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Boiled Tongue Recipes
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Boiled Tongue
MAKING
1) Take a 5- or 6-quart saucepan,add the remaining ingredients and allow to boil.
2) Simmer by lowering the heat to a minimum, cover with lid, and cook until tongue is fork-soft for about 2 1/2 to 3 hours.
3) Rest the meat to cool in broth.
4) Take... - 46.4096
Boiled Tongue
Wash a fresh beef tongue.
Place in large pan with bones.
Add water just to cover.
Bring to boil.
Skim, when the scum comes to the top.
Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns.
Reduce heat and simmer... - 39.5361
Boiled Tongue
Soak tongue overnight in enough water to cover.
Drain.
Add enough water to cover tongue.
Add remaining ingredients.
Bring to a boil, cover, and simmer until tongue is tender, 45 minutes to 1 hour per pound.
Smoked tongue requires a longer cooking time than... - 38.2654
Boiled Tongue
Wash tongue; pat dry with paper towels.
In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts.
Bring to boiling.
Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender.
Drain tongue.
(If... - 31.7292
Boiled Tongue
Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 22.1652
You May Also Like!
Boiled Fresh Tongue
Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil.
Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours.
Allow meat to cool in broth.
Remove tongue from broth.
On underside of tongue, slit skin... - 37.7132
Boiled Smoked Tongue
1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer.
2. Remove the root portion and the skin as for boiled fresh beef tongue - 25.1786
Boiled Fresh Tongue
Wash the tongue and place it in a large kettle with the remaining ingredients.
Add cold water to cover.
Cover the kettle and bring to a boil.
Reduce the heat and simmer until tender, about three and one half hours.
Let the tongue cool in the broth until it... - 37.6819
Boiled Smoked Tongue
1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer.
2. Remove the root portion and the skin as for boiled fresh beef tongue. - 29.9354
Boiled Smoked Or Fresh Tongue
If tongue is smoked, wash well, then soak in cold water for several hours or overnight and drain. (Do not soak fresh tongue.)
Place in a covered kettle, and add the water, garlic, celery, onion, carrot, vinegar, and sugar. (In cooking fresh tongue, you may... - 35.0628
Boiled Fresh Beef Tongue
1. Wash the tongue and place it in a large kettle with the remaining ingredients.
Add cold water to just cover.
Cover tightly, bring to a boil, lower the heat and simmer until tender, about three and one-half hours.
2. Let tongue cool in its broth. When... - 33.5938
Boiled Fresh Beef Tongue
Rinse tongue and place in a large pot with remaining ingredients except salt.
Cover with boiling water; add salt.
Bring to a boil; lower heat.
Simmer until tongue is tender, about 2 to 3 hours.
Add more water as needed.
Drain.
Cool by immersing tongue in cold... - 39.3857
Boiled Beef Tongue
Scrub the beef tongue under running cold water.
If salted tongue, soak in cold water for 2 hours after scrubbing and drain well.
Place tongue in a deep pot, add salt, cloves, peppercorns, vinegar and celery and cover with cold water, cover pan and bring to a... - 32.5215
Boiled Fresh Tongue
Place tongue in large pot, or crockery pot, cover with cold water, add the remaining ingredients and simmer until tender (2 to 4 hours, on top of the stove; 7 to 9 hours on low in the crockery pot, depending on size of tongue).
Drain tongue, cool by dipping... - 28.7077
Boiled Fresh Tongue
Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil.
Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2- to 3 hours.
Allow meat to cool in broth.
Remove tongue from broth.
On underside of tongue, slit skin... - 34.724
