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Bok Choy Cabbage Salad Recipes
Enjoy our collection of bok choy cabbage salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bok choy cabbage salad recipes.
SL: 117
Low Carb Stir Fried Bok Choy
Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time! - 98.3355
Sauteed Spicy Bok Choy
Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9384
Seasoned Bok Choy
The delicate taste of bok choy shines through this simple and elegant dish. An fine video to prepare bok choy drizzled with a light seasoning. This makes the bok choy crunchy and a very healthy side dish. Serve this as a side dish or as an appetizer to make a... - 109.622
Chow Young Bok Choy
Using a high flame, heat pan and add oil and salt.
Next add ginger.
When pan is red hot, add Chinese cabbage and stir for 45 seconds.
Add stock and cover for 1 1/2 minutes.
Uncover and stir for 15 seconds.
Add sugar, monosodium, and pepper - 33.4445
Salmon Salad With Almonds And Bok Choy
MAKING
1) On the chopping board, chop the salmon into bite-size pieces.
2) Transfer the salmon bits into a large salad bowl.
3) Add in the sliced bok choy along with the almonds and scallions.
4) In a small dish, combine the yoghurt and blue cheese. Pour over... - 36.2856
Kale And Bok Choy Salad
All you health conscious people out there. Chef Tina Jo has the perfect salad for you to include in your diet. Check out the video of the healthy and tasty Kale and Bok Choy Salad. A great salad which can be prepared in just a couple of minutes. - 82.7831
Rice Pasta With Bok Choy And Ground Cashews
MAKING
1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water.
2. Drain the excess water.
3. Prepare the dressing. Place it in the salad bowl.
4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 47.5022
Baby Bok Choy With Sesame Soy
Stir sesame seed in a 10 to 12-inch frying pan over medium-low heat until golden, 3 to 5 minutes.
Pour out of pan.
Cut heads of bok choy in half lengthwise.
Rinse between leaves, keeping halves intact.
Coat bottom of a 10 to 12-inch frying pan with 1 1/2... - 33.4014
Shrimp And Bok Choy Soup With Pineapple
Place the shrimp in a medium bowl.
Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper.
Toss to combine, cover, and let stand for 20... - 43.0446
Bok Choy With Ginger Vinaigrette
Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole.
Arrange as many bok choy on a steaming rack as will fit without crowding.
Steam until stalks begin to turn translucent and are soft when pierced (4 to 5... - 33.7609
Mustard Glazed Chicken With Arugula And Bok Choy
Chef Way: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Healthier Way: Opt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the... - 37.5015
Asian Spiced Salmon With Braised Bok Choy
1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces.
2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698
Asian Pork Cabbage Salad
Cook ramen noodles according to package directions, omitting the seasoning package.
Drain and set aside.
Meanwhile, for dressing, in a screw-top jar combine the seasoning package from the ramen noodles, the vinegar, salad oil, sugar, sesame oil, and... - 46.9698
Three Cabbage Slaw
MAKING
1) Using a sharp knife, finely shred the cabbages. Transfer them to a salad bowl.
2) In a blender, make the dressing by blending scallion, cornichons, egg yolks, celery seeds, vinegar, mustard, and salt.
3) As the blender runs, pour the oil, drop by... - 42.973
Cabbage And More Slaw
In a large mixing bowl combine the desired vegetables, walnuts, and green onions.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in... - 36.2283
Asian Hot And Sour Slaw
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861
Sweet And Sour Slaw
1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside.
2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute.
3. Remove from... - 34.9485
Stir-fried Chinese Celery Cabbage
Heat oil in the wok.
Brown and discard the ginger slice.
Stir fry the bok choy and celery for 2 to 3 minutes.
Add the salt, sugar, and chicken broth.
Cover and heat for 1 minute.
Serve at once sprinkled with a little sesame oil. - 31.6914
Braised Oriental Cabbage
1. Cut cabbage into 1-inch pieces. Cut woody stems from bok choy leaves; slice stems into 1/2-inch pieces. Cut tops of leaves into 1/2-inch slices; set aside.
