MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9717

1. Alternate bologna slices, pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over kabobs. 2. Microwave on REHEAT for 8 to 9 minutes or until... - 24.3583

MAKING 1) Into a food processor, put the bologna, cheese and pickles to grind well 2) Add to it the onions and grind well 3) Add the horseradish and mustard and mix well 4) Cut across the wiener buns and butter them 5) Spread the bologna mixture and make 16... - 38.8256

MAKING 1) Bring the cheese to room temperature. 2) Blend together the cheese and milk. 3) Add the olives, Season-All, MSG, onions and pepper and stir well. 4) Over the bologna slices, spread the cheese mixture and roll them tightly. 5) In waxed paper, roll... - 38.9554

MAKING 1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly. SERVING 2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488

Blend cheeses together in a small bowl. Spread about 2 tablespoons cheese mixture on each of 5 bologna slices; stack and top with additional slice. Chill. At serving time, cut into 12 wedges; garnish each with pimiento-stuffed olive secured with wooden pi - 17.7391

Grind bologna and onion through fine blade of food grinder or in food processor. In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper. Turn half of the bologna mixture into the bottom of a... - 36.7072

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7212

MAKING 1) Divide the cream cheese into 2 equal halves and mix one half with chilli sauce and the other half with hot dog relish. 2) With one of the mixes, spread each slice of salami or bologna. 3) Stack the slices in alternating mixtures. 4) Like for a pie,... - 27.677

GETTING READY 1) Preheat the broiler. 2) Make 2 slices of the bologna by cutting in half crosswise. 3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice. 4) In small bowl,mix together brown sugar, water, and remaining... - 41.3081

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

Shape the beef into 4 patties the size of the bologna slices. Place over low coals on grill and cook to desired degree of doneness, turning once. Sprinkle with salt and pepper. Slip each patty onto a slice of bologna. Grill till bologna is lightly browned and... - 28.3461

1. Alternate bologna slices,' pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over kabobs. 2. Microwave on REHEAT for 8 to 9 minutes or - 20.8625

In 2-quart grill-safe casserole, combine bacon and onion. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently. Stir in... - 41.1941

MAKING 1) In a bowl, grind bologna, cheese, onion, green pepper and pickles. 2) Season the mixture with salt, salad dressing and mustard. This will make 2 1/2 cups of filling. 3) To prepare 1 sandwich, lightly butter 3 bread slices. 4) Spread the filling on 2... - 45.461

GETTING READY 1.Make sandwich spread by blending together mayonnaise or salad dressing and dill-weed. 2.Refrigerate until required. MAKING 3. Spread dill- mayonnaise or dressing on one side of bread slices. 4. Arrange slices, butter side up on clean work... - 35.0761

Mix all ingredients except hamburger buns. Spread mixture on both halves of the hamburger buns. Broil several minutes until hot and bubbly. Cut into halves or quarters before serving. - 29.9953

Cut bologna into 1/2-inch cubes and set aside. Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally. Mix in bologna, olives, tomato juice, seasonings, and vegetables. Increase heat and bring to boiling, stirring... - 37.9027

Put cheese and bologna through grinder together. Add remaining ingredients. Spread on long weiner buns and wrap in foil. Heat 25 minutes in a pre-heated 350° oven. Makes about 16 buns. They freeze well. Ideal for pre-supper preparation. - 33.6091

Combine first four ingredients; mix well. Spread sliced bread with mixture. Top bread with bologna; sprinkle with grated cheese. Broil 2 to 4 minutes or until cheese melts or bake at 425° for approximately 20 minutes. - 32.8879

GETTING READY 1. Lengthwise cut French bread in half; reserve top half for future use. 2. From the bottom half of the loaf, cut a thin slice from bottom to make the bread sit flat. 3. Using a spoon, scoop center to make a slight hollow. 4. Spread softened... - 43.9861

Split bread in half lengthwise; spread generously with butter, mustard, salad dressing, mayonnaise, salt and pepper. Arrange layers of lettuce, Swiss cheese, salami, dill pickles, ham. American cheese, bologna, tomato and onion on bottom half. Replace... - 35.8375

MAKING 1 Put bologna through the food chopper using medium blade. 2 Add in deviled ham and cheese spread. 3 Mix to blend well. 4 Cut the loaf of bread lengthwise into slices, a little less than 1/2" thick. 5 Remove the crusts. 6 Spread each slice... - 38.8621

On skewers alternately thread pieces of bologna, pineapple, and green pepper. Combine the catsup, onion, cooking oil, lemon juice, and mustard. Broil the kabobs over slow coals 5 minutes; brush with the catsup mixture. Broil the kabobs 10 minutes more,... - 40.2258

Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper. Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick. Makes 12 roulades. Thin slices of bologna, salami,... - 26.4073

MAKING 1. Take the buns and split them crosswise. 2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices. SERVING 3. Serve immediately. - 30.3307

MAKING 1. Cream margarine or butter and add some mustard and parsley in it. 2. Spread the mixture on split rolls and top with cheese and sliced meats. 3. Put it inside clear plastic bags. 4. Also, wrap the lettuce separately. SERVING 5. While serving, add... - 35.2169

GETTING READY 1) To make Cheese spread- In a blender grate cheese, about 1/2 cup at a time, until coarsely chopped. 2) Take a mixing bowl and transfer cheese into it. 3) Now, blend together all the remaining ingredients until onions are coarsely chopped. 4)... - 39.7008

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a food processor, grate cheese, until it is coarsely chopped. Run the food processor for about 8 seconds. Grate only ½ cup of cheese at a time. Add the grated cheese to a bowl. 3. In a food... - 41.2001

Slice sausage into 1/2-inch slices. Place in 2-quart casserole with celery and onions. Cover. MICROWAVE 4 MINUTES on HIGH, or until celery is tender. Add tomatoes, chili, cumin, beans, corn and precooked macaroni. Mix well. Melt cheese spread. MICROWAVE 3... - 43.9074

Split muffins; toast and spread with butter and mustard. Place on each muffin half: 1 salami slice, about 1/4 cup well-drained beans, and 1 tomato slice. Broil 5 to 6 inches from heat for about 10 minutes or till hot. Top with cheese slice; broil till cheese... - 34.7463

MAKING 1. In a mixing bowl, soften and cream butter or margarine using the back of a spoon. 2. Stir in mustard and parsley and blend well. FINALIZING 3. Spread butter on split rolls 4. Top with sliced meats and cheese. SERVING 5. Pack in cling film or in a... - 41.499