MAKING 1) In a wok or large skillet, sauté chicken, mushrooms, peppers, onion and peas in half the oil. 2) Take off the mixture from skillet and then keep aside warm. 3) In the same skillet, heat remaining oil and then sauté rice and seasonings in it for 3... - 40.6042

In a medium saucepan, combine the broth, onions, peppers and ginger. Bring to a boil, then stir in the rice. Reduce the heat, tightly cover and simmer about 20 minutes or until the rice absorbs the broth. Remove the saucepan from the heat and let stand,... - 39.4424

Saute onion and apple in butter over low flame. Stir in chicken soup. Do not add water. Salt to taste and add curry powder. Heat over low flame until smooth. Add shrimp or chicken. Place avocado half on bed of rice on each plate and fill with curry mixture. - 34.8306

On a large serving platter place the lettuce leaves. Put the shrimp around the leaves toward the edge of the platter. Mix the rice with the vegetables. Blend the oil, lemon juice, salt, curry and pepper. Pour into the rice and mix thoroughly. Place the rice... - 42.3618

GETTING READY 1. In a small bowl, mix the yogurt, paprika, cumin, and coriander. 2. In a rectangular ovenproof glass or earthenware dish, place the fish. 3. Pour the yogurt marinade on the fish. 4. With the back of a spoon, spread the marinade evenly on the... - 39.0708

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a baking sheet, arrange almonds on it and brown them in the oven. 3.Mix boiling water, rice, curry and salt. 4.Let the mixture settle at room temperature. 5.Add meat, tomatoes, onion, and salad... - 47.3842

Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves. Add the peas. Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn). Using a slotted spoon, remove the mixture from the pan and place on a... - 42.3646

In a large self-closing plastic bag, combine the ginger, soy sauce, garlic, oil and cinnamon. Rinse the duck and pat dry with paper towels. Add to the bag. Seal the bag and marinate in the refrigerator for 24 hours, turning the bag occasionally. To prepare... - 39.2729

GETTING READY 1. Clean the rice, peas, and lentils by rinsing them. Then add to a saucepan. MAKING 2. Pour water over the rice, peas and lentils and boil it. Boil further for a minute. 3. Remove from heat, cover and keep it aside for 15 minutes. 4. Drain... - 43.5329

Preheat oven to 400°F (204°C). Butter sixteen 2-1/2" x 1-1/4" muffin cups. Combine rice and milk in a large saucepan. Bring to a boil. Cover and simmer until all milk is absorbed, about 5 minutes. Cool. Sift together flour, sugar, baking powder, curry... - 38.3819

Chicken Tikka Masala & Bombay Potatoes Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½... - 49.733

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 40.7858

The day before your party, heat the oil and brown chicken pieces. Add 1 quart broth or water plus 2 teaspoons salt. Add bay leaves and cover. Simmer until chicken is tender, about 40 minutes for fryers, 1 1/2 to 2 hours for fowl. Drain and refrigerate... - 40.6704

Skewer the meat with bamboo skewers. Place in a large shallow pan. In a mixing bowl, blend the remaining ingredients. Pour over the skewered beef. Marinate, covered, in the refrigerator 3 1/2 to 4 hours. Grill the skewers over high heat for 10-12 minutes, or... - 39.6639

Remove any membranes from the liver. Slice into thin strips. Dust the liver slices with flour. Heat the oil to very hot in a wok. Add the liver and fry for 3 minutes. Add the mushrooms, peas, garlic, onion and ginger; fry for an additional 4 minutes. Add the... - 42.6641

Blend the salt, pepper, soya sauce, sherry, green onion, garlic, ginger and sugar. Coarse dice the lobster meat. Heat the oil in a large skillet or wok and fry the lobster in the oil quickly for 3 minutes. Add the sauce and reduce the heat. Blend the water... - 39.2987

Skewer the meat with bamboo skewers, place in a large shallow pan. In a mixing bowl blend the remaining ingredients. Pour over the skewered pork marinade, covered in the refrigerator 3 1/2 - 4 hours. Grill the skewers over high heat for 10-12 minutes, or... - 35.8775

Wash Bombay duck well and cut in half. Rub with oil and ground spices and fry lightly. Keep aside. Wash and half cook pigeon peas and Bengal gram together. Wash and soak rice and other dais. Heat oil and saute onions and whole garam masala till onions are... - 44.3064

1. Place onions and half a cup oil in a vessel over a low fire and cook till soft and pink. Add the garlic, cumin seeds, green chillies and curry leaves. Cook for two minutes and add the rice flour. Mix vigorously for two minutes and add three cups of water... - 21.4552

Soak Bombay duck in water for ten minutes. Drain and dry well. Remove centre bone and shred. Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add Bombay duck, ginger, garlic, turmeric powder, chilli powder, cumin... - 45.3075

Wash and clean Bombay duck and cut into two-inch pieces. Shallow fry till crisp and mix with paste for patio along with sesame seed oil. Carefully remove centre veins of banana leaves and soften by holding about six inches above a fire. Place them one on top... - 44.1961

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3344

This delicious and versatile recipe is a snap to make and treat to eat! - 32.1437