Take off the outside leaves, and wipe the chicory with a cloth. Put the chicory into a saucepan, with fat, add salt, pepper, grated nutmeg, castor sugar and lemon juice. Cover the saucepan with a deep plate which fits well and seals it hermetically (a soup... - 30.2019

Take a look at the easiest and the most flavorful bone broth that you might have ever come across. This recipe is so simple and it looks so flavorful, you have to make it to get the real taste. Very versatile as it can be used in soups, casseroles, cooking... - 98.0665

Scoop marrow from bones. Cook in margarine in frying pan 8 to 10 minutes over medium heat. Cut cattail hearts into 2" lengths. Parboil 5 minutes in salted water. Drain well. Add to marrow in skillet and saute until hearts are golden brown. Season with soy... - 22.82

Combine bones, peppercorns, parsley, bay leaf, stock, salt and tomato paste. Cover, bring to boil, lower heat and simmer 1 hour. Strain, cool, chill and defat. Bring soup back to boil, add onion, celery and carrots and cook 10 minutes. Add potatoes and cook 5... - 36.7531

Remove marrow from bones to make 3 tablespoons. Mash with fork and mix in butter. Combine with remaining ingredients and form into small balls the size of a nutmeg. Drop into gently boiling water and cook about 5 minutes until balls are slightly puffed and... - 28.1152

Peel the marrow, remove seeds and cut into slices. Put it, with chopped onion, into a saucepan, cover with stock and simmer gently until soft. Put through a sieve and add the milk to the resultant puree. In another saucepan, melt the butter, stir in cornflour... - 29.3103

Talking about healthy diet, I once prepared this very out of the box beef stock. With left over bones and vegetables from the previous dinner, the beef stock turned out to be an amazing dish. If you are one of those health freaks and always on a look out for... - 41.0501

Cut marrow in-cubes. Put in a pan with the stock, herbs & onion and cook for 10 min. Take out the herbs & liquidise the soup. Return to the pan and add milk and butter. Season to taste. Bring to a boil and serve with toast cut into small pieces... - 34.093

Cut the meats into 1 -cm (1/2-in) pieces. Dice the pre-soaked mushrooms, discarding the hard stems. Dice the bamboo shoots into 1-cm (1/2-in) cubes. Wash the outside of the marrow end. Scoop out the seeds and some flesh to make a bowl, without breaking the... - 41.6898

In Part 3 of the series, it is time to roast the soup bone and other essential vegetables that will add taste and texture to the dish. - 94.2105

Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 99.4605

Want to make your ox bone soup really interesting? Then, follow Maangchi on her video to making Korean ox bone soup in Korean style with radish. She adds some beef to the soup to make the soup meaty and filling. The soup is slow cooked to bring out all the... - 117.436

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

It was by chance I tried out this Stocks From Fresh Fresh Bones once at home and the result was surprising enough! Believe me, with a truly delicious blend of flavors this Stocks From Fresh Fresh Bones is the best energy tonic one can go for. Try it out at... - 39.8955

Won't you like to try a delicious tea soup? See this amazing video that is quite interesting and shows you how to make a tasty, flavorful and healthy tea soup. Making tea would never be so great. Surely this video is a must watch! - 131.609

Hot soups are indeed a pleasure to have when you are sick or over cold winter evenings. Here is a recipe to make flavorful and rich onion soup using onion, beef bone broth and some seasonings . The soup is hardcore for the reason that it takes much time to be... - 80.9022

Cut out marrow with a sharp thin-blade knife; mash to make 1/2 cup. Combine with remaining ingredients in small bowl; blend well. Form lightly into marble-size balls. Set in a shallow pan; chill at least 1 hour (Dumplings will hold their shape better when... - 27.0306

Spicy Pork Bone Soup is Very Delicious and traditional Korean Food. - 40.9443

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup... - 38.6856

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

In a double saucepan fry the chopped shallots in butter till golden. Add the white wine, and reduce the liquid by half by rapid boiling. Away from the heat stir in the gravy or meat jelly, the mashed beef marrow, chopped parsley and Cayenne pepper. Re-heat... - 25.779

Season the marrow with salt, pepper and lemon juice, breaking down the marrow with a fork. Spread on fingers of hot buttered toast. Place in a hot oven to heat and serve very hot. Sprinkle with finely-chopped parsley. - 22.6228

