MAKING 1) Bring the cheese to room temperature. 2) Beat the cheese till it is creamy. 3) Stir in the milk or cream very gradually, along with the seasoned stock base (dissolve the base in hot water beforehand). 4) Add all the remaining ingredients and mix... - 35.8041

MAKING 1) Combine together the chicken livers, dry white wine, water, chicken seasoned stock base, parsley flakes, instant minced onion, ginger, MSG and soy sauce and mix well. Bring the mixture to a boil. 2) Reduce the heat and gently simmer for about 20... - 42.4712

Combine chicken livers in slow-cooking pot with wine, bouillon, parsley, onion, ginger, seasoned salt, soy sauce, and mustard. Cover and cook on low 4 to 5 hours. Let stand in liquid until cool. Drain and place in blender or food grinder. Add butter and... - 41.5138

MAKING 1. In a bowl combine heavy cream and sour cream and whip until stiff. 2. Stir in Bon Appetit and powdered horseradish. 3. Let it stand 30 minutes to 1 hour in refrigerator for flavors to blend. SERVING 4. Serve with roast beef, boiled beef or corned... - 29.6181

MAKING 1 Cut sausage into small pieces. 2 In a skillet, fry the sausage until browned. 3 Pour off the fat. 4 Add in drained corn, pepper flakes, MSG, Bon Appetit and tomato sauce; mix well. 5 Simmer, covered for 15 minutes. 6 Allow to cool for a... - 40.8728

MAKING 1) In a skillet, saute the vermicelli over a medium heat, until lightly colored. 2) Stir in the wheat and onion, stir continuously and cook, until the vermicelli is golden brown. 3) Stir in the Bon Appetit, mix thoroughly. 4) In a small bowl, dissolve... - 38.7706

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the beef flavor base, sour cream and Bon Appetit. Mix well and set the mixture aside. 3) In the preheated oven, toast the onions for about 1 minute, or till they are... - 26.9195

GETTING READY 1 Cut corn from the cob and measure. MAKING 2 In a skillet, melt butter; add onion and corn. 3 Cook for about 1 minute, stirring frequently. 4 Stir in in arrowroot, pepper, Bon Appetit, salt and sugar. 5 Blend milk into the corn... - 44.115

MAKING 1.In a bowl, combine potatoes, eggs, celery and pickles. 2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard. 3.Put the mixture on potato mixture and blend well. 4.Refrigerate. SERVING 5.Serve in bowls. - 44.4001

MAKING 1.Combine meat, eggs, Worcestershire sauce, mustard, nutmeg, black pepper, onion powder, Bon Appetit and Soy sauce. 2.Put beef flavor base in water and mix until dissolved. 3.Put the dissolved mixture in beef. 4.Make 4-8 patties of meat. 5.Brown the... - 42.492

MAKING 1.Break cheese into small bits and put it in a pint jar. 2.Add sauce, Bon Appetit, pepper, paprika, dry mustard, MSG, cayenne, vinegar and salad oil to it. 3.Put the lid on and shake well. 4.Refrigerate. SERVING 5.Shake well and use over salads. - 37.3041

MAKING 1 In a pan, add water and cook beans in it for 15 minutes or until tender. 2 Drain well. 3 In a 1-quart casserole, put the beans and sprinkle with onion, lemon peel, Bon Appetit and pepper. 4 Pour undiluted soup over top and cover. 5 Bake in... - 38.1986

GETTING READY 1.Make a mixture of lemon juice and oil and marinate tenderloin it it for 30 minutes to 1 hour. 2.Preheat the oven to 450 degrees. MAKING 3.Make a mixture of black pepper, herb seasoning, Bon Appetit, horseradish, Mace, garlic powder. 4.Apply... - 42.1752

MAKING 1) In a large bowl add beef, onion, garlic salt, barbecue spice, dry mustard, pepper and Bon Appetit. Mix gently being careful not to overdo. 2) Shape the mixture into burgers. 3) Sprinkle with hickory smoked salt or charcoal seasoning. 4) Grill over... - 40.2258

