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Bombay Curry Paste Recipes
Enjoy our collection of bombay curry paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bombay curry paste recipes.
SL: 1982
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Bombay Potatoes
1. Cook the baby potatoes in boiling salted water until just tender. Drain and set aside.
2. Meanwhile, in a bowl mix the tomato puree, tomato ketchup, tamarind paste, sugar, ginger, ground coriander, garlic, chilli powder and lemon juice with salt to taste... - 31.9225
Eggs Bombay
Melt butter in a glass casserole; blend in flour and curry powder.
Cook 40 seconds on High, stirring into a smooth paste.
Stir in cream gradually, cooking until sauce is smooth and medium thick, about 15 seconds between additions.
Stir in salt and pepper to... - 30.0892
Bombay Curried Walnuts
1. Preheat oven to 300°F (150°C).
2. In a skillet over medium heat, combine butter, curry powder, Worcestershire sauce and salt. Add nuts, stirring to cover with seasonings.
3. Transfer to a baking pan and bake in oven for 10 to 15 minutes, until nuts are... - 22.4011
Bombay Curried Shrimp
Combine shrimp and flour in a bowl; toss well, and set aside.
Heat oil in a large skillet over medium-high heat until hot.
Add shallots and curry powder, and saute 1 minute.
Add bell pepper, and saute 1 minute.
Add tomato, coconut milk, basil, lemon juice,... - 34.5724
Curried Salad Bombay
Microwave Directions: In deep 2-quart microwave-safe dish, place turkey breast and broth.
Cover with plastic wrap and microwave at HIGH (100% power) 3 minutes.
Reduce power to MEDIUM-HIGH (70% power) and microwave 7 minutes.
Turn turkey breast over; cover... - 41.1639
Bombay Curry Soup
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked,... - 34.7419
Chicken Curry Bombay
In large skillet, cook onion, garlic and curry in oil over medium-high heat until onion is tender, stirring occasionally.
Stir in chicken, tomatoes with juice and raisins; bring to a boil.
Reduce heat to low.
Cover and simmer over medium heat 8 minutes.
Add... - 35.1272
Green Thai Curry Paste
Combine all ingredients in a mortar or blender and pound or blend to a paste, adding oil as necessary.
Cover and refrigerate until ready to use. - 29.36
Bombay Chicken
In skillet, brown chicken in shortening; pour off fat.
Add soup, water, onion, garlic, curry, and thyme.
Cover; cook over low heat 45 minutes or until chicken is tender.
Stir now and then. - 30.2697
Homemade Thai Green Curry Part 1: Curry Paste
Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 76.2035
Bombay Chicken
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in curry powder and ginger. Place chicken pieces, skin side down and thick edges toward outside, in curried butter. Sprinkle with salt and... - 31.4259
Spiced Bombay Potatoes
Chef Shaan demonstrates a lovely potato dish from Bombay, in the video, that is spiced to the fullest. A great recipe to accompany Indian meat curries. - 125.3
Lamb Bombay
Lamb Bombay is a great recipe for a main dish. Mushrooms and lamb are a delicious combination and the celery adds to it. Served over hot rice, this dish is always savored by all my guests. You could choose to serve this with bread, if not rice. It takes a... - 51.0603
Thai Mackerel Fish Red Curry
Here is an excellent recipe for Thai mackerel fish with red curry paste. The chef here has prepared a Thai style curry in an easy way with packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm... - 90.8
Red Thai Curry Paste
Combine ingredients in a mortar or blender and pound or blend to a paste.
Cover and refrigerate until ready to use. - 30.4755
For The Red Curry Paste
Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water.
Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9551
Curry Paste East Indian
On a stone, grind turmeric first, adding enough water to make a stiff, paste.
Add all other ingredients by degrees, grinding very finely.
Omit onion, garlic and red pepper if it is to be kept overnight. - 29.6108
For The Green Curry Paste:
Blend all the ingredients together to form a smooth paste.
Add a teaspoon or so of extra oil if required.