Marrow Sauce is an easy to prepare side dish. The delicious Marrow Sauce wont let you to miss out to prepare this side dish for your guests. - 32.1087

The marrow canapes are vegetable canapes prepared with sliced marrows topped with fried bread. Sprinkled with parsley and red pepper, the marrow canapes are broiled and best serve hot. I love serving these as a side in meals as an interesting addition of... - 37.9643

Combine the bones and water in a saucepan. Bring to a boil and skim the top. Add the salt; cover and cook over low heat 1 1/2 hours. Add the potatoes and tomatoes; cook 20 minutes longer. Discard the bones. - 28.6277

The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 125.406

If you are looking for a easy and satisfying main course Korean dish, try Maangchi's Gamjatang or Korean pork bone soup. She is making this delicious full meal with about a little chopping and preparation, rest of the cooking is taken care by the low flames... - 119.88

Brown soup meat and bone in Dutch Oven Roaster using beef suet on meat. Add onions, salt, pepper and water. Cover and simmer 2 1/2 to 3 hours until meat is tender. Strain. Add remaining vegetables to beef broth and simmer slowly about 1 hour until vegetables... - 34.84

Soak lentils in cold water at least 6 hours, preferably overnight. Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours. Remove bone and bay leaves; skim fat. Cut meat off bone, chop into tiny pieces and return to soup. Stir... - 36.8879

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil. Cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours until peas are soft. Press through sieve and add pig's feet or bones and cook for half an hour, then add sausages and... - 41.842

Cut meat into cubes and brown. Place meat, bones, water, seasonings and parsley in Dutch oven. Cover and cook slowly 1 hour. Add barley and cook 1 hour longer. Cool and skim off excess fat. Remove soupbones. Add carrots, onion, celery, and tomatoes. Cook 45... - 43.4687

If you have the flu, this Chinese style chicken soup is just the thing for you. It is a surefire cure to the common cold. The broth with hot sauce, fresh ginger and veggies is therapeutic and instantly makes you feel better. - 105.195

This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread rolls. - 31.7879

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

1. Prepare Mushroom Sauce by combining drained mushrooms, soup and sherry in 4-cup glass measure. 2. Microwave for 2 to 3 minutes, on HIGH, or until bubbly. Stir in sour cream and parsley; set aside. 3. Preheat microwave browning grill for 9 minutes on... - 30.321

Wash bones in cold water, place in a large boiler and cover with cold water (about 4 pints). Bring slowly to the boil, skimming when necessary. Add vegetables, peppercorns, herbs and salt; Cover and simmer for 2-3 hours, skimming if necessary. Remove any fat... - 33.1978

Put all ingredients in soup kettle. Cover, bring slowly to rapid boil and skim off any surface scum. Lower heat, cover and simmer 2 hours. Strain and boil to reduce to 2 quarts or less, as desired. Jar, cool, cover and refrigerate. Remove fat and clarify... - 36.3147

Soak whole green peas and beans overnight in water. Simmer soup bone in water to cover for about 2 hours; drain. Add barley, beans and peas and cook another hour. Add vegetables and cook 1/2 hour. Season to taste. - 36.4204

Get ready to try the healthy Scotch Broth recipe. An appetizer perfect for dinner or any other meal is prepared with meat stock and leftover lamb with bones. The added barley and diced mushroom makes Scotch Broth a thick soup. - 38.966

There is no comparison between soup or stew made with canned stock or commercial stock cubes and one made with homemade beef stock. Homemade stock has an incredible flavor and richness that takes the finished dish to a completely different level and its ten... - 84.4272

Place half of prepared stuffing in 1 1/2- to 2-qt.ovenproof serving dish. Combine chicken, soup, olives and seasoning and pour over stuffing. Top with remaining stuffing and bake, uncovered, 20 to 30 minutes at 350° F. - 21.8133

A homemade brown chicken stock can be a nice alternative of the regular chicken stock, which you can use for flavored soups, stews, gravies or anything of your choice. It takes little longer to prepare the stock, but ultimately it's quite worthy for your... - 123.161

1 Place cooked rice in a lightly greased 8-cup baking dish. 2 Saute green pepper, onion, celery, and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly;... - 34.4712

