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Bombay Sandwich Chutney Recipes
Enjoy our collection of bombay sandwich chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bombay sandwich chutney recipes.
SL: 125
Bombay Club Sandwiches
Prepare Tangy-Sweet Spread.
Preheat broiler or toaster oven.
Place pineapple rings on a baking sheet or toaster-oven tray.
Sprinkle pineapple lightly with brown sugar.
Broil pineapple until hot and bubbling.
Toast bread.
Spread 8 slices generously with... - 34.8074
Famous Bombay Sandwich
This name, famous Bombay sandwich tells its entire story by itself as it is the most famous sandwich in Bombay, but to give you a better idea it can be called a vegetarian's club sandwich. The video shows how easily it can be made with the simplest... - 125.361
Bombay Banana Salad
This Bombay banana salad was as good as the similar banana sandwich I served at dinner. And there was literally none who did not like this Bombay banana salad of mine. Your family will love you! - 36.2931
Bombay Sandwich
Please go to shebasrecipes dot com for all directions - 8.89043
Bombay Toast
GETTING READY
1. In a bowl beat the eggs well.
2. Put in the cream, anchovy essence and chopped capers, and mix well.
3. Season with salt, pepper and cayenne.
MAKING
4. In a non-stick saucepan melt the butter and add the egg mixture.
5. Cook gently over a low... - 42.8161
Simple Masala Sandwich
In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51
Bombay Chicken
In skillet, brown chicken in shortening; pour off fat.
Add soup, water, onion, garlic, curry, and thyme.
Cover; cook over low heat 45 minutes or until chicken is tender.
Stir now and then. - 30.2697
Bombay Banana Salad
Grate peel from 1 orange, reserve peel for dressing.
Peel and slice oranges.
In bowl, toss salad ingredients with dressing.
Dressing: Combine all ingredients in blender or food processor.
Blend until smooth.
Stir in grated orange peel. - 37.4974
Mappy's Fried Bombay Duck
Soak Bombay duck in water for 20 minutes.
Remove and pat dry.
Slit open and remove backbone.
Fill with chutney, fold back and press.
Dip into beaten eggs and roll in breadcrumbs.
Deep fry fish in hot oil.
Serve with khichdi and sas (hot and sour sauce). - 39.6045
Bombay Grilled Duck
In a large self-closing plastic bag, combine the ginger, soy sauce, garlic, oil and cinnamon.
Rinse the duck and pat dry with paper towels.
Add to the bag.
Seal the bag and marinate in the refrigerator for 24 hours, turning the bag occasionally.
To prepare... - 39.2729
Bombay Chicken
MAKING
1. In a skillet add the shortening and brown the chicken in it. Pour off the fat.
2. Add onion, garlic, thyme, curry, water and soup in the skillet.
3. Cover the skillet and cook it on low flame for 45 minutes or till the chicken gets tender.
4. Keep... - 41.6215
Bombay Banana Salad
GETTING READY
1. Grate peel from 1 orange and reserve it for dressing.
2. Peel and slice oranges.
MAKING
3. In a bowl, toss salad ingredients with dressing.
4. To make the dressing combine all ingredients in blender or food processor.
5. Blend until... - 44.4699
Curried Salad Bombay
Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth.
Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes.
Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes.
Turn turkey breast over; cover... - 41.1639
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Tarela Taja Boomla [fresh Bombay Ducks Fried ( Second Method )]
1. Clean and wash the Bombay clucks as described in the first method and marinate in salt, chilli and turmeric powders, tamarind chutney, coriander and green chillies.
2. Grind the coriander seeds, cumin seeds and peppercorns to a fine paste and apply to the... - 27.0988
Bombay Duck Kebab
GETTING READY
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.
MAKING
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden... - 40.7858
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Chutney Veggies Sandwich
Place the bread slices on a cutting board.
Butter each one of them generously.
Follow it up by liberally spreading mint coriander chutney on each bread slice.
Next, take the above mentioned veggies and layer them on 2 of the bread slices.
