Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well. 2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Stir in... - 37.5378

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve. 2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling. 3 Place meat... - 38.5617

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 36.0216

Combine pepper, garlic powder and onion powder. Sprinkle roast with mixture. Place on rack in broiler pan. Broil 5 inches from the heat 5 minutes per side. Remove from broiler, cool until it can be cut easily. Slice roast crosswise about 1-inch thick. Place... - 26.442

Preheat oven to 375T. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Onion Cup-a-Soup; top with mushrooms. Wrap loosely, sealing airtight with double fold; bake 1 hour. - 21.429

This Spicy Chuck Steak is simply irresistible and mouth-watering non-vegeterian recipe. Try this easy to prepare recipe; I am sure you will love to share this Spicy Chuck Steak with your loved ones. - 31.7565

Combine steak sauce, brown sugar and lime juice, reserving 2 tablespoons of this marinade. Place beef in plastic bag and add remaining marinade, turning to coat. Close bag securely and marinate for 10 minutes. Pour off marinade and grill steaks for 14 to 20... - 26.1407

The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 36.5207

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides. Close bag securely; marinate in refrigerator 6-8 hours (or overnight, if desired), turning at... - 31.681

Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints. - 31.2552

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning... - 33.8924

For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375

Combine salsa, lime juice, hoisin sauce and ginger. Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least... - 26.2117

Trim fat from steak; cut steak into 1 -inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 40.3295

Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 130.043

Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss. - 37.0474

Dredge roast in flour, brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf, cover and bake at 350° for 45 minutes. Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.5535

Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over, and seal. Bake at 350°... - 32.0183

Sort and wash beans, place in a Dutch oven. Cover with water 2 inches above beans; cover and let beans soak overnight. Drain beans, cover with water. Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 cloves garlic. Cover and simmer 1... - 41.1441

Cut roast lengthwise three-fourths way through center. Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast. Close roast, and sprinkle remaining herb mixture and flour on outside. Brown roast... - 41.5091

Trim fat from meat; place in roasting pan. Bake at 350°F. for 1 hour. Spoon off fat. Combine remaining ingredients; pour over meat. Cover; bake 2 hours more or until tender. Thicken sauce if desired. - 31.9407

Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce! - 115.564

If you are planning to add steak to your party menu, the Blade Steak Parmegian is something not to be missed. This is an easy to prepare recipe and requires just a handful of ingredients. Just give this rich tasting Blade Steak Parmegian a try. - 35.5975

Brown meat thoroughly on all sides in heavy saucepan. Add all ingredients except carrots, whole onions, potatoes, and Dumplings. Cover tightly. Cook 1 hr. 45 min. Add vegetables; cook 10 min. Add Dumplings; finish cooking stew with Dumplings. - 36.632

Beef Goulash has a wonderful taste. Beef Goulash gets its taste from beef mixed with bacon and flavored with red wine. Beef Goulash is cherished by many non vegetarian lovers worldwide. - 36.6366

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Lightly mix in salt and pepper. Shape into eight patties. Broil on both sides until brown, or cook in a little butter in a skillet over medium heat. Do not overcook. - 24.9597

Trim meat of separable fat. In a 3 quart casserole combine wine, the 2 tablespoons water, Worcestershire sauce, rosemary or oregano, salt, pepper, and garlic. Add meat; turn to coat on all sides. Cook, covered, on 100% power (high) for 5 minutes. Then cook,... - 40.8175

1. Heat lard in 10-inch (25-cm) skillet over medium-high heat until hot. Add beef; cook, turning frequently, until brown on all sides, 10 to 12 minutes. Reduce heat to low. Add chili powder, garlic, salt and cumin; cook and stir 30 seconds. 2. Add undrained... - 37.3464

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 minutes. Add remaining ingredients, except sour cream and sauerkraut; recover. 3. Microwave on SIMMER for 20 minutes.Stirand continue cooking on SIMMER... - 32.1364

Assemble Food Grinder with Coarse Disc. Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan. Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat. Mix salt, pepper, soup, and water and pour over meat and... - 33.2842

Assemble Food Grinder with Fine Disc. Grind meat and onion into small bowl. Put meat into heated large skillet and cook until browned, stirring as necessary. Drain off excess fat. Assemble Blender. Put ketchup, water, sugar, mustard, vinegar, salt, and pepper... - 41.6488

