- » Boiled Rib Cabbage
Boiled Rib Cabbage Recipes
Enjoy our collection of boiled rib cabbage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled rib cabbage recipes.
Sweet And Sour Spare Ribs With Cabbage
Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce again-n-again. - 45.076
Stuffed Cabbage Leaves
Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage.
Boil a kettle-full of water.
Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves.
Remove cabbage from water,... - 43.5274
Stuffed Cabbage Leaves Dolma
Core the cabbage and parboil in boiling water to cover until limp and easy to roll, about five to seven minutes.
Drain in a colander.
With a knife carefully separate the leaves.
Slice each leaf in half along the rib section.
To prepare the filling,... - 40.6538
Spareribs And Sauerkraut
Spareribs and sauerkraut is a slow cooked and simple recipe made with spare ribs of choice. simple and made with just salt to taste, this spare ribs and sauerkraut recipe can be flavored with a bouqet garni if desired. - 28.6071
Spareribs And Cabbage
Cover the ribs with water, add the onions, garlic, and all seasonings, and boil until tender.
Take the ribs from the water (save the water), place them in a baking pan, and brown them in a 450° oven for 15 to 20 minutes.
Remove the core from the cabbage and... - 35.2369
Sweet-and-sour Red Cabbage
Discard core and tougher white ribs of cabbage.
Cook, covered, in boiling salted water about 10 minutes.
Add apples, and cook until tender, about 10 minutes more.
Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 30.0848
Barbecued Spare Ribs
1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce.
2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender.
3) Remove the spare ribs with a slotted spoon and place them on a... - 45.5216
Russian Cabbage Soup
Saute beef, pork and salt pork to brown slightly.
Add half the cabbage and all remaining ingredients, except cheese garnish.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender.
Remove bay leaf.
Bring to boil, add rest of cabbage... - 36.8944
Spring Green Cabbage
The Spring Green Cabbage is simply awesome! The simple flavor of the cabbage is simply mouth watering!! Make this tasty Spring Green Cabbage for your vegan friends! They will love it! - 41.239
Rinse 1 medium-size cabbage & remove any outer marred leaves.
Cut 1/2" slice off bottom to make separating leaves easy.
Place cabbage in large kettle.
Add 1/2 tsp.salt & boiling water to cover half way.
Bring to a boil, cooking and lifting cabbage out of the... - 42.8398
Kielbasa With Apples Cabbage And Celery
1 Bring a large saucepan of water to a boil.
2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander.
3 Coarsely chop the onion.
4 In a large skillet, warm 1... - 42.9559
Cabbage Borscht is a delicious soup that I prepare quiet often at home. The soup is addictive and my friends and relatives have already become prey to it. You will love this Cabbage Borscht recipe. - 39.5151
In a large pan, put meat, water, salt, peppers, and bay leaf; bring to a boil and simmer for 1 hour.
Add beets and cook 1 more hour.
Remove meat from broth with a slotted spoon; set aside.
Add carrots, celery, potato, and onion.
Drain liquid from canned... - 42.807
Boiled Beef Dinner
Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat.
Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil.
Reduce heat and simmer, covered, 1 hour.
Add carrots and... - 40.2356
Szekely Stuffed Cabbage
Mince the pork and mix with the cooked rice.
Season with salt and pepper and mix together well.
Cut the stems out of the sour cabbage leaves, put the pork and rice mixture into them, roll them up and fold the ends over.
Put the washed sour cabbage in the... - 42.3784
In Dutch oven or kettle combine beef, water, salt and bouquet garni; cover and cook 2 to 3 hours or until beef is tender.
Add more water if necessary.
Drain and refrigerate liquid.
Discard bouquet garni.
Cool beef and refrigerate.
Remove and discard congealed... - 45.6094
Boiled Beef And Vegetable Dinner
Place beef and tomatoes in water in deep kettle.
Add garlic, salt, and onions, bring to a boil.
Reduce heat and simmer for 1 hour.
Remove garlic and discard; add remaining ingredients, simmer for 2 hours longer. - 35.2463
This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 44.5573
Loin Of Pork With Red Cabbage And Chestnuts
Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked).
Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 41.2004
Quick And Simple Stuffed Cabbage Rolls
If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 134.747
Pork Ribs And Corn On The Cob Soup
This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day. - 114.661
Pork Ribs With Vegetables
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 40.5595
Pork Rib Dinner
1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 34.7052
Pork Spare Ribs Soup
Cut ribs apart between bones into individual ribs.
Sprinkle with a little salt and pepper.