The quantity and... - 37.9457
Apple Chutney With Grilled Cheese Sandwich
Sweet-and-spicy apple chutney can breathe a new life into any dish and grilled cheese sandwich is no different. If you would like to add a little more flair into your regular cheese sandwich, then jazzing it up with apple chutney could be a great way to amp... - 134.777
Chutney Cheese Sandwiches
Combine cream cheese, shredded Cheddar cheese, onion, and Worcestershire sauce; beat with electric mixer or rotary beater till light and fluffy.
Spread mixture on bread rounds and top each with a small amount of chutney; chill. - 19.2755
Chutney Turkey Salad Sandwiches
For filling, combine cooked turkey or chicken, mayonnaise or salad dressing, chutney, chopped pepper, and curry powder. Cover and chill for several hours.
Meanwhile, to make the buns, prepare the hot roll mix according to package directions. Shape dough into... - 32.5599
Fried Cheese And Chutney Sandwiches
Cut slices of cheese with warm knife.
Remove crusts from bread.
Apply chutney on all the slices.
Arrange thinly sliced cheese on four of them.
Sandwich together with remaining slices.
Cut the sandwiches into squares or triangles.
Fry the sandwiches in a... - 33.2757
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Pudina Chutney
Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118
All-purpose Chutney Powder
Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234
Sandwich With Caesar Salad
Wish to pep up your boring sandwiches? Try eating it with Caesar Salad. Straight from Chef Bhal Dave's kitchen, this video tells you how you can make, cheesy yet nutritious sandwiches and relish them with easy to make Caesar salad. A must-try dish for sure! - 67.7315
Chutney Ham & Cheese Grill
Spread 1 side of each bread slice with 1 tablespoon chutney.
To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches.... - 26.0329
Chicken Tikka Sandwich
Take the onion rings in a bowl.
Squeeze the lime over them so that the juice seeps into the rings.
Follow it up by sprinkling the chaat masala over them.
Mingle properly so that the onions are completely layered with the masala.
Take a clean cutting board and... - 39.974
Indian Dabeli Pao
Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734
Yellow Pumpkin Chutney
Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned.
Leave to cool Heat the oil in a pan and place the mustard seeds in it.
When they splutter add the red chillies and the turmeric and asafoetida.
1... - 41.5052
Indian Green Chutney
Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321
Cluster Beans Chutney
Clean, wash and top and tail the beans.
Heat the oil in a pan and put in the mustard seeds.
When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans.
Stir fry for a couple of minutes and add the groundnuts and... - 41.3705
Khakina
How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794
Sookha Boomla Ni Chutney
Clean and wash Bombay duck.
Remove backbone and fry in hot oil till crisp, but not burnt.
Cool and grind.
Fry ground spices in oil and mix with Bombay duck.
Add lime juice and salt to taste.
Cool and store in glass jars.
It will keep in the refrigerator for... - 40.6862
Bombil Ki Chutney
Heat oil in a frying pan.
Fry bombil till crisp and golden brown.
Remove from oil and pound coarsely when cool.
Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it.
Mix we till cool.
Keep in a china bowl or glass... - 39.7222
Tuna Chutney Spread
Place the tuna in a small bowl and flake with a fork.
Add the eggs, lemon juice, chutney, mayonnaise, Worcestershire sauce, onion, celery, salt and pepper in the order listed and mix well.
Serve with crackers or as a sandwich spread. - 31.384
Apple And Raisin Chutney
Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use... - 28.6291
Spicy Peanut Chutney
Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851
Smoked Chicken And Chutney Canapes
1. In a small bowl, combine butter, chutney, lemon juice, and pepper. Blend well. (Chutney butter can be prepared a day ahead and refrigerated; return to room temperature before using.)
2. Spread about 2 teaspoons chutney butter over each slice of bread.... - 23.3828
Chutney Cheese Spread
Chutney Cheese Spread is a tasty flavored cheese spread. This yummy spread is the secret behind may of sandwiches. Liven up your breakfasts with this delicious Chutney Cheese Spread slathered toasts. - 28.8542
Tomato Chutney
Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 113.702
Soya Bean Chutney
Cook the soya beans in boiling water for about 10 minutes.
