Pare 2-2 1/2 lbs turnips.and cut into cubes. Boil 1/2 cup to 1 cupwater, add ltsp. salt and turnips. Cover pan tightly and bring to boil again. Reduce heat and simmer 20-35. minutes until tender. Drain and served with pepper and butter. - 20.2937

Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes. Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes. Remove bones and excess liquid. Cut up greens into bite size pieces. - 27.6441

Wash and peel the skins off. Slice if they are larger than walnut. Boil in very little water for 20 minutes or until tender. Strain (use liquor for stock) and mash with vegetable salt and butter. If steaming allow 10 or more minutes. - 14.9672

No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

Wash turnip greens thoroughly; drain. Tear into bite-size pieces. Combine greens and bacon in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and cook an additional 30... - 23.4742

Peel turnips. Cut into slices 1/4 inch thick. Cut into 1/4 inch sticks. Drop in boiling salted water and cook 15 minutes or until tender. Drain. Toss with butter, lemon juice, parsley, salt, and pepper. - 27.1262

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in brown sugar. Set over moderate heat and cook, stirring gently... - 33.4684

Melt the butter with the oil in a saucepan. Add the turnips and cook until they are golden brown. Sprinkle over the sugar and cook, sitrring occasionally, for 5 minutes. Add the chicken stock and bring to the boil. Cover and simmer gently for 30 minutes or... - 24.5546

"Boil turnips in salted water until tender.Drain; slice. Place in baking dish. Beat egg and cream together; pour over turnips. Sprinkle cheese over turnips. Bake at 350 degrees for 20 minutes or until cheese melts. " - 24.3414

1. Dice the cooked turnips. Mash or rice them. 2. Whip in cream or milk, butter or margarine, salt, mace and pepper. - 25.068

Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick. Mix with salt and let stand 1 hour. Drain and rinse thoroughly with water. Bring remaining ingredients to boil. Add turnips and simmer 2 minutes. Cool. - 30.9061

Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender. Drain well and return to the heat for a few minutes to dry. Crush with a fork or a potato masher, add the butter and stir over low heat until... - 20.3284

Peel turnips and blanch by parboiling in salt water for about 10 minutes. Rinse and return to a saucepan with enough rich, seasoned chicken broth or consomme to cover; add sugar and cook until turnips are tender. When tender, stir in butter. Just before... - 34.5291

Mashed Turnips are an enjoyable way to have turnips. If you and your family are on the lookout for a balanced meal at the break of day, this Mashed turnips can turn out to be ideal. One of the best ways to start your day! - 24.1886

Wash greens several times, picking out yellow leaves and breaking off tough stems. Place in a large pan or colander, pour over boiling water, drain. In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover. Put... - 31.2639

Peel the turnips and cook whole in boiling water until tender. Drain and scoop out the centres, leaving the cases about 1/2 in. thick. Heat the parsley, seasoning, peas and butter and fill the turnip cases. - 20.7419

Steam turnips over boiling water until soft (about 20 minutes). Add apple slices and steam a few more minutes until soft. Remove from heat. Mash together turnips and apples. Season with pepper and butter to taste. Sprinkle with cinnamon. - 27.3308

Wash, pare and slice the turnips and cook in boiling water until soft, adding salt just before the cooking is completed. Drain and mash the turnips in the stew pan and stand the pan uncovered, over a low fire for ten minutes to dry the turnips well, stirring... - 18.8065

In a wide frying pan, combine turnips, vinegar, water, and sugar. Cover and bring to a boil over high heat; boil just until turnips are tender-crisp to bite (about 3 minutes). Uncover and quickly mix in sesame seeds, oil, and mustard greens. Stir just until... - 28.9929

1. Scrub the turnips thoroughly and cut them in quarters. 2. Cook, covered in 1 cup boiling water 10 to 15 minutes. Drain. 3. Heat the butter or margarine, sugar, salt and mace. Place the drained turnips in this mixture and shake the pan over very low heat... - 27.5011

Peel the turnips and beetroot, wash very well and slice into quarters. Place in a sterilised glass jar with the hot pepper. Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating. - 18.9586