Place potato patty on 9-inch plate. Cover with microwavable paper towel and microwave on high (100%) until hot, 2 1/2 to 3 minutes; break up with fork. Stir in sour cream, milk, dash of salt and pepper. Mound potato mixture on plate; sprinkle with... - 43.3508

Soak beans in cold water 8 hours. Drain and set aside. Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam. Drain meat and beans; return to saucepan. Pour... - 37.3605

Beef stew with red wine is a falvorful recipe that is cooked with boneless chuck. Prepared along with vegetables like white onions and carrots, the beef stew with red wine can be cooked with burgundy too and is best served with bread or rice. - 42.1863

Preheat oven to 350° F. Cut 6 slits, about 1 inch deep, into top of roast. Combine herbs in a small bowl; add bacon slices to herb mixture and combine until well coated. Roll up the bacon and stuff one slice into each slit. Pour bourbon over all. Place roast... - 30.7074

1 Sauté cabbage, onions, celery, beets and carrots in butter or margarine in a large skillet or a 5-quart slow cooker with a browning unit. 2 Combine vegetables with chicken wings, cubed beef, water, tomato paste, salt and pepper in a 5-quart slow cooker; - 30.5364

Melt butter in stockpot over medium high heat. Add beef and leeks; saute until meat is browned and leeks are tender. Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir. Reduce heat to low. Cover; simmer 30 to 45 minutes or until flavors blend and... - 32.8649

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396

Pot Roast is a delicious dish apt for meat lovers like me and my husband. I made this rich and well flavored Pot Roast for my friends Farwell party and they loved it. Go ahead and try it! - 34.5347

In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onion; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat. Simmer, covered, until meat is... - 28.8393

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, and then onion soup mix blended with water; bring to - 21.844

Make the filling: In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt, and water to cover, bring the water to a boil, and simmer the mixture, covered partially, for 1 1/2 to 2 hours, or until the beef is tender. - 22.4057

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently - 28.4262

Coat the beef with the flour, and brown slowly in hot oil in a dutch oven or large skillet. Combine the soy sauce, burgundy and water in a bowl and whisk to blend. Add the soy sauce mixture, green pepper, onion and celery to the browned beef. Simmer, covered,... - 32.2893

Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well. Pour the vegetable juice cocktail over the beef mixture. Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven... - 33.4089

In a deep bowl combine all ingredients and let stand six to eight hours, occasionally turning the beef in the marinade. Remove the meat, reserving the marinade. Pat the meat dry with a paper towel. In a heavy kettle, brown well in hot oil on all sides. Drain... - 37.6327

1. Mix flour, salt and pepper. Dredge the meat with the seasoned flour. In a Dutch oven heat the lard, add the meat and brown well on all sides. Pour off the fat. 2. Add the onion, garlic and thyme. Stir until onion begins to brown and then add the tomatoes... - 27.6532

1. Combine flour, salt and pepper. Dredge the meat in the seasoned flour. 2. Heat oil in a skillet. Add onion slices and garlic and cook until tender but not brown. Remove the onions from the skillet. 3. Add the meat and brown on all sides, adding a little... - 34.7494

Combine all ingredients except salt and pepper in a saucepan. Simmer for 1 hour. Season with salt and pepper. Transfer beef and liquid to bowl. Discard all remaining solids. Refrigerate beef and liquid. Re-move and discard congealed fat. Measure 1 1/2 cups... - 42.2902

Cook beef in oil in 4-quart Dutch oven, turning occasionally, until brown; drain. Add wine, onion, salt and pepper. Heat to boiling; reduce heat. Cover and simmer, turning occasionally, until beef is tender, about 2 1/2 hours. - 34.8034

On rack in broiling pan broil beef cubes, turning to brown all sides, until rare, about 6 minutes; set aside. In 1 1/2-quart saucepan heat oil; add onions and garlic and saute until onions are translucent. Add beef and curry powder and stir to combine; stir... - 33.5006

Prepare sausage casing. Assemble Food Grinder with Fine Disc. Grind beef and pork into large mixer bowl. Combine seasonings and mix with meat. Reassemble food grinder with Small Stuffing Tube. Stuff meat into casing. Twist or tie into 24 links. Chill... - 34.2108

