Boiled Wild Rice Recipes

MAKING 1)In a saucepan take the wild rice and cook it for 45 to 50 minutes in boiling and salted water. Drain and rinse. Drain once again. 2)In another saucepan, cook Basmati rice for 10 to 12 minutes in salted boiling water. Drain, rinse and drain... - 47.8423

In a bowl place wild rice. Add hot water to cover. Let stand for 1 hour; drain. In a saucepan bring 1 1/2 cups water to a boil; add wild rice. Cover. Cook over medium heat for 20 minutes. Into a colander pour wild rice; rinse under hot running water, shaking... - 47.7744

MAKING 1. Boil water in a saucepan and add the rice and boil uncovered for about 35 minutes, or until the rice is tender and chewable. 2. Drain well and set aside. 3. Heat a nonstick frying pan over medium heat and add the pine nuts and shake for about 2 or 3... - 47.4293

GETTING READY 1) Cut broccoli into medium sized flowerets. 2) In a small bowl, combine yogurt and mayonnaise. Set it aside. MAKING 3) Follow the instructions given on the package to cook rice. 4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3423

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir... - 47.1329

GETTING PREPARED 1. Put the wild rice in a bowl, get it covered with hot tap water 2. Soak for 30 minutes, after that drain the water. MAKING 3. Take a 5-quart saucepan and add the stock, tarragon, garlic, and salt in it together. 4. Bring the ingredients... - 46.2526

MAKING 1. Clean the wild rice by washing it in cold water for several times. Get rid of any foreign particles. Drain and set it aside. 2. Boil water with salt and cook the wild rice. 3. Simmer for another 35 minutes. 4. Blend it by tossing with butter and... - 45.13

MAKING 1) In a stockpot or a 6-quart Dutch oven, combine together the water, onion, chicken, marjoram, sage and garlic powder. Cover and bring mixture to a boil. 2) Reduce the heat and cook over low flame for about 2 to 2 ½ hours for stewing chicken or about... - 44.5684

MAKNG 1.Take a soup kettle,and add oil. 2,Add the garlic and brown it well. 3.Now add the dry ingredients like the vegetables and rice. 4.Pour the water or stock, and bring to a boil. 5.Once the rice is tender, the soup should be taken off the heat and... - 44.4704

MAKING 1. In a Dutch oven Cook and stir margarine, onions and celery over medium heat until vegetables are crisp-tender, about 5 minutes. 2. Put in broth and pumpkin. 3. Let it boil, lower heat and let it simmer 5 minutes. 4. Stir in turkey, rice, half and... - 44.1915

Wash rice thoroughly and discard any foreign particles. Bring stock and salt to boil in heavy medium saucepan. Slowly stir in rice. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Remove from heat and stir in... - 43.7178

MAKING 1. In large saucepan, add wild rice and chicken broth. 2. Bring the contents to boil. 3. Decrease heat. Cook under cover for 40 to 50 minutes, until tender. 4. Stir in the potato soup. 5. Add half-and-half, cheese and green onions. 6. Cook until cheese... - 43.6829

Rinse rice; drain. Combine rice, water and salt to taste in saucepan. Bring to a boil; reduce heat. Simmer, loosely covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed. Let stand for 5 minutes; drain. Saute apple in... - 43.6513

Combine the seasoning mix ingredients in a small bowl. Place a nonstick 10-inch skillet over high heat and add all of the ingredients except the Apple Syrup. Stir and cook until the rice is tender, about 40 minutes. If desired, add the Apple Syrup after the... - 42.4247

The night before you serve the salad, cover the wild rice in cold water to cover and soak in the refrigerator until morning. Drain the wild rice and put it in a large kettle. Cover with 2 quarts of cold water and add the tarragon and garlic. Bring to a boil... - 42.1344

MAKING 1) Using bulb-type baster skim broth. Alternately chill mixture till fat floats on top and whisk it away. 2) Mix broth and water measuring 2 cups. 3) In a saucepan boil broth, mushroom liquid, and onions. 4) Stir in wild rice, reduce heat, and simmer... - 42.0233

In 12" skillet over medium heat, cook bacon until crisp. With slotted spoon, remove bacon to paper towel; set aside. Pour off all but 1/4 cup bacon drippings from the skillet. Add chopped onion to skillet and cook until tender, about 5 minutes, stirring... - 40.9984

1. Preheat the oven to 375°. Spread the pine nuts in a small baking pan. Bake, shaking the pan occasionally, until the nuts are toasted and lightly browned, 3 to 4 minutes. (The nuts can be toasted ahead of time.) 2. In a medium saucepan, combine the rice... - 40.2587

MAKING 1. Allow water to come to a boil, add salt and rice. Cook, covered and unstirred, for 40 minutes or till rice is tender. 2. Add butter to a medium-heavy frying pan and melt on medium heat. Sauté wild onions, shallots and garlic for 4 minutes stirring... - 40.1213

Wash wild rice well. Add to boiling chicken broth, bring to boil again, cover and simmer for 30 to 45 minutes, or until rice is tender, stirring occasionally with fork. All of broth should be absorbed. Saute celery and onion in the butter for 2 or 3... - 39.8155

