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Bologna Egg Recipes
Enjoy our collection of bologna egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bologna egg recipes.
SL: 45
Bologna Egg Cups
These Bologna Egg Cups taste incredible ! Try this bologna and egg custard for your next meal ! Tell me if you've liked these Bologna Egg Cups . - 17.4798
Bologna Egg Cups
MAKING
1. Take four 6-ounce glass custard cups and fit the bologna into it. Drop an egg into each lined cup and pierce through the egg yolk. Wrap it using plastic.
2. Microwave it for about 3 ½ -4 ½ minutes at Medium rearrange the cups once during the... - 31.1552
Baked Eggs In Bologna Cups
This an amazing Baked Eggs In Bologna Cups recipe. Prepare the Baked Eggs In Bologna Cups at home for breakfast, I am sure your family will love this dish. - 28.098
Baked Eggs In Bologna
MAKING
1) Place bologna between layers of paper towel and arrange on a tray.
2) Microwave on high power for 1/2 to 1 minute.
3) Divide and transfer bologna into four custard cups.
4) Break egg into the center of the cups.
5) With a toothpick, pierce egg... - 36.9684
Baked Eggs In Bologna Cups
Set Power Select at HIGH.
Heat bologna in single layer between layers of paper towel 1/2 to 3/4 minute.
For each serving, line custard cups (6 oz ea.) with bologna.
Break egg into center; with toothpick, pierce egg yolk twice and egg white several times.
Top... - 32.0494
Scrambled Eggs In Bologna Cups
1. Place each bologna slice in 6-ounce custard cup or coffee mug. Arrange cups in circle on dinner plate. Beat eggs, half-and-half, salt and pepper in 4-cup measure. Mix in mushrooms and green pepper. Microwave uncovered on medium (50%) until hot, 1 to 2... - 24.0291
Bologna En Croute
GETTING READY
1) Preheat oven at 350°c.
2) Take off plastic wrap from the bologna.
MAKING
3) On the pie crust spread mustard evenly on top.
4) Put bologna at the center of the crust.
5) Wrap pastry around the meat. Seal bottom and ends with water.
6) In a... - 35.7212
Bologna Cups
1. Leave the casing or skin on the slices of bologna. Brown them quickly on both sides in the hot drippings, butter or margarine. They will curl to form cups. Remove the casings.
2. Have the eggs poached in hot water.
3. Arrange the bologna cups on a warmed... - 22.9741
Bologna Salad Sandwich Filling
MAKING
1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly.
SERVING
2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488
Big Bologna Sandwich Spread
MAKING
1) In meat grinder, put USINGER Big Bologna and pickles.
2) Add salad dressing and mix well.
SERVING
3) Serve as an excellent salad.
TIP
Optional: Add three finely chopped hard-cooked eggs. - 30.9717
Bologna Salad Stack Sandwich
MAKING
1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter.
2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551
Phony Bologna Pate
Grind bologna and onion through fine blade of food grinder or in food processor.
In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper.
Turn half of the bologna mixture into the bottom of a... - 36.7072
Veal Cutlets Bologna-style
Veal Cutlets Bologna-Style has a lovely taste. Veal Cutlets Bologna-Style gets its taste from veal cutlet mixed with chicken broth and eggs. Veal Cutlets Bologna-Style is loved by many non vegetarian food lovers. - 39.7987
Bologna Bake
Combine all ingredients except potato chips.
Place in 8 1/4x1 3/4 inch round oven ware cake dish; sprinkle with crushed poato chips.
Bake in hot oven (400°) 20 to 25 minutes. - 30.2743
Tagliatelle Bologna-style
Prepare noodles, from Basic Egg Pasta Dough.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but... - 29.6019
Bologna Bake
Combine all ingredients except potato chips.
Place in 8 x 2-inch round baking dish; sprinkle with chips.
Bake in hot oven (400°) 20 to 25 minutes. - 34.0006
Bologna Bake
Combine all ingredients except potato chips.
Place in 8x1 3/4-inch round baking dish; sprinkle with crushed potato chips.
Bake in hot oven (400°) 20 to 25 minutes or until hot. - 32.364
Meat Loaf Bologna-style
Preheat oven to 375F (190C).
Remove crust from bread.
Tear bread into pieces.
Combine bread and milk in a small bowl and squeeze together into a soft pulp.
In a large bowl, combine beef, bread-milk mixture, eggs, pancetta, Parmesan cheese, nutmeg and salt and... - 40.7895
Hors D'oeuvre Pie
Hearty, filling and extremely tasty, this Hors d'Oeuvre Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Hors d'Oeuvre Pie a try! - 39.4557
Spanish Eggs
Heat oil in heavy skillet.
Add green pepper, onion and garlic and cook gently, stirring, 2 minutes.
Add tomatoes.
Cover and cook gently about 5 minutes until vegetables are very tender.
Add salt, pepper and basil and continue cooking, covered, stirring... - 40.9134
Shirred Eggs With Sausage And Cheese
Brown salami lightly in the butter in a skillet; reserve drippings in skillet.
Line a 9-inch pie plate with salami and add an even layer of cheese.
Break and slip eggs, one at a time, onto the cheese.
Pour drippings over all.
