Spanish Main Dish
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Boiled Spanish Main Dish Recipes
Enjoy our collection of boiled spanish main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled spanish main dish recipes.
A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.668
A great accompaniment with steak, chicken, tacos or enchiladas, Spanish rice makes for a truly delectable indulgence. Usually prepared with chicken stock and chunky salsa, this simple dish complements just about anything. Stream this video to know how to... - 105.419
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 96.3369
Spanish Yellow Rice With Cod Fish
Attempt a Spanish rice with some fish over the weekend if your willing to try new flavors. If the Spanish fiesta beckons you then watch this video for more! - 83.4584
Fond of Spanish food? This Jambalaya is a must try for you. Watch fitness expert prepare this Spanish Jambalaya the healthy way, we bet your family will love it. - 80.7747
Spanish Rice With Pigeon Peas
Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2794
Spanish Rice With Vienna Sausage
Sausage and rice is another excellent combination! Have this tasty preparation for lunch or dinner and be simply satisfied! See the video for more! - 69.573
Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.5918
Spanish Vegetable Paella
This Vegetable Paella is a filling and yummy dish that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Vegetable Paella for yourself! - 48.2351
Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena... - 48.199
In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside.
In same oil, saute onion and garlic till they are golden.
Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil.
Now add... - 47.7999
Lightly fry the bacon in the butter in the uncovered pressure cooker until the fat runs out and the bacon browns slightly.
Remove bacon from the cooker and fry the onion and pepper.
Stir in the rice and cook for 2-3 minutes, then add the garlic, stock,... - 46.8531
Put the brown rice in a heavy pan and add the water.
Bring to the boil, lower the heat, cover and simmer for 35-40 minutes, until all the water is absorbed and the rice is tender.
Meanwhile, marinate the tofu in the tamari for 30 minutes, then drain.
Drain... - 46.6222
1) In a saucepan, place chicken giblets, neck and back.
2) Pour water to cover.
3) Place on heat and simmer for an hour.
4) Measure the broth to be 4 cups.
5) Sprinkle remaining chicken with half the salt.
6) In a skillet, add oil to... - 46.4068
Game Birds Naranja
1) Preheat the oven at 425 degrees
2) Begin by tying the legs and wings of each pheasant and seasoning them with salt and pepper
3) Cover the breast of pheasant with bacon / salt pork slices
4) Place in a roasting pan and roast for 30... - 46.3662
Spanish Rice With Cheese
Fry bacon in heavy 2-quart saucepan.
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and... - 46.3518
Spanish Style Brown Rice
In medium saucepan bring broth to a boil, over high heat.
Add rice, cover and reduce heat to low setting, so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, combine garlic, onion, green pepper,... - 46.3026
Spanish Beef And Rice
1) Cut the vegetables, as desired
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is... - 46.2234
Shell and devein prawns, leaving tails intact.
Cut fish into 3cm pieces.
Heat the oil in large pan; cook onion and capsicums until tender.
Add rice; stir to coat in oil.
Stir in saffron, paste, wine and tomato; cook, stirring, until wine is... - 46.1288
Combine boiling water and saffron; cover and let stand 10 minutes.
Coat a large saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add garlic, and saute 1 minute.
Add green onions, red pepper, and artichoke hearts; saute 5... - 46.0515
Chicken Paella With Rice
In a 2-quart casserole combine chicken, sausage, pepper pieces, onion, and garlic.
Micro-cook, covered, on 100% power (HIGH) 7 minutes, stirring once.
Remove mixture from casserole, then separate chicken pieces from rest of mixture.
In the... - 45.8585
Chicken Paella With Crabmeat
Heat the oil in a frying pan and add the onions, peppers, tomatoes and garlic.
Transfer to a casserole and then brown the chicken pieces, add to casserole, season well and cook, covered, for 30 minutes.
Meanwhile cook the rice with the saffron in boiling... - 45.8045
Oxtails Alsatian Style
Put the pieces of ham and salt pork into a heavy pot and heat until the salt-pork fat melts.
Add the carrots, turnips and onions.
Set the pieces of oxtail on top and cover them completely with the meat stock.
Add the brandy.
Bring the liquid to a boil and... - 45.4715
Arroz Con Pollo With Ham And Bacon
Cut chicken into serving pieces.
Mash in a mortar next 6 ingredients and rub mixture into chicken pieces.
Place lard in a large deep kettle.
Add cured ham and salt pork, and brown over high heat.
Add chicken and brown lightly.
Reduce heat to moderate.
Chop... - 45.3084
Chicken With Rice Spanish-style
Roll chicken pieces in flour to coat all sides.
Heat oil in large heavy skillet and add chicken.