2. Combine cabbage and bok choy stems in large nonstick skillet. Add broth, soy sauce, vinegar,... - 35.3958
Chinese Cabbage With Ginger
Slice off white base from cabbage. Separate stalks and wash well in cold water. Use only the leafy part of the stalks, and cut in thick slices on the bias.
Heat oil in frying pan over medium heat. Add cabbage and cover; cook 3 minutes.
Add ginger and garlic;... - 26.1808
Oriental Rice Stuffing With Sausage And Cabbage
Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes. - 34.054
Cabbage Stir Fry With Shiitake Mushrooms
Heat 1 tablespoon of oil in a skillet or wok until it's hot but not smoking.
Fry the mushrooms and onion over medium-high heat until the mushrooms begin to brown.
Add the celery, red pepper, and cabbage, stirring constantly, until the cabbage just begins to... - 27.7122
Scalloped Chinese Cabbage
GETTING READY
1) Preheat the oven to temperature of 375°.
2) Trim the end stalk of Chinese cabbage.
3) Remove any damaged outer leaves.
4) Separate the remaining leaves.
5) Then rinse and drain them.
6) Peel onions and slice them.
MAKING
7) In a large... - 41.3278
Beef With Celery And Celery Cabbage
This an amazing recipe for Beef With Celery And Celery Cabbage. This delicious recipe is sure to win you some fans. Try the S Beef With Celery And Celery Cabbage if you were looking for a filling and delicious dish. - 45.1614
Stir Fry Pork With Cabbage And Other Super Vegetables
Remove all fat from the pork and cut it into thin slices.
Have the vegetables ready in separate piles on a platter.
Prepare the sauce.
Heat 1 tablespoon of oil in a small saucepan.
Saute the garlic and ginger until sizzling.
Add the broth, soy sauce, brown... - 43.4707
Fried Egg Salad
Combine seasoning mix ingredients in a small bowl and set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the oil, diced onions, bell peppers, celery, and 2 tablespoons of the seasoning mix.
Stir and... - 44.3874
Tijuana Pinto Bean Salad
Day 1: Add enough water to the pinto beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a bowl.
Drain the... - 39.2008
Warm Tuna And Ginger Salad
GETTING READY
1. To prepare the fish thaw if frozen
2. Drain the mandarin orange sections.
MAKING
3. In a bowl combine the 1 teaspoon lemon juice and soy sauce.
4. Brush on both sides of the tuna or halibut steaks with the mixture.
5. On greased unheated... - 46.1669
Brandy Jumbo Skrimp
Place all ingredients in bowl and marinate 50 minutes on countertop.
Alternate shrimp and bok choy on skewers.
Place on ovenproof platter.
Broil 12 to 14 minutes in oven 6 in (15 cm) from top element.
Turn skewers over once and season during cooking.
Baste... - 30.2469
Sesame Chicken Kabob Salad
GETTING READY
1. To prepare the chicken rinse and pat dry with paper towels.
2. Then halve each chicken breast into 4 lengthwise strips.
3. Prepare the pea pods by trimming them and keep aside.
4. In a bowl of water soak eight 6-inch or four 12-inch wooden... - 48.3104
Mei's Hyper Healthy Vegetable Stir Fry
GETTING READY
1) Cut the garlic and shallots fine and make thin juliennes of the ginger.
2) Rinse all the veggies well and cut into pieces almost the same size.
3) Grate the carrot and courgette,else cut the courgette into chunks.
MAKING
4) Heat the saute... - 46.3211
Grilled Laulau
For filling, in a 10 or 12 inch skillet cook the bacon till crisp.
Drain bacon pieces on paper towels, reserving 2 tablespoons drippings in skillet.
Cook the chicken strips and green onion in hot drippings for 4 to 5 minutes or till chicken is tender.