Cook carrots, covered, in a small amount of boiling water 1 minute, add turnips, and cook an additional 4 minutes or until crisp-tender. Drain well. Combine milk and remaining ingredients in a small saucepan, blend well. Cook, stirring constantly, until... - 25.4975

Place turnips in a large saucepan, cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until turnips are tender. Drain and mash. Add remaining ingredients, mix well. Cook over medium heat just until thoroughly heated. - 21.0489

Peel the turnip. Cut it into 1 inch slices. Drop into a pan of boiling salted water. When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off. Mash to a fine pulp. Add the dry mashed potatoes, the butter, and plenty of... - 33.5552

Peel turnips and cut into small pieces. Place in medium saucepan with boiling salted water to barely cover. Simmer, covered, until tender, about 20 minutes; drain. Mash turnips; add remaining ingredients. - 25.4017

Peel turnips; slice them very thin. Put into a bowl or, preferably, a crock. Combine sugar, vinegar, water, and salt in saucepan; bring to a boil. Pour the mixture over the sliced turnips; mix gently, but thoroughly. Cover; refrigerate for 5 days. - 25.1108

1. Place turnips in a single layer in a large skillet. Add 1 cup water; dot turnips with butter. Sprinkle with sugar, salt, and nutmeg. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Uncover and simmer 10 minutes or until liquid evaporates. Cook,... - 22.9775

Cook vegetables separately in boiling salted water until tender. Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy. - 15.0648

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018

Place the carrots and turnip in a pan, barely cover with water and boil until tender. Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth. Alternatively, mash them by hand. - 18.3789

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well. Bring to a boil. Cover; reduce heat, and simmer 2 minutes, stirring frequently. Add tomato, and cook an additional 2 minutes. Remove from heat; cover and tefrigerare at... - 41.9574

Cut turnips into slender sticks about 2 inches long. Cook in boiling salted water until just tender. Drain. Melt butter in saucepan, add onion, parsley and lemon juice. Add cooked turnip sticks and heat thoroughly. Serve immediately. - 25.9639

Cook turnips, covered, in small amount of boiling salted water for 10 minutes. Add potatoes and onion; cook till vegetables are tender, 15 to 20 minutes. Drain well; mash vegetables with butter, salt, and pepper. Season with additional salt. - 23.777

1. Peel the turnips and cut them into 1/2-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the turnips, cover, and cook for 15 to 20 minutes. Drain. 2. Meanwhile, melt the butter in a 1-quart saucepan, and add the... - 27.4161

While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready! - 23.3027

In separate saucepans place turnip and carrots with a small amount of water. Bring to a boil over medium heat; reduce heat. Simmer until turnip and carrots are tender; drain. In separate bowls or in food processor mash each vegetable until smooth. In a medium... - 31.5342

Cream of Turnnip Soup has a good taste. The Cream of Turnnip Soup is an easy to make soup. Cream of Turnnip Soup must be tried by soup lovers. - 41.5277

Think you don't like turnips? Think again! This recipe by Chef Lisa can convert quite a few die-hard turnip haters. Watch how simple it is to make the boring root into something really fancy, fit enough for your holiday dinners! Turnips browned and glazed... - 115.419

Combine the turnip, onion, and potato in a saucepan and add water to cover. Bring to a boil over medium heat, cover, and cook for about 20 minutes, until the vegetables are fork tender. Drain and transfer the vegetables to a food processor or blender. Add the... - 34.1318

Saute chopped mushrooms in 6 tablespoons butter very slowly until they have thrown off most of their moisture and have turned quite dark in color. You may leave these on extremely low heat for an hour or more, stirring occasionally. Salt to taste. Boil the... - 32.4363

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0905

1 To prepare the dressing: In a food processor or blender, whirl the limejuice, oil, parsley, cumin, salt, and pepper for 30 seconds or until the parsley is minced. 2 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat.... - 28.7803

. - 40.041

This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344

1. Clean and cut mutton into even sized pieces. 2. Peel and slice onions. 3. Heat fat; fry sliced onions; add mutton, turmeric, cumin and lightly bruised whole red chillies. 4. Fry the meat for 10-15 minutes, stirring all the time. Add turnips and stir. 5.... - 42.4083