Store in the fridge in a sealed, airtight container. - 32.0798
Green Curry Paste With Fried Rice
This fried recipe certainly makes a great one pot meal option. With the simple instructions provided here it would be very simple to put together any left over rice with green curry paste and chicken and in no time you will be ready with a nice and healthy... - 72.3605
Chicken Soup With Green Curry Paste Part 1 – Making Chicken Broth
On a cozy winter day their could be nothing better then a hot bowl of chicken soup and if you agree then this amazing chicken soup recipe loaded with flavors is a must watch for you. The chef here has divided the video in 2 parts – In this part she displays... - 87.1189
Chicken Soup With Green Curry Paste Part 1 – Preparing The Dish
This is part 2 of Chicken Soup with Green Curry Paste recipe. The chef here provides clear suggestions to combine chicken with lemon grass and coco milk to make that perfectly tasting soup. This is sure to impress your family and could be used as a great cold... - 85.0189
Thai Green Curry Paste
Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.64
Bombay Banana Salad
Grate peel from 1 orange, reserve peel for dressing.
Peel and slice oranges.
In bowl, toss salad ingredients with dressing.
Dressing: Combine all ingredients in blender or food processor.
Blend until smooth.
Stir in grated orange peel. - 37.4974
Bombay Chicken Salad
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a baking sheet, arrange almonds on it and brown them in the oven.
3.Mix boiling water, rice, curry and salt.
4.Let the mixture settle at room temperature.
5.Add meat, tomatoes, onion, and salad... - 47.3842
Bombay Chicken
MAKING
1. In a skillet add the shortening and brown the chicken in it. Pour off the fat.
2. Add onion, garlic, thyme, curry, water and soup in the skillet.
3. Cover the skillet and cook it on low flame for 45 minutes or till the chicken gets tender.
4. Keep... - 41.6215
Bombay Brussels Sprouts
GETTING READY
1. In a bowl, take mayonnaise, cheese, celery seed and curry powder and mix them well.
SERVING
2. Pour the mayonnaise mixture over hot Brussels sprouts and serve hot. - 28.32
Bombay Chicken
1. Cut filets in 2 inch cubes.
2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly.
3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.7299
Bombay Chicken
Coat chicken in 1/3 cup flour, paprika and salt.
Brown in butter in a skillet.
Remove chicken.
Saute onion in the skillet.
Dissolve bouillon cubes in boiling water.
Add to onions.
Stir in 1 cup uncooked rice, salt, light golden raisins, coconut, mandarin... - 42.6764
Bombay Chicken
Season flour with the salt and pepper; coat chicken pieces with mixture.
Brown chicken in butter; remove from skillet.
Cook onion in remaining butter till tender but not brown.
Add raisins and heat till they puff.
Stir in rice, coconut, and peanuts.
Sprinkle... - 46.0988
Bombay Banana Salad
This Bombay banana salad was as good as the similar banana sandwich I served at dinner. And there was literally none who did not like this Bombay banana salad of mine. Your family will love you! - 36.2931
Bombay Banana Salad
GETTING READY
1. Grate peel from 1 orange and reserve it for dressing.
2. Peel and slice oranges.
MAKING
3. In a bowl, toss salad ingredients with dressing.
4. To make the dressing combine all ingredients in blender or food processor.
5. Blend until... - 44.4699
Avocado Bombay
Saute onion and apple in butter over low flame.
Stir in chicken soup.
Do not add water.
Salt to taste and add curry powder.
Heat over low flame until smooth.
Add shrimp or chicken.
Place avocado half on bed of rice on each plate and fill with curry mixture. - 34.8306
Bombay Dip
MAKING
1. In a bowl gently add all the ingredients and combine well.
SERVING
2. Let it chill for about 2-3 hours and serve. - 30.6838
Bombay Turkey
In medium skillet, melt butter.
Add curry and heat 2 to 3 minutes.
Stir in onion and cook till tender but not brown.
Blend in flour, salt, and pepper, stirring well.