Brown slowly on all sides.
Push chicken to one side of pan and add green onions, onion and garlic to other side.
Cook gently, stirring, 3 minutes.
Spread chicken... - 45.2431
Quick And Easy Paella
1) In a large nonstick skillet, heat 1 teaspoon oil over moderately high heat.
2) Put shrimp and sauté for 3 to 4 minutes till pink.
3) Pour the shrimp with a slotted spoon to a bowl.
4) In the skillet add another teaspoon of oil.
5) Add scallops in... - 45.0657
Wild Spanish Rice
Pour wild rice into a fine strainer and rinse under running water.
Put rice and broth in a 10 to 12-inch frying pan and bring to a boil over high heat.
Cover and simmer until rice is tender to bite, about 45 minutes.
Drain, reserving broth.
Set broth and rice... - 44.5759
Simple Spanish Rice With Tomatoes
In a large skillet, heat drippings.
Add uncooked rice.
Cook over moderate heat, stirring constantly, until rice is lightly browned.
Add onion, green pepper and celery.
Cook until tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and... - 44.566
Beefy Spanish Rice
In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok.
Set bacon aside.
Stir-fry onion and green pepper in drippings 3 to 5 minutes; remove.
Cook beef in wok, stirring often, till brown.
Drain off fat.
Return onion and pepper... - 44.3805
Drain tomatoes; reserve juice.
Chop tomatoes in large pieces.
Add water to juice to make 2-1/2 cups liquid.
In a large skillet, cook rice, onion and garlic in olive oil until golden.
Add tomato liquid, chicken-bouillon cube, salt and saffron; stir.
Bring to a... - 44.2164
Cover beans with water.
Soak overnight; drain.
Heat oil in large Dutch oven.
Add chicken and roast; fry until browned.
Add enough water to cover meat and beans; heat to boiling.
Reduce heat to simmer; cook 2 1/2 to 3 hours.
While meat and beans are... - 44.108
Spanish Rice With Chicken Stock
1) Sauté the onion in the oil and butter or margarine until translucent.
2) Add rice to this and heat gently, tossing, for 2 to 3 minutes.
3) Mix the stock, saffron and green and red peppers to this.
4) Cover and simmer for about 20 minutes so that... - 43.7687
Wild Spanish Rice
Place wild rice in a fine wire strainer and rinse under running water.
In a wide nonstick frying pan, bring bouillon mixture to a boil over high heat.
Add wild rice, reduce heat, cover tightly, and simmer until rice is tender to bite (about 45... - 43.1377
1. Preheat the oven to 350 degrees F.
2. In a Dutch oven add oil and then chicken along with pepperoni and cook over medium heat for about 5 minutes such that the chicken is lightly browned.
3. Drain the chicken and add tomato sauce,... - 42.7749
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them.
2. SautÃ© chicken in oil and drain off excess fat.
3. Add water, soups, seasonings and garlic and stir the mixture.
4. Cover and simmer... - 42.6883
Chicken Casserole Ole
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center.
4 Add in water, beans, salsa and bell... - 42.2313
In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into... - 42.1393
Combine broth and saffron in a saucepan.
Bring to a boil.
Remove from heat; set aside.
Place 1 teaspoon oil in a nonstick skillet; place over medium-high heat until hot.
Add shrimp; saute 3 minutes or until shrimp turn pink.
Remove from skillet, and keep... - 41.2481
Jambalaya is a yummy rice preparation that you will fall in love with the first morsel you taste. The texture and flavor of this rice dish is mouthwatering. You just have to try this brilliant Jambalaya recipe to understand what I am talking about! - 41.1388
Spanish Rice And Beef
Cook and stir beef and onion in margarine in 10-inch skillet until onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender, about 30 minutes.
Spanish Rice and Ground Beef: Substitute 1 pound ground... - 40.9338
In a large skillet stir together the water, onion, celery and garlic.
Bring to boil, reduce heat.
Cover and simmer for 2 minutes or till the vegetables are tender.
Do not drain.
Stir in the undrained tomatoes, rice, sugar, chili powder, salt, pepper and hot... - 40.8144
Are you a beginner? Do try this shellfish paella recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 40.6885
Spanish Pollo Con Arroz
Would you like to try a Spanish Pollo Con Arroz Recipe? This Spanish Pollo Con Arroz Recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my... - 40.136
Classic Spanish Rice
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff... - 39.824
In saucepan cook onion, green pepper, and garlic in butter or margarine till tender.
Stir in flour, blending well.
Stir in undrained tomatoes, ham, water, bay leaves, thyme, salt, basil, red pepper, and pepper.
Stir in uncooked rice and shrimp.