Add the... - 37.7023
Vegan Chickpea Salad
Are you a salad lover? This video is just right for you. Watch the chef prepare her secret recipe to make this Vegan Chickpea Salad. The recipe is simple and can be easily replicated at home.Watch this video now. - 96.1639
Raw Thai Fruit Salad
Love fruits? Here's a great way to include them in your diet. Watch this video now and learn how to prepare this delicious Tahi Fruit Salad. We bet your family will love it too. Watch the video now. - 102.552
Orange And Hazelnut Salad With Hot Bacon Dressing
MAKING
1. Chop 2 onions into 1/2-inch pieces; thinly slice the other 2 onions.
2. Trim the off bottoms of bok choy and chop into strips, so each has some of the thick white rib in the center.
3. In a large salad bowl, arrange the sliced onions and heap... - 45.2207
Deep-fried Wasabi Sea Scallops With Wakame Salad
A classic appetizer from Japan, this is ideal for summer meals. The chef takes you on a culinary journey to the land of wasabi and shows how to whip up a nice appetizer using scallops. - 130.598
Chinese Style Potato Salad
1. Place the potatoes in a pan with 1 inch of boiling water; cover and cook until tender when pierced, 20 to 25 minutes. Drain, cool slightly, peel, and cut into 1-inch cubes.
2. Whisk the dressing ingredients in a medium bowl; cover and refrigerate.
3. Place... - 33.1161
Bay Scallop Salad
GETTING READY
1. Mix the broth, vinegar, parsley, garlic, tarragon and sugar in a bowl to make the dressing, cover and refrigerate for at least one hour before using so that the flavours are infused properly.
MAKING
2. In a microwave-safe 9-inch pie plate... - 42.2768
Easy Oriental Chicken Salad
Remove chicken meat from bones and cut into bite sized pieces.
Mix together all ingredients and serve.
Keeps for 2 or 3 days. - 33.7327
Chinese Chicken Salad
1. In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim the surface. Add the 3 whole scallions, the sliced ginger and a pinch of salt. Simmer until the chicken breast is... - 32.4417
Spring Ginger Salad
This Spring Ginger Salad Yogurt-Carrot Soup serves as a perfect appetizer. This easy-to-make Spring Ginger Salad makes you yearning for more! Give it a try! - 31.2393
Jicama And Carrot Salad
MAKING
1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well.
2. In another bowl, add the dressing ingredients, and whisk thoroughly.
3. Pour dressing over tossed salad ingredients; toss thoroughly for even... - 40.1487
Beef Salad With Rice Noodles
This recipe makes a wonderful lunch for you and your family. The ingredients used in this recipe are so fresh that they gives you an amazing flavor. Check this recipe video. -
Flower Drum Salad
GETTING READY
1) Wash and drain oranges.
2) Shred won bok coarsely.
3) Keep aside.
4) Chop watercress.
MAKING
5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and... - 45.9684
Luzon Shrimp & Hearts Of Palm Salad With Creamy Lime Vinaigrette
Prepare Creamy Lime Vinaigrette.
Arrange ingredients on a serving platter or individual serving plates.
Serve with Creamy Lime Vinaigrette.
Creamy Lime Vinaigrette: With motor running of a blender or food processor fitted with the steel blade, drop in garlic,... - 40.7712
White Bean Salad With Sweet And Creamy Mustard Dressing
Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Place all of the... - 43.3732
Steamed Chinese Vegetables
In 2-quart casserole, blend soy sauce, sugar, sesame and garlic.
Stir in Chinese cabbage and bok choy.
Cover.
Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once.
Stir in bean sprouts and tomatoes.
Re-cover.
Microwave at High for 1 to 2... - 42.4187
Bean Sprout And Carrot Stir Fry
Prepare the vegetables.
Pour boiling water over the sprouts, wait 20 seconds, then drain them and refresh in cold water.
Julienne the carrots and sweet red pepper.
Parboil the carrot sticks for 30 seconds; drain.
Slice the onion and mushrooms thin.
Julienne... - 42.7559
Oriental Garden Toss
Remove tips and strings from fresh pea pods.
In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well.