Add chicken broth all at once.
Cook and stir till boiling; cook 2 minutes longer.
Add cooked... - 40.3471
Salad Bombay
On a large serving platter place the lettuce leaves.
Put the shrimp around the leaves toward the edge of the platter.
Mix the rice with the vegetables.
Blend the oil, lemon juice, salt, curry and pepper.
Pour into the rice and mix thoroughly.
Place the rice... - 42.3618
Turkey Bombay
Cream together cream cheese, mayonnaise, onions, and green pepper; mix in rhubarb and curry powder.
Spread this mixture on 4 slices of bread; add a slice of turkey to each and season.
Top with other 4 slices and cut in 1/2. - 33.5128
Bombay Mix
Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves.
Add the peas.
Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn).
Using a slotted spoon, remove the mixture from the pan and place on a... - 42.3646
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Bombay Delights
1. In a large bowl cream butter with brown sugar. Add vanilla and eggs, then mix in peanuts and raisins.
2. In a medium bowl sift together flour, baking soda, baking powder, salt, and curry powder. Add flour mixture to butter mixture and combine well.
3. Form... - 36.5828
Bombay Bruffins
Preheat oven to 400°F (204°C).
Butter sixteen 2-1/2" x 1-1/4" muffin cups.
Combine rice and milk in a large saucepan.
Bring to a boil.
Cover and simmer until all milk is absorbed, about 5 minutes.
Cool.
Sift together flour, sugar, baking powder, curry... - 38.3819
Bombay Rice
MAKING
1) In a wok or large skillet, sauté chicken, mushrooms, peppers, onion and peas in half the oil.
2) Take off the mixture from skillet and then keep aside warm.
3) In the same skillet, heat remaining oil and then sauté rice and seasonings in it for 3... - 40.6042
Bombay Turkey
I love to serve this dish in the fall, when the combination of crisp apple, squash and yellow peppers seems to match the colors of the season. Enjoy! - 39.4204
Bombay Aloo
Boil the baby potatoes with their skins on and cut them in half once cooked.
Place in a serving dish.
Meanwhile, in a small bowl mix together the tomato puree, ground coriander, chilli powder, salt, sugar, and lemon juice.
Heat the oil in a small frying pan... - 42.0938
Bombay Duck Kebab
GETTING READY
1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside.
2) Make a paste of the remaining ingredients.
MAKING
3) Fill the fishes with the paste and dredge them into rice flour.
3) Shallow fry the fishes until golden... - 40.7858
Bombay Mulligatawny
The day before your party, heat the oil and brown chicken pieces.
Add 1 quart broth or water plus 2 teaspoons salt.
Add bay leaves and cover.
Simmer until chicken is tender, about 40 minutes for fryers, 1 1/2 to 2 hours for fowl.
Drain and refrigerate... - 40.6704
Tarela Taja Boomla [fresh Bombay Ducks Fried ( Second Method )]
1. Clean and wash the Bombay clucks as described in the first method and marinate in salt, chilli and turmeric powders, tamarind chutney, coriander and green chillies.
2. Grind the coriander seeds, cumin seeds and peppercorns to a fine paste and apply to the... - 27.0988
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376
Thai Green Beans With Prik Khing Paste
Beans and bean paste are common in Thai cuisine and here is a recipe to cook beans. Check out the chef in the video cooking green beans with Prik King Curry paste, chicken and other seasonings. Fulfilling Thai treat! - 119.352
Thai Tofu Green Curry
Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 114.518
Chicken And Potato Massaman Curry
Thai chicken curry recipes are many using simple typical ingredients and here is a recipe to make one. Check out the chef showing how to make Massaman Curry with Chicken and Potatoes using the Massaman curry paste and other Thai ingredients. Feel the richness... - 119.814
Gaeng Khau Goong - Prawn And Pineapple Curry
Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794
Thai Green Curry Salad
A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811
Moroccan Spiced Red Chile Paste
MAKING
1) In a heatproof bowl, put the chilies and cover with the boiling water.
