and press together. Dip each folded chop... - 33.0755

Milanaise Soup

Bring the chicken broth to a boil in a pot. Reduce the heat and let simmer. Melt the butter in a non-stick frying pan and cook the chicken breast; remove and set aside. In the same frying pan, cook the ham and the mushrooms for 5 minutes; set aside. Combine... - 43.5809

Chicken Cordon Gold

The Chicken Cordon Gold is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the chicken, ham, and cheese is simply heavenly! - 44.3123

Chicken Cordon Bleu With Golden Cream Sauce

Chicken cordon bleu with golden cream sauce is a cheesy chicken and ham preparation. Cooked in a skillet, the chicken cordon bleu is rolled up and secured with a cheese and ham slice in it. Made with onion soup mix and a hint of nutmeg for flavor, it... - 35.5488

Veal Roll Ups

Pound each cutlet with wooden mallet to 1/4 inch thickness. Place 1 slice cheese and 1 slice ham on each piece of veal. Roll up firmly and fasten with a toothpick. In small bowl, beat together eggs and butter. In shallow dish, combine bread crumbs, flour,... - 38.7416

Veal Roll Ups

Pound each cutlet with meat mallet to 1/4 -inch thickness. Place 1 slice cheese and 1 slice ham on each piece of veal. Roll up firmly and fasten with a toothpick. In small bowl, beat together eggs and butter. In shallow dish, combine bread crumbs, flour,... - 38.704

Rolled Chicken Breasts Florentine

Rolled chicken breasts florentine is a ham and cheese filled chicken roll. Prepared in the microwave, the rolled chicken breasts florentine is herbed with thyme and cooked with mushroom or chicken soup for flavor. With spinach in the filling apart from the... - 41.9404

Dutch Cordon Blue

Cut a pocket in one side of each steak, making an opening to within 1/2 inch of the other three sides. Season meat with salt and pepper. Slip a slice of cheese and ham inside each steak pocket. Heat a large frying pan; add butter and steak. Pan fry until... - 33.9308

Cranberry And Juniper Glazed Pork

GETTING READY 1. Preheat oven 190°C, 375°F MAKING 2. Cook pork as per the instructions on pack. 3. In another bowl mix cranberry sauce, seasoning and juniper berries. 4. Check at least 20 minutes before the completion of cooking time. 5. Spoon the glaze... - 41.4853

Chicken Florentine

Chicken Florentine is an irresistible side dish recipe. The deadly combination of chicken and ham is something you would never want to miss out on! - 42.8525

Chicken Cordon Bleu In Mushroom Sauce

Place chicken breast halves between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet. Place a piece of Swiss cheese and ham in center of each piece of chicken; roll up lengthwise, tucking edges inside. Secure each roll with a wooden... - 40.7734

Portuguese Pork And Clams

Combine wine, paprika, salt, pepper, 6 cloves minced garlic, bay leaves and mix well. Add pork and marinate in the mixture for 8 hours or overnight. Mix occasionally. Drain pork and reserve marinade, discarding bay leaves. Heat oil in large skillet. Saute... - 40.6045

Chicken A La Suisse

The heavy-creamed smooth Chicken A La Suisse with ham is a amazingly filling and satisfying! This Chicken A La Suisse recipe will certainly became a favorite. A fast and easy Chicken A La Suisse recipe for busy families. - 32.2481

Sunday Boiled Dinner

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.4187

Skewers Of Meat Calabrian Style

Cut the meat into small thin slices. Thread the slices onto six skewers, alternating pork and veal. Pour the oil into a small roasting pan, and brown the skewered meat in the oil over high heat. Sprinkle all of the seasonings over the skewers, add the water... - 33.2928

Pineapple Tortilla Omelette

Saute' first 4 ingredients in the butter until slightly browned. Add seasonings. Mix eggs and Half & Half and cook in 12" pan until golden brown on bottom. Spread sauteed ingredients on top of omelet and fold half over. Cover and simmer for 10 minutes. - 32.6596

Chicken Gruyere Tart

Have the ham and chicken at room temperature for several hours before opening the cans, so that ham will be soft and chicken juice liquid. Spread the bottom and sides of the pastry shell with ham. Drain the chicken; chop the meat. Mix chicken liquid with the... - 31.1408

Chicken Roll Ups

MAKING 1) On each chicken breast, place the ham and cheese, roll up and insert with the toothpicks. 2) Brush the chicken with the oil and roll in bread crumbs, until evenly coated. 3) Place the roll-ups over the rack and broil as per the directions until... - 32.262

Hobo Style Dinner

In a large mixing bowl combine ham or frankfurters, beans, brown sugar, molasses, dried onion, and mustard. Turn mixture into an ungreased 12 x 7 1/2 x 2-inch baking dish. Cover and chill till serving time. To serve, remove cover from baking dish. Bake in a... - 30.2375

Pheasant Cordon Bleu

Pound the breasts flat. Place 1 oz (28 g) of ham and 1 oz (28 g) of cheese on the pheasant. Fold the breast to encase the ham and cheese. Place on a baking sheet and freeze for 1/2 hour. Mix the eggs with the milk. Dust the pheasant with flour, dip into... - 42.5205