MAKING 1. In a bowl add rice and cover with water. Keep aside uncovered for 20 minutes. 2. Drain out the water. 3. Repeat the process 3 times. Use fresh boiling water everytime. Add salt the last time. 4. Mix butter, salt, and pepper to season. 5. Keep warm... - 39.6318

MAKING 1. Take a heavy, large saucepan, add celery and onion to drippings place on moderate heat and sauté for 5 to 8 minutes to turn pale golden. Stir in ham and stir fry for a minute. Add rosemary and rice and stir fry for 30 seconds. 2. Mix in broth,... - 39.3335

1. Grease a 1-qt. casserole. 2. Bring water and salt to boiling in a deep saucepan. 3. Meanwhile, wash wild rice in colander or sieve. 4. Add rice gradually to water so boiling will not stop. Boil rapidly, covered, for 25 to 30 min., or until a kernel of rice... - 38.613

Cover wild rice with cold water and let stand several hours. Drain, rinse thoroughly, and drain again. Add rice to 3 cups boiling water seasoned with the 1 1/2 teaspoons salt. Return to boil, then reduce to simmer and cook, covered, for 40 minutes or until... - 38.4027

Rinse wild rice thoroughly in running water. Cover with water and bring to a boil. Drain and rinse. Cover with water again, add salt, and simmer until tender, about 30 minutes. Drain and rinse in hot water. Add remaining ingredients and mix thoroughly. Makes... - 38.1684

Wash wild rice under cold running water; then turn into a bowl, cover with cold water, and let soak for at least 1 hour. Drain. Heat stock to boiling, add rice, cover and simmer for 25 minutes, or until rice is tender and the liquid absorbed. Saute onion and... - 37.9734

In a saucepan cook Brussels sprouts in boiling water to cover for 12 minutes or until tender. Drain and coarsely chop. In a heavy saucepan over low heat melt margarine. Add green onion and garlic. Saute until tender but not brown. Add chopped Brussels... - 37.5915

MAKING 1. In a saucepan, bring the stock to a boil and transfer the stock to a double boiler for adding the rice. 2. Combine the wild rice, oil, and marjoram. 3. Cover and cook over boiling water for about 1 to 1 1/2 hours, or until the liquid has been... - 37.2129

GETTING READY 1) Take a pan, combine water and rice in it. MAKING 2) Allow to boil, reduce to a simmer and cook for 35 to 40 minutes or until rice is cooked to the desired texture and drain well. 3) Now add butter, thyme, and salt and pepper to taste and... - 36.6652

TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15... - 35.1972

Drain syrup from mandarin oranges into 4-cup measuring cup; reserve mandarin segments. Add enough water to syrup to equal 2-1/2 cups liquid. Pour into medium saucepan. Bring to a boil over high heat. Stir in rice. Reduce heat to medium-low. Cook, covered, 20... - 34.9152

1. Combine broth, butter, saffron and contents of seasoning packets, reserving rice, in large saucepan. Bring to a boil. 2. Add shrimp; cook over medium-high heat 2 minutes or until shrimp turn pink. Remove shrimp with slotted spoon and set aside. 3. Add... - 34.7574

MAKING 1) In a heavy saucepan, rinse and place the rice in the salted water, cover and allow to boil over a medium heat. 2) Remove the lid and gently boil for about 35 minutes until just tender. 3) Drain, place over a gentle heat, shake and dry for 5... - 34.374

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.838

Saute onion, pepper, celery in butter. Add washed wild rice, stock, salt, pepper and sage. Bring to a boil. Let simmer for 30 minutes, stirring occasionally. - 33.6344

TO PREPARE THE HENS: Preheat the oven to 350° F. Combine the wild rice, onion, and raisins and stuff each hen with one quarter of the mixture. Sew up the cavities, truss the birds, and place on a rack in a roasting pan. Roast for about 1 hour, or until the... - 32.2553

In large saucepan, saute cabbage in oil 5 minutes, stirring frequently; do not brown. Add onion and garlic; saute 3 minutes. Add beef; cook 5 minutes. Add remaining ingredients except cheese; simmer, covered, 1 hour. Ladle into bowls and top with cheese. - 30.5047

1. In a 5- to 6-quart (5- to 6-liter) pan, combine rice and 8 cups (1.9 liters) water. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes. Meanwhile, sort through lentils, discarding any debris; rinse lentils, drain, and set... - 30.4185

1. In large saucepan, combine stock and 1 tsp of the salt; bring to a boil. Stir in wild rice, bring to a boil, reduce heat, cover and simmer for 40 minutes. Stir in bulgur. Cover and continue cooking for about 15 minutes. 2. Meanwhile, in a small saucepan... - 27.1394

1 Bring the broth to a boil in a medium saucepan; stir in the rice. Reduce the heat and simmer, covered, 20 minutes. 2 Stir in the scallions and cranberries; simmer, covered, until the grains start to pop and the rice is tender, 35-40 minutes. Fluff the rice... - 21.0593

In saucepan bring water and salt to a boil. Stir in rice and return to boil. Reduce heat, cover and simmer about 40 minutes or until tender. - 20.7095