2) Keep aside and allow to stand for 30 to 60 minutes.
3) Drain the chilies. Reserve some of the water.
4) In a blender or food processor, put the chilies along with ¼ cup of... - 33.5443
Carrot Sticks With Spicy Miso Paste
Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571
Shrimp With Nam Prik Pao Sauce
Shrimps are in exhaustive seafoods prevalent among several cuisines and here is a Thai recipe to cook shrimps. Check out the chef stirfrying shrimp with Nam Prik Pao sauce and other seasonings. Garnish of peanuts to make the dish stand out! - 120.01
Barbecue Chicken
Place chicken in a lightly greased 12-x 8- x 2-inch baking dish.
Combine remaining ingredients in a medium saucepan, bring to a boil.
Reduce heat, and simmer 5 minutes.
Pour over chicken.
Bake, uncovered, at 350° for 1 hour or until done, basting... - 33.8295
Braised Stuffed Artichokes
Pre-heat oven to 375 degrees.
Stuffing: Process bread in food processor, or use prepared crumbs.
Place 2 cups into large bowl.
Add egg and toss to coat.
Stir in both cheeses.
Set aside.
Artichokes: Add lemon juice to pot of water.
Trim stem and outer rows of... - 42.2146
Indian Vada Pav
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Traditional Curried Chicken
Divide chicken into neat joints, remove skin, fry joints lightly in hot butter, remove from saucepan and drain.
Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally.
Stir in stock, bring to boil.
Put in all other... - 43.9264
Pomfret Goa Curry
Mix sliced onion and salt together in a pan and leave for ten minutes.
Add ground spices and mix well.
Add cocum, strained tamarind juice, lime juice and salt and three cups water.
Place pan on fire and simmer gently for 15-20 minutes.
Add coconut milk,... - 44.5126
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Prawn Green Curry / Shrimp Green Curry
Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.
Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 45.6325
Chembu Curry (arvi Curry)
1. Peel colocasia. Wash well.
2. Put into cold water and bring-to boil. Drain.
3. Add salt, washed cocum and just enough water to cook colocasia.
4. Grind together to a fine paste coconut, green chillies, turmeric, garlic and. onion.
5. When colocasia is... - 38.1641
Sambal Bajak
1. To prepare in a mortar, pound nuts to a coarse paste. Mince chiles, onion, and garlic and add to mortar with shrimp paste and sugar. Pound mixture to a coarse paste. To prepare in a food processor, combine macadamia nuts, chiles, onion, garlic, shrimp... - 28.1042
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Mochai Kottai Kaara Kulambu
This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799
Indian Mutton Curry
Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786
Thai Duck Red Curry With Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374
Goan Fish Head Curry
Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great... - 43.0596
Quick Chicken Curry
Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 119.289
Thai Panang Curry With Chicken
Curries are interesting ways of cooking food across Asia and here is a Thai recipe to make one. Check out the chef in the video showing how to cook Panang Curry with Chicken, a traditional Thai delicacy using a curry paste called Panang curry paste. Thailand... - 113.408
Shrimp-tomato Curry
Heat the oil in a skillet; saute the garlic and onions until browned.
Blend in the chili peppers, anchovy paste, turmeric, salt, coriander, and add the shrimp.
Saute1 minute, then add the tomatoes and water.
Cover and cook oyer medium heat until water is... - 36.2372
Thai Chicken And Potatoes Yellow Curry
Curries with vegetables and meat are sought after foods and here is a Thai recipe to make one such curry. Check out the chef in the video making Curry with Chicken and Potatoes along with lot of flavors. Great delicacy in a curry! - 125.491
Thai Red Pork Curry
Wondering how to make a Thai style pork curry? Here is an excellent recipe for Thai red pork curry. The chef here has nicely demonstrated a Thai style curry in an easy way using red curry paste and coconut milk. Surely you can easily prepare this recipe at... - 115.945
Potato Spicy Curry
This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906
Pomfret Curry
The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with rice. - 48.059
Crab Curry
This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over rice. - 40.8498
Curry With Dumplings
Pound or chop to a paste the onions, garlic, cumin, coriander, turmeric, ginger, chili peppers and 2 teaspoons salt.
