Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

In self-sealing plastic bag or a glass or stainless-steel bowl combine beer, onions, lemon peel, and seasonings; add steak, turning to coat with marinade. Seal bag or cover bowl and refrigerate for at least 8 hours, turning meat several times in marinade (if... - 26.2565

The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 36.5207

Trim fat from steak; cut steak into 1 -inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 40.3295

Beef Goulash has a wonderful taste. Beef Goulash gets its taste from beef mixed with bacon and flavored with red wine. Beef Goulash is cherished by many non vegetarian lovers worldwide. - 36.6366

Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal. - 35.4685

Beef stew with red wine is a falvorful recipe that is cooked with boneless chuck. Prepared along with vegetables like white onions and carrots, the beef stew with red wine can be cooked with burgundy too and is best served with bread or rice. - 42.1863

For marinade, combine red wine vinegar, oil, garlic, salt, basil, and thyme. Pierce all surfaces of meat with long-tined fork. Place meat in plastic bag; set in shallow dish. Add marinade to bag; turn bag to coat all surfaces of meat. Close bag. Refrigerate... - 40.2529

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

MAKING 1) Rub the garlic onto the two sides of the steak 2) Marinate the steaks in wine at room temperature for 4 hours 3) Place the meat on the broiler and then broil for about 6 minutes on each side 4) Once cooked and then using a knife, cut into thin... - 32.0181

Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss. - 37.0474

Heat the butter and oil in a large saucepan. Add the onions, garlic, celery and bacon and fry for 5 minutes. Add the meat and fry for a further 10 minutes. Stir in the flour and cook for 2 minutes. Gradually stir in the wine and water and bring to the... - 37.3574

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898

With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal. Heat 3 tablespoons of the oil in a large skillet. When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned. Stir in the wine, scraping the bottom of... - 36.1349

Brown meat thoroughly on all sides in heavy saucepan. Add all ingredients except carrots, whole onions, potatoes, and Dumplings. Cover tightly. Cook 1 hr. 45 min. Add vegetables; cook 10 min. Add Dumplings; finish cooking stew with Dumplings. - 36.632

Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485

Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 36.0216

Brown roast in Dutch oven; add onion and saute. Pour brandy over meat and ignite. Add consomme, wine, spices, sugar, carrots, parsley, salt and pepper. Cover and simmer 3 to 4 hours. - 30.4003

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2281

Preheat broiler. On rack in broiling pan broil steak cubes, turning to brown all sides, until rare, about 6 minutes; remove from broiler and set aside. In 1 1/2-quart nonstick saucepan heat margarine until bubbly and hot; add green pepper and onion and saute... - 33.0724

Put first 11 ingredients in bowl and mix together, blending well. Form into walnut sized balls. Roll in flour. Heat bacon fat in heavy pan to smoking. Quickly saute meatballs in fat until brown on all sides. Turn heat to low. Add coffee wine and... - 40.1773

Brown meat on all sides in hot lard in a saucepan for 2-3 min. Sprinkle in the flour and brown it carefully. Add wine, water, garlic, tomato puree, salt and pepper. Fry bacon and onions together for 5 min. Add to the meat. Cover with wetted greaseproof paper... - 40.3335

This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5363

Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce! - 115.564

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550°. Place beef on rack in broiler pan. Broil with top 2 to 3 inches... - 39.5433

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.2431

Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size. With a sharp knife, cut out the long, slender blade bone in each steak, but leave the... - 39.0219

Cook garlic in oil; remove from heat. Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt. Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl. Pour in marinade; close bag. Marinate overnight in refrigerator,... - 39.3277

In 3-quart casserole, place carrots, onion, bacon and garlic. Cover. Microwave at high (10) 5 to 7 minutes until bacon is cooked and vegetables are tender; stir after 3 minutes. Blend in wine, brandy, salt, thyme, oregano and pepper. Add meat; stir... - 42.4791

Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713

Burgundy Beef Stew is a simple and easy to make recipe. It is diffiuclt to explain how delicious this non-vegetarian recipe is. The rich blend of mellowed flavors of the beef, garlic and wine is simply heavenly! - 44.3176

On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge veal cubes in seasoned flour, coating all sides. In 2-quart saucepan heat margarine until bubbly and hot; add veal cubes and saute until lightly browned on all sides. Add shallots... - 35.2706

1 Combine the flour and pepper in a plastic food storage 1 bag. Add the pork and shake to coat. Remove the pork from the bag, shaking off the excess flour, and reserve the flour. In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderately high... - 41.0942

Wine simmered beef and vegetables is cooked in equal parts of white wine with water. Herbed with basil and marjoram, the wine simmered beef is hearty, filling and very flavorful. - 43.6603

In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal.resealable plastic bag. Add the roast; seal bag and turn to coat. Refrigerate for... - 40.246

Brown meat in oil. Add garlic, sliced onion, vegetable stock, and wine; simmer covered for 2-1 /2 hours. During the last 30 minutes of cooking, add the nutritional yeast, seasonings, small onions, and more wine if needed. - 28.7253

1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook onions, stirring occasionally, until tender and golden. Push onions to side of skillet. 2. Place steaks in skillet; over medium-high heat, cook steaks until browned on both... - 27.4469

Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over, and seal. Bake at 350°... - 32.0183

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. In pan drippings cook bell pepper and garlic until soft. In a large kettle (at least 5-qt. size) combine tomatoes... - 38.4911

Mix the flour, salt, and pepper in a small paper bag. Add the beef, half at a time, and shake until the beef is well coated. Heat the oil in a 5-quart Dutch oven over moderately high heat for 1 minute. Add half the beef and brown on all sides, turning... - 42.0799

Season the beef with half the salt and pepper. Heat the oil in a Dutch oven or 5-quart flameproof casserole over moderately high heat for 1 minute. Working in batches, add the beef and brown on all sides about 7 minutes per batch. Transfer to a plate. Add the... - 41.0579

This country french beef stew is a flavorful beef stew prepared with mushrooms and carrots. Cooked with cubed beef and bacon to taste, the country french beef stew has red wine in it. Prepared with added soup mix of choice, this french beef stew is savory and... - 45.8594

Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884

If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry. If meat contains fat, quickly brown in large skillet to sear and remove fat; drain well. Place beef cubes in crock pot. Combine 1/3 cup flour with the salt and pepper; toss with... - 43.8168

Hungarian Goulash is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 32.9905

Trim fat from the steak and prick meat on both sides with a fork. Dampen meat with water and sprinkle generously with tenderizer. Brown on both sides in hot fat and arrange in a shallow casserole. Sprinkle with soup mix. Add bay leaf, sliced peppers, tomatoes... - 32.3483

Are you looking for some easy stew recipes? This video is a must watch for you. The chef displays a step by step process to make this European Style Venison Stew with Sauerkraut. Watch it now. - 81.4605

Try out the easy-to-make Grilled Sirloin With Red Pepper Puree. Enjoy the Grilled Sirloin With Red Pepper Puree at any party and let us know how much you liked it! - 40.199

Dredge meat in 1/4 cup plus 1 tablespoon flour, and brown in hot oil in a large Dutch oven. Stir in next 7 ingredients; cover, reduce heat, and simmer 2 hours. Add potatoes, carrots, onions, and celery; cover and cook over low heat 15 minutes. Combine 1 cup... - 35.5287

Sprinkle lamb cubes with sugar. In 5 quart Dutch oven, brown lamb in oil. Stir in flour, parsley, salt, thyme, pepper and garlic. Cook 1 minute, stirring constantly. Gradually stir in water, wine and Worcestershire sauce. Add bay leaf. Bring to a boil. Reduce... - 43.7373

