Bone In Pork Loin Roast Recipes

Enjoy our collection of bone in pork loin roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bone in pork loin roast recipes.
CCP - SEF: 185
Boned And Rolled Loin Of Pork With Mustard

Boned And Rolled Loin Of Pork With Mustard is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 37.9248

Apple Glazed Pork Loin

Barbecue pork by indirect heat placing pork on grill directly above drip pan. Cover barbecue and adjust dampers as necessary to maintain an even heat. In a bowl, stir together apple juice, soy, garlic, and ginger. After meat has cooked for 1 hour, baste with... - 34.4193

Roast Loin Of Pork

This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it! - 42.3197

Roasted Boneless Loin Of Pork

Cream together the bacon fat or margarine, mustard, garlic, black pepper, savory or sage. Spread on top of roast. If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a pie plate under the rack. Set roast on rack,... - 43.515

Roast Loin Of Pork With Apricot Glaze

1. Remove twice as many dried apricot halves as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice of the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized non-metallic... - 36.9599

Roasted Pork Loin

Sprinkle pork loin with salt and pepper. Insert meat thermometer in center of thickest part of roast with point away from bone and fat. Center meat on cooking grill over drip pan. Cover kettle and cook to 170°F. (well-done), about 17 minutes per pound for... - 28.6969

Roast Loin Of Pork

Roast Loin Of Pork is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Roast Loin Of Pork, you will surely love to talk about with us. - 40.5856

Roast Loin Of Pork With Thyme

Lay the roast in a shallow roasting pan. Place the pieces of thyme evenly along the roast close to the bone. Sprinkle with marjoram. Pour on the cider or wine and let stand for one hour, turning the roast periodically. Set fat side up, cover loosely with... - 44.9453

Stuffed Roast Loin Of Pork

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 44.2467

Roast Pork Loin With Sage

Remove string from roast and trim off thin outer layer of fat; retie with butcher's string. Place pork, bone side down, on greased rack in shallow roasting pan. Combine sage with oil; brush over pork. Season with pepper. Let stand at room temperature for 30... - 36.7192

Anna's Roast Loin Of Pork

1. Wipe pork with damp paper towels. Sprinkle all over with 1/2 teaspoon salt and 1/8 teaspoon pepper. 2. Pour boiling water and vinegar into an oval Dutch oven (about 8-quart size). (Or use a heavy kettle, large enough for roast and liquid to almost cover,... - 41.5876

Loin Pork Roast

Carefully remove all excess fat. Insert slivers of garlic into meat and rub with mustard, herbs and seasoning. Put parsley, carrots, half the onions, celery into baker. Add meat. Cover with remaining minced onions. Moisten with wine and lemon juice. Close and... - 42.2204

Roast Loin Of Pork With Prunes

1. Set out a roasting pan with a rack. 2. Have pork ready. 3. Rub meat with a mixture of salt 4. Place loin of pork on rack in roasting pan. Insert roast meat thermometer at top center of pork loin, being sure that bulb rests in center of the loin and not on... - 37.788

Apple Butter Pork Loin

Balance roast on spit. Roast over medium coals about 3 hours or till meat thermometer reads 170°. Gradually stir apple butter into peanut butter; add orange peel and juice. Brush over entire surface of roast; continue cooking 15 to 20 minutes. - 26.4795

Dressed Loin Of Pork Roast

Have the butcher crack the back bones of the roast. Slice the meat to the bone at 1/2-inch intervals down the length of the piece. Combine bread crumbs and remaining ingredients to make a moist dressing. Press some of this mixture into each of the cuts made... - 35.475

Roast Loin Of Pork With Red Wine

Combine first 4 ingredients; set aside. Trim excess fat from roast; rub with garlic and pepper. Place roast on rack of a roasting pan; insert meat thermometer, being careful not to touch fat or bone. Baste with about one-sixth of wine mixture. Cover with... - 26.0281

Dressed Loin Of Pork Roast

Have the butcher crack the back bones of the roast. Slice the meat to the bone at intervals down the length of the piece. Combine bread crumbs and remaining ingredients to make a moist dressing. Press some of this mixture into each of the cuts made in the... - 37.6565

Pork Loin Roast

Have meat man remove backbone from loin. Place roast, fat-side up, on a rack in an open shallow roasting pan. Season with salt and pepper. Insert meat thermometer so the bulb reaches the center thickest part, being sure that the bulb does not rest in fat or... - 26.5483