This pot roast dinner recipe is a is a filling and easy to prepare meal. Made with seasoned boneless beef cooked together with onions, potatoes and carrots, this pot roast can be served wit rice or soft dinner rolls. Add in more veggies if you desire and make... - 35.3041

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for seasoning and add salt and more cumin if needed. - 31.1708

1. Preheat oven to 350°F. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 8 minutes. Transfer roast to plate. 2. Add onion, carrot, and celery to Dutch oven; cook, stirring, over... - 32.5501

The campfire stew is a beef preparation made with boneless chuck. Cooked with added vegetables and flavored with worcestershire sauce and garlic along with salt and pepper, the campfire stew has potatoes, onions and carrots in it and can be served with bread... - 32.1925

Trim the chuck and cut into 3/4" (2 cm) cubes. Combine the vinegar and 3/4 cup (175 mL) of the water; add the meat cubes and marinate several hours or overnight. Heat the oil in a Dutch oven over low heat; add the onions and garlic. Cover; cook until the... - 41.0625

The pot roast with spaghetti is a filling and hearty recipe for a chuck roast preparation. Cooked with tomato sauce and spiced to taste, the pot roast is served over the spaghetti with the sauce poured or spooned over it. - 39.6462

The carribean style beef steak is a marinated beef steak recipe cooked over medium coals. Prepared with jamaican hot sauce with brown sugar and lime juice, the caribbean style steak can be seved with hot cooked rice or vegetables. - 29.5389

Hungarian Goulash is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 32.9905

This Italian Beef Sandwiches is an easy-to-prepare snack recipe. An amazingly delicious recipe, Italian Beef Sandwiches is a dish that you would surely love to talk about with us! - 32.8927

Place potatoes in a slow cooker. Trim fat from roast; brown in hot oil on all sides in a skillet. Place meat in the slow cooker. Discard all but 1 tablespoon drippings from skillet; saute onion until tender. Stir in tomato sauce, brown sugar, Worcestershire... - 39.1712

In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper. Blend water and flour; stir into beef mixture. Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, then onion soup mix blended with water; bring to a boil... - 28.6504

Assemble Food Grinder with Fine Disc. Grind meat, bread, and parsley into large bowl. Add remaining ingredients except oil and stir well to mix. Shape meat mixture into balls. Heat oil in a skillet, add meatballs, and brown on all sides. Use as directed. - 31.9366

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and - 25.1258

In large saucepan brown beef cubes in hot oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, 1/2 teaspoon salt, and 1/4 tea spoon pepper. Blend cold water slowly into flour. Stir into beef mixture. Simmer, covered, till meat is... - 31.561

1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 8 minutes. Add remaining ingredients, except sour cream and sauerkraut; recover. 3. Microwave on SIMMER for 20 minutes. Stir and continue cooking on S - 26.9294

Trim excess fat from meat. Place in a 3-quart casserole. Combine soup mix, soup, and soy sauce in a bowl. Pour over the meat. Cover with plastic wrap. Microwave at HIGH 10 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 45 to 50 minutes. Remove cover and... - 32.6078

1. Combine flour and Ac'cent. Toss pieces of meat in flour mixture to coat all sides. 2. Melt butter in a skillet over medium-high heat. Add beef and brown thoroughly on all sides. Add onions, salt, paprika and water. 3. Cover with vac-control valve closed.... - 36.3129

To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0829

Cut steak into thin strips; sprinkle with meat tenderizer. Brown in oil in skillet. Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak. Saute for about 2 minutes or until vegetables are partially tender. Combine... - 39.7155

Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 40.1398

Preheat broiler. On rack in broiling pan broil steak cubes, turning to brown all sides, until rare, about 6 minutes; remove from broiler and set aside. In 1 1/2-quart nonstick saucepan heat margarine until bubbly and hot; add green pepper and onion and saute... - 33.0724

On rack in broiling pan broil beef cubes, turning to brown all sides, until rare, about 6 minutes; set aside. In 11/2-quart saucepan heat oil; add onions and garlic and saute until onions are translucent. Add beef and curry powder and stir to combine; stir in... - 33.2391