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add turnips, celery, onion and pepper. Cover and heat to boiling; reduce heat. Simmer until turnips are tender, about 20 minutes; drain. Toss vegetables with cheese just until mixed. - 24.3889

Blanch turnips in boiling salted water to cover 5 minutes; drain. Pat dry with paper towels. Saute in hot oil 3 minutes to brown lightly. Pour in bouillon barely to cover. Add butter and sugar;cover. Boil slowly 20 to 30 minutes, until turnips are just... - 31.9211

Peel rutabagas and turnips; cut into small cubes. Cook bacon in heavy skillet until crisp; remove from pan. Crumble; reserve. Add onion to bacon fat in skillet; cook until tender. Add water, salt, and pepper; bring to boil. Combine rutabagas, turnips, and... - 35.3075

1. Peel and cube turnip, then place in boiling salted water and cook until tender. 2. While turnips are cooking, sautee onion in butter. 3. Drain turnips well, and then mash. 4. Mash in the sauteed onions. You will find these turnips surprisingly delicious. - 22.2884

Cook peas and chopped onion in salted boiling water until tender, then drain. Peel and dice turnips in boiling salted water until tender. Drain, then boil the liquid down to 1/2 cup. Melt butter and stir in flour. Add milk slowly and stir until thickened,... - 27.5554

Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it! - 27.2643

Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it! - 21.4039

Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.5349

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 31.8675

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

Chop bacon. Wash greens; remove tough stems and bruised leaves. Combine bacon and greens in 1 quart water in a saucepan; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. - 19.261

GETTING READY 1) Wash the turnips and pare them. 2) Cut each of them into quarters. MAKING 4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion. 5) Cover the saucepan and cook turnips for 25 to 30 minutes, or until... - 44.0662

Pare turnips; cut in 1/2-inch slices. Cook in boiling salted water until just tender; drain. Cool. Combine egg with 1 tablespoon water. Dip slices in flour; dip in egg mixture. Dip in bread crumbs. Fry turnip slices in small amount of hot shortening in... - 28.7651

Scrub turnips and remove top of each; quarter. Add to 1-inch boiling salted water with fennel seeds. Cook until tender, about 20 minutes; drain. Melt butter or margarine and sugar together; stir in turnips and coat with this glaze for 5 minutes. Garnish with... - 28.0136

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted. - 30.1137

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so. Drain. In a frying pan, melt butter. Cook turnip and rabioles 3 minutes or so. Add remaining ingredients. While stirring, continue cooking 3 minutes. - 27.627

Cook turnips and potatoes separately in lightly salted boiling water. Drain. Melt butter and add onion. Cook gently 2 minutes. Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper. Cook gently, stirring, until vegetables are hot... - 31.2808

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg... - 30.7667

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain. 2 Melt the butter in a stew pan. Put the turnips and the bacon into... - 34.5995

Place turnips in a saucepan; cover with water. Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender. Drain and set aside. Fry bacon in a large skillet until crisp. Combine sugar, flour, and vinegar,... - 30.3871

1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid. 2. Rub the turnips through a sieve or food mill, or puree in an electric blender. 3. Add the reserved broth to the pureed turnips and bring to a boil. Remove from the heat, add... - 26.1259

Cook turnips and onion in a small amount of lightly salted, boiling water over moderate heat for 30 to 40 minutes, until tender. Drain thoroughly and mash. Stir in butter or margarine, and salt and peppers. Place over low heat for 1 to 2 minutes to evaporate... - 25.1078

This turnips au gratin is a healthy and savory au gratin made with cooked turnips and cheddar cheese. Baked in the oven with milk for moisture, this lovely turnips au gratin is best made with season's fresh turnips! - 34.4337

Turnips glazed with honey and lemon is a lovely vegetable recipe. Prepared with rutabagas if turnips are unavailable, the turnips glazed with honey and lemon is light and nutritious. - 27.3504

Julienned Turnips With Sesame Seeds has been one of my favorite recipes. Julienned Turnips With Sesame Seeds was liked by all who tried it . And now that I have made it, I am pretty sad-Why didn't I try it before? - 23.5102