Season with salt and pepper and... - 27.0269
Shirred Eggs With Sausage And Cheese
These Shirred Eggs With Sausage and Cheese are simply awesome ! Try this delicious salami, egg and cheese bake for your next meal and let me know if you like it ! Your suggestions for these Shirred Eggs With Sausage and Cheese are welcome ! - 27.2333
The Complete Salad
A very healthy salad which includes veggies, apple, egg and meat. Dressing is optional. - 38.6804
Skillet Scramble With Slivered Ham
MAKING
1. In a medium bowl whisk eggs with milk until it is frothy and light. Add the salt and pepper.
2. In a medium size frying skillet (Non-stick), heat the butter and margarine (not till it is hot).
3. Now pour eggs evenly and slowly onto the frying... - 36.3913
Blue Cheese Slaw
Combine cabbage, pimiento, and onion tops; chill thoroughly.
Mix together remaining ingredients; chill.
Pour over cabbage and toss lightly.
If desired, garnish with slices of hard-cooked egg and Bologna ruffles. - 33.299
Pork Sausage And Celery Salad
Halve and thinly slice the bologna.
Cut the Emmenthaler into thin strips.
Wash the celery, remove the larger strings and slice thinly.
Chop some of the leaves and reserve some leaves for garnish.
Halve the peppers, remove the stem end, white membrane and skin... - 40.7436
Spiced Tongue Mould
Put first two ingredients through fine blade of food chopper.
Add other ingredients, using salt, pepper, and mayonnaise to taste.
Chill for a few hours or overnight.
Salami or bologna may be substituted for tongue. - 19.395
Copenhagen Treat
MAKING
1. In a small bowl, combine carrot, sugar and lemon juice.
2. On dinner plates mound on 4 slices of the bread and garnish with sliced pickle.
3. Arrange tomatoes on remaining 4 slices bread on plate.
4. In a medium-size skillet heat butter or... - 43.1494
Ham Spread
Ham Spread is another hot favorite of mine and this goes well with white bread. The flavor butter together with this ham spread is just great. Check out the recipe of Ham Spread. - 27.7998
German Potato Salad
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain and cool.
In a salad bowl, mix together onion, bologna, apple, celery, anchovies, and Parmesan cheese.
Dice potatoes (peel, if desired) and add to... - 36.3262
Meat And Potato Salad
Early on day, if desired:
In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended.
Fold in potatoes, cheese, and peas; refrigerate.
Just before suppeer.
1. On large serving... - 34.7918
Ham And Cheese Puff
Bring milk and salt to a boil in saucepan; slowly sprinkle in Cream of Wheat® Cereal, stirring constantly.
Return to boil, then lower heat and cook 5 minutes, stirring frequently.
Remove from heat.
Add cheese and Worcestershire sauce; stir until cheese... - 34.2241
Strichetti With Garlic & Tomato Sauce
Prepare Basic Egg Pasta Dough.
Cut a small piece of dough and work through the pasta machine until you have a thin sheet of pasta.
Cut pasta sheet into rectangles 2 inches wide and 2-1/2 inches long.
Pinch the 2 long sides of each rectangle together in the... - 35.329
Hearty Hot Potato Salad
Boil potatoes in skins until tender; drain and set aside to keep warm.
In salad bowl mix onion, bologna, apple, celery, anchovy fillets and toss; peel and dice potatoes and add.
In skillet over moderate heat cook bacon until crisp; lift out bacon pieces and... - 33.4502
Surprise Pie
Preheat oven to 450°F (232°C).
Cook rice with water, 1-1/2 teaspoons butter or margarine and 1/4 teaspoon salt according to package directions.
Prick pastry crust.
Bake 5 minutes.
Do not turn oven off.
In a large bowl, combine eggs, salt, Worcestershire... - 44.103
Tortellini In Sauce
To make the pasta, place the flour in a bowl and make a well in the center.
Drop the eggs, salt and oil in the well.
Mix to form a smooth dough and knead thoroughly 10 minutes.
Wrap in foil and allow to rest 1 hour.
Dice the chicken meat and grind through the... - 42.2886
Ham Salad
In bowl, combine all ingredients; mix well.
Chill before serving.
Serve in lettuce cups.
If desired, garnish with tomato wedges.
TIPS:
A 12-oz. can luncheon meat, cubed, or 3 cups sliced wieners, salami, bologna or Vienna sausage may be substituted for... - 31.7654
Chef's Salad
Place greens in a large salad bowl that has been rubbed with garlic.
Sprinkle greens lightly with salt and pepper.
Add remaining ingredients, except French dressing, and toss lightly.
Just before serving, add dressing and toss again.
Anchovies may be added if... - 37.1215
Pate Cheese Mold
Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan.
Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves.
Measure 1/4 cup into a 6-cup mold; stir in lemon juice.
(Keep... - 41.7375
Chicken & Cheese Terrine
1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103
Hero Sandwich
Cut bread in half lengthwise.
Spread braunschweiger evenly over bottom half of loaf.
Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger.
Combine eggs, mayonnaise, pickle, celery salt and pepper.
Spread over lettuce.
Replace top half... - 39.2743
Circle Sandwich Loaf
Soften yeast in warm water.
Combine in large mixing bowl sugar, shortening, salt and milk.
Cool to lukewarm.
Blend in yeast and egg.
Gradually add flour to form a stiff dough.
Knead on floured surface just until smooth and satiny, 2 to 3 minutes.
Place in... - 38.9042
Veal Cutlets Sicilian Style
Have the bone removed from the veal slices, but leave each slice in one whole piece.
Ask the butcher to pound these large cutlets very thin.
On a large sheet of heavy wax paper, arrange the slices side by side the long way, so that they overlap... - 46.2757
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
Bologna Egg Recipes By Category
