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Bombay Masala Recipes
Enjoy our collection of Bombay Masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bombay Masala recipes.
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Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Simple Masala Sandwich
In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51
Famous Bombay Sandwich
This name, famous Bombay sandwich tells its entire story by itself as it is the most famous sandwich in Bombay, but to give you a better idea it can be called a vegetarian's club sandwich. The video shows how easily it can be made with the simplest... - 125.361
Bombay Turkey
I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204
Sookka Boom1a No Tarapori Patio ( Dried Bombay Duck Pickle )
1. Remove the heads and tails of the Bombay ducks. Cut each into three pieces and clean the stomach cavity. Soak in water for half an hour and clean them well, wash and set aside.
2. Grind the masala by adding the sugarcane vinegar.
3. Takea vessel with a... - 28.8137
Indian Dabeli Pao
Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 122.953
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979
Bharuchi Vaghareli Khichdi
Wash Bombay duck well and cut in half.
Rub with oil and ground spices and fry lightly.
Keep aside.
Wash and half cook pigeon peas and Bengal gram together.
Wash and soak rice and other dais.
Heat oil and saute onions and whole garam masala till onions are... - 44.3064
Bombil Kay Tirtirvay
Heat oil.
Fry the masala and salt on a medium fire till oil surfaces to the top.
Add in 1 cup hot water and simmer till gravy is slightly thick.
Add the bombay duck and simmer on a low fire for 5 mins.
Serve with millet or jowar rotis. - 38.5372
Bombil Ki Chutney
Heat oil in a frying pan.
Fry bombil till crisp and golden brown.
Remove from oil and pound coarsely when cool.
Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it.
Mix we till cool.
Keep in a china bowl or glass... - 39.7222
Pomfret Goa Curry
Mix sliced onion and salt together in a pan and leave for ten minutes.
Add ground spices and mix well.
Add cocum, strained tamarind juice, lime juice and salt and three cups water.
Place pan on fire and simmer gently for 15-20 minutes.
Add coconut milk,... - 44.5126
Tawa Pulav
Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends :) - 38.3379
Sookha Boomla Na Cutlets
Fry onions in hot oil till crisp.
Drain and crush.
Remove centre bone of Bombay duck and crush into a paste with mortar and pestle.
Mix all chopped ingredients, crushed onion, fish, ground spices, and soaked bread.
Add a littie beaten eggs and form into... - 40.5086
Lohri Per Sookha Boomla No Patio
Clean fish and wash well.
Cut into 6-7 pieces.
Mix all ingredients together, including oil and ghee.
Heat a lohri and put all ingredients in it.
Lower heat and cover with a lid.
Stir occasionally, and cook till potatoes and fish are done.
Serve with boiled... - 41.1148
Bhoojan
Mix ground spices with all ingredients and rub into meat.
Leave to marinate overnight in refrigerator.
Bring to room temperature and push pieces of meat onto well-greased skewers.
Grill over a charcoal fire which is 'grey', i.e. coals must not: be... - 42.3949
Tarapori Patio
Wash and dry fish.
Lightly pound and remove backbone.
Cut into 2-3 pieces with scissors.
Soak tamarind and jaggery in vinegar for half an hour.
Mix dry and ground spices and rub fish with it.
Strain vinegar mixture.
Heat ghee and oil together in a kallied... - 47.3344
Dahi Sev Batata Puri
These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811
Spicy Pav Bhaji
Chefs has an entertaining Indian snack cum meal in the menu. Pav Bhaji is a combination of spicy mixed vegetable curry served with buttered pan grilled pav or bun. Highly recommended for small evening get togethers or family gathering. - 151.884
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
