Place bacon in 2-quart casserole. Cook covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp. Remove paper towel and bacon, leaving extra drippings in casserole. Add potatoes and 1 2/3 cups water. Cook covered, 6 minutes. Stir in crumbled... - 42.1233

Place bacon in 2-quart casserole. Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp. Remove paper towel and bacon, leaving extra drippings in casserole. Add potatoes and 1 2/3 cups water. Cook, covered, 6 minutes. Stir in crumb - 33.5819

In 2-quart grill-safe casserole, combine bacon and onion. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently. Stir in... - 41.1941

MAKING 1) Take a bowl and mix mayonnaise, potatoes, onions, and seasoning. 2) Take a 9 x 5 x 3-inch loaf pan and line with waxed paper. 3) Press the potato salad against the bottom and side of the pan and arrange whole piece skinned bologna in the pan. 4)... - 39.8987

Roll each slice of meat into cone-shape cornucopias. In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture. Divide evenly into 2 portions. Serve each portion with 1 dill pickle and parsley to... - 31.6262

MAKING 1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly. SERVING 2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488

MAKING 1) Take a casserole and place bacon in it and cover with paper towel. 2) Cook this for 3 minutes till crunchy. 3) Pour in 1 2/3 cups water and add potatoes. 4) Cover and cook for 6 minutes. 5) Stir in and mix the crumbled bacon and remaining... - 45.8446

MAKING 1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter. 2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551

MAKING 1. In a skillet, heat shortening and stack together 2 slices of bologna; heat until slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Into each Bologna cups, spoon potato salad. 4. Season with paprika. SERVING 5. Serve Bologna... - 33.3558

MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9717

MAKING 1. In a skillet, heat Crisco, and stack 2 slices of bologna; heat until meat slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Fill meat cups with potato salad. SERVING 4. Immediately serve Bologna Baskets with a hot sauce. - 31.0352

On location, about 1 hour before serving: 1. Start fire of glowing coals—this takes about 30 minutes. 2. Meanwhile, cut Bologna into 1-inch cubes. Drain onions. Cut pickles into 1 1/2-inch lengths. On each long metal skewer, alternate Bologna cubes with... - 23.1759

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook, uncovered, 4 minutes. Add tomat - 25.6007

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook uncovered, 4 minutes Add tomatoes at... - 28.7654

MAKING 1) In a bowl, grind bologna, cheese, onion, green pepper and pickles. 2) Season the mixture with salt, salad dressing and mustard. This will make 2 1/2 cups of filling. 3) To prepare 1 sandwich, lightly butter 3 bread slices. 4) Spread the filling on 2... - 45.461

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

For filling, in a medium mixing bowl combine the ground bologna, pickle relish, and onion. Stir in mayonnaise or salad dressing. Make 3 double-decker sandwiches by using 3 slices of the bread for each sandwich. Alternately put slices of whole wheat and white... - 23.1533

GETTING READY 1) Score bologna roll. Make diagonal lines 1/8 inch deep in a diamond pattern. 2) Insert each diamond with a whole clove. 3) Stud spit through center of roll. MAKING 4) Grill about 5 inches from coals. 4) In a bowl combine remaining... - 40.6285

Mix diced Bologna, cheese, pickle relish, chopped onion, mustard, and mayonnaise divide mixture evenly among buns. Wrap each bun in aluminum foil. Chill if to be taken some distance before eating. Half hour before time to eat, heat foil-wrapped Bunwiches over... - 22.2578

Grind bologna and onion through fine blade of food grinder or in food processor. In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper. Turn half of the bologna mixture into the bottom of a... - 36.7072

GETTING READY 1.Make sandwich spread by blending together mayonnaise or salad dressing and dill-weed. 2.Refrigerate until required. MAKING 3. Spread dill- mayonnaise or dressing on one side of bread slices. 4. Arrange slices, butter side up on clean work... - 35.0761

Halve and thinly slice the bologna. Cut the Emmenthaler into thin strips. Wash the celery, remove the larger strings and slice thinly. Chop some of the leaves and reserve some leaves for garnish. Halve the peppers, remove the stem end, white membrane and skin... - 40.7436

Cook macaroni according to package directions; drain. Cool. Combine with mayonnaise, chives, dill, salt and pepper; toss lightly. Chill. Garnish with bologna. - 32.8783

Early on day: 1. To rapidly boiling water add 1 tablespoon salt. Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender. Drain; rinse in cold water; drain again. 2. In large bowl combine macaroni,... - 37.273

1. Marinate the cauliflower and peas in the French Dressing 30 minutes or more. Drain. 2. Mix the vegetables with the salad greens. 3. Place in the salad bowl. Arrange the salami, bologna, anchovies and cheese on top. Pour the French Dressing in which the... - 25.3153

GETTING READY 1. Lengthwise cut French bread in half; reserve top half for future use. 2. From the bottom half of the loaf, cut a thin slice from bottom to make the bread sit flat. 3. Using a spoon, scoop center to make a slight hollow. 4. Spread softened... - 43.9861

1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper. 2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips. 3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1101

Place greens in a large salad bowl that has been rubbed with garlic. Sprinkle greens lightly with salt and pepper. Add remaining ingredients, except French dressing, and toss lightly. Just before serving, add dressing and toss again. Anchovies may be added if... - 37.1215

Split bread in half lengthwise; spread generously with butter, mustard, salad dressing, mayonnaise, salt and pepper. Arrange layers of lettuce, Swiss cheese, salami, dill pickles, ham. American cheese, bologna, tomato and onion on bottom half. Replace... - 35.8375

MAKING 1. In a large saucepan, cook potatoes in salted boiling water for fifteen minutes till tender; drain, return the potatoes to the pan and shake over low flame to make it fluffy and dry 2. In a sall bowl, blend sour cream and blue cheese dressing mix,... - 31.0187

1. Cook rice in boiling salted water in a large saucepan, drain; spoon into a large bowl. 2. Cook peas, drain; add to rice. 3. Mix mayonnaise or salad dressing, pickle, onion and cumin in a small bowl; spoon over rice and peas; toss lightly to mix; chill. 4.... - 28.6626

MAKING 1) Using a knife slit each pita half to form a pocket. 2) Stuff the meat and cheese slices equally among pita halves. 3) Fill in onion, tomato, and lettuce in the pockets of each pita halves. 4) Sprinkle the salad dressing over the pita... - 33.8426

GETTING READY 1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it. 2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes. MAKING 3) Drain vegetables after discarding the marinade and keep... - 44.5229

Have the bone removed from the veal slices, but leave each slice in one whole piece. Ask the butcher to pound these large cutlets very thin. On a large sheet of heavy wax paper, arrange the slices side by side the long way, so that they overlap... - 46.2757