I borrowed some ideas from my grandmother's recipe for this Garlic Seasoned Turnips dish. And once you try this Garlic Seasoned Turnips, you will want to thank her personally for it. You got to try this! - 22.4449

Place turnips in a saucepan; cover with water, and bring to a boil. Cover and cook 15 to 20 minutes or until tender; drain. Combine turnips, peas, and carrots; stir in butter, salt, and pepper. Cook over low heat until vegetables are thoroughly heated,... - 22.0269

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 36.4627

Turnips with cheese is a cooked and baked preparation made with milk and cheese. Seasoned with salt and pepper, these baked turnips are soft, mildly sweet and very nutritious. A perfect and filling side for any meal! - 30.0996

Scrub 12 small round white turnips (if they are young it is not necessary to peel them), grate them in strips. Sprinkle them with juice of 1 lemon. Mix well. Store in a plastic bag in refrigerator. To serve, sprinkle them with salt and pepper. Put them in a... - 25.3248

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

Looking out for Beef And Turnip Soup recipes? The Beef And Turnip Soup I have furnished below will interest you for sure. Try it today! - 27.4412

1. Preheat oven to moderate (350° F.). 2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool. 3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender,... - 33.8277

Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper. Turn mixture into a buttered 1 1/4 quart baking dish. Set dish in a shallow pan in a 350°F oven. Pour boiling water into pan to a depth of 1 inch. Bake about 15... - 30.6169

Melt the butter in a saucepan. Add the turnips, onion and potato and fry for 5 minutes. Stir in the stock, salt and pepper to taste, bay leaf and nutmeg and bring to the boil. Simmer for 20 minutes or until the vegetables are tender. Remove the bay leaf. Rub... - 42.7378

In large saucepan over high heat, combine potatoes and turnips with enough water to cover. Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender. Drain. Return vegetables to saucepan; heat over high heat for... - 31.9042

Wash greens; remove tough stems and bruised leaves. Chop bacon. Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. Sift dry ingredients into mixing bowl; add... - 36.8887

Peel and cube turnips (measure about 3 cups). Cook, covered, in small amount of boiling salted water till tender, about 20 minutes. Drain. Add butter and mash. In bowl combine eggs, bread crumbs, onion, parsley, sugar, salt, and lemon juice. Add mashed... - 37.9712

GETTING READY 1 Trim the turnip tops, removing the larger stalks and ribs. 2 If you are using sprouting broccoli, cut the larger pieces in half. 3 Wash well. 4 Peel the onion and cut lengthwise in half. 5 Slice both halves as thinly as... - 40.3738

Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. In another saucepan, melt butter; stir in the flour and... - 38.8574

Try out this delicious turnip and bacon soup that is a great comfort food on cold nights. See this wonderful video that is so nicely presented. The video here is an interesting piece to see and then make a flavorful healthy treat for the entire family. - 142.997

Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon... - 32.5269

Country Style Turnip Greens is easy to make recipe. Country Style Turnip Greens gets its taste from turnip mixed with meat and garnished with salt or pepper. Country Style Turnip Greens is inspired by many food chains worldwide. - 29.936

Peel and quarter the turnips. Place them in a saucepan. Cover with cold water, add salt, then bring to the boil and simmer for 5 minutes. Drain well. Wipe the duck clean inside and out. Rub all over with salt and pepper and dust with a little flour. In a... - 39.7572

Cut turnips into thin slices. In saucepan, bring water, broth mix and lemon juice to boil. Add turnip slices, and simmer covered, until tender. Drain and serve. To make sauce, combine 1/2 cup liquid from cooking vegetable with bread crumbs. Season to taste... - 26.1181

Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.6676

Prepare equal quantities of the vegetables and cook separately in boiling salted water. Drain well, and mash them both together, with vegetable salt and pepper. Stir in a little top of the milk or 1/2 jar of yoghurt - 16.1455

Boil the turnips in a very little salted water, just enough to cover them. Take out, mash them or press them through a sieve. In the water in which the turnips were cooked, simmer 1 lb. of breast or neck of mutton for 3 hours over a gentle heat. Then bone the... - 24.4782