This Country Chicken Casserole is yummy ! Try out this filling chicken and cheese bake and tell me if you like it ! Your suggestions for this Country Chicken Casserole are most welcome ! - 34.7264

Heat lard in a large soup kettle. Add shin bones, soup beef, and marrow bone and brown to a rich golden color. Add water and bring to a boil. Add salt, ground pepper, and pepper pods. Simmer covered 45 minutes, skimming soup twice. Add remaining ingredients... - 41.1941

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Put meat, bones, and onion into a large heavy saucepot. Add water and bring to boiling; remove foam. Cover and simmer about 1 1/2 hours, or until meat is tender. Remove bones and cut meat into small pieces; return meat to soup. Meanwhile, sprinkle cabbage... - 41.2984

Cabbage Soup has an extraordinary taste. The beef and lemon juice gives the Cabbage Soup a mind Blowing taste. Cabbage Soup is inspired by restaurants across the world. Must try it. - 35.5067

1. Place soup meat and bone in Dutch oven. Add water, salt, seasoned salt, pepper and celery. Bring to a boil over medium heat. 2. Reduce heat to low. Cover with vac-control valve closed. Simmer about 1 1/2 hours. During first 1/2 hour of simmering, remove... - 38.2559

In a large pot, place the beef, bones, broth, onions and cloves, bay leaves, salt, and pepper. Bring to a boil, cover, then simmer for 1 hour, skimming off any scum rising to the surface. Remove and discard the onions with cloves and the bay leaves. Remove... - 39.0972

Cover bones with stock and vinegar. Simmer for 2 hours. Remove bones and skim top. Add remaining ingredients, cover and rimmer for 20 minutes more. - 31.817

Pick over beans and soak overnight. Drain. Add 3 cups fresh water. Bring to a boil. Boil gently 30 minutes. Drain off water. Add 5 cups fresh water and all remaining ingredients except sherry. Continue cooking until beans and vegetables are very tender, about... - 42.4424

If you have a liking for beef, this Beef Soup (Zuppa) is something you should not miss. This Beef Soup (Zuppa) is way too easy to prepare and will not take much of your time for the preparation part. Check out the recipe of Beef Soup (Zuppa). - 42.3779

Put the beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with cloves. Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently. Carefully... - 45.3506

Saute beef, pork and salt pork to brown slightly. Add half the cabbage and all remaining ingredients, except cheese garnish. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender. Remove bay leaf. Bring to boil, add rest of cabbage... - 34.9004

The heart beef vegetable stew is a fulfilling beef stew made with stew meat and soup bones along with mixed vegetables. Flavored with thyme and marjoram, the beef vegetable soup is spiced up with peppercorns, garlic salt and worcestershire sauce and has... - 37.7533

Hotpot Soup (Pot-au-feu) is a mouth watering appetizer. An easy to prepare Hotpot Soup (Pot-au-feu) wont let you forget its taste forever. So, give it a try and squander its taste! - 42.5829

Mix together butter or margarine and vegetables in 4 quart casserole. Cook, covered, in the Radarange oven 5 minutes. Add bone and 2 cups boiling water. Cook covered in oven 10 minutes; stir after 5 minutes. Add remaining ingredients (except wine). Cook 10... - 43.9683

Have butcher crack bones, and cut meat in if cubes. Put 2 tablesp marrow in kettle and brown 1/3 of the meat in it over low heat, turning to brown on all sides. Add remaining meat and water, and boil" 10 min., uncovered. Remove scum and simmer, partially... - 39.5806

Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 47.0824

This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.77

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. Picture Credit: Yunhee Kim Recipe By: Grace Parisi For more recipes, please... - 25.5608

Put the cooked chicken or turkey into a large pan; include also any uncooked parts of the birds, such as necks or backs. Cover with water. Simmer slowly about 2 hours; refrigerate. When you are ready to make the soup, skim off fat from the stock. Remove the... - 40.1486

Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247

Melt chopped onions, carrots, and peeled potato in butter. Add fish and other ingredients except the cream and the nutmeg. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Discard parsley and thyme and bay... - 36.567

In bowl, add enough hot water to dried mushrooms to cover. Soak 30 minutes. Squeeze to drain well. Meanwhile, in small bowl or casserole, cook chicken breast, covered, at HIGH for 3 to 5 minutes. Remove skin and bones. Cut chicken meat into small strips. Set... - 41.8783

