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Boiled Turnip Green Recipes
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Cajun Style Turnip Greens
No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 103.27
Boiled Collard Turnip Greens Or Mustard Greens
1. Pick the leaves tearing them into bite-size pieces or finely chop.
2. Add leaves to a large saucepan. Pour in water and add salt.
3. Cover the pan with its lid and place on a medium low flame.
4. Allow the water to simmer and leaves... - 36.3404
Boiled Collard Or Turnip Greens
Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes.
Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes.
Remove bones and excess liquid.
Cut up greens into bite size pieces. - 31.9857
Turnip Greens And Other Greens
Wash greens several times, picking out yellow leaves and breaking off tough stems.
Place in a large pan or colander, pour over boiling water, drain.
In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover.
Put... - 33.1646
Relish-topped Turnip Greens
Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well.
Bring to a boil.
Cover; reduce heat, and simmer 2 minutes, stirring frequently.
Add tomato, and cook an additional 2 minutes.
Remove from heat; cover and tefrigerare at... - 43.7188
Turnip Greens With Hog Jowl
Wash and drain mustard greens; put in pot with meat with barely enough water to cover.
Cook until meat is tender.
Wash and drain turnip tops, boil in separate pot until tender.
Add to meat pot and simmer a few minutes.
Arrange meat over greens.
Cut... - 27.0544
Turnips With Mustard Greens
In a wide frying pan, combine turnips, vinegar, water, and sugar.
Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes).
Uncover and quickly mix in sesame seeds, oil, and mustard greens.
Stir just until... - 31.3506
Turnip Greens With Raw Vegetable Relish
Strip turnip leaves from stems; discard stems.
Wash leaves thoroughly.
Brown salt pork on all sides in heavy kettle, add water, and boil, covered, for 10 minutes.
Add greens and pepper pod.
Cover and cook for 20 minutes.
Drain; reserve pot liquor to... - 30.4002
Southern Turnip Greens
Remove and discard stems from turnip greens.
Wash turnip greens thoroughly, and pat dry with paper towels.
Tear turnip greens into bite-size pieces.
Place turnip greens in a large Dutch oven; add water.
Bring to a boil; cover, reduce heat, and simmer 20... - 35.8468
Mary Joe’s Turnip Greens
1. Take a 3-quart saucepan and place rinsed salt pork in it.
2. Add water and bring the mixture to boil.
3. Reduce heat and cook, without covering, on medium heat for about 45 to 60 minutes or till water is decreased to 1 cup.
4. Discard the stems and... - 36.954
1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached.
2) In a small saucepan,combine the turnips with butter and sugar.
3) Now add required water to just cover the turnip mixture and cook for 6 to... - 34.365
Pasta With Turnip Tops
1 In a large saucepan, bring salted water to a boil for the pasta.
2 Trim the larger stems and ribs from the turnip tops and discard, together with any wilted leaves.
3 Wash well and drain.
4 Cut into small pieces.
5 Put the... - 40.9094
Pork & Preserved Turnip Soup
Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 47.4036