In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 37.273
Garlic Sauce Over Quinoa
Want to treat your family to a delicious yet healthy dish? Try this scrumptious Garlic Sauce over Quinoa recipe today and you would want to make it often. This video is a detailed demonstration of the recipe, watch it now. - 100.927
Crusty Butter Crumb Vegetables
GETTING READY 1) Break the cauliflower into small florets and discard the core. 2) Shred the cabbage with using the core. ... - 19.8216
Raw Avocado And Noni Stew
Living the “raw” way does not mean just eating things as is. You can actually make daily items using simple techniques. Here is a raw recipe for a stew. Using noni, this one is definitely new. -
Colorful Spicy Tacos
true to its name, this Tex-Mex delight is not only a treat for the taste buds, but also for eyes too. Zesty, colorful tacos packs in quite a slew of vegetables that are not only a source of good health, but makes for a tasty, feisty treat too. Add a dash of... - 99.6974
Silver Warehou With Asian Greens
1.
Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain fish over small pan; reserve marinade.
Coat fish in flour; shake off excess.
3.
Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.3302
Quick Egg Drop Soup
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve. - 26.1928
Baked Garden Vegetables
GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 32.1262
Pork Lo Mein
Partially freeze pork.
Thinly cut into slices.
Stack slices and cut into shreds.
Meanwhile, cook noodles in a large amount of boiling salted water about 4 minutes (cook dried noodles about 6 minutes) or till tender.
Drain noodles well and set aside.
For... - 47.3755
Cantonese Steamed Pork Dumplings
With a cleaver or heavy, sharp knife, trim the wilted leaves and root ends from the bok choy.
Wash the stalks under cold running water, drain, and chop finely.
Squeeze the chopped cabbage in a kitchen towel or double layer of cheesecloth to extract as much of... - 36.1779
Pork Chow Yuk
Cut up the pork steaks into 1/2 by 1 inch pieces.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until... - 39.3186
Beef And Shrimp Filled Wontons
For filling, in large mixing bowl combine egg, bok choy or cabbage, green onion or leeks, soy sauce, gingerroot, sugar, salt, and dash pepper.
Add ground beef or pork, and chopped shrimp; mix well.
Position wonton skin with one point toward you.
Spoon 2... - 40.2218
Peking Lamb Hotpot
For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls.
Cut the lamb into wafer-thin slices, about 1 x 3 inches.
Soak the noodles in warm water for 15 minutes,... - 36.3583
Lobster With Chinese Vegetables
Cook lobster tails as directed on package.
Drain; rinse in cold water.
Cut lengthwise through membranes of tails with kitchen scissors.
Remove membranes.
Carefully remove meat and cut into 1-inch pieces (4 cups).
Crush ginger root between waxed paper to... - 40.8216
Shrimp Chow Mein
Thaw frozen shrimp; halve length wise.
In large skillet cook and stir shrimp in hot oil for 1 to 2 minutes.
Remove shrimp.
Halve onion slices.
Add onion, mushrooms, bean sprouts, pea pods, bok choy, water chestnuts, and garlic to remaining oil in... - 38.5091
Chicken Chinoise With Angel Hair
1. Cut chicken crosswise into very thin slices; set aside.
2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes.
3. Add chicken and... - 33.7008
Chinese Noodle Vegetable Soup
1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes.
2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine.... - 36.3014
Chinese Style Vegetables
In wok or large nonstick skillet, heat oil over medium heat.
Add cauliflower, broccoli and carrots; stir-fry for 3 minutes.
Add chicken stock; cover and steam for 2 minutes.
Add snow peas; stir-fry for 1 minute.
Add garlic, gingerroot, and cabbage; stir-fry... - 34.4349
Egg Fried Rice With Ham
Heat butter in frying pan over medium heat. Add beaten eggs and cook 15 seconds. Stir rapidly. Continue cooking 30 seconds.
Flip omelet over and continue cooking 30 seconds. Remove pan from heat and let omelet cool.
Slice cold omelet into julienne. Set... - 33.9441
Kim Chee Salsa
In a large saucepan, bring the water and 2 tablespoons of the salt to a boil.
Add the cabbage or other greens, and cook for 30 seconds while stirring, until wilted.
Drain, let cool, and transfer to a mixing bowl.
Add the remaining ingredients and thoroughly... - 32.0112
Northern-style Pork Dumplings
Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 42.4548
Mandarin Style Pot Stickers
Place the Chinese cabbage or bok choy in a double layer of cheesecloth or paper toweling; press tightly to extract as much moisture as possible.