Toss with the meat.
Melt the 4 tablespoons butter in a casserole or Dutch oven; cook the meat in it, stirring frequently until browned.
Add... - 38.244
Quick Indian Chickpea Curry
Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089
Meat Ball Curry
Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender.
Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny.
Chill for 1 hour.
Form chilled meat... - 42.5663
Egg Curry
Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Panang Chicken Curry
Have you ever tried a Panang-style chicken curry? Here is an excellent video that shares this recipe for a flavorful curry. The chef cooks the dish so easily, that makes the video all the more presentable and the recipe more simpler! - 142.194
Thai Masaman And Chicken Curry
Whether you are serving a feast or making a delicious dinner at home, Thai masaman and chicken curry ensures good taste every time! Celebrate any occasion with this delightful dish by Ning and be an expert cook. - 95.2099
Green Duck Curry
To make the curry paste, put the spring onions (scallions), garlic, chillis, lime rind, coriander leaves and lemon grass or rind into a blender with a little of the thin coconut milk.
Blend to a very thick puree.
Transfer the puree to a bowl and stir in the... - 38.2251
Cashew And Chilli Beef Curry
1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216
Cashew And Chili Beef Curry
1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622
Mixed Vegetable Curry
In a saucepan boil the potato and carrots in salted water until tender.
Peel and cut them into half-inch cubes.
Cook the zucchini until tender and cut it into half-inch cubes.
Set aside.
Heat the oil in a skillet and saute the onion until translucent.
Add the... - 40.7436
Apple Lamb Curry
Cut lamb into 1-inch cubes.
Saute onion and garlic in fat until golden brown.
Add curry powder, paprika, ginger, chili powder, and sugar.
Blend well.
Add lamb and brown on all sides.
Add tomato paste and enough boiling water to cover.
Stir well.
Cover; simmer... - 36.4603
Red Curry Salad Dressing
Red curry paste gives this dressing its distinctive red hue while cottage cheese and honey add depth and texture to it. Toss red-leaf lettuce, egg, bell pepper, and currants with this dressing and you have a gourmet delight at hand. - 96.7772
Mushroom Curry
Fry onion in Planters Peanut Oil until transparent.
Add garlic, turmeric and fry a few additional minutes.
Add chili, mushrooms, tomato paste, tomatoes, ginger and salt.
Cover until everything is cooked. - 35.5773
Brinjal Curry
first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919
Spicy Mutton Curry
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268
South Indian Style Potato Curry
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823
Thai Chicken Feet In Green Curry
Want to try a Thai dish, try chicken feet in green curry and be lost in the taste. Blending a green curry paste, coconut milk and water, you can create an exotic flavor. Easy to make and mouthwatering, you are going to get hooked to it forever. - 101.175
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Malabar Prawn Curry
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184
Spicy Lamb Shank Curry
Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely... - 151.997
Shrimp And Pineapple Yellow Thai Curry
Making Thai food had never been so easy! Shrimp and pineapple yellow curry is one of the most flavored Thai curry. Now you can cook the perfect dish with the help of Ning in a simple way and accomplish in home kitchen. - 89.112
Delicious Chicken Curry
Chicken curry is a conglomeration of different aromatic spices and chicken. A great way to relish this recipe is with Indian flatbread or rice. In this video, the chef tells you how to recreate the magic of chicken curry at home using a few simple, easy to... - 106.737
Indian Potato Curry
Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437
Thai Pork Curry With Mushrooms
Are you looking for a traditional Thai pork curry? Here the chef has shared an excellent Thai pork curry with mushrooms recipe using packaged red curry paste and coconut milk. Prepare this flavorful recipe in your kitchen and serve with warm rice for lunch... - 94.7514
Creamy Egg Curry
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Beef And Green Bell Pepper Curry
If 15 minutes is all that you have to cook for unexpected guests, trust Beef and green bell pepper curry recipe to come to your rescue. Easy to cook, this dish is too good to taste. Your guests are definitely going to be pleased. - 136.641
Okra Curry With Yogurt
Grind almonds to a fine paste.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry... - 39.3822
Beef Curry Puffs
1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool.