Eggs Benedict

Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes. In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through. Toast muffin halves and reheat hollandaise sauce as... - 25.5031

Pork Braised In Beer

Season the meat with salt and fry it in the lard until browned on all sides. Add the onion, the beer, and enough water to almost cover the meat. Cover and simmer over low heat for one and a half hours or until the meat is tender. Remove the meat and keep it... - 39.0373

Stuffed Rolled Rib Roast

In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, at 325° about 3 hours... - 31.4789

Stuffed Rolled Rib Roast

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan. Roast, uncovered, at 325° about 3 hours for... - 32.2531

Chicken 'n' Shrimp Pate

In a food processor, grind the chicken, ham and 1/4 lb (115 g) of bacon along with the onion. Fold together the shrimp, bread crumbs, cream, seasonings and vermouth. Line an 8 cup (2 L) loaf pan or mold with half of the remaining bacon. Fill the mold with the... - 43.5595

Chef's Salad

Insert slicing disc. Shred lettuce; transfer to a large, shallow salad bowl. Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice. Following directions for potatoes (julienne strips), cut cheese into... - 41.986

Pork Stew

Combine the shallots with the salt, sugar, caramel syrup, pepper and fish sauce, and pour the mixture over the pork cubes. Marinate at room temperature for about one hour. Bring the water to a boil in a heavy pot. Put the pork and its marinade into the... - 35.1132

Vermicelli Alla Monteroduni

This recipe is traditionally cooked in a copper pan. Heat the lard and add the finely chopped onion. After 5 minutes add the ham and pork which have been finely chopped in a food processor. Once all the meat has browned, stir in the tomato paste and cook... - 30.8687

Savory Chicken Breasts

Remove skins from the chicken breasts. With a flat plate or platter, press the chicken as flat as possible. Place 3 slices of ham on each breast. Lay cheese on top, in the middle of ham. Enfold the cheese: fold one side of chicken and ham over the cheese;... - 40.1241

Gourmet Stuffed Pork Chops

Preheat electric skillet to 250 degrees. Lightly season inside slit of each chop with salt, pepper, and nutmeg. Place a slice of cheese and ham inside each slit. Close each opening with two toothpicks. Dip chops in egg, moistening edges well. Then dip in... - 32.3245

Asian Spiced Pork

Wash the pork; wipe dry. Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator. Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water. Simmer over low... - 31.8308

Split Pea Soup With Pork

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196

Party Chicken Cordon Bleu

Wash and thoroughly pat dry the chicken breasts. Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/4-inch thick. Place the breasts smooth side down on a work surface and spread each with 1/2 teaspoon... - 34.2952

Gruyere & Rosemary Stuffed Pork Chops

Finely chop the garlic. Cut a deep pocket in each chop and rub with salt and garlic. Fill each pocket with a slice of ham and cheese and a little rosemary. Mix together the flour, eggs, grated cheese and paprika to form a paste. Coat the chops in this... - 41.0754

Chicken Saltimbocca Style

1. Pound chicken to 1/4-inch thickness between sheets of wax paper or plastic wrap. Cut each piece in half. You should have 16 pieces of chicken; place a piece of ham on each. Top with a sage leaf. Fold in half lengthwise; fasten with a toothpick. 2. In a... - 18.5132

Chicken Cordon Bleu

Flatten the chicken to 1/4-in.thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a small bowl, whisk eggs and milk. In another bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll... - 39.4837

Pork Balls In Cheese Dip

Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside. In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes). Remove from heat and, with a slotted spoon,... - 43.7858

Eggplant Stew With Pork

Fry the pork cubes and ham lightly in the lard, add the peppers and onions and, a few minutes later, the tomatoes. Cook for about five minutes and stir in the water, eggplants and salt to taste. Cover and cook over low heat for about 45 minutes or until the... - 30.584

Chicken Sancocho

In a large kettle sauté onion in butter until limp. Add tomato. Sprinkle chicken pieces with salt and generously with pepper. Place in kettle. Add ham, water, garlic, bay leaf, oregano, and mono-sodium glutamate. Stir gently. Cover and simmer for 30... - 47.3736

Chicken Cordon Bleu

Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Divide mustard and spread down center of chicken. Sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up jelly roll - 30.7572

Easy Eggs Benedict

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute on each side). Toast muffin halves and spread with butter. Prepare hollandaise sauce; cover to keep warm while poaching eggs. To serve, place 1 or 2 muffin... - 32.8195

Chicken Gordon Bleu

Place each chicken breast half between two pieces of plastic wrap. Working from the center to the edges, lightly pound with the flat side of a meat mallet to 1/4" thickness. Remove the plastic wrap. To assemble, place one slice of turkey ham on top of each... - 41.5728

Spicy Roast Pork

Put pork in shallow pan; coat with remaining ingredients mixed together. Marinate in refrigerator overnight, turning once or twice so that sauce penetrates all areas equally. Remove from marinade, reserving marinade. Roast pork in open pan in preheated... - 43.067