Bring to... - 39.6977
In a wide frying pan, cook sausages briefly over medium-high heat to release some of the fat; add garlic, yellow onion, and rice.
Cook, stirring often, until onion is soft about 10 minutes.
Mix in pimentos, liquid from clams, and broth.
Bring to a boil;... - 38.9704
Old-fashioned Spanish Rice
Does the chef next-door amaze you with his masterpiece Old-fashioned Spanish Rice? Now try your favorite dish on your own with this quick and simple homemade recipe for Old-fashioned Spanish Rice. Chances are high that yours come out better. So give this... - 38.7361
Cod A La Catalan
Simmer cod for 10 minutes in lightly salted water.
Bone, and flake.
In a covered pan place first the bacon, onion, red pepper, parsley, salt, and pepper.
Cover with alternating layers of potatoes and cod flakes, dusting each layer of fish with a little... - 38.3082
Combine flour, 1 teaspoon salt, and garlic powder in paper or plastic bag; add chicken, a few pieces at a time and shake.
In large skillet brown chicken on all sides in hot shortening; remove chicken.
In skillet combine remaining ingredients and 3/4 teaspoon... - 37.7925
1. Take a saucepan, add stock and allow to come to boil. Mix rice, stir one time and cover firmly. Lower the heat to minimum and cook for 45 minutes for rice to turn tender.
2. Take skillet, add oil and on medium heat, warm the oil. Sauté pepper and... - 37.1777
Spanish Chicken With Pine Nuts
1. Heat oil in a frying pan over a medium heat, add chicken and cook, turning several times, for 5 minutes or until golden. Add garlic and cook for 5 minutes longer. Transfer chicken and garlic to a flameproof casserole dish.
2. Add onions and green pepper to... - 36.7873
Vegetables A La Grecque
In large frying pan, cook garlic with thyme in butter.
Stir in broth, water, cornstarch and lemon juice.
Add zucchini, mushrooms and green pepper.
Bring to boil, stirring; reduce heat.
Cover; simmer 15 minutes or until done; stir occasionally.
Add tomatoes;... - 36.7842
Easy Spanish Rice
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add green pepper and onion; saute 5 minutes or until vegetables are tender.
Add tomato sauce and remaining ingredients to vegetables in skillet.
Bring mixture to a... - 36.7024
Spanish Chicken & Rice
Brown chicken in oil in a skillet.
Add onion, pepper and rice; cook lightly.
Stir in remaining ingredients; cover and simmer 40 minutes. - 36.1773
Vegetarian Spanish Rice
In a medium saucepan combine water, green pepper, onion, celery, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
Stir in undrained tomatoes, rice, chili powder, pepper, and hot pepper sauce.
Return to boiling; reduce heat.
Cover and... - 35.8854
Easy Spanish Rice
1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute 5 minutes or until tender.
2. Add tomato sauce and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes or... - 34.7094
Heat oil in skillet.
Add peppers and onion; saute until wilted.
Add rice; cook until opaque.
Add remaining ingredients.
Bring mixture to boil; cover.
Reduce heat; simmer 30 minutes or until liquid is absorbed by rice. - 33.4889
Add lemon juice and salt to boiling water.
When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done.
The cooking time for rices varies.
When rice is cooked, pour off boiling water and leave pot... - 33.4061
Spanish Chicken And Rice
In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes.
Add tomato sauce, water, broth mix, and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes; stir in... - 32.3583
Cut okra in 1/4-inch slices; dice tomatoes.
Melt but- ter in skillet.
Add okra, tomatoes, and onion; saute for 5 minutes.
Stir in salt, chili powder, hot sauce and 1 cup water; simmer, covered, until vegetables are tender and mixture has thickened. - 31.3648
Quick Spanish Rice
Cook green pepper, onion, and rice in hot fat, stirring constantly, until lightly browned.
Dissolve bouillon cube in hot water; add to rice along with the tomato sauce and meat; mix.
Bring quickly to a boil; reduce heat and simmer uncovered 5 minutes or till... - 30.548
Brown beef in bacon drippings in large skillet.
Add all remaining ingredients; cook, covered, over high heat until steaming.
Reduce heat; simmer for 40 minutes. - 29.4314
Saute bacon until crisp; remove and drain on paper towels.
Meanwhile, add the diced pepper and onion to the bacon fat and cook over moderate heat until tender.
Add soup, bacon bits, and rice to pan and mix well.
Heat through. - 27.4749
Spanish Bacon Rice
Fry bacon until almost crisp, add pepper and rice and saute a few minutes more.
Stir in remaining ingredients and bring to a boil.
Simmer covered for 5 minutes. - 26.715