Arrange the ribs in a shallow baking pan; bake in 450° oven for 25 minutes or till well browned.
Pour off fat.
Transfer the browned ribs to a large saucepan.
Add... - 45.2959
Country Ribs With Onions, Apples, And Sauerkraut
While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.494
Drunken Braised Short Rib Tacos
In honor of National Taco and National Vodka Days, which happened simultaneously, I decided to create a hybrid concoction to celebrate both. - 81.3447
Sweet And Sour Stuffed Cabbage Rolls
1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain.
2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling... - 42.0629
Easy Stuffed Cabbage
1) Preheat oven moderate to 350°F.
2) In a saucepan take water and add cabbage to cover with water. Boil the mixture and cook for further 3 minutes.
3) Drain in a colander and run cold water over the cabbage till cold.
4) Take out the 8... - 40.6651
Vegetarian Stuffed Cabbage
1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray.
2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 38.8949
Preheat oven to 350°F (177°C).
Lightly butter or oil a 13-1/2" x 8-1/2" baking dish.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large saucepan, bring 6 cups water to... - 44.5342
Sugar Free Vegetable Melange
1. In a large saucepan, put together cabbage, peppers, tomato juice, sweetener, seasonings and garlic; cook for about 15 or 20 minutes until cabbage is soft.
2. Stir in remaining ingredients and heat well.
3. Drain well.
4. Serve Vegetable... - 41.414
Granny Reesman's Stuffed Cabbage
1) Trim the cabbage by removing the tough outer leaves and core.
2) Allow a large pot of lightly salted water to come to a boil.
3) Mix in cabbage and cook for about 5 minutes until the leaves pull apart easily.
4) Drain the cabbage upside down... - 41.2055
With large sharp knife, cut out core of cabbage.
Place cabbage in deep pot and pour boiling water into core until cabbage is completely covered.
Let stand until outer leaves can be separated, then parboil or steam leaves just until soft and pliable.
Continue... - 36.0669
To make the filling: Saute bacon, onion, green pepper and celery in skillet until vegetables are tender.
Sprinkle with flour.
Stir in tomato sauce and water.
Bring to a boil; remove from heat.
Season with salt and pepper.
Add ground beef,... - 45.2745
Kapusta Hot Cabbage Soup
1. In large 6-quart kettle, combine cabbage, kosher salt, pepper, onion and water. Bring to boiling, covered. Add beef, soup bone and tomato puree. Bring to boiling; reduce heat and simmer, covered, 1 hour.
2. Add potato; simmer, covered, 1 hour.
3. Twenty... - 38.4842
Braised Sweet & Sour Red Cabbage
Cut each head of cabbage into quarters; cut out core.
Thinly slice cabbage; discard tough ribs.
In 8 quart Dutch oven, heat vegetable oil over medium heat.
Add onions and pear and cook until tender, about 10 minutes.
Stir in cabbage, beef broth, and remaining... - 41.9761
Microwaved Cabbage Rolls
Frozen cabbage is easiest to use.
Freeze whole heads in the fall and let head thaw until you can remove just the number of leaves you need at one time.
Return remainder of head to freezer.
As leaves thaw they will wilt enough to be able to use without... - 46.1304
Cream Of Cabbage Soup
Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 41.8335
Italian Stuffed Cabbage With Spicy Tomato Sauce
1. Preheat the oven at 400°.
2. Remove 10 large outer leaves of cabbage reserving the remaining cabbage for other uses.
3. Steam 2 to 3 minutes and set aside.
4. In a bowl mix well combining the next 11 ingredients and set aside.
5.... - 44.7127
Cabbage Rolls With Poppy Seed Noodles
Use a sharp knife to remove the hard center rib from each cabbage leaf.
Place the leaves in a 7" X 11" baking dish.
Sprinkle with the water.
Cover with wax paper and microwave on high for 2 to 3 minutes, or until the leaves are pliable.
In a large bowl,... - 41.416
Cabbage And Kraut Borscht Stock
Combine all ingredients in a stockpot.
Bring to a boil; reduce heat and skim.
Simmer, uncovered, for 2 hours, or until the beef is tender.
Remove beef and bones; skim fat from stock.
Remove meat from bones; cut up and set aside. - 33.9972
Pork Chops With Red Cabbage
1 Using damp towels, wipe chops.
2 With edge of saucer, pound chops on both the sides , to flatten.
3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper.
