GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166

MAKING 1) Take a casserole and place bacon in it and cover with paper towel. 2) Cook this for 3 minutes till crunchy. 3) Pour in 1 2/3 cups water and add potatoes. 4) Cover and cook for 6 minutes. 5) Stir in and mix the crumbled bacon and remaining... - 45.8446

MAKING 1) In a bowl, grind bologna, cheese, onion, green pepper and pickles. 2) Season the mixture with salt, salad dressing and mustard. This will make 2 1/2 cups of filling. 3) To prepare 1 sandwich, lightly butter 3 bread slices. 4) Spread the filling on 2... - 45.461

GETTING READY 1) Preheat the broiler. 2) Onto a skewer, arrange in the order of bologna cubes followed by tomato and onion wedges, alternating the ingredients. 3)In a small bowl, mix together juice, water, and mustard.Keep the sauce aside for use. MAKING 4)... - 43.0806

MAKING 1) In a large pot, gently saute the onion, celery, carrot, pancetta or bacon and bay leaf in the butter for 8 to 10 minutes. 2) Stir in the ground beef and cook over a medium heat, until golden brown. 3) Sprinkle in the flour, stir and cook for 30... - 42.8653

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Peel and halve the bologna lengthwise. Then score diamond pattern on rounded side of halves and pierce whole cloves. 3) In a greased 13x9x2 baking dish, place the halves with the cut sides down and... - 41.6544

GETTING READY 1) Preheat the broiler. 2) Make 2 slices of the bologna by cutting in half crosswise. 3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice. 4) In small bowl,mix together brown sugar, water, and remaining... - 41.3081

In 2-quart grill-safe casserole, combine bacon and onion. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently. Stir in... - 41.1941

MAKING 1) Take a bowl and mix mayonnaise, potatoes, onions, and seasoning. 2) Take a 9 x 5 x 3-inch loaf pan and line with waxed paper. 3) Press the potato salad against the bottom and side of the pan and arrange whole piece skinned bologna in the pan. 4)... - 39.8987

GETTING READY 1. In a bowl mix pickle, onion and soup. Put equal quantity of this mixture on every slice of bologna. 2. Fold bologna slices and fasten them well with skewers or toothpicks. 3. Place the fastened bologna in shallow baking dish.( 12 x 8 x 2... - 39.7029

Heat oven to 425°. Cook and stir onion in hot shortening until tender. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in tomatoes. Heat to boiling, stirring constantly. Boil 1... - 39.5955

MAKING 1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter. 2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551

MAKING 1) Bring the cheese to room temperature. 2) Blend together the cheese and milk. 3) Add the olives, Season-All, MSG, onions and pepper and stir well. 4) Over the bologna slices, spread the cheese mixture and roll them tightly. 5) In waxed paper, roll... - 38.9554

MAKING 1) In a saucepan, heat 1 tablespoon of fat and sauté bologna, until lightly browned. 2) Remove and set aside. 3) In the same pan, add the remaining fat and sauté onions and potatoes. 4) Simmer for 25 minutes or until the potatoes are tender. 5)... - 38.8754

MAKING 1) Into a food processor, put the bologna, cheese and pickles to grind well 2) Add to it the onions and grind well 3) Add the horseradish and mustard and mix well 4) Cut across the wiener buns and butter them 5) Spread the bologna mixture and make 16... - 38.8256

MAKING 1) In a skillet, heat butter and sauté bologna quickly on both sides, letting the edges curl to form cups. 2) In a pot, boil water and cook peas in it. 3) Drain the peas. 4) In a bowl, combine soup, Worcestershire and cream. 5) In a saucepan, heat... - 38.7527

Cut bologna into 1/2-inch cubes and set aside. Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally. Mix in bologna, olives, tomato juice, seasonings, and vegetables. Increase heat and bring to boiling, stirring... - 37.9027

MAKING 1) Slice the bologna into 1/2 inch thick and remove the skin. 2) Take skewers and arrange the kabob in the following order: bologna, pineapple, potatoes, green pepper and olives. 3) Take a shallow platter and put the kabobs on it. 4) Apply marmalade... - 37.5093

MAKING 1) Mix mustard, onion juice and parsley together. 2) Use this mixture to brush both sides of Bologna sausage slices. 3) Divide the mashed potato to 8 portions. 4) Place each of this on the Bologna sausage slice. 5) Use a Swiss cheese slice to roll each... - 37.0728