Pork Loin Roast With Crab Apple Glaze

GETTING READY 1. Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. 2. Preheat the oven to 350 degrees F MAKING 3. Place the roast, fat side up, on a rack in a roasting pan. 4. Rub the roast... - 38.8597

Roast Loin Of Pork

MAKING 1) Take a bowl and combine together the first few ingredients in it. Set aside. 2) Trim the excess fat from roast and run with pepper and garlic. 3) Place the roast on rack in a roasting pan. Insert meat thermometer, being careful not to touch bone or... - 41.1111

Glazed Roast Loin Of Pork

MAKING 1 On a rack in a roasting pan, place the pork loin and sprinkle with salt. 2 Insert meat thermometer into center of roast, being careful thermometer does not touch bone. 3 Roast the meat at 325°Fahrenheit,for about 1 1/2 hours until the thermometer... - 43.8154

Glazed Roast Loin Of Pork

Ask the butcher to separate the chine bone from the meat without cutting it off entirely. Rub the pork with the rosemary, salt, and pepper and bring to room temperature. Preheat the oven to 350° F. Place the pork on a rack in a roasting pan and roast at... - 40.4981

Pork Loin Roast

Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a rack in an open roasting pan. Season with salt and pepper. Insert meat thermometer in roast so the bulb is... - 26.1366

Pork Loin Roast

In 2-quart (12x7) baking dish, place an inverted saucer or small casserole cover. Cover bone section with foil during first half of cooking. Place roast, fat side down in baking dish. Cook uncovered, 20 minutes (half of cooking time). Remove foil, turn roast... - 24.1833

Roast Pork Loin With Wine And Herbs

Insert a few little slivers of garlic close to the bones in the pork loin. Rub the meat well with salt. Pour the wine over the meat, add the thyme and leave the meat to steep for a couple of hours. Put the rind into a baking pan and on it place the meat, fat... - 39.3741

Stuffed Loin Of Pork

Put the prunes into a saucepan with enough cold water to cover. Bring to a boil over moderate heat and simmer for 15 minutes or until the prunes are tender. Drain the prunes, and when they are cold enough to handle, remove the pits and chop the flesh. Mix... - 40.9561

Roast Loin Of Pork With Caraway Lemon And Garlic

GETTING READY 1. Preheat your oven to a setting of 20C/fan 200C/gas 7; remove the pork loin from the fridge and allow it to thaw 2. Crush peeled garlic pods in a pestle and portar alongw ith a teaspoon of sea salt; add ground cloves, lemon juice, pepper,... - 46.0637

Roast Loin Of Pork With Applesauce Glaze

GETTING READY Preheat the oven to 350°Fahrenheit. MAKING 2 Rub the pork loin leberally with salt and pepper on all sides. 3 Stud the loin with the cloves, spacing them evenly along its length. 4 In a shallow roasting pan just large enough to hold the... - 38.9224

Roast Loin Of Pork In White Wine

Make small incisions in the pork around the ribs and bones and insert the garlic slivers. Place in a bowl and add the parsley, thyme, bay leaf and salt and pepper to taste. Pour in the oil and wine. Cover and leave to marinate overnight, turning the meat... - 41.4399

Polynesian Roast Stuffed Loin Of Pork

Have butcher crack rib bones. Cut between ribs to form pockets for stuffing. Melt butter in skillet. Add curry powder, onion and celery and cook until tender. Add bread and brown lightly. Add remaining ingredients, except Glaze, and toss to mix. Divide... - 43.704

Roast Loin Of Pork With Stuffed Apples

1. Preheat the oven at 450°F (230°C). Rub the scoured rind of the pork with salt and place on a rack in a baking dish and cook for 30 minutes until crackling is crisp and brown. Do not baste crackling during any part of the cooking. 2. Reduce the oven to... - 37.3495

Roast Loin Of Pork With Applejack Brandy Sauce

GETTING READY 1)Preheat oven to 500 degrees. MAKING 2)Pick a knife sharpener and poke through the loin,carving a hole through the centre. 3)Now widen the hole to 1 inch in diameter. 4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.1392

Roast Pork Loin With Seville Orange Glaze And Olives

At least a day in advance, rinse the olives in cold water and remove the stones. Put the flesh in a jar with a garlic clove and pour in ouzo to cover. A day in advance, put the pork loin in a bowl or earthenware dish. Using a potato peeler, remove strips of... - 44.1797

