Bombay Mix Recipes

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Bombay Mix

Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves. Add the peas. Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn). Using a slotted spoon, remove the mixture from the pan and place on a... - 43.1432

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Bombay Chiura

GETTING READY 1. Clean the rice, peas, and lentils by rinsing them. Then add to a saucepan. MAKING 2. Pour water over the rice, peas and lentils and boil it. Boil further for a minute. 3. Remove from heat, cover and keep it aside for 15 minutes. 4. Drain... - 44.4513

Classic Bombay Cocktail

Are you looking for a Classic Bombay Cocktail recipe that will blow away your senses? here's one for you that is really easy to prepare and will fetch you a bag full of compliments too. If you like this recipe of Classic Bombay Cocktail, please share with... - 35.3366

Salad Bombay

On a large serving platter place the lettuce leaves. Put the shrimp around the leaves toward the edge of the platter. Mix the rice with the vegetables. Blend the oil, lemon juice, salt, curry and pepper. Pour into the rice and mix thoroughly. Place the rice... - 40.8232

Turkey Bombay

Cream together cream cheese, mayonnaise, onions, and green pepper; mix in rhubarb and curry powder. Spread this mixture on 4 slices of bread; add a slice of turkey to each and season. Top with other 4 slices and cut in 1/2. - 33.9239

Bombay Dip

MAKING 1. In a bowl gently add all the ingredients and combine well. SERVING 2. Let it chill for about 2-3 hours and serve. - 33.0355

Bombay Chicken Salad

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a baking sheet, arrange almonds on it and brown them in the oven. 3.Mix boiling water, rice, curry and salt. 4.Let the mixture settle at room temperature. 5.Add meat, tomatoes, onion, and salad... - 45.274

Bombil Masala (bombay Duck Fish)

Bombil masala or Dry Bombay Duck Fish is one of the quick fix for non vegetarians. This is a type of fish that you can store for months and just take it and cook in a jiffy. Super quick and easy one. - 130.474

Spaghetti Alla Bombay

1. Make Mexican tomato sauce as directed. 2. Heat oil, fry onion, garlic until golden, add crab meat and chopped squid, stir fry for 5-7 minutes, add spices with salt and pepper, cook over medium heat until brown. Stir in Mexican tomato sauce, simmer for 15... - 44.078

Chicken Tikka Masala & Bombay Potatoes

Chicken Tikka Masala & Bombay Potatoes Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½... - 50.0132

Bombay Chicken Salad (india)

Combine chicken, rice and relish; toss until well blended. Mix mayonnaise and cream; add to chicken mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. - 30.2629