Combine cabbage or bok choy, pork or beef, shrimp, mushrooms, onion, the 2 tablespoons soy sauce, sesame oil, the... - 36.4552
Vegetable Pickles
Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 37.6366
Thai Style Ravioli
1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482
Oriental Garden Toss
Remove tips and strings from fresh pea pods.
In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well.
In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 38.1532
Chicken Almond
MAKING
1. In large heavy skillet in hot shortening or salad oil quickly cook chicken and mix in chicken broth, bamboo shoots, water chestnuts, celery, bok choy or romaine, soy sauce and monosodium glutamate thoroughly.
2. Bring to boiling with cover and cook... - 39.7696
Chicken Almond
MAKING
1) In large heavy skillet, cook the chicken in hot shortening or salad oil.
2) Stir in the chicken broth, bamboo shoots, bok choy or romaine, water chestnuts, celery, soy sauce and monosodium glutamate; mix thoroughly.
3) Bring to a boil, then cover... - 43.8734
Crunchy Seafood Egg Rolls
Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef... - 75.569
Pork & Shrimp Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a... - 44.3155
Dungeness Crab Wontons
FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture.
Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 42.8653
Filipino Chicken Pochero
Filipino chicken pochero recipe video has a very interesting recipe stored in it. Even though the video is in Filipino, one is sure to get hooked to it by the variety of ingredients used. If you are a real foodie, then replicating the dish would not be very... - 108.331
Oriental Chicken In Tortillas
In a small bowl pour hot water over dried mushrooms to cover.
Let stand for 30 minutes; drain well.
Cut mushrooms into thin strips, discarding stems.
Set aside.
For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 38.0052
Chicken With Green Peppers
Remove small fillets from chicken and remove tough tendon.
Cut meat into slices 1/2 inch thick and about 2 inches long.
Combine next 3 ingredients, add chicken and marinate for 30 minutes.
Heat oil in wok.
Add garlic, ginger and chicken and stir-fry until... - 42.7291
Combination Chop Suey
Remove skin and bones from cooked chicken.
Coarsely chop chicken.
Finely chop cabbage with cleaver or large knife.
Combine water, cornstarch, boul-lion and soy sauce in small bowl; set aside.
Heat oil in wok or large skillet over high heat.
Add pork and... - 41.4507
Chicken In The Pot With Wine
1. Place chicken halves, green onion and ginger in an oven-proof casserole dish. Pour in soup stock and bring to a slow boil over medium heat. Remove from heat and remove scum. Add wine, salt, sugar and soy sauce.
2. Cover and simmer over low heat for 1-11/4... - 30.7882
Asian Style Pasta Primavera
If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms.
Set aside.
In a small bowl, stir together broth, soy sauce, sugar, and vinegar.
Set aside.
Toast sesame seeds in a wide frying pan or wok over... - 42.4929
Sukiyaki ( Rice )
Partially freeze the steak.
Trim off fat, and thinly slice.
In a large skillet, saute meat in oil until browned.
Remove meat.
Saute onion, celery, pepper strips, and green beans until crisptender.
Add the cabbage and meat to the vegetables.
In a small bowl,... - 37.4975
Oriental One-pot Meal
This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and... - 43.4239
Spring Rolls
Finely chop shrimp, pork, mushrooms, onions, red pepper, cabbage and water chestnuts.
Transfer all chopped ingredients to large bowl.
Add sherry, soy sauce ginger, sugar and salt; mix well.
Blend water and cornstarch in small cup; mix well.
Place about 1/4... - 41.5585
Stir Fried Chicken With Broccoli
Cut chicken into thin strips about 1 1/2 in/4 cm long; set aside.
In wok or large heavy skillet, heat oil over high heat.
Gradually add chicken to wok with half of the gingerroot; stir-fry for 2 minutes.
Remove from wok and set aside.
Add onion and stir-fry... - 41.2667
Green Jade Soup
Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
Heat the stock or bouillon in a large soup pot.