Brown meat in margarine in Dutch oven. Add salt, onion, garlic and mushrooms. Cook slowly until onion is tender. Add water, sherry, tomatoes, parsley, thyme, bay leaf, celery and carrots. Simmer, covered, about 2 hours and 30 minutes. Blend in flour with... - 33.8604

Chili Con Carne is a spicy beef preparation that you will fall in love with the first bite. The texture and flavor of this dish is mouthwatering. You just have to try this Chili Con Carne recipe to understand what I am talking about! - 37.6245

Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly. Add meat and brown on all sides. Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend. Cover and simmer over low heat 2 hours, or until meat is... - 43.0456

1. Season the meat with the salt and pepper and place in a large bowl. 2. Bring the vinegar and water to a boil and add the garlic, onion, bay leaf, peppercorns, sugar and cloves. Pour the marinade over the beef, cover and refrigerate twelve hours or... - 33.2905

This Beef With Sour Cream is a side dish. Enjoy this amazingly delicious Beef With Sour Cream and share your feelings with us! - 30.8668

1. Mix flour, salt and pepper and dredge the meat with the seasoned flour. In a large skillet, heat the fat and brown the meat on all sides. 2. Add the onion and celery and saute five minutes. Stir in the remaining seasoned flour and gradually add the water.... - 35.2085

Trim all the fat off the beef, and cut into 1" cubes. Fry the bacon in a large skillet until all the fat has rendered. Drain the bacon, remove and leave to one side. Saute the beef in the bacon fat a few pieces at a time until lightly browned. Transfer the... - 42.1587

Pierce roast on both sides with a fork. Place in 3 quart casserole. Combine pepper, salt and garlic powder; sprinkle over roast. Pour salad dressing over roast. Cover and refrigerate 6 to 8 hours, turning twice. Microwave at high (10) 15 minutes. Microwave at... - 38.4148

Pot roast with sour cream gravy is a huck roast preparation made with vegetables. Cooked with a base of sour cream, this pot roast recipe is very appetizing and has a smooth taste to it. - 39.2533

In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are... - 39.3166

Cut meat into 1-inch cubes. Add meat and flour to plastic bag; shake to coat. Put oil in large skillet. Brown meat. Add the next 7 ingredients. Bring to a boil. Cover, reduce heat and simmer 2 hours or until tender. Cut carrots and celery into 2-inch... - 38.7419

Pierce roast on both sides with a fork. Place in 2-quart oblong glass baking dish. Combine pepper, salt and garlic powder; sprinkle over roast. Pour salad dressing over roast. Cover and refrigerate 6 to 8 hours, turning twice. Cover with vented plastic... - 38.5046

Trim fat from roast; cut roast into 2-inch pieces. Place in a Dutch oven; add water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Add chicken; cook an additional hour. Remove beef and chicken from broth. Let cool. Bone chicken; shred beef and... - 44.19

Remove rind from salt pork; cut pork into 1/4-inch slices. Cut beef into 1-inch cubes. Fry salt pork in Dutch oven over medium heat until crisp; remove with slotted spoon. Drain on paper towels. Cook and stir beef in hot fat until brown, about 15... - 42.9787

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

Heat oil in Dutch oven or 12-inch skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes (with liquid), onions, garlic, paprika, salt, bouillon, caraway seed and pepper. Break up tomatoes with fork. Heat to... - 39.5571

Sprinkle roast with salt and pepper. Cook roast in hot oil in a Dutch oven over medium-high heat until browned on all sides. Combine tomato sauce and next 9 ingredients; pour over roast. Add onion, and bring to a boil. Cover, reduce heat, and simmer 3 1/2 to... - 33.4002

Trim fat from beef; cut beef into 1 1/2-inch cubes. Heat 2 tablespoons of the oil in wok or 12-inch skillet until hot. Stir-fry half the beef cubes until brown on all sides, about 2 minutes. Remove beef to 3-quart saucepan. Repeat with remaining oil and... - 40.5305

1 Place beef, shin of beef, marrow bones and veal knuckle in a large kettle; add water to cover, about 4 quarts. Heat to boiling; skim off foam that appears on top. Add salt, carrots, onions, celery, turnip and leek; tie parsley, peppercorns, cloves and bay... - 29.118

