Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves. Add the peas. Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn). Using a slotted spoon, remove the mixture from the pan and place on a... - 42.3646

MAKING 1. In a bowl gently add all the ingredients and combine well. SERVING 2. Let it chill for about 2-3 hours and serve. - 30.6838

On a large serving platter place the lettuce leaves. Put the shrimp around the leaves toward the edge of the platter. Mix the rice with the vegetables. Blend the oil, lemon juice, salt, curry and pepper. Pour into the rice and mix thoroughly. Place the rice... - 42.3618

Cream together cream cheese, mayonnaise, onions, and green pepper; mix in rhubarb and curry powder. Spread this mixture on 4 slices of bread; add a slice of turkey to each and season. Top with other 4 slices and cut in 1/2. - 33.5128

GETTING READY 1. Clean the rice, peas, and lentils by rinsing them. Then add to a saucepan. MAKING 2. Pour water over the rice, peas and lentils and boil it. Boil further for a minute. 3. Remove from heat, cover and keep it aside for 15 minutes. 4. Drain... - 43.5329

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a baking sheet, arrange almonds on it and brown them in the oven. 3.Mix boiling water, rice, curry and salt. 4.Let the mixture settle at room temperature. 5.Add meat, tomatoes, onion, and salad... - 47.3842

1. Place cooked shrimp or crab meat and spring onions in a bowl. Add mayonnaise, mix well and chill. 2. Slice the top of the tomatoes, scoop out the pulp and reserve. Keep tomato shells upside down, chill. 3. Just before serving, arrange the lettuce leaves on... - 28.919

GETTING READY 1. In a bowl, take mayonnaise, cheese, celery seed and curry powder and mix them well. SERVING 2. Pour the mayonnaise mixture over hot Brussels sprouts and serve hot. - 28.32

1. Clean the Bombay ducks by cutting off the heads, fins and tails. Take a sharp knife and scrape off all the dirt and tiny scales. Wash them. 2. Add one cup wheat flour and mix it in the ducks. Roll them between your hands and then wash all the flour off.... - 23.1886

1. Sift in a bowl flour, salt, pepper and chilli powder. 2. Add butter and mix well. Add cheese. 3. Sprinkle enough water to hold ingredients together. Knead well and make a smooth dough. Shape into roll 1 1/2" diameter, wrap in waxed paper. Chill until... - 33.2239

GETTING READY 1. In a bowl beat the eggs well. 2. Put in the cream, anchovy essence and chopped capers, and mix well. 3. Season with salt, pepper and cayenne. MAKING 4. In a non-stick saucepan melt the butter and add the egg mixture. 5. Cook gently over a low... - 42.8161

GETTING READY 1. In a small bowl, mix the yogurt, paprika, cumin, and coriander. 2. In a rectangular ovenproof glass or earthenware dish, place the fish. 3. Pour the yogurt marinade on the fish. 4. With the back of a spoon, spread the marinade evenly on the... - 39.0708

First make the batter. Rub the oil into the flour until the oil is evenly absorbed. Mix in the salt, cumin, coriander, and cayenne pepper. Slowly pour in 1 cup warm water, beating continuously until the mixture is thin and smooth. A food processor or electric... - 43.1668

1. Make Mexican tomato sauce as directed. 2. Heat oil, fry onion, garlic until golden, add crab meat and chopped squid, stir fry for 5-7 minutes, add spices with salt and pepper, cook over medium heat until brown. Stir in Mexican tomato sauce, simmer for 15... - 44.2788

Chicken Tikka Masala & Bombay Potatoes Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½... - 49.733

1. In a large skillet over low heat, melt butter; add fennel and onions, stirring for 1 minute. Cover and cook slowly about 30 minutes, until tender crisp, stirring occasionally. Set aside. 2. In a small bowl, combine ginger, coriander, cumin, cayenne,... - 33.0533

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate it with a slice of lemon and... - 33.9865

Clean and wash Bombay duck. Remove backbone and fry in hot oil till crisp, but not burnt. Cool and grind. Fry ground spices in oil and mix with Bombay duck. Add lime juice and salt to taste. Cool and store in glass jars. It will keep in the refrigerator for... - 40.6862

Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompaniment to any dish, especially curries and sas. - 31.0365

1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash and drain. 2. Mix the onions, potatoes, Bombay ducks,... - 25.4455

Wash Bombay duck well and cut in half. Rub with oil and ground spices and fry lightly. Keep aside. Wash and half cook pigeon peas and Bengal gram together. Wash and soak rice and other dais. Heat oil and saute onions and whole garam masala till onions are... - 44.3064

1. Place onions and half a cup oil in a vessel over a low fire and cook till soft and pink. Add the garlic, cumin seeds, green chillies and curry leaves. Cook for two minutes and add the rice flour. Mix vigorously for two minutes and add three cups of water... - 21.4552

Soak Bombay duck in water for ten minutes. Drain and dry well. Remove centre bone and shred. Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add Bombay duck, ginger, garlic, turmeric powder, chilli powder, cumin... - 45.3075

Fry onions in hot oil till crisp. Drain and crush. Remove centre bone of Bombay duck and crush into a paste with mortar and pestle. Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread. Add a littie beaten eggs and form into... - 40.5086

Divide flour into two portions. Mix one portion with quarter tsp salt and enough water to bind. Knead well. Dust hands with flour and shape into a large flat cake about quarter-inch thick, pressing and turning it on a board. (This method is called 'thappo' in... - 35.014

Wash and clean Bombay duck and cut into two-inch pieces. Shallow fry till crisp and mix with paste for patio along with sesame seed oil. Carefully remove centre veins of banana leaves and soften by holding about six inches above a fire. Place them one on top... - 44.1961

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Divide into two portions. Heat a Iohri and melt fat. When hot pour in one portion of egg mixture. Cover pan with lid and lower heat. Cook till base of egg is done. Flip over and... - 46.0006

Skewer the meat with bamboo skewers. Place in a large shallow pan. In a mixing bowl, blend the remaining ingredients. Pour over the skewered beef. Marinate, covered, in the refrigerator 3 1/2 to 4 hours. Grill the skewers over high heat for 10-12 minutes, or... - 39.6639

Skewer the meat with bamboo skewers, place in a large shallow pan. In a mixing bowl blend the remaining ingredients. Pour over the skewered pork marinade, covered in the refrigerator 3 1/2 - 4 hours. Grill the skewers over high heat for 10-12 minutes, or... - 35.8775

Heat oil in a frying pan. Fry bombil till crisp and golden brown. Remove from oil and pound coarsely when cool. Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it. Mix we till cool. Keep in a china bowl or glass... - 39.7222

Wash fenugreek leaves and chop. Mix with salt and leave for half an hour. Squeeze out the bitter juice. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric and... - 46.6392

Mix ground spices with all ingredients and rub into meat. Leave to marinate overnight in refrigerator. Bring to room temperature and push pieces of meat onto well-greased skewers. Grill over a charcoal fire which is 'grey', i.e. coals must not: be... - 42.3949

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3344

Trim vegetables, wash garlic pods and green garlic. Mix ground spices with all ingredients. Line matka with banana leaves, mango leaves and flowers. Place a layer of vegetables inside. Put meat on top and then well-washed eggs. Cover with remaining... - 45.1152

This delicious and versatile recipe is a snap to make and treat to eat! - 32.1437