Leave to cool.
Add the other chutney ingredients and blend into a paste with a little water.
Prepare the seasoning by heating the oil in a pan and adding the mustard seeds to it.
When the seeds begin... - 40.1095
Chutney Spread
GETTING READY
1) Mince onion and coriander.
MAKING
2) In a bowl, combine yoghurt cheese, coriander and onion.
3) Mix thoroughly until served.
4) Add salt and lime juice. Mix well.
5) Using cling film, cover the bowl.
6) Refrigerate until used.
SERVING
7)... - 37.8277
Curry Chutney Deviled Eggs
It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the... - 37.5225
Fillet Of Pork With Coconut Curry And Mango Chutney
MAKING
1) Chop the tenderloin into 3 pieces, sandwich between 2 sheets of greaseproof paper or cling film to slightly flatten with a rolling pin.
2) In a small frying pan, heat the oil and saute the pork on each side for a min, remove the pork and keep... - 41.3335
Mint And Jalapeno Chutney
The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41
Fresh Coriander And Ginger Chutney
GETTING READY
1. In a shallow heatproof dish, tip in the olive oil
2. Microwave on HIGH for 1 minute
3. Add the onions, garlic and ginger
4. Cover with a cling film
5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process
6. Prepare... - 45.2694
Fruit Chutney
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 27.8428
Bharawan Chutney Idli
1. Grind all ingredients of the chutney together to a thick rough paste with 3-4 tbsp water.
2. Heat a heavy bottomed kadhai. Add suji. Dry roast for 2-3 minutes, on medium flame, stirring continuously. Remove from fire.
3. Add salt. Mix well. Allow it to... - 38.7419
Duke Of Windsor Sandwich
MAKING
1) In a saucepan, melt butter and sauté pineapple pieces, for 5 minutes until soft.
2) Smear cheese spread on bottom 1 slice of toasted bread.
3) Smear the chutney over cheese spread.
4) Arrange pineapple pieces over top of chutney and place turkey... - 42.8696
Double Decker Sandwiches
Toast bread on both sides.
Spread a little mustard on one piece of toast, place slice of cheese on top, and return to grill for a few minutes.
Meanwhile, spread second piece of toast with tomato chutney, cut second slice of cheese diagonally into four and... - 27.7054
Fried Cheese Sandwiches
Cover the sliced bread with the thinly sliced cheese, and spread over a little chutney.
Put two cheese-covered slices together and press firmly.
Cut into neat shapes and fry to a crisp golden brown on both sides in butter.
Serve hot, garnished with tomato... - 31.9745
Cocktail Ribbon Sandwiches
GETTING READY
1) Cut off the bread crusts
2) Wrap the slices in a damp cloth and set aside for ½ an hour.
MAKING
3) Take a slice and apply egg spread on it.
4) Cover with another slice and spread it with chutney spread.
5) Top it with the third slice and... - 35.0816
Double Decker Sandwich
On one slice of bread, apply butter and on the second slice apply the green chutney.
Add the sliced cucumber and tomatoes and make a sandwich.
On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which... - 28.4745
Pinwheel Sandwiches
Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row... - 29.5942
Seafood Salad Sandwiches
In a medium bowl, combine the sour cream, chutney, and mayonnaise.
Mix until well-blended.
Add the shrimp, crabmeat, celery, scallions, and currants.
Toss to mix well.
Refrigerate for 15 minutes, or until chilled.
Divide the lettuce among the pita halves.
Add... - 43.032
Ali Cat Sandwiches
Spread each slice of bread with mayonnaise and mustard to taste.
On half the bread slices, build sandwiches with slice of pork, slice of cheese, lettuce leaf and layer of chutney. Repeat layers, top with second bread slice and cut sandwiches in half.
Serve... - 21.8352
Paneer Sandwich
Paneer Sandwich has a Appetizing taste.The Coconut Chutney and Lime Juice gives the Paneer Sandwich Invigorating taste. - 33.349
Harvest Pork Sandwiches
Trim fat from pork.
