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Bok Choy Recipes
Bok Choy is the most commonly used leafy vegetable in Chinese cooking. Bok Choy, also spelt as bak choi, paak choi, or baak choy and popularly known as Chinese cabbage or mustard cabbage, is characterized by thick ... More »
Low Carb Stir Fried Bok Choy
Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time! - 98.2592
Chinese Style Stir Fried Garlic And Ginger Bok Choy
Bok Choy is such a wonderful green and is easy to find in grocery stores. This is great a vegetable for many reasons; it’s cheap, it takes a few minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness.... - 96.1964
Blended Bok Choy Green Vegan Smoothie
Love Bok Choy? Then turn your favorite vegetable into a delicious smoothie that is 100% vegan and so healthy that you can keep drinking it all the time! Watch the video to know more. - 81.6018
Sea Bass With Bok Choy And Almonds
Looking for dinner ideas for two, then take a look at this classic sea bass with bok choy and almonds recipe. An extremely healthy meal and is simple to put together. All said, but proper step by step instructions and clear ingredient details towards the... - 76.9806
Rice Pasta With Bok Choy And Ground Cashews
1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water.
2. Drain the excess water.
3. Prepare the dressing. Place it in the salad bowl.
4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 49.1188
Fragrant Chicken In Bok Choy Leaves
1) In a food processor, mince with the cubed chicken.
2) To this, add the scallions, tahini, soy sauce, ginger, garlic, lemon juice, and honey.
3) Blend well till smooth.
4) On the long edge of each bok choy leaf, place a rounded tablespoon of chicken... - 43.3738
Bok Choy Broccoli Stir Fry
1. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok
2.When you think the wok is hot enough, then pour oil around the top of the wok, by coating sides and heat at 325° for 2 minutes
3. Then combine onion, ginger-root,... - 42.1624
Stir Fried Bok Choy And Hijiki
Soak the hijiki in the hot water for 6 to 8 minutes.
In the meantime, thinly slice the onion, mince or press the garlic, and slice the stalks and leaves of the bok choy on the diagonal.
Drain the soaked hijiki, reserving the liquid.
Have all the ingredients... - 41.9647
Bok Choy Saute
1) Chop the bok choy stalks into 1/8-inch slices. Chop the bok leaves into 1/2-inch strips.
2) Into a 2-quart casserole add in the butter or margarine. Microwave on HIGH for 1 to 1 1/2 minutes till it melts completely.
3) Add in the soy sauce, garlic... - 41.2946
Griddled Tofu With Garlic Sesame Bok Choy
Combine first 9 ingredients in a blender; cover and process until smooth.
Pour pureed sesame seed mixture into a bowl.
Cut each tofu cake crosswise into 4 slices.
Place slices in sesame seed mixture, and marinate in refrigerator at least 2 hours.
Coat a large... - 39.0567
Sauteed Hoisin Shrimp With Bok Choy
Combine the hoisin sauce, vinegar, soy sauce, cornstarch, crushed red pepper, and 2 tablespoons of the water in a small bowl.
If the bases of the bok choy pieces are thicker than 1 inch, cut the pieces in half lengthwise.
Heat the remaining 2... - 38.902
Bok Choy With Bamboo Shoots And Mushrooms
Wash the bok choy and cut the stalks and leaves into 1 inch (2.5 cm) pieces.
Cut the bamboo shoots into slices 1/4 inch (6 mm) thick.
Soak the mushrooms in hot water for 15 to 20 minutes.
Cut off and discard the stems.
Cut the mushrooms in half.
Heat 2 Tbs... - 37.2316
Bok Choy With Abalone Mushrooms
Wash the bok choy and cut the stalks and leaves into 2 inch (5 cm) sections.
Cut the large abalone mushrooms into smaller pieces.
Save the liquid for later use.
Heat the oil in the wok.
Add the bok choy gradually and stir fry until it is thoroughly coated... - 36.2903
Garlic Baby Bok Choy
I learnt this garlic baby bok choy recipe from my Thai neighbour. I can still remember her warm welcome and swift bok choy preparation. This baby bok choy is ready to eat in 15 minutes. Try this quick and healthy dish. You will love it. - 36.2645
Chow Young Bok Choy
Using a high flame, heat pan and add oil and salt.
Next add ginger.
When pan is red hot, add Chinese cabbage and stir for 45 seconds.
Add stock and cover for 1 1/2 minutes.
Uncover and stir for 15 seconds.
Add sugar, monosodium, and pepper - 33.4403
Baby Bok Choy With Sesame Soy
Stir sesame seed in a 10 to 12-inch frying pan over medium-low heat until golden, 3 to 5 minutes.
Pour out of pan.
Cut heads of bok choy in half lengthwise.
Rinse between leaves, keeping halves intact.
Coat bottom of a 10 to 12-inch frying pan with 1 1/2... - 33.3962
Stir Fried Bok Choy
Preparation Separate bok choy leaves; cut green leaves from white stalks.
Thinly slice leaves and stalks and keep separate.
Cooking Place a wok or wide frying pan over high heat until hot.
Add vegetable oil, swirling to coat sides.
Add white stalks, ginger,... - 33.3109
Stir Fried Bok Choy With Miso
In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.
Heat a large wok or skillet until very hot.
Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2 minutes.
Add the garlic and cook for 10 seconds, stirring... - 32.571
Creamed Bok Choy
In large saucepan combine water, soy sauce, bouillon granules, pepper, and garlic powder.
Bring to boiling.
Add bok choy.
Reduce heat; cover and simmer about 5 minutes or till crisp-tender.
Blend light cream or milk into cornstarch; stir into bok choy.
Cook... - 28.9688
Stir Fried Tofu With Bok Choy
1. Wrap the tofu in paper towels and drain in a strainer set over a bowl for 30 minutes. In a skillet, toast the sesame seeds over moderate heat until fragrant, 1 minute. Transfer the seeds to a plate and let cool, then grind to a coarse powder.
2. In a large... - 24.7877
Stir Fry Bok Choy
Cut bok choy crosswise into 1- or 2-inch pieces.
Heat oil in skillet; add garlic and bok choy.
Stir-fry about 3 minutes or until bok choy is wilted.
Discard garlic, toss with daikon or water chestnuts, and serve with soy sauce on the side. - 23.6129
Sauteed Spicy Bok Choy
Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9374
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