GETTING READY 1) Preheat the broiler. 2) Onto a skewer, arrange in the order of bologna cubes followed by tomato and onion wedges, alternating the ingredients. 3)In a small bowl, mix together juice, water, and mustard.Keep the sauce aside for use. MAKING 4)... - 43.0806

MAKING 1) Slice the bologna into 1/2 inch thick and remove the skin. 2) Take skewers and arrange the kabob in the following order: bologna, pineapple, potatoes, green pepper and olives. 3) Take a shallow platter and put the kabobs on it. 4) Apply marmalade... - 37.5093

In 1-cup measure combine brown sugar and cornstarch. Add soy sauce and pineapple juice. Microwave at High 1 to 1 3/4 minutes, or until thickened, stirring after half the cooking time. While sauce is cooking, assemble kabobs. Score ends of each bologna chunk... - 33.7347

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook uncovered, 4 minutes Add tomatoes at... - 28.7654

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook, uncovered, 4 minutes. Add tomat - 25.6007

On location, about 1 hour before serving: 1. Start fire of glowing coals—this takes about 30 minutes. 2. Meanwhile, cut Bologna into 1-inch cubes. Drain onions. Cut pickles into 1 1/2-inch lengths. On each long metal skewer, alternate Bologna cubes with... - 23.1759