When it comes to a boil, add the ginger, carrots, leeks or onions, and Chinese cabbage or other... - 45.3973
Deep Fried Haddock Sandwich With Bbq Sauce
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
Stir-fry Supreme
Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe! - 33.5244
Chicken Lo Mein
1. In large nonstick skillet, heat oil; add ginger root and garlic; cook over medium heat 1 minute. Add chicken and carrot;
cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
2. Add remaining ingredients... - 31.6587
Pork Stuffed Steamed Bean Curd
Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick.
Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling.
Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.6669
Bean Curd With Vegetables
GETTING READY
1) Cut the bean curd in 8 cm lengths and keep aside.
MAKING
2) In a pan heat some oil.
3) Deep fry the bean curds until it turns golden.
4) Drain out all but 2 tbsp of oil.
5) Now add blanched vegetables, mushrooms, rice wine, and sugar.
6)... - 42.7681
Miso Soup
Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
In a soup pot, cover the carrots with 3 1/2 cups of the stock or water and bring to a boil.
Lower the heat and simmer for about 10 minutes,... - 47.0489
Sauteed Mixed Vegetables
Cabbage is a vegetable not everyone likes it when cooked. Try this video for sautéed mix vegetables with bok choy and cabbage. Watch the video to know what the chef does to make the vegetables taste heavenly. - 128.441
Braised Pork Leg
GETTING READY
1) In a large pan of water, simmer the pork leg for 30 minutes.
2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce.
3) Set aside in order to dry completely.
MAKING
4) In a wok, heat some oil, and put in the pork leg to... - 45.1551
Combination Chop Suey
1. Combine chicken and chicken broth in large saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 30 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
2. Remove skin... - 35.5105
Porcini Miso Broth With Soba And Vegetables
1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid.
2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 34.7375
Chicken And Almonds
Sauce: In small bowl, mix half the stock with soy sauce, sugar and pepper; in separate bowl, combine remaining stock and cornstarch.
Set each aside.
Stir-Fry: Dice chicken, mushrooms, cabbage and water chestnuts into 1/4-inch (5 mm) cubes, keeping chicken... - 45.2662
Egg Rolls
GETTING READY:
1) The oven is preheated to 350 degrees C.
(this is not required, if the rolls are browned in the skillet).
MAKING:
2) The filling for the dish is prepared by mixing tofu, bean sprouts, water chestnuts, bamboo shoots, cabbage, pea pods,... - 44.5546
Chinese Eggrolls With Meat And Vegetables
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Thai-style Skillet Supper
Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 32.456
Chicken Almond
Fry the chicken in the oil in a preheated, heavy, large pan; add rest of ingredients except cornstarch and water; mix thoroughly.
Cover and steam 5 minutes.
Blend cornstarch and cold water; add to chicken and cook, stirring constantly, till mixture... - 40.2621
Buddhist Vegetarian Delight
1. Drain seaweed and noodles.
2. Heat wok with oil over high heat and stir-fry the mushrooms, tiger lily buds, seaweed and noodles for 1-1 1/2 minutes. Add the remaining vegetables, and stir-fry for 1-1 1/2 minutes. Add seasoning sauce ingredients. - 24.7153
Gingered Greens And Tofu
In a small saucepan, bring the marinade ingredients to a boil.
Simmer for 1 minute and remove from the heat.
Cut the blocks of tofu into 1/2-inch slices, then cut the slices into 1-inch squares.
Place the squares in a single layer in a nonreactive heatproof... - 45.5219
Raw Mixed Vegetables
The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. -
Chinese Lion's Head Soup
In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442
Shrimp Chinoise
GETTING READY
1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use.
MAKING
2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink.
3) Drain... - 44.9509
Mike's Vegetable Soup
Combine the seasoning mix ingredients in a small bowl.
Place a heavy 10-quart pot, preferably nonstick, over high heat and add 6 cups of the stock.
Bring to a full boil, add all the seasoning mix and 1/4 of each vegetable.
Cook until the vegetables are... - 42.866
Vegetable Chop Suey
Prepare rice in advance.
Heat vegetable oil to 400° F. for deep-frying the tofu. Prepare all other ingredients and assemble them, ready to cook.
Sauce: In a small bowl, dissolve bouillon cube in boiling water. In a separate bowl, mix cornstarch or arrowroot... - 39.277
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.2289
Turkey Cranberry Relish Scoops
Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939
