Boiled Tongue Recipes

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Boiled Tongue

MAKING 1) Take a 5- or 6-quart saucepan,add the remaining ingredients and allow to boil. 2) Simmer by lowering the heat to a minimum, cover with lid, and cook until tongue is fork-soft for about 2 1/2 to 3 hours. 3) Rest the meat to cool in broth. 4) Take... - 44.0966

Boiled Tongue

Wash a fresh beef tongue. Place in large pan with bones. Add water just to cover. Bring to boil. Skim, when the scum comes to the top. Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns. Reduce heat and simmer... - 42.2132

Boiled Tongue

Soak tongue overnight in enough water to cover. Drain. Add enough water to cover tongue. Add remaining ingredients. Bring to a boil, cover, and simmer until tongue is tender, 45 minutes to 1 hour per pound. Smoked tongue requires a longer cooking time than... - 37.606

Boiled Tongue

Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender. Drain tongue. (If... - 33.2857

Boiled Tongue

Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 23.7432

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Boiled Fresh Tongue

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 39.9465

Boiled Smoked Tongue

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue - 26.9091

Boiled Fresh Tongue

Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to cover. Cover the kettle and bring to a boil. Reduce the heat and simmer until tender, about three and one half hours. Let the tongue cool in the broth until it... - 39.9422

Boiled Smoked Tongue

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue. - 30.3858

Boiled Smoked Or Fresh Tongue

If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.) Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 36.6097

Boiled Fresh Beef Tongue

Rinse tongue and place in a large pot with remaining ingredients except salt. Cover with boiling water; add salt. Bring to a boil; lower heat. Simmer until tongue is tender, about 2 to 3 hours. Add more water as needed. Drain. Cool by immersing tongue in cold... - 41.3331

Boiled Fresh Tongue

Place tongue in large pot, or crockery pot, cover with cold water, add the remaining ingredients and simmer until tender (2 to 4 hours, on top of the stove; 7 to 9 hours on low in the crockery pot, depending on size of tongue). Drain tongue, cool by dipping... - 31.13

Boiled Fresh Tongue

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2- to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 37.1777

Sauce For Boiled Tongue

Mix the above with the raw yolk of another egg (or two, if the eggs are small); then beat in the oil drop by drop till the sauce has the consistency of mayonnaise. Add a very little salt, a pinch of Cayenne pepper, 1 tablespoonful of continental mustard and... - 21.6654

Boiled Fresh Beef Tongue

1. Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to just cover. Cover tightly, bring to a boil, lower the heat and simmer until tender, about three and one-half hours. 2. Let tongue cool in its broth. When... - 35.8416

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