Country Pate

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 37.2419

Chicken Rollantini With Pesto

1. Preheat oven to 350°. Cut pocket in each chicken breast. Roll a piece of ham around each piece of mozzarella. Smear inside of chicken pocket with 1 1/2 teaspoons pesto. Place ham and cheese roll in pocket and press together. 2. Dredge chicken in flour;... - 25.3602

Spiced Country Pate

1. Slice one-half pound of the pork fat thinly. Finely grind half of the remaining pork fat with all the veal and pork shoulder. 2. Line a three-quart mold or two one-and-one-half-quart molds with the thin slices of pork fat, letting long ends hang outside of... - 36.4407

Country Pate

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 1/2 pound of pork fat and grind rest of the pork fat with all the pork shoulder and veal. 3) In a 3-quart mold or two 1 1/2 quart molds, lay the sliced pork fat, with the long ends hanging... - 45.1063

Truffled Pate

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 2/3 pound of the pork fat and then grind 1/8 pound each of the pork shoulder, pork fat, veal, ham and tongue together thrice. 3) In two 1 1/2-quart molds or a 3-quart mold, lay rest of the... - 45.6002

Chicken With Mushroom Sauce

For Mushroom Sauce, melt butter in medium saucepan over medium heat. Add mushrooms; cook until tender. Remove with slotted spoon; set aside. Stir flour into pan; cook until bubbly. Slowly whisk in broth. Add mushrooms, chives, parsley, mustard, salt and... - 39.8604

Pork And Beans, Mexican Style

MAKING 1. Heat a medium skillet over moderate heat. 2. Add the bacon and sauté it until it is browned and crisp. 3. Using a slotted spoon, remove the bacon onto paper towel and drain. When slightly cool crumble and keep aside. 4. To the drippings in the... - 42.8698

Chicken Breasts Saltimbocca Style

MAKING 1) Inside two sheets of the waxed paper or foil, pound the chicken breast halves until thin. 2) On the chicken pieces place a slice of ham and cheese; roll each piece, tuck the ends in and secure with the skewers or the wooden picks. 3) In a... - 44.0176

Chicken Galantine Slices

1. To make filling, place chicken and sausage minces, onion, parsley, garlic, egg and black pepper to taste in a bowl and mix to combine. 2. Place each chicken breast fillet, cut side up, on a flat surface between sheets of plastic food wrap and pound lightly... - 38.2929

Stuffed Chicken Breasts

MAKING 1. Take two sheets of cling film or damp greaseproof paper, beat with a rolling pin such that thin and season lightly. 2. Take each beaten chicken breast and layer it alternately with a slice of ham, a slice of cheese and finally, with an asparagus... - 44.2559

Chicken Saltimbocca

Rinse chicken; pat dry. Place each breast half between 2 pieces of plastic wrap. Working from the center to the edges, pound the chicken lightly with the flat side of a meat mallet to 1/8-inch thickness. Remove plastic wrap. Cut ham and cheese into 4 equal... - 38.1213

French Chicken Cordon Bleu

This video is in Filipino. - 93.7439

Classic Chicken Saltimbocca In The Microwave

1. Place chicken between sheets of wax paper or plastic wrap and gently pound until each breast half enlarges to a rectangle approximately 6 x 5 inches. Discard wrap. Place a ham slice and half a cheese slice on each breast half. Spoon 1 tablespoon tomato... - 29.3381

Sage Chicken Cordon Bleu

Flatten chicken to 1/8-in thickness. Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine bread crumbs,... - 43.9728

Pork And Beans Mexican Style

The pork and beans mexican style is a peppy and spicy mexican recipe for pork along with pinto or kidney beans. Cooked as a stew along with the flavors of tomatoes, oregano, chili powder and cumin, the pork and beans mexican style is very filling and has the... - 42.0556

Hot Pot Stew

In a Dutch oven or soup kettle coated with nonstick cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally. Add... - 35.8819

Jambalaya

In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp. Add the onion, celery, zucchini, peppers, and garlic. Cook until the vegetables soften. Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442

Veal Roll Ups

With meat mallet, pound cutlets very thin. Mix deviled ham with onion; spread on cutlets just to edge. Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet. Roll cutlets jelly-roll style; fasten with wooden picks. Dip rolls in beaten egg,... - 40.2685

Chickenwich

Place chicken breasts, smooth-side up, between two sheets of plastic wrap. Using a meat mallet or a rolling pin, pound chicken to twice its original diameter and set aside. Fold each slice of cheese in half and place it on a slice of ham. Fold the ham over... - 38.3562

Country Pate

Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish, packing... - 39.5864

Cassoulet Soup

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 45.4657

Heavenly Chicken

In a small saucepan, cook spinach according to package directions; drain well. In a medium saucepan, make white sauce; saute onions in margarine over low heat until tender. Stir in flour, adding milk all at once. Cook over low heat, stirring constantly until... - 39.0031

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