Cut the steak into 1 1/2 inch squares. Melt the bacon fat in a fairly large pan and fry the bacon for a few minutes until it begins to turn brown. Lift the bacon out of the pan and into a 3 pint (8 cup) casserole and then fry the steak in fat remaining in the... - 41.5315

In a small bowl, soak the dried mushrooms in the warm water about 1/2 hour. Remove from the soaking liquid, reserving both the mushrooms and the liquid. Coat a heavy 10 inch skillet with the cooking spray. Coat the pork cubes with the flour, shaking off any... - 41.6619

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634

Chile Verde is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Chile Verde is a side dish that you would surely love to try. - 40.6514

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir into beef mixture. Stir in remaining ingredients. Break up tomatoes with fork. Cover and cook in 325° oven... - 41.5243

Heat the oil in a large pan and fry the beef and bacon until lightly browned. Add the flour and gently stir in the wine and brandy. Add the remaining ingredients and season well. Bring to the boil and transfer to Slow cooker. Cook for the recommended... - 36.119

1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork. 2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665

The campfire stew is a beef preparation made with boneless chuck. Cooked with added vegetables and flavored with worcestershire sauce and garlic along with salt and pepper, the campfire stew has potatoes, onions and carrots in it and can be served with bread... - 32.1925

Oven Beef Stew has a Yummy taste. The beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972

Heat oil in a large skillet or Dutch oven; brown meat. Remove meat and add onions; saute onions until golden brown. Return meat to skillet; add salt, pepper, tomatoes and Angostura. Cover and simmer 1 1/2 hours, or until meat is tender. Add peas and... - 31.8354

Brown meat in margarine in Dutch oven. Add salt, onion, garlic and mushrooms. Cook slowly until onion is tender. Add water, sherry, tomatoes, parsley, thyme, bay leaf, celery and carrots. Simmer, covered, about 2 hours and 30 minutes. Blend in flour with... - 33.8604

Cut meat into 2 inch cubes and place in a Dutch oven. Add all remaining ingredients except the allspice. Cover tightly, bring to a boil, and simmer for 2 to 3 hours. Add the allspice, tied in cheesecloth bag, during last hour of cooking, and continue to... - 31.3263

Cut meat into 1-inch cubes. Add meat and flour to plastic bag; shake to coat. Put oil in large skillet. Brown meat. Add the next 7 ingredients. Bring to a boil. Cover, reduce heat and simmer 2 hours or until tender. Cut carrots and celery into 2-inch... - 38.7419

Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly. Add meat and brown on all sides. Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend. Cover and simmer over low heat 2 hours, or until meat is... - 43.0456

Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. Combine flour, salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. Brown beef cubes, a few at a time, on all sides in hot... - 42.7246

This Beef Stew (Stufato Di Manzo) is truly an Italian treat. The Beef Stew (Stufato Di Manzo) is packed with everything needed for a beef lover. Check out the recipe of Beef Stew (Stufato Di Manzo). - 43.2093

Beef Stew brings a perfect and subtle blend of flavors to your table.Try this Beef Stew for once, I bet, you would always love to prepare this for your friends and family! - 44.7995

Heat Crisco® Oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer one hour 15 minutes, stirring... - 40.492

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9321

Trim any fat from meat, and brown in hot oil. Add mushrooms, wine and bouillon cube dissolved in boiling water. Simmer, covered, for 45 minutes. Add vegetables and simmer until tender, about 30 minutes longer. Blend flour into cold water and stir into stew... - 35.4603

1. In a 6-quart electric slow cooker, mix the potatoes, carrots, onion, and celery. Toss the beef with the flour to coat evenly. Add to the slow cooker. Top with the tomatoes with their liquid mixed with the red wine, dry mustard, thyme, and pepper. 2. Cover... - 30.3407

Sprinkle meat with sugar. In large fry pan or Dutch oven, brown meat on all sides in hot oil. Stir in salt, pepper and flour. Add water, wine, garlic and Worcestershire sauce. Cover; simmer 45 minutes or until meat is tender, stirring occasionally. Add... - 32.3952