Purchase duck and blood from butcher. The blood will contain vinegar. (If preparing your own poultry, put 1/2 cup vinegar into glass bowl with blood to prevent coagulation.Set aside.) Cover duck and back ribs with water in a large kettle. Add salt. Bring to... - 43.0052

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

This video is in Filipino. - 102.198

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

Prepare Choose a Bean Soup Mix as directed through the soaking step. To the soaked bean mixture add smoked pork hocks or beef shank crosscuts. Bring to boiling; reduce heat. Cover and simmer 1 hour for pork hocks or 1 1/2 hours for beef shank... - 33.8335

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

1. Separately soak dried cuttlefish and tangerine peel. 2. Peel lotus root. Cut in half lengthwise, then in 1/4 inch slices. 3. Boil water and pour over pork bones in a soup pot. Parboil 5 minutes. Drain, discarding liquid, and rinse bones under cold running... - 32.37

Make stock from bones and vegetables, cooking them in 3 pt. of salted water for 2 hrs. Strain liquid, add to it peeled potatoes cut into small cubes and boil. Prepare white roux from flour and lard, then brown it slightly, add finely chopped onions, celery... - 35.1805

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691

Wash barley; soak overnight if possible. Otherwise, cover with boiling water; soak 2 hours. Put vegetables into pan with drained barley, herbs, stock, and chicken carcass or ham bone. Cover; cook gently until barley is tender, about 1 1/2 to 2 hours. Discard... - 37.5907

Cut meat off bone into small chunks. Brown in hot fat in large kettle. Add water and bone and simmer covered 1 1/2 to 2 hr. Remove bone and skim fat from top of soup. Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme;... - 34.729

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 32.1783

Cook pork sharks in water in a 5 quart kettle 20 minutes. Skim off foam. Add onion, bay leaf, peppercorns, and parsley. Cook about 45 minutes, or until meat is tender. Remove meat from broth. Strain broth; return to kettle. Remove meat from bones; discard... - 39.942

Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545

Celery Soup is perfect for your weekend luncheons. This is a well flavored and delicious soup that I am sure your guests will fall in love with. You just have to try the Celery Soup! - 40.4369

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Combine broth, winter melon, mushrooms, tangerine peel, water chestnuts and bamboo shoots in large kettle; cover, bring to boil, lower heat and simmer gently 1 hour, adding chicken last 10 minutes. Discard tangerine peel and adjust seasonings with... - 33.053

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 87.1355

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

Tie chicken and parsley in a bag formed from a single thickness of cheesecloth. Place in a deep pot. Add carrots, onions, 1 1/2 teaspoons of the salt, and the water. Cover, bring to a boil, and simmer slowly for 2 hours. Let cool slightly, then lift bag from... - 35.2927

Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf. Bring mixture to a boil; cover and simmer for about 2 1/2 hours. Discard bones and fat; set meat aside. Strain broth; discard onions, bay leaf. If desired, clarify the... - 41.2981

Rinse chicken pieces. In a large saucepan or Dutch oven combine chicken pieces, water, carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 25 minutes or till chicken is tender. Remove chicken... - 41.4867

In an 8-quart kettle, combine broth, ham, chicken, onion, oregano, and cumin. Cover and bring to a boil, then reduce heat and simmer gently for 1 hour. Pour broth through a wire strainer and return to kettle. Cover and chill stock. Discard skin and bones from... - 37.7817

Cut the meat into cubes. Put into cold water together with all the other ingredients except the egg whites and the Irish whiskey. The onions should be cut in two across the waistline, but they should not be skinned. The carrots are scrubbed but not... - 44.3204

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Minestrone North Beach Style has a divine taste. Minestrone North Beach Style gets it taste from red meat mixed with cooked vegetables and topped with cheese. Minestrone North Beach Style is inspired by many chefs around the world. - 45.0523

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt. Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat. Cut meat from bone and return to the broth. Mix in... - 37.5284

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776

Put fish heads and bones into a stock pot with bay leaf and water. Bring to a boil and cook 20 minutes, removing scum as it forms. Strain broth; return to pot. Discard heads and bones. Add onibns, potatoes, carrots, celery, tomatoes, and garlic. Place... - 41.2394