Pork Loin With Sherry

Using a larding needle, lard the interior of the pork with the strips of ham. Roll and tie the roast with string, so that it is enclosed in its own layer of fat. Put any trimmings from the pork in the bottom of a roasting pan, and place the pork on... - 33.6699

Loin Of Pork

Loin Of Pork is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Loin Of Pork is. Why don't you give it a try and let us know how much you like it! - 44.746

Pork Loin With Cheese Sauce

Season the pork loin with the salt, pepper and cumin. Melt the butter in a heavy casserole and brown the meat on all sides. Mix the cheese with the mustard and 1/4 cup [50 ml.] of the cream, and spoon the mixture over the meat. Roast under the broiler or in a... - 34.0912

Loin Of Pork With Red Cabbage And Chestnuts

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 41.408

Cold Loin Of Pork With Green Peppercorns

After meat is boned, lay it flat on a board and rub inside well with the next 4 ingredients. Spread thin slivers of garlic along the length of it, then make small incisions and press peppercorns evenly into meat. Finally, shape in roll lengthwise and tie with... - 41.367

Loin Of Pork With Pistachios On Apple Brown Betty

Remove the pork from the refrigerator one hour before you are ready to roast it. Preheat the oven to 450° F. [230° C.]. Rub the surface of the pork with the salt, pepper and ginger. Place the pork in a shallow roasting pan, without a rack, and roast it for... - 43.9961

Cold Loin Of Pork Oriental

GETTING READY 1) Set a moderate oven to 350°F, Gas Mark 4. 2) Rub mustard on the pork. 3) Mix together 1/2 cup or 4 fl. oz. (100 ml.) each of soya sauce and sherry. 4) Add in garlic and ginger. 5) Coat the pork with this marinade and set it aside for a... - 38.1187

Swedish Cured Barbecued Pork Loin

Place meat in a close-fitting glass dish. Mix sugar, salt, cumin seeds (if used), and cardamom (if used); rub onto meat. Cover; refrigerate for 24 to 36 hours. Discard juices; rinse meat well under cool running water, rubbing to release salt. Pat dry. To set... - 35.8553

Spiced Pork Roast With Pears

Place roast, fat side up, on a rack in a shallow roasting pan. Rub meat with cut garlic, then dropgarlic into pan. Insert a meat thermometer into thickest part of meat, without touching bone. Roast, uncovered, in a 325° oven for about 1 1/2 hours or until... - 44.1198

Autumn Pork Roast

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to pan. Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°;... - 41.7171

Roast Pork Calypso

About an hour before cooking, soak hickory chips in enough water to cover; drain chips. Using a sharp knife, make a 1 inch deep slash between each rib on the fat side of the roast, about eight slashes in all. In a small mixing bowl stir together the brown... - 43.5854

Braised Loin Of Pork

Do not bone the loin, but have the chine bone sawn through at 1 1/2-inch [3-cm.] intervals to make the loin easier to carve. Place the loin in a stockpot or heavy casserole with the car-rots, onion, leeks and celery. Cover with water to about 1 1/2 inches [3... - 40.7311

Loin Of Pork With Apricot Glaze

Set Power Select at HIGH, in small glass bowl, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat 4 to 5 minutes or until mixture boils. Set Power Select at MEDIUM. Heat 5 minutes; stir in cornstarch blended with orange juice. Heat at... - 47.3291

Pork Loin Maison

Mix together the breadcrumbs, paprika, savory, salt, garlic powder and pepper. Add the melted mar-garine. Mix the egg white and the cold water in another bowl. If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a... - 44.1463

Grilled Skewered Pork Loin

Take one large skewer (or six small ones) and thread onto it a slice of bread, one each of ham and pork, another slice of ham and one of bread. Repeat until all of the ingredients are used up. Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat... - 27.055

Loin Of Pork With Prunes

1. Have the meat boned and a pocket cut to the center along the length of the roast. 2. Cover the prunes with hot water and soak thirty minutes. Drain, reserving the liquid. 3. Insert the prunes in the pocket. Season the meat with the salt, pepper and ginger... - 29.0922

Pork Loin With Melon Rings

Beat cream cheese and cream until fluffy; cover and refrigerate until ready to use. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Insert meat... - 35.4111

