Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 34.0189

Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot. Pour in enough water to cover meat, and salt to taste. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. Remove skin from tongue. Slice meat,... - 34.7895

1. Place the chicken, beef and sausage in a large pot with one sliced carrot, one quartered onion, one quartered yellow turnip, one chopped leek and cover with cold water. Bring to a boil, skim and season with one tablespoon salt, pepper, bay leaf, thyme and... - 32.3211

1. Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large saucepot. Pour in enough water to cover meat, and salt to taste. 2. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. 3. Remove skin from tongue.... - 31.5533

Combine meats, chicken and soup greens in a steam pressure cooker. Add salt to taste and cook according to manufacturer's cooking timetable. Remove skin from tongue. Arrange hot meats on a large board. - 32.0715

1. Put the veal in a large saucepan. Half fill the pan with salted water and bring to a boil, skimming off the scum that rises to the surface. Simmer for 45 minutes. Add the chicken, beef, peppercorns and herbs to the pan. Return to the boil, then cover and... - 30.3867

Combine all the ingredients and mix well. Serve cold with chilled seafood, boiled beef, bollito misto or salad. - 27.1437

1 Combine dry ingredients, then cut in the lard (butter will not yield as tender tortillas nor as traditional a flavor) with a pastry blender or your fingers. 2 Add the warm water, a few drops at a time, and work dough with your hands until manageable. 3... - 25.6366

1 Mix the salt into the masa and make a well in the center. Pour about 1/2 cup water into the well. Mix, then continue adding water, a little at a time, until a very firm dough is formed. (I find mixing the dough at first with a spoon and finishing with my... - 27.7788