Cut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 14-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of... - 42.8426

Melt shortening in large skillet. Add onions and mushrooms; cook and stir until onions are tender. Remove vegetables and drain.. Brown meat in same skillet, adding shortening if necessary. Remove from heat. Sprinkle next 4 seasonings over meat. Mix flour and... - 41.6353

Fry bacon in Dutch oven over medium heat until crisp; remove bacon and reserve. Coat beef with flour; cook and stir beef in hot bacon fat until brown. Drain excess fat from Dutch oven. Add wine and just enough water to cover beef. Stir in garlic, bay leaf,... - 44.1291

1. Trim any fat from beef; cut beef into 1-inch cubes. Shake with flour, salt, chili powder, cumin and pepper in a plastic bag. 2. Melt enough fat trimmings in a kettle or Dutch oven to make 2 tablespoons drippings. Add beef, part at a time, and brown; stir... - 34.932

1. Trim all fat from beef. Shake cubes, a few at a time, with flour in a plastic bag to coat well. 2. Combine tomato juice, bouillon cubes and sugar in a small saucepan; bring just to boiling, crushing cubes to dissolve. 3. Combine parsley, garlic, salt and... - 36.1103

1. Place meat in large kettle; add the salt, peppercorns, bay leaf and water. Cover; bring to boiling; simmer 1 1/2 hours. 2. Remove meat; let any fat rise to top of broth; skim; return meat to kettle. 3. Cut off a band of skin around middle of each potato;... - 33.2666

Trim the beef to remove straggly bits of membrane, but leave small amounts of fat. Cut meat into 1- to 1 1/2-inch cubes. Brown in hot dripping, stirring occasionally to prevent sticking. Remove from heat and stir in mustard and flour. When whiteness... - 39.9376

In 3-quart casserole dish, combine roast, cider, sugar, cloves, cinnamon, salt and pepper. TO HEAT BY AUTO SENSOR: Add 1 cup water. Cover with glass lid. Heat on COOK A2. When time appears in display window, turn meat over; recover. Time: about 1 1/2... - 48.7155

Mix all of the ingredients for the marinade together. Add the meat and allow it to marinate for 1 hour. Heat a wok or large frying pan. Add the oil and the garlic. Toss for a few seconds and add the carrots. Stir-fry until they are tender. Remove from the wok... - 37.9197

In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper. Cover wtih glass lid. TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes. Halfway through heating time turn roast over. TO HEAT BY... - 46.185

Combine all ingredients in 3-qt casserole; cover. Microwave at High 10 minutes. Stir. Reduce power to 50% (Medium). Microwave 1 1/4 to 1 1/2 hours, or until meat and vegetables are tender, stirring 2 or 3 times. Pour into two freezer containers. Label and... - 39.7892

Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892

GETTING READY 1 Preheat oven to 350 degrees F. MAKING 2 In a pan, heat the butter and oil until foaming. 3 Add in the beef and sauté. 4 Add in the onions and garlic, cook until soft. 5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.6

Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work. - 38.6245

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Brown meat in small amount hot fat. Add water and next 7 ingredients; cover and simmer about 1 1/4 hours. Add carrots and potatoes; cook 30 minutes longer or till tender. Add Limas and corn; heat till hot through. - 32.9062

Beef marengo is a chuck roast recipe prepared with vegetables and mushrooms. Herbed and cooked with tomato sauce and white wine, the beef marengo is flavorful and full of mingled flavors of rich ingredients. Served with noodles, this is cheerful and filling. - 42.8883

Miami heat chili is a fiery and spicy chili made with round and chuck steak cubes. Prepared with a beer and tomato sauce base, the miami heat chili has garlic, chili powder, paprika, red and black pepper to taste. Loaded with hot spices, it is herbed with... - 44.9027

Assemble Food Grinder with Fine Disc and large bowl. Grind beef, pork, and bread. Add egg, salt, pepper, and nutmeg; mix well. Shape into walnut-size balls. Brown meatballs in hot skillet. When brown, remove meatballs with slotted spoon, Prepare white sauce... - 35.3559

In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables... - 38.0712

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired. - 34.0809

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619