Slice pork diagonally across grain into 1/2 Inch-thick slices.
Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Dip pork slices in egg whites, and sprinkle both... - 38.9161
Vegan Tofu Sandwich
Tofu has taken the place of cheese in a vegan's diet, so here is an Indian recipe that's especially made for all vegan friends out there. Chef Manjula is preparing the sandwich with little twist and that is addition of mouth-watering cilantro chutney. The... - 120.089
Best roast Beef Sandwiches
To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined.
Season with the pepper.
To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of... - 42.4574
Accordion Sandwich
1. Preheat oven to 220°C/425°F/Gas 7.
2. Line baking tray with nonstick baking paper.
3. Cut cheese slices and ham slices in half. Set aside.
4. Using serrated-edged knife, cut French breadstick into 12 even slices (a). Do not cut through base of loaf.
5.... - 33.8538
Sandwich Spreads
MAKING
1. In a mixing bowl, combine all ingredients. Stir until well blended.
2. If the spread is too thick, thin out a bit by adding more sour cream or chutney.
SERVING
3. Use the spread to make quick and healthy sandwiches for lunch.
4. Use brown bread... - 36.9775
Tandoori Sandwiches
Trim excess fat from chicken, pierce all over with fork.
Mix chicken with yogurt, salt, tandoori paste, marinate in refrigerator for 12-18 hours.
Place chicken on foil-lined tray, brown chicken on both sides under hot grill.
Transfer to oven, bake covered for... - 34.3424
Pork Tenderloin Sandwiches
Cut pork crosswise into six slices; sprinkle with seasoned salt and pepper.
Flatten to 1/4-in.thickness; cook in oil in a large skillet over medium heat for about 4 minutes per side or until no longer pink.
Meanwhile, toast bread and spread each slice with... - 32.8952
French Cheese Sandwiches
GETTING READY
1) Prepare 4 sandwiches, with the use of bread, cheese and mustard or chutney.
2) Press firmly and trim off the crusted sides.
3) In a bowl, whisk eggs, milk and salt lightly together.
4) Use a shallow pie plate or bowl to pour the... - 45.8755
Turkey Sandwiches On Cornmeal Bread
Combine first 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.
Add chutney and curry powder; stir well.
Combine cranberries and next 5 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 3... - 35.8075
Mint, Fish And Tofu Sandwich
A great combination the mint, fish and tofu sandwich has it all. A delicious blend of ingredients is sure to result in a yummy delight. Here’s presenting a sandwich that is just right for your cravings. - 39.0929
Grilled Cheese Sandwich
1. Butter all the slices and spread lightly with mustard, pepper and mint chutney.
2. Cover with grated cheese, 1 tablespoon cream or top milk and onion. Place another slice of bread and press lightly.
3. Lightly brown under hot grill for 5-7 minutes. Serve... - 36.577
Curried Chicken Sandwiches
Coat a small nonstick skillet with cooking spray.
Place over medium heat until hot.
Add onion, and saute 3 min or until render.
Add curry powder, and cook 1 mintre, stirring constantly.
Remove from heat; let cool.
Combine onion mixture, mayonnaise, and... - 38.0571
Low Calorie Toast Sandwich
To prepare the filling
1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt.
2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well.
3. Boil... - 42.476
Indian Pulled Chicken Sandwiches
In a food processor, pulse the yogurt, mango chutney, fresh lime juice and curry powder until the mixture is blended but not completely smooth.
Scrape the yogurt mixture into a medium bowl, add the shredded chicken meat, sliced scallions and chopped cilantro... - 30.4775
Tomato And Cucumber Sandwich With Spicy Mint Spread
Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -
Spiced Beef Sandwich
Sprinkle the meat with salt and pepper.
Cut in half.
Mix the rest of the ingredients together except wine and stock.
Spread mixture over one piece of meat, place other piece on top.
Press firmly and tie with fine string.
Place meat in a large piece of foil;... - 39.9729
Sprouted Gram Sandwich
It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129
Fried Open Sandwich With Cheese
1. Butter the bread slices.
2. Mix together in a bowl cheese, remaining butter, coriander, onion, garlic, mustard, pepper, cream or top milk and beaten egg. Beat well and make a smooth spread.
