Place all the ingredients except the salmon in a 12-cup (3 L) microwave-safe dish. Cover and micro wave 15 minutes at HIGH. In the meantime, wrap the salmon in cheese-cloth or a piece of cotton. Sew it up to wrap tightly. When the bouillon is hot, place the... - 37.2597

1. Set out a large sauce pot having a tight-fitting cover and a rack. 2. Have salmon ready. 3. Place salmon on a length of cheesecloth and tie ends securely. 4. Bring water, lemon juice, and salt to boiling in the sauce pot. 5. Lower the fish carefully into... - 33.4755

Scale and clean the fish, and put into a saucepan or fish-kettle with sufficient boiling water just to cover, adding salt to taste. The boiling water is necessary to preserve the colour of the fish. Simmer gently until the fish can be easily separated from... - 21.2008