MAKING 1. In a pan melt butter, blend in arrowroot, Bon Appetit, MSG, pepper, seasoned stock base and water and cook over low heat, stirring, until mixture thickens. 2. Remove from heat and stir in sour cream and dill weed. 3. Heat without allowing it to... - 34.1886

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Dry fish with paper towels and place in single layer in a shallow, greased baking dish also sprinkle with salt and pepper 3. Combine butter, tarragon and Bon Appetit and pour over fish also sprinkle... - 36.7727

GETTING READY 1) Preheat the oven to 450°F. 2) Rinse the Cornish hens, pat dry and keep aside. MAKING 3) In a pan, add the rice, water and seasoned stock base together. 4) Cover and cook for about 50 minutes, until the rice is tender and all the water is... - 44.3339

MAKING 1) Mix together all the ingredients thoroughly. 2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well. SERVING 3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also... - 26.8574

MAKING 1. In a pan combine all ingredients, mixing well. 2. Sauce improves in flavor if allowed to stand an hour or longer before using and keeps well in refrigerator. SERVING 3. Serve with shrimp, crab, oysters or any sea food. - 33.8476

MAKING 1) Cut the tender stalk of crisp celery into pieces of 4-inches each. 2) Bring the cheese to room temperature and then mix it together with dry mustard, paprika and Con Appetit. Mix well till the mixture is smooth and creamy. 3) Add the olives and stir... - 33.8777

In a heavy 4-quart pot, heat oil. Add onion, green pepper and garlic. Saut6 over medium-high heat until onion is tender. Grate zucchini without peeling. Add zucchini, tomato and parsley to onion mixture. Pour tomato juice and broth over vegetable... - 43.9161

MAKING 1) In a large skillet or Dutch oven, saute the onions and celery in butter. 2) In a bowl, toss the bread cubes, parsley flakes, poultry seasoning, Bon Appetit and pepper together. 3) Add into the sauteed mixture and toss lightly, until the bread cubes... - 39.8517

MAKING 1) In a bowl, mix the flour, Bon Appetit, salt and pepper together. 2) Dredge the fish fillets in the seasoned flour, until thoroughly coated. 3) In a heavy skillet, saute the fillets in hot oil, until lightly browned on both the sides. 4) Remove the... - 44.2146

GETTING READY 1.Preheat the oven to 325 degrees. 2.Mix salt with MSG, thyme, ginger, Bon Appetit, mustard and orange peel and apply on meat. MAKING 3.Bake the meat for 2 1/2 hours after placing it on roasting pan, till the time the temperature is 185... - 46.8907

GETTING READY 1.Heat kidneys for 3 minutes and then rinse in cold water. 2.Remove the skin, cut in four pieces and take off the white portion from each kidney. 3.Chop the bacon slice in 4-5 pieces. MAKING 4.Brown the bacon pieces. 5.Put onions and kidneys... - 45.0966

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add... - 46.8085

GETTING READY 1.Make 3 x 5 inch pieces of veal steak and crush them slightly to flatten. 2.Combine Bon Appetit, salt, MSG and dry mustard and put a sprinkling on the chopped veal steak. 3.Put a layer of bread stuffing and spread the veal steak pices and make... - 46.5136

MAKING 1) Chill the shrimp and tuna. 2) To the chilled meat, add the olives and celery. 3) Blend together the lemon juice, curry powder, mayonnaise and Bon Appetit. 4) Add the mixture to the tuna mixture. Toss lightly. 5) In water, soak the parsley flakes for... - 43.1805

MAKING 1 In a saucepan, place beans, water and onion. Cover. 2 Gently simmer for 8 minutes or until just tender; drain. 3 In a skillet, melt butter and stir in flour, Bon Appetit, savory and pepper. 4 Add in sour cream and cook until thickened,... - 45.4789

MAKING 1) In a large bowl, sift the flour, baking powder and Bon Appetit together. 2) Cut the shortening into the flour with a pastry blender or 2 knives cut, until the mixture resembles cornmeal. 3) Stir in the chives, pepper and onions. 4) Then gently stir... - 39.6167