Cassoulet

Trim loin of excess fat, and rub with salt, sage and pepper. Roast at 325 F. until meat thermometer registers 185°F., slightly under 2 hours. Set aside to cool; then refrigerate. Reserve juices. Add beans and salt to boiling water, and cook 2 minutes after... - 45.9529

Fruited Pork Loin

In small saucepan, combine apricots and sherry. Cover and cook over medium heat, stirring occasionally, until liquid is absorbed. Trim excess fat from surface of roast. Cut deep slits in meat directly over rib bones; insert 3 or 4 apricots in each slit. Place... - 37.4973

Peanut Buttered Pork Loin

Tie pork loins together at 1 1/2 inch intervals with the fat sides out. Balance roast on spit and secure with holding forks; insert meat thermometer. Season with salt and pepper. Arrange medium hot coals at rear of fire box, knock off ash. Put a foil drip pan... - 31.1074

Pork Loin With Plum Sauce

Prepare plum sauce and set 1 cup aside. Cover and refrigerate remaining sauce. Place roast, fat side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Microwave, uncovered, on MEDIUM HIGH (70%) for 30 minutes, brushing generously with plum sauce... - 30.4604

Apricot Loin Of Pork

Remove twice as many dried apricot halves from the package as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium... - 34.1922

Pork Loin With Apples

Place pork in oiled roasting pan, sprinkle with salt and pepper. Add water. Roast at 375 degrees 1 3/4 hrs, basting often. Peel, core and quarter apples. Remove meat from pan and drain off cooking juices. Pour cider into pan, add pork, surround with apples,... - 37.5926

Loin Of Pork, Kentish

Place the first 6 ingredients in a 4-cup (1 L) microwave-safe bowl. Microwave 3 minutes at HIGH. Place the roast in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish, with bones in the bottom. Pour the hot mixture over all. Place a rack in the oven ceramic... - 39.3576

Pork Loin Stuffed With Winter Fruits

GETTING READY 1. Preheat the oven to 325°F. 2. Take a saucepan and boil the stock on medium heat. Remove the stock from heat and add the apricots and prunes. Let them soak in the hot stock for 15 min or until turns tender. Drain and reserve the stock. 3.... - 43.7696

Orange And Loin Of Pork

Loin Of Pork is a delicious side dish which I always crave for. Try this Loin Of Pork recipe; I bet, you will surely get a lot of compliments for this. - 37.405

Cold Pork Loin In Jelly

Roll the strips of pork fat in a little salt, and use them to lard the piece of pork lengthwise, following the grain of the meat. Roll up the loin and tie it with string at 1-inch [2 1/2-cm.] intervals, starting at the middle and working outward to form a... - 34.0967

Seared Boneless Pork Loin Chops With Shallot And Cider Reduction Sauce

I made these gorgeous pink, tender boneless pork chops for a formal, family dinner and everyone loved the meal. I sliced the chops from the pork loin roast as Chef John suggests and truly it is a very budget gourmet dish that is sophisticated enough for a... - 97.2901

Normandy Loin Of Pork

Place the butter in a 6-cup (3 L) microwave-safe dish and melt 3 minutes at HIGH. Place the roast in it, fat side down. Microwave 5 minutes at HIGH. Remove roast from dish. Place the minced vegeta-bles in the baking dish, stir. Microwave 5 minutes at HIGH,... - 43.8456

Cherry Sauced Pork Loin

Rub roast with mixture of salt, pepper, and thyme. Place on rack in 13x9x2-inch baking pan. Roast, uncovered, in slow oven (325°) for about 2 1/2 hours. Meanwhile, make cherry sauce in small saucepan by combining cherry preserves, vinegar, corn syrup,... - 39.4892

Loin Of Pork

Place an inverted saucer or a microwave roasting rack in the bottom of an oblong baking dish. Place pork fat side down on baking dish. Cover protruding bones with pieces of foil. Microwave for 20 minutes on high. Remove foil and turn roast fat side... - 21.443

Carre Deporcau Guinievre

Carre Deporcau Guinievre is a french pork chops recipe prepared with white wine. Cooked by braising, the Carre Deporcau Guinievre is prepared with crushed juniper berries giving them an exotic flavor and taste. an absolute party preparation. - 40.2135