2. Roll out... - 36.6494
Indian Prawn Curry
1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer.
2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute.... - 30.3929
Brinjal Curry
MAKING
1. Grind together green chillies, cumin seeds, ginger and garlic to a smooth paste.
2. In a saucepan add tamarind and cover with 1 cup water.
3. Cook for 5 minutes and squeeze out the juice.
4. In tamarind water add jaggery and stir to dissolve.
5. In... - 44.077
Fish And Brinjal Curry
Clean and cut the fish into slices.
Apply salt and turmeric powder on it and set aside for 15 minutes.
Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in... - 46.9346
Classic Curried Shrimp
The curried shrimp recipe is a milk cooked shrimp recipe. Savory with a hint of spicey heat, the curried shrimp is made with sherry and ketchup. With butter and curry powder for flavor, this luxurious shrimp recipe is simply divine! - 36.8039
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211
Curried Chicken
Wanna have some unusual chicken treat? Watch this video to have an interesting chicken dish consisting of veggies and spices. The dish is simple, flavorful and above all so easy to make. - 134.536
Creamy Aubergine Curry
MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add... - 38.8065
Spicy Panang Beef Curry
Here’s a Thai style beef curry that is easy to make and would be a perfect treat! You can recreate Thai dishes at home kitchen without frequenting any restaurant and make this wonderful dish that you would remember for long. You’ll enjoy this dish with... - 84.7522
Duck Curry
1. Wash and clean the duck.
2. Cut the duck into 8 to 10 pieces.
3. Grind into a paste ingredients 2 to 8.
4. Peel and quarter the potatoes.
5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown.
6. Add the... - 47.2755
Capsicum Peas Curry
1. Cut capsicum into bite size cubes.
2.Cook capsicum & peas in the microwave till it is done.
3.In a kadai add oil to this add jeera.
4.When it sizzles add grated onions.
5.Cook till it turns golden brown.
6.Then add ginger garlic paste.Fry for 2... - 43.0604
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Okra Curry
In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes.
Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds.
Grind it to a smooth paste along woth coconut by... - 43.2858
Easy Egg Curry
If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716
Fried Sardine Curry
In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown .
Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well.
Cover and cook for one whistle.
Release... - 38.9493
Curried Lamb With Rice
Mix flour, paprika, salt and pepper.
Cut lamb into cubes, and dredge in flour mixture.
Brown onion in hot bacon drippings.
Add meat, and brown slightly.
Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F.
(If gravy is too... - 40.6581
Cashew Potato Curry
1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water.
2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice).
3. Boil cashewnuts and potatoes in the second extraction of coconut milk.
4. Grind to a fine paste... - 46.1764
Avocado With Curried Chicken
In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken.
Cook over low heat 10 minutes.
Arrange... - 38.4052
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Prawns Curry
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709
Mango Curry
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015
Egg Curry
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689
Steamed Mussels And Spicy Red Curry Sauce
Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587
Korean-style Curry Rice
Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.111
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Badami Curry
1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar.
2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels.
3. Heat half... - 26.2632
Thai Red Curry With Chicken
In a pot, bring half the coconut milk to a slow boil stirring constantly.
Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes).
Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil.
Add salt to... - 40.3599
Thai Red Curry Sauce
Heat oil in a medium saucepan.
Add curry paste and stir and mash into the oil over medium-low heat to warm the paste.
Add the coconut milk and bring to a simmer.
Stir in the fish sauce, sugar and salt.