Cook turnip in boiling salted water until just tender, about 25 minutes. Drain. Melt butter in a large skillet over low heat. Stir in brown sugar. Add turnip slices. Cook and turn frequently until slices are glazed - 24.3813

Are you looking for a classic southern side dish? In this video you would find two classic recipes from Chef Scott, Classic Black-eyed Peas and Turnip Greens. He is showing a very simple method for making these two dishes, so it’s got to fun watching the... - 131.962

Melt butter; cook turnips, potatoes, and onion gently until tender, 20 to 30 minutes. Sprinkle in a little flour; blend thoroughly. Pour in stock; mix well; bring to boil. Reduce heat; simmer 15 minutes. Put into electric blender or food processor; blend... - 35.5725

Combine first 8 ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Spoon vegetable mixture into container of electric blender; process until smooth. Return vegetable mixture to Dutch oven;... - 29.7482

Peel and cube rutabaga. In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon. Peel and slice apples very thinly;... - 37.5886

Preheat oven to 425F. Sprinkle duckling inside and out with salt. Tie ends of legs together. Prick skin all over with fork. Place, breast side up on a rack in shallow roasting pan. Roast, uncovered, 45 minutes, or until nicely browned. Meanwhile, in 1... - 38.3465

This Turnip Custard is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Turnip Custard is sure to catch you by surprise and get you hooked to it. - 33.4917

Peel the turnips, and boil them for 15 minutes in salted water. Meanwhile slice the onions, and brown them in a frying-pan with some diced pieces of bacon and bacon rind. Add the bunch of mixed herbs, garlic, peppercorns, tomato puree, and.some stock. When... - 24.4333

Turnip-Carrot Duo is a mouth watering side dish recipe. I am sure this tasty and irresistible Turnip-Carrot Duo dish will get you a lot of compliments! - 20.4737

Heat the oil in a large saucepan. Add the onion and fry for 7 minutes. Add the meat and brown on all sides. Stir in the water, salt, pepper, bay leaf, thyme and garlic. Bring to the boil, cover and simmer gently for 10 minutes. Add the carrot, turnip and... - 39.0665

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

Put meat in freezer for a few minutes and then cut across the grain in about 3/4 inch strips. Cut turnips in halves, then cut in fairly thin slices. Brown meat in oil, add onion and garlic and cook over moderate heat for about a half hour. Add turnips and... - 37.9424

Peel the turnips, which should be choice ones, and boil them, whole, in salted water. When they are half cooked, (that is, just a little tender) drain, and slice thinly. Arrange these slices in a small enamelled (or cast-iron) dish which will go in the oven... - 20.9769

Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6133

Place turnips in a saucepan; cover with water, and bring to a boil. Cover and cook 8 to 10 minutes or until crisp-tender; drain well. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring... - 28.2059

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until... - 36.9187

1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper. 2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pears. Cover the casserole and bake in a preheated oven at Gas... - 28.2155

1. Trim excess fat from lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess. 2. In a nonreactive Dutch oven, heat 1 1/2 tablespoons olive oil over medium-high heat. Add lamb and cook, turning frequently, 6... - 31.9608

Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock. Cook gently for 2 hours or until the lentils are tender. Rub through a sieve or put in a blender. Return to the pan and add the milk. Heat, without boiling, and... - 34.3085

Put 1 lb. of chopped breast of veal, with the fat, into a pan and brown lightly. Add the flour and brown that; moisten with equal quantities of white wine and stock; add the onion, the bunch of mixed herbs and pepper. Cook for 1 hour on a moderate heat. Cut... - 27.103

Fresh Turnip Mustard Or Collard Greens is an amazingly delicious side dish recipe. Try this Fresh Turnip Mustard Or Collard Greens dish; I bet you will have a huge fan following for this one. - 30.16

1 Place the chicken legs and thighs, the onion, celery, and fennel in a 5 quart Dutch oven. Sprinkle with the thyme, salt, and pepper. Add the bay leaf and stockand, if necessary, enough water to just cover the chicken. Bring the liquid to a boil over high... - 40.7528

Put the vegetables in a saucepan with the consomme and salt to taste. Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated. Remove from the heat and pour oil any excess liquid. Add pepper... - 30.7712

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629