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Add peas, carrots and onion; simmer for 1 hour longer. Add potatoes and celery. Remove bone; cut off meat. Return meat to kettle; simmer for 15 to 20 minutes longer. - 29.3577

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482

Chicken corn soup is a comforting and filling soup made with added veggies. This chicken corn soup also has eggs in it. Simply seasoned, this chicken corn soup is great as a side or as a snack on lazy days! - 44.5957

Combine shank bone and 2 1/2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove from heat; cover and refrigerate 8 hours. Discard excess fat on broth. Strain broth through several layers of cheesecloth. Return... - 42.4929

In large kettle combine pigs feet, chicken, pork, onions, garlic, water, salt, and chili pods; bring to boil. Reduce heat to low; cook 2 hours. Add hominy; cook until meat starts to fall off bone (3 to 3 1/2 hours total cooking time). Remove meat from broth;... - 40.8799

Put fish head and bones into a kettle with bay leaf, onion, celery, and water. Boil 15 minutes. Remove from heat and strain liquid, returning it to kettle. Discard solids. Add tomatoes, carrots, potatoes, and chilies to liquid in kettle. Simmer until carrots... - 38.9654

Put the well washed beef and bones into 5 pt. of water and salt it slightly. In the meantime boil water, and when it is boiling add well cleaned pig's head, boil for 3 or 4 mins., then remove from water, rinse and put aside. When the beef has been simmered... - 40.6932

Chicken velvet soup is made with chicken pieces and corn. Prepared along with scallions, the chicken velvet soup has egg whites in it and is quite a savory soup to pair with a meal. Easy to prepare this chicken velvet soup is refreshingly simple and delicious - 37.0464

Place fish in large pot with onion, herbs and seasonings. Pour water over, simmer 10 minutes. Melt butter in saucepan; brown pork and add to soup; set aside fat. Cover soup and simmer for 30 minutes. Add flour and a little soup to remaining fat in saucepan;... - 37.6895

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

Combine beef, water, salt, potatoes, and onions in slow cooker. Cover and cook on low about 8 hours. Add spinach and tomatoes the last 10 minutes of cooking. Remove meat from soup, cut it into 1 inch cubes, and return it to soup. Season with nutmeg and... - 29.1309

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

You won't believe that you can make such a delicious Cock A Leekie Soup with so few ingredients. I was surprised at how good this Cock A Leekie Soup was, for all the simple ingredients. Wow, a great soup! - 34.1097

Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender. Skim off excess fat; remove bones. Separate meat into small pieces. Add bouillon and celery; cover. Simmer 10 minutes. Stir in noodles; cover. Simmer 7 to 10... - 36.2077

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Chop the leeks, then wash and drain. Melt butter and brown chicken pieces in skillet. Transfer to large pot, add leeks and cook 3 to 4 minutes longer. Pour on the stock, add the herbs, salt and pepper to taste. Bring to boil, then simmer for 2 hours. Add rice... - 37.1398

1. Cook chicken in 1 1/2 quarts water with onion, garlic, and bay leaf until chicken is tender, about 45 minutes. 2. Remove chicken, reserving the broth. Pick meat off the bones. 3. Skim fat from reserved broth. Remove cloves from onion and chop up onion.... - 33.9606

1. Skin and bone chicken breast; then slice. Slice bamboo shoots and mushrooms. Blend cornstarch and cold stock to a paste. 2. Bring remaining stock to a boil. Add chicken and vegetables and simmer, covered, 5 minutes. 3. Stir in sherry and salt, then... - 29.9918

Sprinkle meat with flour. Heat drippings in a large pan which has a cover, add oxtails, and slowly brown them on all sides; add tomato juice, water, and lemon juice. Cover and simmer gently for about 3 hours. Remove bones; add vegetables, salt, pepper, and... - 36.5754

Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide. - 42.7424

In a pressure cooker heat 1 1/2 tablespoons oil or butter. Drop in 2 cloves a small stick of cinnamon a few peppercorns. Fry gently for a few seconds. Add 1 onion finely chopped and green chillies to taste, also finely chopped. Fry till the onion is just... - 29.5187

Melt the thinly sliced onions in the butter until translucent. Shake the flour into the onions and stir well to absorb the butter. Gradually add the boiling milk, in which you have infused the bay leaf. Careful that the soup doesn't lump! Now add the chicken... - 42.0729