MAKING 1) Place bologna between layers of paper towel and arrange on a tray. 2) Microwave on high power for 1/2 to 1 minute. 3) Divide and transfer bologna into four custard cups. 4) Break egg into the center of the cups. 5) With a toothpick, pierce egg... - 36.9684

Grind bologna and onion through fine blade of food grinder or in food processor. In mixing bowl combine bologna-onion mixture, Italian dressing, mustard, horseradish, Worcestershire sauce, and pepper. Turn half of the bologna mixture into the bottom of a... - 36.7072

Combine all ingredients in skillet. Cook over medium heat, stirring often, till hot. Cover tightly, reduce heat and let stand about 5 minutes or till done. Fluff rice with a fork; serve. - 36.5884

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7212

GETTING READY 1.Make sandwich spread by blending together mayonnaise or salad dressing and dill-weed. 2.Refrigerate until required. MAKING 3. Spread dill- mayonnaise or dressing on one side of bread slices. 4. Arrange slices, butter side up on clean work... - 35.0761

Mix noodles, Sauce Mix, water, margarine, on ion and salt in 2 quart casserole. Cover and microwave 5 minutes; stir. Cover and micro wave until noodles are tender, 2 to 3 minutes. Stir in peas and bologna. Cover and microwave 3 minutes; stir. Cover and... - 34.8784

In a skillet, saute onion and garlic in oil until tender. Transfer to a 2-1/2-qt.baking dish. Add tomatoes, sauerkraut, potatoes, caraway and sugar if desired; mix gently. Cover and bake at 350° for 30 minutes. Cut bologna into 1 -in.chunks; arrange over... - 34.8233

In 1-cup measure combine brown sugar and cornstarch. Add soy sauce and pineapple juice. Microwave at High 1 to 1 3/4 minutes, or until thickened, stirring after half the cooking time. While sauce is cooking, assemble kabobs. Score ends of each bologna chunk... - 33.7347

Place bacon in 2-quart casserole. Cook, covered with one or two paper towels, 2 1/2 to 3 minutes or until crisp. Remove paper towel and bacon, leaving extra drippings in casserole. Add potatoes and 1 2/3 cups water. Cook, covered, 6 minutes. Stir in crumb - 33.5819

MAKING 1. In a skillet, heat shortening and stack together 2 slices of bologna; heat until slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Into each Bologna cups, spoon potato salad. 4. Season with paprika. SERVING 5. Serve Bologna... - 33.3558

MAKING 1. Mix bologna sausage along with sweet pickle, chopped egg, salt, mayonnaise and onion thoroughly. SERVING 2. Spread on one bread slice, top with another slice and serve immediately. - 33.1488

Day before: 1. Wrap minced onion; refrigerate. About 30 -minutes before supper: 1. Cook limas as package labels direct; drain. 2. Meanwhile, in skillet, melt butter; in it saute Bologna slices until edges just brown; remove. Then saute pineapple slices until... - 32.0051

Roll each slice of meat into cone-shape cornucopias. In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture. Divide evenly into 2 portions. Serve each portion with 1 dill pickle and parsley to... - 31.6262

MAKING 1. Take four 6-ounce glass custard cups and fit the bologna into it. Drop an egg into each lined cup and pierce through the egg yolk. Wrap it using plastic. 2. Microwave it for about 3 ½ -4 ½ minutes at Medium rearrange the cups once during the... - 31.1552

Combine margarine, mustard, parsley, lemon juice, and pepper. Thread bologna cubes on skewers alternately with pineapple chunks. Brush with mustard mixture. Grill over medium coals, turning frequently till heated through, 8 to 10 minutes. Brush often with the... - 31.0995

MAKING 1. In a skillet, heat Crisco, and stack 2 slices of bologna; heat until meat slices forms cups. 2. In a saucepan, heat potato salad. FINALISING 3. Fill meat cups with potato salad. SERVING 4. Immediately serve Bologna Baskets with a hot sauce. - 31.0352

MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9717

MAKING 1. Using a knife, carefully cut cheese slices into 4 strips each. Then halve the bologna diagonally. 2. Using a smaller, carefully slit each frankfurter lengthwise; fille each with 2 strips of cheese. 3. Take 2 half slices bologna abd wrap around each... - 30.7054

MAKING 1) In a slow cooker mix sauerkraut and brown sugar. 2) Take out the casing from bologna and cut into 1/2-inch slices. 3) Add it to sauerkraut and stir. 4) Cook covered on low for 6-8 hours. SERVING 5) Serve hot. - 30.1951

Mix all ingredients except hamburger buns. Spread mixture on both halves of the hamburger buns. Broil several minutes until hot and bubbly. Cut into halves or quarters before serving. - 29.9953