4 Coat the chops evenly on each side with the mixture.
5... - 45.1827
Swiss Chard And Cabbage Soup
1 Remove the stalks and wash the Swiss chard well.
2 Wash the cabbage leaves, removing the large, hard ribs, and check their weight after you have prepared them.
3 Shred the leaves.
4 Peel the onion and chop very finely.
5 Wash and dry... - 46.5948
Italian Stuffed Cabbage
Remove 10 large outer leaves of cabbage; reserve remaining cabbage for other uses.
Steam 2 to 3 minutes, and set aside.
Combine next 11 ingredients; mix well, and set aside.
Pare down the outside of thick ribs of cabbage leaves until thin.
Arrange 4 or 5... - 38.8085
Dublin Corned Beef And Cabbage
1) Wash the corned beef and then dry gently.
2) Using 3 cloves, stud each onion.
3) In a large ovenproof casserole, arrange corned beef and then mix in 6 halved carrots, garlic, celery, parsley sprigs, and orange peel.
4) Add cold water... - 47.7165
Rice Stuffed Cabbage Leaves With Pineapple Tomato Sauce
Bring a large pot of water to a boil.
With a sharp, pointed knife, core the cabbage.
Add 1 teaspoon of salt to the water and blanch the whole cabbage for 8 minutes.
Remove it from the water without draining the pot.
Use 2 large slotted spoons and great care... - 45.029
Portuguese Cabbage Rolls
Preheat oven to 375 degrees.
Remove core from cabbage, leaving head intact.
Into a large pan of boiling water place cabbage head.
Cook for 10 minutes.
Lift out carefully; drain.
Remove 16 to 20 outer leaves; pat dry.
In a skillet over medium... - 41.7884
Spicy Cabbage Rolls
This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us! - 44.4602
Swiss Cabbage Rolls
1 Trim base of cabbage and carefully break off 12 whole leaves (Save remaining cabbage for another day).
2 Place leaves in a large saucepan; pour in boiling water and cover; let standfor 5 minutes; drain on paper towels; trim off the coarse rib on the back of... - 41.5405
Orecchini With Savoy Cabbage & Dill
In large saucepot, prepare orecchini in boiling salted water as label directs.
Meanwhile, in 12 inch skillet, melt margarine or butter over medium high heat.
Add onion and cook, stirring often, 5 minutes, or until tender.
Add cabbage and 3/4 teaspoon salt and... - 41.7798
Danes Roll Cabbage
This Danes Roll Cabbage is an easy-to-prepare recipe. An amazingly delicious roll recipe, Danes Roll Cabbage is a dish that you would surely love to talk about with us! - 46.8241
Braised Pork Chops With Cabbage & Apple
Preheat oven to 350°F.
Combine flour, salt and pepper; dip pork chops in flour mixture.
In 12-inch skillet, heat oil over medium-high heat and brown chops.
Remove chops to 13x9-inch casserole or baking dish; reserve drippings.
In reserved drippings, cook... - 42.4382
Pork Chops Cooked With Cabbage
Remove outer leaves of cabbage.
Wash, quarter, remove core, and shred cabbage into long, fine slices.
Peel onion, cut into half lengthwise, and slice into thin half-rings.
Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the... - 42.9589
Cabbage And Ham Rolls
Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 42.9635
Jack Daniel's Roasted Pheasant On Braised Cabbage
Yummy and addictive Jack Daniel's Roasted Pheasant On Braised Cabbage is frequently made by my mother in law. I just mastered this dish recently. Here is my version of this yummy Jack Daniel's Roasted Pheasant On Braised Cabbage recipe! Try it!!! - 47.1415
It would seem every Belgian family has a different way of making their Hutsepot. The debate centers on whether or not to add carrots, turnips, or a bay leaf. And, there is always lively discussion of whether to mash the vegetables or not. This is the way my... - 29.5776
Mediterranean Stuffed Vegetables
For all you vegetable lovers, here is a dish you cannot resist! Mediterranean stuffed vegetables is a vegetable preparation with a stuffing which is cooked in a sauce. Though this dish uses meat, even vegetarians can relish this dish without using the meat in... - 110.55
Remove 12 to 14 large outer leaves from cabbage and cut off some of the thick rib.
Cover with boiling water to soften.
Heat milk and pour over crumbs.
Mix in eggs, cheese, salt, pepper, and nutmeg thoroughly.
Put a heaping tablespoon of the mixture on each. - 30.6485
Soup Ealbigeoise is a meaty french soup recipe prepared with beef ribs and salt pork along with garlic sausage cubes. Made with added vegetables, the Soup Ealbigeoise is flavored with bouquet garni and cooked in beef stock. - 44.7204
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 49.056
Cut the shoulder and ribs of pork into 2 oz. pieces.