Place chicken, giblets, celery, leeks, garlic and water in a pot and bring to the boil. Skim off the top. Add salt, pepper, cinnamon and the juice of 1 lemon to the soup broth. Cover and simmer until chicken is very tender. Remove bones, leaving only chicken... - 39.9243

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

This Winter melon Soup is a terrific meal starter !Try this chicken, mushroom and winter melon appetizer and tell me if you've enjoyed it ! Your suggestions for this winter melon soup are welcome ! - 43.9743

Put beef shank into a saucepot or dutch oven. Add tomato paste, salt, basil, oregano, and water; stir. Cover; bring to boiling, reduce heat, and simmer until meat is tender (about 3 hours). Add escarole, onion, potato, and celery; stir. Bring to boiling;... - 36.8206

Clean and dress fish, and cook it in 3 pt. of salted water, together with vinegar, bay leaf, black pepper and onions. Cook cleaned and sliced vegetables in strained liquid until tender. Prepare white roux from lard and flour, add finely chopped parsley and... - 35.3475

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

Chicken And Rice Soup Stock is used to add to the flavor of different recipe. Chicken And Rice Soup Stock gets rich flavor from chicken boiled with celery and onion and mixed with rice. Chicken And Rice Soup Stock is used by many people for making different... - 34.0128

1. Cook chicken and pick meat off the bones. Cut the meat into bite-sized pieces. 2. Strain water in which chicken was cooked and measure out 2 quarts. Cook noodles until tender in the 2 quarts of water. 3. Add remaining ingredients and cook until vegetables... - 32.0754

1 In a large covered saucepan, bring the chicken broth, water, thyme and pepper to a boil over high heat. Add the chicken thighs and return the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. 2 Meanwhile, cut the carrots into... - 34.3598

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

Place turkey carcass and water in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones. Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are... - 36.1587

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12... - 36.9379

In a large heavy-bottom saucepan, saute the chicken in 1/2 tablespoon of melted butter. Remove the chicken and set aside. Add the remaining butter to the saucepan. Cook the onions, celery, and leeks over low to medium heat until they are soft and lightly... - 40.961

1. Rinse chicken, its giblets and neck with running cold water. Place chicken, breast side down, in 5-quart Dutch oven or saucepot; add giblets, neck, onion, water, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 35... - 28.5752

This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.3892

Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 45.7969

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

1. Cut carrots lengthwise into halves; cut halves crosswise into 3-inch (8-cm) lengths. Cut squash crosswise into 1/4 inch (6-mm) thick slices. 2. Place carrots, stock, garlic, salt, oregano and cumin in 5-quart (5-L) Dutch oven; heat to boiling. Add chicken... - 33.7576

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209

This video is in Filipino. - 107.293

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611

1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605

Cut the mutton into 7 or 8 pieces. Put into a pan with the water and bring slowly to a boil. Remove the scum that will have risen to the top. Add the barley, salt and pepper and simmer gently for 1 1/2 hours. Add all the vegetables and simmer for another hour... - 38.6353

Combine all ingredients in slow cooker. Cover and cook on low about 10 hours. Clarify soup by pouring it through several layers of cheesecloth. Skim off fat. Serve very hot. - 30.963

Put split pork hocks, onion, and garlic into a kettle, cover with water, and cook until almost tender (about 3 hours). Add chicken and pork loin and cook 45 minutes, or until chicken is almost tender. Add hominy, salt, and pepper. Cook about 15 minutes, or... - 38.5091

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619

Cabbage Borscht is a delicious soup that I prepare quiet often at home. The soup is addictive and my friends and relatives have already become prey to it. You will love this Cabbage Borscht recipe. - 38.6739

Solianka is a delightful and tasty soup that will add an exotic element to your dinner spread. Trust me the Solianka is the best way to start your dinner party. No other soup can put your guests in a better mood. - 43.5178

MAKING 1) In a large pot, boil together, lima beans and marrow beans, according to package directions. 2) In another large pot, place the remaining ingredients in water to cover and cook. 3) Remove the cooked beans away from heat and allow to cool. 4) In a... - 44.4883

Bring shank bone to a boil in salted water; cook until meat is tender. Add rutabagas. Cook until beef comes from bone and rutabagas are tender. Add water, if necessary. - 26.942

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours. Remove ham bone; cool... - 41.1291

Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748