3. Spread the mixture thick on each slice of bread.
4. Heat enough... - 31.821
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Easy Cheese Sandwich
Want to prepare some quick snacks - try out these easy cheese sandwiches. These are just ideal, when you are on the move. It takes just 5-10 minutes to assemble these sandwiches, so can be a great choice for any outing or office lunch. - 108.408
Party Sandwich Loaf
MAKING
1. For making - Cheese and Gherkin Filling
2. In a bowl, blend sharp-flavored cheese with warm milk to form a paste and add gherkins.
3. For making - Chicken Salad Filling
4. In a bowl, combined minced cooked chicken with pickle, finely chopped celery,... - 44.9243
Delicious & Crispy Potato Sandwich
If you have always needed something to go along with your tea, then, you'll love this Delicious & Crispy Potato Sandwich. Potato spread is topped on wholesome wheat bread and then shallow fried to form a crispy delight. Careful not to eat everything in one... - 147.562
Instant Bhajias
Who doesn't drool over the mention of crunchy munchies like Indian bhajias? Chef Bhal Dave tells you how to prepare this fried crispies at home to the perfection. All you have to do is to get the batter right and dip your favorite veggies into it for yummy... - 84.8531
Fish Fillet Falafel & Savory Mexi-toast
Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple fish fillet falafel & savory mexi toast! Bhal Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way... - 62.4982
Atuna Called Wanda
1. Vinaigrette: In small jar with tight-fitting lid combine all ingredients for vinaigrette. Cover tightly. Shake.
2. Combine tuna and 2 tablespoons vinaigrette in sealable plastic bag. Seal. Refrigerate to marinate 30 minutes to 1 hour, turning bag... - 39.6233
Double Decker Submarines
These Double Decker Submarines can be the just the kinds you were waiting for. Amazing is its filling made with corn and paneer! These Double Decker Submarine rolls are just awesome and your kids will love them for sure! - 45.528
Grilled Cheese-indian Style
Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355
Shrimpburgers
MAKING
1. Prepare a sauce with flour, milk, and butter. Add shrimps, thawed and cut into pieces, along with cheese, rice, and seasoning.
2. Allow the mixture to chill well.
3. Divide into 6 equal portions and shape into patties.
4. Roll in breadcrumbs and... - 42.1176
Cheese And Ham Toast
MAKING
1. Take the slices of toast and put a piece of ham on each.
2. Spread some chutney over the ham.
3. Top it with a slice of cheese.
4. Add tomato slices over it.
5. Put it under a hot broiler in order to heat evenly.
SERVING
6. Serve immediately. - 36.0719
Curry Cheddar Grill
In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage.
On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread.
Butter outsides of each sandwich.
In a large... - 31.7973
Veal Toasts
Pound the veal and sprinkle on both sides with lemon juice and salt and pepper.
Heat the oil in a pan and fry the scallops on each side for 4 minutes.
Keep warm.
Toast the bread and spread with mango chutney.
Arrange a veal scallop on each slice, then top... - 40.9132
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827
Surprise Hamburgers
Combine minced steak, eggs, breadcrumbs and seasonings in a mixing bowl.
Mix together thoroughly and shape into 16 thin patties.
Place chosen filling on 8 of the patties, top with remaining patties and press edges together firmly.
Barbecue over hot coals for... - 33.0668
Lamb In A Pita
MAKING
1) Take a small bowl and place bulgur in it.
2) Cover with water on top and let steep for 10 minutes.
3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns.
4) Stir in lamb and cook for about... - 43.0725
Spiced Up Egg Salad Wrap
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
Bhel Puri
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876
Toasted Deviled Fingers
Cut the loaf into average slices and butter liberally. Spread with a thick layer of chutney and sandwich in pairs. Just before they are required, toast the sandwiches on both sides under a hot grill. Cut into chunky fingers to serve. - 13.5479
Bajra Na Rotla
Divide flour into two portions.