GETTING READY 1.Take a glass or enameled flat pan, put oil, wine, vinegar, garlic powder, onion powder, Bon Appetit, nuteg, MSG, black pepper, salt, oregano, basil. 2.Mix the ingredients well and put steaks in it and let them marinate for 1 hour. 3.Turn the... - 44.3233

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat shortening and brown ribs in it. 3.Put garlic powder, minced onion, Bon Appetit, herb seasoning, thyme, bay leaf and black pepper to it. 4.Dissolve beef flavor base in hot water and add the... - 45.7941

MAKING 1) Combine together the onion, zucchini, water, Season-All, parsley flakes and 1 teaspoon of the seasoned stock base. Mix well. 2) Cook the mixture till the zucchini is soft and only a small amount of water is left behind. 3) Mash the mixture, put it... - 47.319

MAKING 1) Combine together the water, carrots, ½ teaspoon of Bon Appetit, 1 teaspoon of the seasoned stock base and lemon juice. Mix well. 2) Cook till the carrots are soft and the liquid is reduced to nearly 1 tablespoon. 3) Melt the butter and add flour... - 43.4052

MAKING 1) Cut the hard-cooked eggs carefully in half. The eggs can be cut crosswise or lengthwise. 2) Take the yolks out and mash them or force through a sieve. 3) To the mashed egg yolks, add the lemon juice, mayonnaise, seasoned stock base, onion powder,... - 41.1045

MAKING 1) In a bowl, cover the frogs legs with milk and soak for 1 hour. 2) Remove from milk and sprinkle with Season-All or Bon Appetit, onion powder and pepper. 3) Dredge the frogs legs lightly but thoroughly with flour. 4) In a skillet, melt the butter... - 38.233

MAKING 1) Blend together the pepper, dry mustard, Bon Appetit, MSG, ginger, cayenne, lemon juice and mayonnaise. 2) Pick over the crab meat in order to remove bits of the shell, if any. 3) Combine together the mayonnaise mixture, crab meat, celery and... - 41.6532

GETTING READY 1.Make a mixture of flour, Bon Appetit, pepper and dry maustard and apply it on roast. MAKING 2.Heat shortening in large skillet or Dutch oven and put the roast in it. 3.Once brown, add ginger, oregano leaves, marjoram leaves, bay leaves, all... - 43.2168

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a saucepan, melt the butter, stir in the flour, Bon Appetit, MSG, dry mustard and cayenne or red pepper . 3) Cook over a low heat, until the mixture is bubbly. 4) Remove from heat and gradually stir... - 44.4134

GETTING READY 1.Coat chicken with flour, Bon Appetit, pepper and salt. 2.Preheat the oven to 350 degrees. MAKING 3.Heat butter and brown chicken in it. 4.Add the chicken in baking dish. 5.Add 2 tablespoons of flour mixture along with celery flakes, MSG,... - 47.432

GETTING READY 1) Rinse the carrots and slice into rounds. MAKING 2) In a skillet, add the carrots, seasoned stock base, Bon Appetit, sugar, water and 1 tablespoon butter together. 3) Cover and cook for 12 minutes, drain thoroughly. 4) Then stir in rest of... - 43.5131

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 44.8532

Mix the first seven ingredients together. Knead, dipping your hand in water a few times, making a smooth dough. Take a small walnut size dough. Press and roll against the convex side of a large-holed strainer, giving it a snail shape. Heat the oil. Turn the... - 39.1504

MAKING 1 In a saucepan, place the spinach. 2 Without adding water, cover and bring to a boil; separate with fork. 3 Simmer until just tender, about 2 minutes. 4 Drain thoroughly. 5 In a bowl, mix spinach with seasonings and sour cream and puree in a... - 37.3245

MAKING 1) In a bowl, combine the dry ingredients together. 2) In another bowl, beat the eggs, then add the sour cream and water; mix thoroughly. 3) Stir in the flour mixture and oil. 4) On a lightly greased hot griddle, pour about 3 tablespoons of the batter... - 37.9437