Loin Of Pork Stuffed With Truffles

Lay the meat on a board, salt and pepper it, and lay the truffle pieces at intervals along the meat. Add a few little slivers of garlic. Roll up the meat and tie it round with string so that it is the shape of a long, narrow bolster. Put the meat in a baking... - 38.8451

Moroccan Pork Loin With Dried Fruit And Lemons

1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds. 2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 37.5222

Romanian Marinated Loin Of Pork

Rub the meat with salt, pepper and a generous pinch of cumin. Place in a large earthenware dish and let it stay for three to four hours in a cool place. For the marinade, combine all of the ingredients and simmer them for about 15 minutes in a covered... - 42.748

Caribbean Loin Of Pork In Black Sauce

Sprinkle meat with salt and pepper. Brown on all sides in hot lard with 2 onions, sliced. The meat must be thoroughly browned. Discard onions. Pour off excess fat. Sprinkle meat with vinegar. Add olives, capers, raisins, sugar, and water. Bring to boil; lower... - 44.2962

Roast Pork With Herbs

Mix oil, minced rosemary, minced sage, garlic, pepper, and salt (if used). Rub all over pork. Cut four 18-inch lengths of kitchen string. Set strings on a board, parallel to each other and about 2 inches apart. Set pork, bone side down, perpendicular to and... - 43.0252

Spicy Roast Pork

Put pork in shallow pan; coat with remaining ingredients mixed together. Marinate in refrigerator overnight, turning once or twice so that sauce penetrates all areas equally. Remove from marinade, reserving marinade. Roast pork in open pan in preheated... - 40.7727

Roast Pork Party Style

GETTING READY 1. Make 6 slits in the pork loin bone. 2. Place one slice of onion and ½ slice apple in every slit. 3. Rub sage over it. 4. Tie very securely. 5. Preheat the oven to 325°F. MAKING 5. Place prepared roast in a baking pan, fat side and roast up... - 41.8722

Apricot-glazed Roast Pork

Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does not touch bone. Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours. Remove pan from oven. In... - 38.5281

Grcmd Mott's S Roast Pork

Have meat retailer loosen chine (back) bone. Place roast fat side up on rack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325°F oven 2 to 2 1/2 hours or until meat thermometer registers 170°F. In... - 28.6302

Crown Roast Of Pork

Cover tip of each rib bone with aluminum foil to prevent burning while roasting. Wrap strips of bacon around lower part of crown. Rub meat with salt, pepper and flour. Prepare the stuffing: Mix all together. Fill center of crown with apple stuffing. Top with... - 44.5152

Sage Roasted Pork

Into a deep dish, put the pork roast with the wine, 2 tablespoons [30 ml.] of the olive oil, the onion, thyme, bay leaf and cloves. Turn the meat several times (four times in two hours) while it marinates. Take the pork out of the dish and set it into another... - 37.943

Crisp Roasted Pork With Honey Mustard Gravy

1. Heat oven to 240C/220C fan/gas 9. Pat the pork all over with kitchen paper. Lightly rub all over with oil and sprinkle liberally with salt. Cook for 20 mins, turn down the oven to 190C/170C fan/gas 5, then cook for 30 mins per 500g (about 2 hrs). Remove... - 28.285

Prune Stuffed Pork Roast

1. In 1-quart saucepan over high heat, heat 1 cup water to boiling. Add prunes; remove from heat. Let prunes soak in water 30 minutes. Drain; pat prunes dry with paper towels. 2. With a long, narrow knife, pierce through center of pork loin roast through... - 32.8149

Pork Roast With Grapefruit

Heat oven to 325 degrees. Put roast, bone side down, in a shallow roasting pan. Cut small slits in several places in the fat with the tip of a small sharp knife and insert a sliver of garlic in each. Combine 1 tsp. mustard, 1 tsp. marjoram and 1 tsp. salt and... - 42.9762

Roast Pork Tangerine

Roast Pork Tangerine makes your taste buds tingle. Roast Pork Tangerine is a mouth watering American main dish recipe. Try out the recipe and I am sure you will get a lot of compliments for this one! - 35.5607

Apple Glazed Pork Roast

1. Trim all fat from roast; rub roast with salt and pepper; place on a rack in a roasting pan. If using a meat thermometer, insert point into center of roast without touching bone. 2. Pour apple juice over; cover. 3. Roast in a moderate oven (350°) for 1... - 27.2541