Taste for seasoning and stir in the cilantro just before... - 28.2351
Prawn Curry
The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. - 36.8968
Fragrant Chicken Coriander And Coconut Curry
GETTING READY
1. In a food processor, whizz together the coconut milk and coriander ( including the leaves and stalks), remove it to a dish and set aside.
2. In another smaller jar, add the garlic, ginger and chillies and whizz with sufficient water to turn... - 45.4789
Creamy Curry Sauce
Heat oil in small pan, saute onion, garlic until golden brown.
Add garam masala, curry paste, salt, chilli, stir for 1 min, add mushrooms, cover, cook for 1 min, add water, bring to boil, stir till thick paste is formed.
Adjust salt, chilli to taste, stir in... - 36.5972
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Shahi Paneer (paneer With Creamy Curry)
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.2122
Classic Curried Lamb
Lay half the onions on bottom.
Add meat, apples.
Moisten with lemon juice, tomato paste and water.
Add remaining onions.
Sprinkle with seasoning.
Close and bake.
Add raisins twenty minutes before cooking time is up. - 33.2199
Curried Chicken Boats
MAKING
1. In a bowl combine meat paste with curry powder, chutney, cheese spread and almonds. Chill the mixture for until the time of serving.
SERVING
2. Add a spoon of meat paste into each pastry boat and serve after garnishing with gherkins or stuffed... - 29.5995
Chicken Curry
Chicken Curry is a sumptuous Indian chicken dish that is simply a joy to prepare and serve. My family is hooked to this chicken preparation and I make it often for our weekend luncheons. Try this Chicken Curry. You will love it. Trust me! - 45.6309
Thai Red Curry With Duck & Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235
Simple Raw Banana Curry
In a pan put oil.
Then add chopped onion,ginger and garlic paste and fry till golden brown.
Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook.
(But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it... - 45.2482
Goan Pomfret Fish Curry
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1036
Curry Soup
Mix curry powder to a paste with a little of the stock.
Heat the remainder of the stock until it boils.
Pour on to curry paste, then return all to saucepan, stirring the while.
When it is boiling, add rice, and allow to simmer for about 30 minutes.
Chopped... - 19.6764
Thai Shrimps Yellow Curry
Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this... - 103.704
Madras Egg Curry
MAKING
1) In a skillet, saute the onions and garlic in the butter for 5 minutes.
2) Blend in the curry powder and tomato paste, stir constantly and cook for 1 minute.
3) Gradually stir in the milk, stir continuously and cook over a low heat for 10 minutes.
4)... - 41.577
Madras Egg Curry
Madras Egg Curry is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 31.2432
Goan Fish Curry
Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the... - 41.5806
Quick Beef Curry
1. Cut the meat into 1 inch (2 1/2 cm) cubes and roll in some seasoned flour and set aside.
2. Brown the onions in about 1 tablespoon oil until brown, add the floured beef and brown on all sides. Add the can of curry paste and the chopped potato. Cover and... - 28.361
Madras Pork Curry
Heat oil in large pan; cook pork, in batches, until browned all over and cooked through.
Add onion to same pan; cook, stirring, until browned lightly.
Stir in paste; cook, uncovered, until fragrant.
Return pork to the pan with coconut milk, mint leaves,... - 34.7636
Quick Chicken Curry
1. Melt butter in a large frying pan and cook onion, garlic and green pepper over a medium heat for 3-4 minutes or until onion is soft.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until... - 32.2161
Madras Egg Curry
1. Saute the onion and garlic in the butter two to three minutes. Add the curry powder, tomato paste and about one cup water, or enough to make a thin sauce. Simmer about ten minutes and add salt and lemon juice to taste.
2. Add the eggs, reheat and serve... - 33.7635
Easy Thai Prawn Curry
MAKING
1. In a medium saucepan, heat oil and add onions and ginger; cook till softened
2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream
3. Allow to boil and then simmer for five minutes; add boiling water if too... - 37.6108
Potato Curry
1. Heat oil in a large frying pan and cook onions, garlic, aubergine and potatoes over a medium heat, stirring constantly, for 2 minutes.