Cook salt pork in heavy, large, nonaluminum skillet over medium heat until golden. Remove with slotted spoon and transfer to 4 quart saucepan or Dutch oven. Add onion and shallot to skillet and brown quickly over high heat. Transfer to saucepan using slotted... - 42.9701

1. In a 4-quart electric slow cooker, mix together all the ingredients except the parsley. 2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the pork and squash are tender but not falling apart, stirring once halfway through the cooking... - 30.1147

Lamb Stew Bologna-Style has a luscious taste. Lamb Stew Bologna-Style gets its taste from lamb meat mixed with vegetable, flavored with wine. Lamb Stew Bologna-Style is inspired by many food joints across world. - 38.0892

Mix together marinade ingredients. Pour over steaks. Refrigerate overnight or let sit at room temperature 3 to 4 hours. Broil in oven or on grill or hibachi. Baste with marinade while steaks are grilling. When almost done, grill tomatoes; use for garnish. - 33.0401

1. Mix the flour, salt and pepper. Dredge the steak with the seasoned flour. Pound into both sides of the steak as much more of the flour mixture as it will hold, using the edge of a heavy plate. 2. In a Dutch oven heat the fat, add the steak and brown very... - 30.2666

Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes. Cool mixture. Cut steak into fingers 1 x 3 1/2 inches. Place meat in a glass dish or plastic bag; pour... - 40.004

Beef Burgundy is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef Burgundy, you will surely love to talk about with us. - 38.2421

Trim meat of separable fat. In a 3 quart casserole combine wine, the 2 tablespoons water, Worcestershire sauce, rosemary or oregano, salt, pepper, and garlic. Add meat; turn to coat on all sides. Cook, covered, on 100% power (high) for 5 minutes. Then cook,... - 40.8175

Combine marinade ingredients in shallow dish large enough to hold steaks. Stir until well blended. Add steaks; coat well. Marinate 12 hours; turn steaks frequently. Drain steaks; arrange on broiler pan. Place under preheated broiler; broil 4 minutes on each... - 40.3602

Ripple Skewered Steak has a breathtaking taste. The beef and mushrooms give the Ripple Skewered Steak an energizing taste. Ripple Skewered Steak is inspired by restaurants across the world. Must catch it. - 35.4541

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

Place steak on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for about 15 minutes on each side for rare or until done to your liking when slashed. To serve, crush garlic in bottom of a warm rimmed steak... - 36.3929

Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986

Steak And Kidney Pie is a savory pie. The Steak and Kidney Pie is a typical British recipe which is filled with red meat. The Steak and Kidney Pie gets its rich flavor from pepper and parsley. The Steak and Kidney Pie has travelled the world. - 44.0036

1 Saute bacon until crisp in a large frying pan; remove and set aside for Step 7. Brown beef cubes, a few at a time, in the bacon drippings, then place in an 8-cup baking dish. 2 Pare carrots and parsnip. Dice 1 carrot and the thin end of parsnip; saute... - 41.3969

Soak beans in cold water 8 hours. Drain and set aside. Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam. Drain meat and beans; return to saucepan. Pour... - 37.3605

Visit with a chuck wagon cook for a juicy cowboy steak recipe. - 15.445

Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section). Lift it out, drain it. Dice the bacon and fry it together with the meat from the marinade. After 15 minutes, add the very... - 27.5905

Remove rind from salt pork; cut pork into 1/4-inch slices. Cut beef into 1-inch cubes. Fry salt pork in Dutch oven over medium heat until crisp; remove with slotted spoon. Drain on paper towels. Cook and stir beef in hot fat until brown, about 15... - 42.9787

In a heavy-bottomed casserole, brown meat in olive oil. Season well. Add wine, vinegar, seasonings, tomato puree, and honey. Add enough water to cover meat comfortably. Bring to the boil, cover, and simmer until meat is just tender (about 1 1/2... - 39.0972