Fry the finely chopped onions lightly in the lard; add the paprika, crushed garlic and caraway seeds; stir well, add a little water, bring to boil, then put in the meat, salt, cover with a lid, and then let... - 35.0596
For filling, in a 10 or 12 inch skillet cook the bacon till crisp.
Drain bacon pieces on paper towels, reserving 2 tablespoons drippings in skillet.
Cook the chicken strips and green onion in hot drippings for 4 to 5 minutes or till chicken is tender.
Add the... - 40.4205
Kale And Kidney Bean Bake
Cook kidney beans according to preferred method.
Drain and reserve liquid for soup.
Wash kale and trim away tough ends and heavy ribs.
Chop coarsely and cook in water to cover along with onion, garlic, celery, parsley and soy sauce, until tender... - 40.9382
Peasant Vegetable Soup
Sort through the beans and discard any pebbles you may find.
Soak the beans overnight in water that covers them by 3 inches.
Melt the bacon fat or butter in a heavy soup pot.
Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 42.4629
Roast Chicken With Kale. And Corn Bread Stuffing
1. Preheat oven to 400Â°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add onion and celery and cook, stirring often, until soft, about 5 minutes. Stir in kale, corn bread, poultry seasoning, and 1/2 tea-spoon each salt and pepper.... - 33.2107
Lamb In Fresh Mint Sauce With Wild West Rice
A very appetizing meal for all those who like eating lamb. The combination of west rice and the fresh mint sauce just gives a unique flavour to this recipe. The video is quite knowledgeful and the chef has shared the secret sauce used in the recipe. - 132.445
Roast Turkey With Corn Bread And Kale Stuffing And Paprika Pan Gravy
Make the stuffing: In a large skillet cook the onions and the celery with salt and pepper to taste in the butter over moderately low heat, stirring, until the vegetables are softened.
Add the kale in batches, stirring until each batch is wilted, and cook the... - 40.0554
1. In a large pot, cover beef and tongues with 4 inches water. Add onion, 2 halved carrots, celery, bay leaves, thyme, salt, and pepper. Cover and cook over high heat until liquid comes to a boil, skimming off foam. Immediately reduce heat to low and continue... - 33.9417
Boil chicken necks and backs (or short ribs and bones) with peeled potatoes in water for 1 hour to make broth.
While that is in process, chop celery, bell peppers, cabbage and onion.
Put in broth (take bones out).
If using beef ribs, tear meat... - 41.063
Sopa De Judias Blancos White
Tie garlic, onion and ham hock in cheesecloth for easy removal.
Combine with beans, water and salt.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender.
Tie cabbage, carrot and celery in cheesecloth and add to... - 40.6734
Green Peppers Stuffed With Coleslaw
1) In a large kettle, boil 2 quarts of water.
2) Wash green peppers and halve across.
3) Discard the ribs and seeds carefully.
4) Cut out the stem at the end of pepper.
5) Wash cabbage and shred it.
6) Wash red pepper, discard ribs and seeds,... - 41.9543
Easy Vegetable Soup
1) In a large pot,mix together vegetables with tomatoes and bouillon.
2) Allow the mixture to boil,reduce to a simmer and further cook for about 45 minutes until the mixture is of thick consistency.
3) Add required salt and pepper before... - 38.5994
Easy Russian Borsch
Combine beef, onions, bay leaf, salt, peppercorns and water.
Cover, bring to boil, lower heat and simmer 3 hours.
Strain, cool and chill to remove fat.
Bring stock to boil, add beets, carrots, potato and tomato puree.
Cook 10 minutes.
Add cabbage, bring back... - 39.058
Vegetables A La Grecque
Vegetables A La Grecque is a sumptuous dish that is perfect for a party or a grand family dinner. This tasty vegetable dish is my Vegan Mother in law's favorite. Try this excellent Vegetables A La Grecque at home! - 47.819
Mini-Meatball Minestrone is a unique and winning meat ball preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love the Mini-Meatball Minestrone. - 43.8851
Casserole Of Pork
Put the pig's ear, the foot and the pork fat or bacon ends into a large pan of water, add salt and cook slowly for one hour.
Lift out all of the meat and bones with a perforated spoon, and cut the ear into thin strips.
Reserve the cooking liquid.
In a heavy... - 44.5806
Cover chick-peas with water, bring to boil, and boil for 2 minutes.
Cover, and let stand for 1 hour.
Bring again to boil, and add beef and pork.
Cover, and simmer for 1 hour.
Add chicken, sausages, onions, carrots, and garlic.