2. Stir in tomatoes, peas, tomato paste, curry powder, cumin, coriander and coconut milk, bring to simmering and simmer... - 36.6528
Spring Onion Curry
Make the koftas as directed, and fry them in the ghee.
Drain the koftas and, use the same ghee to brown the onions.
Reduce the heat and add half a cup of water, turmeric and salt.
Keep stirring till the curry thickens and the ghee rises to the surface.
Remove... - 41.5002
Corn Curry
MAKING
1. Grind chillies and all the spices together to a smooth paste.
2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.
3. Add corns and ground paste to the skillet and fry for 5 minutes.
4. Add tomatoes and salt to it. Cook till tomatoes turn... - 42.0841
Bengal Curry
Heat the ghee and fry the paste.
Keep stirring till the ghee rises to the top.
Add the meat or vegetables and mix well.
Add water (one cup water if the accompaniment is to be rice, less with puri or chappati).
Cover and cook on a low fire till tender.
Add... - 40.8822
Special Prawn Curry
Slit green chillies.
Grind together the remaining ingredients to a fine paste with the exception of mango and prawns.
Heat 3 tblsps oil and add onion.
Fry till it starts changing colour.
Put in the ground paste and fry till a nice aroma comes out of it.
Put... - 46.7019
Tomato Curry
MAKING
1) In a saucepan, saute the onions, garlic, salt, turmeric, chili peppers, anchovy paste in the oil until softened.
2) Stir in the tomatoes and water, cook over a very low heat for 15 minutes, until the tomatoes are tender.
SERVING
3) Serve... - 36.8537
Pineapple Coconut Curry
Heat the onions and curry sprigs in 3 tablespoons of ghee in a vessel and keep it over a medium flame.
When soft and pink, lower the flame and add asafoetida and gram flour, stir for 2 minutes and add the ground masala and cook for 3 minutes.
Then add the... - 34.9779
Muslin Beef Curry
MAKING
1. In a large saucepan mix together curry paste, shrimp paste, coconut milk, fish sauce, sugar, beef, peanuts, cinnamon and cardamom to combine and bring to simmering over a medium heat.
2. Simmer, stirring occasionally, uncovered, for 40 minutes until... - 40.545
Vegetable Curry
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957
Prawns Curry
IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD... - 20.6536
Malaysian Curry
This malaysian curry is a flavorful and filling curry that can be serevd with cooked rice. Prepared with cubed blade steak and bacon along with veggies like celery and onions, the malaysian curry is flavored with beef stock, lemon juice, curry paste and... - 47.9924
Fish Curry
Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328
Chicken Curry And Rice
How about some delicious chicken curry and rice for dinner tonight. View this excellent video that shows a recipe for chicken curry in a few easy steps. Even if you are a learner, this recipe will be an easy task for you. See the video and enjoy cooking... - 144.961
Malaysian Fish Curry
GETTING READY
1) Extract coconut milk in a bowl putting dried coconut and pouring boiling water on it.
2) Let it stand for 15 minutes. Squeeze out the milk.
3) Keep the milk in refrigerator.
MAKING
4) In a food processor combine together onions, garlic,... - 47.1851
Chicken Curry
Directions
Make a fine paste of grated coconut and cashew nut.
Marinate chicken with turmeric, salt and ginger garlic paste.
Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera.
Allow it to crackle then put chopped onions.... - 49.5774
Lentil And Sweet Potato Curry
Planning what to served the guests tonite…here is a video which shows how to make a delectable curry of lentils and sweet potatoes. The curry is delicious and pairs well with breads and rice. Your guests are going to love it! - 127.613
Thai Spicy Chicken Curry
Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice... - 114.596
Chicken Curry
Wash the chicken pieces and pat dry.
Set aside.
In a large heavy skillet fry the onions in the heated oil.
Stir in the garlic, curry paste and ginger.
Add the chicken pieces and fry until browned.
Add the coconut milk, tomato sauce, salt, lemon grass and... - 42.5581
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442