Mix one portion with quarter tsp salt and enough water to bind.
Knead well.
Dust hands with flour and shape into a large flat cake about quarter-inch thick, pressing and turning it on a board.
(This method is called 'thappo' in... - 35.014
Traditional Curried Chicken
Divide chicken into neat joints, remove skin, fry joints lightly in hot butter, remove from saucepan and drain.
Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally.
Stir in stock, bring to boil.
Put in all other... - 43.9264
Indian Bhel Puri
Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack. - 121.282
Dahi Sev Batata Puri
These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811
Bhel Puri
Bhel puri is a wonderful crispy Indian snack.It is a snack synonymous with the beaches of Bombay, such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Bombay,Jhaal Muri in Kolkata. - 46.7239
Rosy Cheese Spread
MAKING
1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix
SERVING
2. Use as a dip or a sandwich... - 23.0248
Spaghetti Deckers
Heat the can of spaghetti in the usual way.
Cut the bread in thick slices and fry until golden brown on both sides.
Split each slice in two, spread a little chutney on one half and sprinkle a layer of cheese on the fried surface of the other.
Just melt the... - 24.7765
Spicy Cheese Toast
Preheat broiler if necessary.
Place oven shelf 3 to 6 inches from heating element.
Cut crusts from bread; reserve crusts for another use.
Cut each bread slice in half.
Cut in half again.
Arrange on an ungreased baking sheet.
In broiler, toast 1 side... - 34.5083
Tuna Wedges
Place tuna in a medium bowl; flake with a fork.
Add celery, water chestnuts and chopped egg; toss.
In a small bowl, blend mayonnaise and yogurt.
Season with onion salt and red pepper.
Add mayonnaise mixture to tuna mixture.
Stir until ingredients are well... - 37.0107
Curried Turkey Pita
Stir together mayonnaise, chutney, celery and curry powder in small bowl. Spread 1 tablespoon chutney mixture inside each pita half.
To assemble each sandwich, fill 1 pita half with 1 lettuce leaf, 1 slice turkey, 1/2 slice cheese and 1 red pepper ring.... - 30.6203
Curried Cream Cheese Roll
Mix with chopped chutney, and curry powder to taste.
Chill.
Form into a roll.
Roll in soy sprouts, completely covering outside.
Chill and serve with crackers.
Any leftover makes a good stuffing for celery or tomatoes or spread on bread for a chicken sandwich. - 27.2915
Avocado With Curried Chicken
In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken.
Cook over low heat 10 minutes.
Arrange... - 38.4052
Spicy Toast
1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water.
2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice.
3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899
Oomberiu
Trim vegetables, wash garlic pods and green garlic.
Mix ground spices with all ingredients.
Line matka with banana leaves, mango leaves and flowers.
Place a layer of vegetables inside.
Put meat on top and then well-washed eggs.
Cover with remaining... - 45.1152
Turkey Havarti Grinder
Combine first 4 ingredients in a bowl; stir well.
Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089
Tasty Moong Dal Fritters
Deep-fried fritters have always been irresistible. The moon dal fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's moon dal fritters are the perfect answer. Bhal Dave explains each... - 70.5079
Green Pea Pankis
Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 45.1489
Homemade Seyal Phulka
Got leftover chapatis at home and wondering what to do with them? Simple, just sandwich some yummy garlic and coriander paste between the phulkas and devour them with chilled yogurt. A nutritious breakfast or brunch addition. - 96.4975
Indmax Soup By Chef Shekhar
1. heat oil in a pan.
2. saute celery & onions.
3. add chicken & saute it for a while.
4. add coriander & cumin powder.
5. add chopped tomatoes & cook it for 2 minutes.
6. add vegetable juice,tomato puree & chicken stock.
7. simmer the soup till the chicken... - 50.3059
Savory Lattice Flan
GETTING READY
1) Preheat the oven to 450F.
2) Roll out a large part of the short crust or flaky pastry.
3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry.
4) In a bowl, mix together the pork sausage meat... - 46.6123
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
Falafel
Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of... - 50.1363