Combine first 7 ingredients in greased shallow 2-quart baking dish. Cut bologna slices in half and score the edges. Arrange around edge of dish. Bake in preheated moderate oven (350°F.) about 30 minutes. - 29.8396

On four skewers alternately thread bologna cubes with pineapple chunks. Combine melted butter, mustard, pars ley, lemon juice, and pepper. Brush over skewered bologna and pineapple. Grill kabobs over medium coals, turning frequently till heated through, 8 to... - 29.733

Mix onions and green pepper with cooked macaroni and about 3/4 cup of the cheese. Stir in salt, mustard, sour cream and pickles. Fit the bologna slices into greased patty or muffin pans; fill with the mixture and sprinkle with remaining cheese. Bake at 375F... - 28.9865

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook uncovered, 4 minutes Add tomatoes at... - 28.7654

Layer cheese evenly between the slices of bologna, beginning and ending with a bologna slice. Wrap in wax paper. Press firmly; chill. Cut into 4 wedges. Secure with toothpicks. Garnish with pimento. Divide evenly. - 28.3464

Shape the beef into 4 patties the size of the bologna slices. Place over low coals on grill and cook to desired degree of doneness, turning once. Sprinkle with salt and pepper. Slip each patty onto a slice of bologna. Grill till bologna is lightly browned and... - 28.3461

MAKING 1) Divide the cream cheese into 2 equal halves and mix one half with chilli sauce and the other half with hot dog relish. 2) With one of the mixes, spread each slice of salami or bologna. 3) Stack the slices in alternating mixtures. 4) Like for a pie,... - 27.677

Place potatoes in casserole; cover with bologna. Sprinkle with flour, salt and pepper; dot with butter. Pour milk over bologna. Bake at 350 degrees for 1 hour. - 27.129

1. In a 2-quart glass bowl, mix all ingredients together, except for bologna. Place bologna on top. 2. Cover. Microwave at Time Cook (power level 9) for 9 to 12 minutes, or until hot. Let stand, covered, 5 minutes before serving. - 25.7321

Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. Brush with marmalade. Cook, uncovered, 4 minutes. Add tomat - 25.6007

Combine soup, pickle, and onion; place equal amounts soup mixture on each slice bologna. Fold over; fasten with toothpicks or skewers. Arrange in shallow baking dish (12x8x2 inches). Bake at 350CF. for 20 minutes. Sprinkle with cheese and paprika; bake 10... - 24.8375

1. Alternate bologna slices, pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over kabobs. 2. Microwave on REHEAT for 8 to 9 minutes or until... - 24.3583

On location, about 1 hour before serving: 1. Start fire of glowing coals—this takes about 30 minutes. 2. Meanwhile, cut Bologna into 1-inch cubes. Drain onions. Cut pickles into 1 1/2-inch lengths. On each long metal skewer, alternate Bologna cubes with... - 23.1759

For filling, in a medium mixing bowl combine the ground bologna, pickle relish, and onion. Stir in mayonnaise or salad dressing. Make 3 double-decker sandwiches by using 3 slices of the bread for each sandwich. Alternately put slices of whole wheat and white... - 23.1533

1. Leave the casing or skin on the slices of bologna. Brown them quickly on both sides in the hot drippings, butter or margarine. They will curl to form cups. Remove the casings. 2. Have the eggs poached in hot water. 3. Arrange the bologna cups on a warmed... - 22.9741

Mix diced Bologna, cheese, pickle relish, chopped onion, mustard, and mayonnaise divide mixture evenly among buns. Wrap each bun in aluminum foil. Chill if to be taken some distance before eating. Half hour before time to eat, heat foil-wrapped Bunwiches over... - 22.2578

1. Alternate bologna slices,' pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over kabobs. 2. Microwave on REHEAT for 8 to 9 minutes or - 20.8625

Mix flour, baking powder, and salt in bowl; cut in shortening with pastry blender until mixture looks like meal. Stir in bologna cubes, then milk. - 19.4451

Blend cheeses together in a small bowl. Spread about 2 tablespoons cheese mixture on each of 5 bologna slices; stack and top with additional slice. Chill. At serving time, cut into 12 wedges; garnish each with pimiento-stuffed olive secured with wooden pi - 17.7391

1. Starting at the outside edge of the bologna slice, cut one continuous, 3/4-inch strip out of the bologna, cutting towards the center in a spiral. Be careful not to break the strip. Form the rose center by tightly rolling one end of the bologna strip. Roll... - 16.0329