MAKING 1) Combine together all the ingredients, except for the vinegar. 2) Bring the mixture to a boil and then gently simmer for about 15 minutes. 3) Strain the mixture. 4) Add vinegar and mix well. 5) Serve the mixture for several hours. SERVING 6) Serve... - 40.0411

MAKING 1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces. 2) Add the eggs and celery. 3) Combine together all the remaining ingredients and spoon the mixture over the shrimp. 4) Gently mix together the contents. 5) Chill... - 38.7751

MAKING 1) In a saucepan, combine together all the ingredients, except for the sour cream. 2) Chop the tomato into small pieces. 3) Simmer the contents for about 20 minutes. SERVING 4) Serve the hot soup after topping with sour cream. Makes a delectable... - 36.2774

MAKING 1 In a skillet, melt butter in a saucepan. 2 Blend in flour and seasonings. 3 Cook over low heat, until the mixture bubbles for about 1 minute. 4 Remove from heat and pour in milk. 5 Return to the heat and cook, stirring, until thickened. 6 Add... - 41.482

MAKING 1 In a bowl, add seasonings to creamed butter; mix well. 2 On each slice of bread, spread mixture generously and reassemble the loaf. 3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes. SERVING 4 Can be served with... - 37.4796

MAKING 1. To prepare tomatoes cut them into small pieces. 2. In a bowl combine all ingredients, mixing well, bring to a boil and simmer 20 minutes. SERVING 3. Serve on meat loaf, hamburgers, fish, frankfurters, boiled beef, veal or omelettes. - 35.1213

GETTING READY 1. Preheat the oven to 425° F 2. Grease a baking dish MAKING 3. Mix the tomato sauce, onion, seasoning, oil and fresh lemon juice together properly and pour over fish 4. Bake at 425° F for 10 minutes per inch of thickness SERVING 5.Can be... - 33.9469

GETTING READY 1) Thaw the frozen lobsters, remove the lobster meat and slice into 1 1/2-inch pieces. MAKING 2) In a bowl, mix the ground pork, onion, salt, pepper and Bon Appetit together. 3) In a skillet, saute the pork mixture and celery in oil for 1... - 45.8045

GETTING READY 1) Preheat the oven to 350°F. 2) Rinse the eggplant and cut into 1/2-inch slices. MAKING 3) In a skillet, melt the butter over a low heat, stir in the eggplant and saute until lightly browned on both the sides. 4) In a shallow 2-quart baking... - 45.3954

MAKING 1) Bring just enough water to a boil to cover the lobster tails. To each 1 quart of water, add 1 teaspoon of salt. 2) Into the water, drop the frozen lobster tails and boil for about 11 minutes. 3) From the lobster shells, remove the meat and dice it.... - 46.7907

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, melt 4 tablespoons of the butter. 3) To the melted butter, add the dry mustard, flour, lemon peel, Bon Appetit and powdered horseradish. Stir well till blended. 4) Add the... - 44.9997

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Dredge the cubed beef with a mixture of flour, Season-All and pepper, until thoroughly coated. 3) In a heavy skillet, brown the cubed beef on all sides in salad oil or bacon drippings. 4) In a 2 quart... - 45.9523

GETTING READY 1) Preheat the oven to 425°F. 2) In a large bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 4) Add the caraway... - 45.9822

GETTING READY 1.Use a damp cloth to wipe the roast. 2.Mix Bon Appetot, garlic powder, onion salt, powdered mushrooms, black pepper, dry mustard and salt. 3.Apply the mixture on meat. 4.Heat the oven to 375 degrees. MAKING 5.Put the seasoned meat on rack and... - 44.4146

Slice the bread in half. Freeze one-half to use another day. Remove the crust from the other round. Place on a baking sheet and into a 350 degree oven to crisp and toast until golden. Sprinkle a little water over the top and cover with a tea towel to absorb... - 35.8515

GETTING READY 1) From the fish, remove the tissue-like skin. 2) Cut the fish into very thin, 1-inch long strips or into small cubes. 3) In a glass jar, put the fish with lime juice (generally takes about 1 ½ cups of juice or 1 dozen limes to cover, but the... - 42.5479