Combine flour, 1/2 teaspoon of the salt, and pepper. Dredge meat pieces in flour mixture, shaking off excess. In a deep 3 to 4-quart pan, melt butter over medium-high heat; add meat and brown well on all sides. Drain off and discard excess fat. Combine... - 42.7001

Combine flour, salt, and pepper; coat meat cubes with the seasoned flour. In a small Dutch oven brown meat in hot shortening. Add tomato soup, the soup can of water, chopped onion, and basil. Bake, covered, at 375° for 1 hour. Add potatoes, carrots, and... - 33.2482

Fry bacon in Dutch oven over medium heat until crisp; remove bacon and reserve. Coat beef with flour; cook and stir beef in hot bacon fat until brown. Drain excess fat from Dutch oven. Add wine and just enough water to cover beef. Stir in garlic, bay leaf,... - 44.1291

In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until the sugar is dissolved; cool. Sprinkle the beef with salt, pepper and (nutmeg; place in a large resealable plastic bag. Add the onion,parsley, bay leaf and cooled... - 42.1895

Trim fat from steak; cut steak into 1 -inch pieces. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from... - 41.5809

Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat. In a medium bowl, combine the flour, pepper, and salt. Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2768

Combine first 4 ingredients. Dredge meat in flour mixture. Coat a Dutch oven with cooking spray. Place over medium-high heat until hot; add meat, and cook 5 minutes or until browned, stirring often. Stir in onion and next 7 ingredients. Bring to a boil;... - 39.6635

Preheat the oven to 550°F. Place the peppercorns in the bottom of a 7 inch skillet and crush them with a small heavy saucepan. Coat both sides of the steak with the crushed peppercorns. Set a heavy 10 inch skillet with an ovenproof handle over moderately... - 34.761

Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369

1. In a 3 1/2-quart electric slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. 2. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture... - 31.806

Trim fat from steak; cut steak into 1 1/2-inch pieces. Place steak in a 4-quart electric slow cooker. Add flour and pepper; toss. Add tomatoes and next 4 ingredients; stir well. Cover and cook on low setting 8 hours or until steak is tender, stirring... - 34.4874

1. Cut arm steak into 1-inch chunks. Cut beef kidney into 1-inch chunks, removing membrane and hard white parts. On waxed paper, coat beef and kidney chunks with flour. 2. In 5-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook beef... - 34.9842

1. Trim excess fat from lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess. 2. In a nonreactive Dutch oven, heat 1 1/2 tablespoons olive oil over medium-high heat. Add lamb and cook, turning frequently, 6... - 31.9608

French versions of steak are simple in making and delicious. Chef Mike Monahan shows how to cook Steak Au Poivre and serve it with reduced balsamic vinegar sauce. Great when had with ranch potatoes! - 110.144

Combine flour, salt, and pepper, dredge beef in flour mixture. Cook beef and onion in hot oil in wok over medium-high heat until beef is brown. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme, cover, reduce heat, and... - 35.4953

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Cut the beef into 1" cubes. In a large saucepan, combine the beef, water, stock or broth and bay leaf. Cover and bring to a boil, then reduce the heat. Simmer for 1 1/4 hours. Add the carrots, turnips, potatoes, onions and pepper. Cover and return to a boil,... - 41.5243

Stir beef, 1/4 cup flour, the salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garlic. Microwave, covered, at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 36.1378

Cut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 14-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of... - 42.8426

Heat oil in a 5-quart kettle over medium-high heat; add meat, a few pieces at a time, and cook until browned on all sides. Stir in broth, garlic, and paprika. Bring to a boil; cover, reduce heat, and simmer until meat is tender when pierced (about 1... - 40.045

Heat oil in a large Dutch oven until hot; add lamb, browning on all sides. Add onion, celery, carrot, and garlic; saute 5 minutes. Add wine, and cook 3 minutes, stirring frequently. Add potato and next 5 ingredients; bring to a boil. Reduce heat to medium;... - 38.4061

Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces. Combine garlic with1 tbs.oil; stir into beef and reserve. Saute onion in remaining oil in lg.saucepan 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add... - 38.6996

Preheat oven to 325° F. In a large ovenproof saucepot heat olive oil until hot. Add beef, a few pieces at a time. Brown on all sides about 15 minutes. Remove from saucepot; set aside. Repeat with remaining beef. To saucepot add onion, ham and garlic. Saute... - 42.6792

MAKING 1. Heat Dutch oven and add beef cubes, a few at a time. 2. Quickly brown on all sides, remove and set aside. 3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling. 4. Reduce heat and simmer just until water evaporates—about 10... - 44.9065

In a large stewpot or Dutch oven, melt butter until it bubbles. Add-meat all at once, turning until cooked on all sides. Mix in onions and half each of paprika, caraway marjoram, salt and lemon juice. Add garlic clove, if desired, and wine. Stirring... - 42.0091

Combine flour, salt, and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven; add soup, water, onion, and basil. Cover and bake in moderate oven (375°) about 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour... - 30.1856

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and cook... - 43.2341

Pat beef dry with paper towels. In 5 quart Dutch oven, heat 1 tablespoon oil over medium high heat. Add half of beef and cook until browned on all sides. Transfer beef to plate. Repeat with remaining oil and beef. Reduce heat to medium; add onion and cook 10... - 42.7927

Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it! - 36.3145

Trim fat from meat and discard. Cut meat into 1-inch pieces and mix with onions in a shallow 3 to 3 1/2-quart casserole. Bake in a 450° oven, uncovered,until meat and onions brown well, about 1 hour; stir occasionally. Meanwhile, bring broth to a boil on... - 38.6174

Mix together the marinade ingredients in a large bowl. Add the beef cubes and baste them thoroughly. Cover and marinate in the refrigerator for at least 12 hours, basting occasionally. Blanch the bacon strips in boiling water for 10 minutes. Drain well and... - 42.6883

Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. - 40.2991

In a 3-quart or larger electric slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick. Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar. In a small bowl, mix wine, tomato paste, and vinegar; pour over... - 38.7482

This Beef Stew Bourbonnais is a much delectable version of the original. Try out this simple and easy to make recipe of the Beef Stew Bourbonnais and find your taste-buds reeling with delight! - 48.9061

Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. - 28.1818

In 2 or 3-quart casserole, combine lamb, gravy mix and sugar. Cook uncovered, 5 minutes. Stir in remaining ingredients, mixing well. Cook covered, 20 minutes or until vegetables and meat are desired doneness, stirring occasionally. - 34.6248

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required. - 37.7466

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

1. Sprinkle the chicken all over with the salt and pepper. Heat a large nonstick skillet over high heat. Swirl in 1 teaspoon of the oil, then add the chicken and cook, turning once, until browned, 2-3 minutes per side.Transfer the chicken to a plate; reduce... - 30.3491

Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.469

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. - 38.3906

In a 3-quart or larger electric slow cooker, combine shallots, garlic, mushrooms, cranberries, and bay leaf. Coat beef cubes with flour, then add to cooker and sprinkle with sugar, pepper, and thyme. In a small bowl, mix wine, broth, Madeira, and tomato... - 40.9657

Dry meat well with paper towels. Add onions and half the oil to skillet. Cook, stirring frequently, over medium heat, until onions soften. Remove onion with slotted spoon and reserve. Add enough meat to cover the bottom of the skillet without overcrowding and... - 39.8694

Place meat in a 5 or 6-quart Dutch oven. Stir in soy sauce. Cover and bring to a boil over medium heat; reduce heat and let meat simmer in its accumulated juices for 30 minutes. Remove lid and turn heat to high to boil juices down completely (about 10... - 40.9363