Beat cream cheese and milk in small mixer bowl until fluffy.
Blend in confectioners sugar, cocoa and vanilla.
Stir in nuts.
Chill until firm enough to handle.
Shape into 1/2 inch balls; place on waxed paper-lined tray or baking sheet.
Chill, uncovered, 3 to 4 ..
Put all ingredients except cinnamon into food chopper and grind together.
Mix thoroughly with your hands, then shape into small balls (about the size of walnuts).
Dust lightly with cinnamon.
Store in
1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough.
2. Divide dough into 3 parts; tint one part ..
Spread hazelnuts in a 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for 10 to 15 minutes or until pale golden beneath skins, shaking pan occasionally.
Pour nuts into a dishcloth and fold cloth to enclose; rub briskly to remove as much of skins as ..
In saucepan, combine first 3 ingredients.
Cook over medium heat, stirring occasionally till mixture comes to boiling.
Reduce heat; simmer 5 minutes; remove from heat.
Reserving 1/2 cup candied fruit, stir in remainder.
Cream butter and sugar together.
Beat in ..
Mix cheese and shortening with fork.
Measure flour by dipping method or by sifting.
Mix flour in well with hands.
Chill several hours or overnight.
Heat oven to 375° (quick mod.).
Roll out 1/8 thick on cloth-covered board sprinkled with confectioners'
Shell prawns, remove dark veins.
Wash and pat dry.
Remove dark veins from scallops.
Wash and pat dry.
Bring the water to boil, add prawns and scallops, cook 30 seconds, remove from pan immediately.
Add whole chives to pan, cook 3 seconds, remove from ..
Roll the pastry about 1/8 inch (3 mm.) thick and cut in rounds with a 1 inch (2 cm.) cutter.
Bake in a hot oven until lightly browned.
Mash the cheese and mix to a smooth paste with the other ingredients.
Put a little on top of each round of pastry and press ..
Soften cream cheese with a little cream.
Shape into balls, using 1 level tsp. for each.
Place between walnut halves.
You may make these ahead of time and
MAKING
1) Beat together egg whites, vanilla and salt until soft peaks forms.
2) Then slowly add sugar and beat until stiff peaks forms.
3) Add flour and coconut to the egg mixture. Make dough.
4) Separate 1/3 of the dough and add food coloring to the 2/3 ..
Place cream cheese in mixing bowl and beat until very smooth.
Gradually add sugar.
Blend thoroughly.
Add vanilla, salt and coloring.
Beat until all are well blended.
Refrigerate this mixture, covered, for 1 hour.
Then shape into balls, using rounded teaspoon ..
Ice Cream Bonbons is a lovely and refreshing dessert for your parties. This delicious and pretty dessert will not take too much of your effort or time. Try this excellent Ice Cream Bonbons recipe at
MAKING
1. In a saucepan mix sugar, syrup, butter and cream.
2. Boil the mixture till it reaches 234° to 238°. Check to see if a drop in cold water forms a soft ball.
3. Remove the saucepan from heat. Add the dates.
4. Cream the shortening till it gets ..
You may use all sorts of flowers—violets, roses, or fresh orange-flowers—to make delicious pastes for sweets.
The recipe is the same for any flower.
Let's take jasmin as our example.
Pound 1 lb.
of jasmin flowers together with a little apple ..
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water ..
Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the