Maple-glazed Pork Roast

Have butcher loosen backbone from roast. Cut 5 or 6 pockets in the meaty portion of the roast between and parallel to the ribs. Combine mustard, savory, and garlic powder. Rub mixture on surfaces of roast and inside pockets. Lightly brush the inside of the... - 36.2895

Pork Roast Fines Herbes

Mix the flour with the next 6 ingredients, which will give you a light batter. Baste the top and sides of the roast with it. Place a rack in your oven. Place a plate under the rack (or follow directions in your operation manual). Roast at 350°F... - 39.8171

Apple Filled Pork Roast

Preheat oven to 325°. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add onion, and saute 2 minutes. Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; saute 3 minutes. Add apple, lemon rind, lemon juice,... - 43.1606

Harvest Pork Chops

Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 40.14

Pork Roast

Mix together and pour over the roast. Place in refrigerator for several hours or over night. Roast in preheated oven at 325° for about 3 hours, or until meat thermometer registers 185° - baste occasionally. N.B. may use rolled pork shoulder - can be... - 34.4153

Crown Roast Of Pork

For six persons purchase 6 ribs from each side of a rack of loin of pork, each rib being trimmed in the same way that lamb chops are "Frenched" without separating the ribs. Ask the butcher to trim the pieces of meat so that the bones are on the Outside.,... - 18.9453

Zesty Smoked Pork Roast

Combine first 9 ingredients in a saucepan, stirring well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Remove from heat, set aside. Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Place water pan in... - 44.2586

Roast Pork With Savory Apple Stuffing

For stuffing, in a saucepan cook onion and celery in margarine till tender. Add apple juice and apples. Cover and simmer 5 minutes. Uncover and simmer 5 minutes more or till liquid evaporates. Remove from heat. Stir in bread cubes, almonds, salt, and caraway... - 43.952

Apple-glazed Pork Roast

Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Place pork on grill, fat-side-up, directly over drip pan. Cover barbecue and adjust dampers... - 37.5225

Kelly's Stuffed Pork Roast

Make a stuffing mixture of the following: Saute green pepper, onion, and garlic in oil until tender. Add tomato sauce and hot water; bring to boil. Combine with chili powder, sugar, salt, and 1/4 cup water, add with olives and raisins to sauce. Boil 4... - 39.3423

Fruit Stuffed Pork Roast

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 38.8918

Succulent Roasted Pork Chops And Others

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 119.975

Roast Pork, Pennsylvania Dutch Style

Roast Pork, Pennsylvania Dutch Style has a moist taste. The pork and pepper gives the Roast Pork, Pennsylvania Dutch Style an inspirational taste. Roast Pork, Pennsylvania Dutch Style is inspired by restaurants universally. Must catch it. - 35.7803

Chili-orange Glazed Pork Roast

This weekends menu was a chili-orange glazed bone in pork loin. It was spicy with a hint of orange in it. This can be done on the grill or in the oven. - 0

Stuffed Roast Pork

In a small mixing bowl, combine crushed garlic, rosemary, pancetta or bacon, salt, and crushed peppercorns. Lay the boned loin of pork out flat on a board. Spread with most of garlic seasoning mixture. Roll the loin and tic securely with string. Prick the... - 32.5799

Roast Pork With Fruit Stuffing

To make the dressing, drain and dice the apricots, and mix them with fruit peels and juices. Pour melted butter over the bread crumbs, add the nuts and seasonings, and blend the two mixtures, adding, if necessary, additional fruit juices. Spread the stuffing... - 32.506

Cardamom Pork Roast

Soften onion in the 2 tablespoons water in a small custard cup. Cook onion and garlic in a small skillet in hot oil about 2 minutes, stirring occasionally. Blend in cardamom, salt, and the hot water. Place meat in shallow roasting pan; brush generously with... - 42.2459

Pork Roast

Place roast in oven roasting bag. Add 1/2 cup water. Tie bag securely with strip cut from end of roasting bag. Make an X-shaped cut near the tied end. Place pork in the bag in a 13- x 9-inch baking dish. Microwave at MEDIUM-LOW half the estimated time. Rotate... - 30.4765

Roast Pork Party Style

Make 6 slits almost to bone in pork loin. Place a slice of onion and 1/2 slice apple in each slit. Rub roast with sage; tie securely. Roast fat side up at 160°C (325°F) for 2 hours; pour off fat. Combine soup and Madeira; pour over meat. Roast 30 minutes... - 39.6007

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