Cover, and simmer for 45... - 39.0245
Chicken And Beef Stew
Chicken And Beef Stew is a delicious recipe. Try this effortlessly mouth watering Chicken And Beef Stew; you would always love to serve to your loved ones. - 42.778
Creamy Minestrone With Pesto
Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 42.0985
Variety Vegetable Soup
1. In a saucepan, put together all ingredients except mushrooms and beans; simmer until the vegetables are tender.
2. Stir in mushrooms, beans and heat to serving temperature.
3. Season with salt and pepper as per taste.
4. Serve in soup bowls... - 40.4573
Hot Russian Borscht
1. Preheat the oven to 350° F.
2. Rinse beets well
3. Chop of 1 inch stem.
4. Wrap each beet individually in aluminum foil sheet.
5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size.
6. Slip the skins... - 49.5574
Vegetable Sushi Rolls
1. In a small saucepan, heat the vinegar, sugar and salt until the sugar dissolves.
2. Place the rice in a medium-size bowl and toss it lightly with the vinegar mixture and 1 teaspoon of the oil.
3. In a small bowl, combine the remaining oil, 1 teaspoon of... - 44.4069
Mike's Vegetable Soup
Combine the seasoning mix ingredients in a small bowl.
Place a heavy 10-quart pot, preferably nonstick, over high heat and add 6 cups of the stock.
Bring to a full boil, add all the seasoning mix and 1/4 of each vegetable.
Cook until the vegetables are... - 45.3764
Wonderful Beef And Vegetables
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub it in well.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the seasoned... - 42.9371
Day 1: Add enough water to the chick-peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the peas absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Preheat a heavy... - 44.8466
Borsch Style Stew
In a large skillet brown the short ribs in hot cooking oil.
Drain off the excess fat.
Place the sliced carrots, turnips, beets, onion, and celery in the bottom of a low electric crockery cooker.
Place short ribs atop the vegetable mixture.
Stir together the... - 39.4457
Remove the thick ribs from the leaves of a nice crisp drumhead cabbage.
Wash the leaves, shred them, and wash them again.
Drain, and put them in an earthenware dish.
Cover them with boiling water, and let them steep for 10 minutes.
Take them out, drain, and... - 23.7687
Beef Barley Soup
Beef Barley Soup is an amazingly delicious appetizer recipe. Try this Beef Barley Soup recipe; I am sure you will have a huge fan following for this one! - 47.76
Borsch-Style Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Borsch-Style Stew is definitely the recipe for you. Try it! - 45.5191
Borscht (russian Soup)
Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 43.989
Norwegian Vegetable Soup
1. Set out ribs and soup bone.
2. Put water and 1 tablespoon salt into a large sauce pot.
3. Bring to boiling; reduce heat and simmer 2 1/2 hrs. During cooking, occasionally remove foam that forms on top.
4. Prepare onion, carrots, and cabbage.
5. After... - 44.0783
Wrap the round and rib of beef and the marrow bone in a cheesecloth.
Place in saucepan with the cold beef broth.
Bring to a rolling boil and skim.
Add the chicken giblets, the leeks split in two (the green and the white) or the whole onions, the carrots,... - 44.1117
Peasant Minestrone (Minestrone Rustica) is a rich mix of beef and vegetables. When serving this Peasant Minestrone (Minestrone Rustica) I make sure to top it with grated Parmesan cheese. Check out the recipe of Peasant Minestrone (Minestrone Rustica). - 37.9939
Vegetable Lasagna is an amazingly delicious side dish recipe. Try this Vegetable Lasagna recipe; I am sure you will have a huge fan following for this one! - 42.6286
In a large covered saucepot or Dutch oven over medium-low heat, combine hot water, beef, 2 sliced beets, carrots, onion, celery, bay leaf and 1-1/2 teaspoons salt; simmer for 2 hours.
Shred remaining 1 beet; add to mixture along with tomato paste, sugar and... - 44.1815
Cut corn from cobs; set aside.
Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic.
Combine ground vegetables with corn; stir in 1/4 cup salt.
Cover; chill overnight.
Rinse and drain... - 44.6943
Winter Weekend Soup
Winter Weekend Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Winter Weekend Soup, you will surely love to talk about with us. - 49.5209
Five Bean Soup
1. Rinse beans, lentils, and split peas and pick over. Place in a large pot. Add enough water to cover by at least 2 inches. Bring to a boil, remove from the heat, and let stand 1 hour; drain. - 31.3823
1) In a large pot , add all the ingredients, allow to boil, simmer covered for about 40 min.
2) Serve immediately with slices of freshly baked whole wheat bread and cheese. - 37.2693