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 44.8932

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Wash the mushrooms and remove the stems. MAKING 3) In salted boiling water, cook the caps for about 2 to 3 minutes. 4) Drain the mushroom caps. 5) Slice the tender part of stems thinly and... - 45.2662

MAKING 1) Follow the directions on the packages to cook the lima beans and peas. Drain. 2) Cut the carrot into slices and cook in salted water till soft. Drain. 3) In salted water, cook the potatoes and peel and dice them. 4) In a bowl, put all the vegetables... - 46.8263

GETTING READY 1) In case the oysters are in the shell, shuck them. 2) Check for bits of shell in the meat and remove, if any. MAKING 3) Heat the butter till it starts to sizzle but ensure that it does not brown. 4) Add the oysters with the seasonings, liquor... - 42.4726

GETTING READY 1) Preheat the oven to 450°F. 2) Rinse the duck thoroughly, pat dry then remove the giblets, neck and wing tips to first joint. MAKING 3) In a bowl, mix all the seasonings together, except Grand Marnier. 4) Rub the mixture inside the cavity... - 41.8379

GETTING READY 1) Clean and remove the fish heads from the whole fish. MAKING 2) Mix all the seasonings and rub the fish with the seasoning mixture. 3) Dredge the fish in corn meal, until thoroughly coated. 4) In a heavy skillet, fry the fish in about 1/4... - 41.0228

MAKING 1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes 2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired. 3) In a small bowl... - 44.0953

GETTING READY 1) Preheat the broiler. MAKING 2) Combine together the spinach, butter and seasonings. 3) Simmer the mixture for about 15 minutes. 4) Through a food mill, put the mixture, or puree it in a blender. 5) Add the bread crumbs and mix well. 6) In a... - 41.0035

GETTING READY 1) Preheat the broiler. MAKING 2) Brush the fresh or thawed fish fillets with 2 tablespoons melted butter. 3) Sprinkle the fish fillets with a mixture of all the seasonings. 4) In a well greased broiler pan, place the fillets with the skin side... - 44.2421

GETTING READY 1 Thoroughly, wash the beans; add enough cold water to cover the beans and soak overnight. 2 Drain well; cover with fresh water and add soda. MAKING 4 In a pan, bring the beans to a boil and cook for 35 minutes or until beans are tender. 5 ... - 45.0219

MAKING 1) Rinse the potatoes, peel and slice them. 2) To the potatoes, add the water and seasoned stock base. 3) Bring the contents to a boil and cook till the potatoes are very soft. 4) Through a fine sieve, force the potatoes or puree them in a blender.... - 44.7803

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a small saucepan, melt the butter. 3) In the preheated oven, toast the sesame seeds for about 15 minutes, till golden brown. 4) To the melted butter, add the seasonings and toasted... - 45.8306

MAKING 1. Through a coarse sieve force tomatoes to puree and remove seed. 2. In a glass or stainless steel saucepan bring to boil combining the tomato puree and remaining ingredients, except arrowroot, simmer reducing heat uncovered, for 1 hour and then... - 45.4525

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 10-inch pie plate. 3) Cut the ham into tiny pieces. MAKING 4) For a few minutes, heat the ham pieces in a frying pan. 5) Sprinkle the ham all over the pastry. Bacon can... - 45.615

Let tenderloin stand at room temperature 30 minutes. Rub all sides of tenderloin with oil. To barbecue, heat coals until gray ash forms. Spread into overlapping layer and let burn 15 minutes. Set grill 3 inches above coals. Set beef on grill and cook about 8... - 30.7773

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

GETTING READY 1) Peel the carrot and cut into small cubes. 2) Peel, seed and dice the tomatoes. 3) Chop the lobster tails into large pieces. 4) Cut the fish into pieces of 2-inches each. MAKING 5) In a large saucepan or kettle, put all the ingredients except... - 46.6797

GETTING READY 1) Rinse the chicken breasts and pat dry. 2) Loosen the chicken breast skin in 3 or 4 places on each side with a sharp knife and stuff with the sliced truffles. 3) Wrap the stuffed chicken breasts in aluminum foil or place in a covered dish and... - 44.5728