Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

GETTING READY 1.Make sandwich spread by blending together mayonnaise or salad dressing and dill-weed. 2.Refrigerate until required. MAKING 3. Spread dill- mayonnaise or dressing on one side of bread slices. 4. Arrange slices, butter side up on clean work... - 35.0761

For filling, in a medium mixing bowl combine the ground bologna, pickle relish, and onion. Stir in mayonnaise or salad dressing. Make 3 double-decker sandwiches by using 3 slices of the bread for each sandwich. Alternately put slices of whole wheat and white... - 23.1533

MAKING 1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly. SERVING 2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166

MAKING 1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter. 2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551

Cut bologna into 1/2-inch cubes and set aside. Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally. Mix in bologna, olives, tomato juice, seasonings, and vegetables. Increase heat and bring to boiling, stirring... - 37.9027

MAKING 1) In a bowl, grind bologna, cheese, onion, green pepper and pickles. 2) Season the mixture with salt, salad dressing and mustard. This will make 2 1/2 cups of filling. 3) To prepare 1 sandwich, lightly butter 3 bread slices. 4) Spread the filling on 2... - 45.461

Combine first four ingredients; mix well. Spread sliced bread with mixture. Top bread with bologna; sprinkle with grated cheese. Broil 2 to 4 minutes or until cheese melts or bake at 425° for approximately 20 minutes. - 32.8879

1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top. 2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts... - 25.2197

GETTING READY 1. Lengthwise cut French bread in half; reserve top half for future use. 2. From the bottom half of the loaf, cut a thin slice from bottom to make the bread sit flat. 3. Using a spoon, scoop center to make a slight hollow. 4. Spread softened... - 43.9861

Split bread in half lengthwise; spread generously with butter, mustard, salad dressing, mayonnaise, salt and pepper. Arrange layers of lettuce, Swiss cheese, salami, dill pickles, ham. American cheese, bologna, tomato and onion on bottom half. Replace... - 35.8375

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Use a bread slicing knife to half the loaf lengthwise. 3. On the bottom half, overlap the salami slices and top with cheddar slices and onion. 4. Top with Bologna, Swiss cheese and tomato slices.... - 45.2529

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a food processor, grate cheese, until it is coarsely chopped. Run the food processor for about 8 seconds. Grate only ½ cup of cheese at a time. Add the grated cheese to a bowl. 3. In a food... - 41.2001

MAKING 1. In a small bowl, combine carrot, sugar and lemon juice. 2. On dinner plates mound on 4 slices of the bread and garnish with sliced pickle. 3. Arrange tomatoes on remaining 4 slices bread on plate. 4. In a medium-size skillet heat butter or... - 43.1494

MAKING 1 Put bologna through the food chopper using medium blade. 2 Add in deviled ham and cheese spread. 3 Mix to blend well. 4 Cut the loaf of bread lengthwise into slices, a little less than 1/2" thick. 5 Remove the crusts. 6 Spread each slice... - 38.8621

GETTING READY 1) Divide the bread lengthwise being careful not to cut quite through. MAKING 2) Apply soft butter generously on one side of the bread and with French dressing on other side. 3) Top with other ingredients starting with mustard and... - 40.8163

1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper. 2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips. 3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1101

MAKING 1) Using a knife slit each pita half to form a pocket. 2) Stuff the meat and cheese slices equally among pita halves. 3) Fill in onion, tomato, and lettuce in the pockets of each pita halves. 4) Sprinkle the salad dressing over the pita... - 33.8426

GETTING READY 1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it. 2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes. MAKING 3) Drain vegetables after discarding the marinade and keep... - 44.5229

Have the bone removed from the veal slices, but leave each slice in one whole piece. Ask the butcher to pound these large cutlets very thin. On a large sheet of heavy wax paper, arrange the slices side by side the long way, so that they overlap... - 46.2757